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Chef Matt Orlando (S4/Ep.012)
Episode 12 • 20th November 2019 • Beyond the Plate • Andrew Kaplan
00:00:00 01:22:31

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Chef Matt Orlando is the Head Chef/Owner of Amass Restaurant and Broaden & Build in Copenhagen. He has worked for some of the best chefs and restaurants in the world including Aureole, Le Bernardin, Le Manoir aux Quat’Saisons, The Fat Duck, Noma, Per Se and more. We discuss his point of view on sustainability and what it means to be a responsible restaurant.

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