Meet Amy Poon, Founder at Poon's London who create signature Chinese sauces and fresh wontons for nationwide home delivery.

Amy was born in London and educated at University of Oxford where she obtained a third class degree in Japanese and has lived in Geneva, Tokyo, Sydney and Singapore. A jack of all trades and master of none, she has tutored in French and Latin, worked as a hostess, marketed Patek Philippe watches, opened a champagne bar in Singapore’s red-light district, sold contemporary Asian art, run an event company, sat on the board of UN Women in Singapore and written two books.

Amy returned to London in 2018 to resurrect the family food business that she vowed never to get involved in. Our chat with the lady herself reveals all!

Check out Amy Poon's recommendations:

• "Diary of a CEO Podcast"
• "Crying in H Mart" by Michelle Zauner

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