In this episode, Tiffany Grant dives into the profound connection between health and wealth, inspired by her personal journey of living abroad in Jamaica and traveling to Africa. She shares how these experiences have reshaped her understanding of a healthier lifestyle and financial well-being.
Check out the full shownotes here: https://moneytalkwitht.com/podcast-show-notes/living-abroad-health-wealth/
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You know what it is. That's right. It's time to talk money with your money
Speaker:nerd and financial coach. Now tighten those purse strings
Speaker:and open those ears. It's the money talk with Tiff
Speaker:podcast. Hey,
Speaker:hey, hey, and welcome to another. Episode of Tiffany's Take, where I
Speaker:answer your questions right here on the podcast. If you would like your
Speaker:questions answered, go to
Speaker:www.moneytalkwitht.com
Speaker:axtiffany, and I'll be more than happy to answer for you.
Speaker:So for this episode. So last week, I did like a whole life
Speaker:updates episode. If you didn't listen to it, go back and listen. I'll make
Speaker:sure I have the link. In the show notes. But I went over just some
Speaker:changes that have happened in my life, and as a result,
Speaker:I had one of my listeners reach out and asked me. To dive a
Speaker:little deeper into the health versus
Speaker:wealth, how health is wealth,
Speaker:and, you know, all of the things that I've discovered
Speaker:since living abroad and. The food and all that stuff. So
Speaker:that's what I'm going to get into today, is just to dive a
Speaker:little bit deeper into that topic. So in case you
Speaker:didn't listen, like I said, go back and listen. But just to give you a
Speaker:brief overview, I moved out of the country. To Jamaica
Speaker:over the summer. And part of the reason was because
Speaker:my health. And when I was in the US,
Speaker:the last part of last year, beginning. Of this year,
Speaker:I was having a mysterious illness where
Speaker:my blood pressure was at a whack. I was swelling
Speaker:really bad. I was hospitalized a couple of
Speaker:times. They couldn't figure out what was going on. I was seeing heart
Speaker:doctors and kidney doctors and all types of stuff, and all of
Speaker:my blood work was coming back okay. But they couldn't figure out what
Speaker:was going on, so they put me on blood pressure medication. Okay,
Speaker:so now let's fast forward. I went to Jamaica the
Speaker:first time this year, back in February. And when I
Speaker:went, I didn't take. Any of the blood pressure medication. I
Speaker:was like, you know, to be honest, I just forgot the first few days. And
Speaker:then by then I was like. Well, shoot, I'm not having any issues. Let's just
Speaker:see what happens. Well, I didn't take it the whole time I was
Speaker:down there, so maybe. About two or three weeks or so. So almost a month.
Speaker:When I went back to the States. I told the doctor,
Speaker:well, when I went for a checkup, they checked my blood pressure, and they said
Speaker:everything was. Normal and the medication must be
Speaker:working. And I laughed, and they were like. You know what's so funny?
Speaker:I was like, well, I haven't taken. The medication in at least a month. And
Speaker:some change now. And so they were shocked. They were like, really?
Speaker:Like, your blood pressure is looking really good. What have you
Speaker:been doing? And I said, well, I was just. Out of the country, and I
Speaker:was. Just eating like the locals eat. And, you know, that's
Speaker:pretty much it. And, you know, getting a little more exercise because,
Speaker:you know, sometimes you have. To walk or what have you. But that was it.
Speaker:And so they were like, well, whatever you're doing, keep it up.
Speaker:So that made me realize that there's.
Speaker:A few things going on in the US that don't happen in other
Speaker:places. And another thing that opened my eyes. So I went for the first
Speaker:time in February. I went back again in, like, April ish,
Speaker:march. And then I went back again in May. And May is when I
Speaker:actually made the move. Now, all of those times that I. Went
Speaker:back, every time I came back to the US, the food
Speaker:tasted weird. It just tasted a little off to me.
Speaker:And when I realized that, I'm like. Well, dang, the food
Speaker:might be what's killing us here in the US. From
Speaker:May to July, I was in. Between
Speaker:Jamaica and Africa. Okay? Now, I
Speaker:love Africa, and I love Jamaica.
Speaker:The food is unmatched. But, mind you, being out of
Speaker:the US for two whole months, right,
Speaker:that. Really woke up my taste buds when. It comes
Speaker:to what food is supposed to taste like. Because, mind you, in these
Speaker:other countries. They don't have a ton of processed food. Like, for
Speaker:instance, here in Jamaica, a lot of the processed food that's
Speaker:here is here because it gets imported in. It's not that
Speaker:they really make it. Here, if you get what I'm saying. So,
Speaker:you know, it might be Americans sending barrels
Speaker:or, you know, to their. Loved ones, and that's how they're getting processed food. Or
Speaker:it may be the grocery stores. Importing the foods
Speaker:just to tailor to the tourists and things like that.
Speaker:That is how processed food gets here. And with
Speaker:the jamaican culture, you know. They'Re used to going out to
Speaker:the. Ocean, catching fish, you know, going to. Their
Speaker:yards, and there's plenty of fruit trees, vegetables, things
Speaker:like that, and cooking with whatever they have. And so. And the same
Speaker:thing with Africa, okay? So that's what my taste buds had
Speaker:gotten accustomed to. Now, when I went back to the States in
Speaker:July. So, mind you, I've been gone for two months. Every
Speaker:single thing I tasted, from the time I stepped foot in the
Speaker:airport, I smelled pizza and I said, oh. My gosh, it's pizza.
Speaker:Like, I haven't had pizza in a. Few months, you know? Let me get some
Speaker:pizza. Well, I got the pizza and, y'all.
Speaker:I couldn't even finish it. It was so salty, and it
Speaker:tasted horrible. And I just know, had
Speaker:my taste buds not adjusted, I would have
Speaker:tore that pizza up. It would have been the best thing. You know, since
Speaker:sliced bread. But now that my taste buds have.
Speaker:Adjusted, things just do not taste the same. I shipped a
Speaker:barrel down here with a whole bunch of food stuff and things
Speaker:before I left in May. Well, I just got it after I came
Speaker:back towards the end of July, early August, and
Speaker:when I tasted, for. Instance, the Vienna sausages that
Speaker:I had in there. The Vienna sausages from the US
Speaker:are way more salty than the Vienna sausages
Speaker:here in Jamaica because they have their. Own version as well. The ones from the
Speaker:US are extremely salty. I could barely finish the whole can.
Speaker:That just goes to show you that things in the US are
Speaker:completely different than other things in other countries.
Speaker:Either things were too salty or extremely sweet. Those
Speaker:were, like, the two extremes that. I was experiencing while I was
Speaker:there. Honestly, just look at the fundamental truth.
Speaker:Health and wealth are very deeply connected.
Speaker:So consider this, right? Financially secure individuals often
Speaker:have better access to healthcare, nutritious foods, and healthy
Speaker:lifestyle options, while those with limited resources may. Find themselves
Speaker:trapped in cycles of poor. Health and financial strain. Now, I
Speaker:have learned that this is mostly true in the US, right?
Speaker:Because here in Jamaica, there's food
Speaker:everywhere. Now, granted, not everybody has
Speaker:the means. To always get food, but there
Speaker:are. Trees everywhere, fruit trees everywhere, there
Speaker:are vegetables everywhere. Like, I just learned the other day that across the
Speaker:street from my house, there's this field. It's just a field that
Speaker:nobody keeps up or anything. Pumpkin grows in there. And
Speaker:so one of my neighbors said they'll bring me a pumpkin, right?
Speaker:But that's my point. Like, there's so much fresh
Speaker:food all around, and it's not like that in
Speaker:America. Also, there's not many fast food
Speaker:places here, right? So in Jamaica, don't get me wrong, there
Speaker:are fast food places. Like, there is a Kfc, there is
Speaker:little caesars, there's a burger king. Like, there's all types of stuff here.
Speaker:But it's not as prevalent as in America. What is more
Speaker:prevalent are the little. Stands where people are
Speaker:selling just fresh food that they're cooking right there on the
Speaker:spot. And that's one thing that I love about Jamaica,
Speaker:is you can always find food somewhere. And in the
Speaker:mornings, they usually are. Cooking porridge on the street. You know, at
Speaker:the stands, you can stop by. That's their version of fast food. You can get
Speaker:porridge in the morning. You can get soup in the afternoon. You can get jerk
Speaker:chicken at night. You know, it's like there's always someone.
Speaker:Outside selling, probably out of necessity. But let me
Speaker:tell you, the food is so much better than a McDonald's, a chick fil
Speaker:a, a Burger king. Whatever else you can find, right? So
Speaker:that's also what I love here. And the people
Speaker:are so nice. Like, I went up to my neighbor's house the other day
Speaker:just to stop by and say, hey. And she fed me. She gave me some
Speaker:green juice that she made with some spinach from her. Garden
Speaker:and all types. Like, it's just a way healthier way of
Speaker:life. And for me, that is
Speaker:irreplaceable. Like, I would rather
Speaker:have the simple. Living, like, washing clothes by
Speaker:hand, walking to the store when I need to. Going out
Speaker:to my fruit trees. I got an ackee tree. So picking ackee or, you
Speaker:know, when. I had the mango tree before the. Hurricane, picking mango
Speaker:like that is more living
Speaker:than I was getting in the US. And so
Speaker:for me, I'm like, even though I might not be
Speaker:the richest. Person, I feel very wealthy. I
Speaker:feel very wealthy because not only. Is my health
Speaker:doing better, my kids are feeling better. You know, just
Speaker:the environment change. I also noticed that in
Speaker:America when. I went back that it's just a very stressful
Speaker:environment. I had went out with one of my
Speaker:friends, and even while we were. Out, there were so
Speaker:many stressors that was happening. Like,
Speaker:for instance, here in Jamaica,
Speaker:guns. Aren'T really that prevalent. You have to jump through a lot. Of
Speaker:hoops to have a gun. And so unless you have it illegally.
Speaker:But most people don't have guns in the US. Most people do have
Speaker:guns. Even, like, when people have
Speaker:disagreements here. For instance, me with my american mindset,
Speaker:I'm looking like, oh, where can I duck? If somebody starts shooting or something? Pop
Speaker:off. Like, where can I go? Meanwhile, they just threw a
Speaker:couple fists. And then everybody was back drinking and having fun and
Speaker:partying. You know what I'm saying? So it's a very
Speaker:different environment when. It comes to stressors as
Speaker:well. When I was back in the US, there was a shooting
Speaker:at the place. Luckily, I wasn't there, but there was. A shooting at one of
Speaker:the places that my friends had went to. And so
Speaker:that just causes you to have a whole other
Speaker:level of environmental stress as well, so not only are
Speaker:you killing your body from the inside. Out, but you're also killing your body.
Speaker:From the outside in, if that makes sense. So
Speaker:there's just so many takeaways that I've had. And
Speaker:also even going to Africa, that was eye
Speaker:opening because they live even. More simple than here in
Speaker:Jamaica. But the thing is, the people are. So happy
Speaker:like you. It made me realize that you don't have to
Speaker:have much to live a happy,
Speaker:fulfilled, long life. I have a neighbor here in
Speaker:Jamaica. He's like 60 something, and he does
Speaker:back flips and front flips, climbs trees, all
Speaker:types of stuff. Like, he is not slowing down. And that is the norm
Speaker:here. Meanwhile, in America, everybody, you know, as
Speaker:you start getting older, your body starts breaking down, your knees start
Speaker:hurting, you. Know, all of these different things. And
Speaker:that's not the majority of cases. Here from what I've seen so
Speaker:far. And even when I was, you know, when I was moving here, a
Speaker:couple of weeks before I moved here, one. Of my friend's
Speaker:coworkers had passed away. 32 year old, and it was a heart
Speaker:attack. I'm 33, and when I told one.
Speaker:Of my friends, who's 33 here, I. Said, you know, one of
Speaker:my friend's friends had passed away from a heart attack that was our
Speaker:age. They're like, that doesn't happen here. Like, usually if
Speaker:young people are passing. Away, it's because of an accident or. You know,
Speaker:something like that. It's not because of health reasons. And that was
Speaker:another thing that was eye opening to me. Like, what we consider
Speaker:normally, there is not normal elsewhere.
Speaker:So there's just so many things to unpack with this.
Speaker:And even advertising, down to advertising here in
Speaker:Jamaica, there isn't much, you know, people don't really watch
Speaker:tv or, you know, things like that. They do have social
Speaker:media and stuff. But, you know, it's not as prevalent.
Speaker:As the advertising there. And so if you think about the. Last
Speaker:time you saw a commercial for a juicy burger or some crispy beef.
Speaker:Fries, the ads that you're looking at are designed to make
Speaker:you crave those foods. So regardless of their nutritional value, like.
Speaker:Oh, I want to get. I want to go get that burger. That look good,
Speaker:you know, it's just. A powerful influence on our consumer choices.
Speaker:But also realize it's not just advertising. The government
Speaker:policies also shape our food system. So there's
Speaker:a lot of subsidies that are geared toward corn and soy, and
Speaker:that's made processed foods cheaper, while fruit. Fruits and
Speaker:vegetables remain more expensive in the US. Here
Speaker:it's the opposite. The processed foods are more expensive, while. The fruits
Speaker:and veggies, generally speaking, are a little more.
Speaker:So. It's just a lot to think about. And I could go on and
Speaker:on. I don't want this episode to be forever. But
Speaker:that's one of the reasons why I decided to make the move,
Speaker:is because you just realize that things are. Very
Speaker:different in the US once you start traveling outside the US.
Speaker:And since running the podcast and
Speaker:running the blog and all the things that. I do for my business I can
Speaker:do from anywhere. I'm like, why not be in a. Place
Speaker:that I can get the best outcomes, not only for myself, but for.
Speaker:My kids as well. It just made
Speaker:more sense to me. So hopefully, listener who
Speaker:requested this, this was really helpful. And even the people that did and
Speaker:request this, hopefully you thought this was helpful too.
Speaker:Now, I know not everybody can move. I
Speaker:definitely understand that. But what are some things to
Speaker:do. That you can kind of circumvent
Speaker:the. System a little bit? Now don't get me wrong, I
Speaker:have friends that are extremely healthy in the US. They don't eat,
Speaker:you know, processed food. They don't eat fast food, they cook. At home
Speaker:all the time, they shop at the best grocery stores and things like that.
Speaker:So of course you can do all of that. But if you can't,
Speaker:just make sure that whatever you're putting in your
Speaker:system. Is going to be good for your system and
Speaker:work towards longevity. So even though that
Speaker:burger might sound good for now, and it might be good
Speaker:for now, think about what it may be doing to your system later.
Speaker:On down the road. And this is coming from someone that.
Speaker:Before I left the US, I was eating fast food at least a few
Speaker:times a week. To be honest with you, at least. A few times a week.
Speaker:I have lost over 20 pounds since. I've been
Speaker:out of the US. So since February, I've lost over
Speaker:20 pounds. And it's not that I'm not eating,
Speaker:I'm eating and I'm eating great. Matter of fact, it's just that the.
Speaker:Type of stuff that I'm eating has. Changed and I'm also, you know, a.
Speaker:Little more active here as well. So anywho, hopefully that helps.
Speaker:Hopefully that answered your question, listener. And like I said, if you have
Speaker:any questions about money, business, career, or even
Speaker:just these like little life updates. And things that I'm giving you, please. Go
Speaker:to www.moneytalkwitht.com
Speaker:axtiffany and I'll be more than happy to answer. Be sure
Speaker:you rate review subscribe all those good things for the
Speaker:podcast so that way other people can find us, especially reviews. I
Speaker:would love if you leave a review because I know there's so many people
Speaker:listening, but I only have 40 reviews, so especially if
Speaker:you're an Apple podcast, please write me a quick review
Speaker:if it's good, bad, indifferent, whatever. I read all
Speaker:of them and I take everything to heart. So
Speaker:definitely let me know what you're thinking. How can I help you? What you like
Speaker:about the podcast, whatever. The case may be. So
Speaker:until next week, thank you so. Much for listening and I hope you have a
Speaker:wonderful rest of of your week. Bye. Thank you for
Speaker:listening, joining and being a part of the Money Talk with TIFF podcast this
Speaker:week. You can check TiF out every Thursday for a new money talk
Speaker:podcast, but if you just can't wait until next week, you can listen to
Speaker:previous podcast
Speaker:episodes@moneytalkwitht.com or
Speaker:follow TIFF on all social media platforms at
Speaker:moneytalkwitht. Until next time, spend wise
Speaker:bye. Spending less than you make a word to the money wise is
Speaker:always sufficient.