Managing Scotland’s landscapes sustainably is what all farmers, crofters and landowners seek to achieve. For years now there has been a steady increase in the number of land managers turning to organics, and regenerative practices are gathering momentum; at the same time the idea of farming holistically is also on the rise.

we talk to beef and business consultant, Robert Ramsay and head of the Farm Business Survey, Sascha Grierson about farming organically, using regenerative practices and taking a holistic view of your business. 

Also up for discussion is the role of ruminant livestock and their importance as conservation grazers.