Shownotes
In this episode, dive into the story behind RBL Catering and The Redneck BBQ Lab with CEO Mercedes Harris. Discover how they’ve grown from a backyard BBQ competition to serving up to 10,000 people, expanding into multiple locations including PNC Arena.
Learn about their unique catering offerings beyond BBQ and what it takes to maintain the highest quality. Tune in to hear about their journey, community impact, and future plans.
