Whiskey Banter: Blind Barrels and Banter

Whiskey and Wisdom Podcast with Matt Ray: Blind Barrels Tasting & Bourbon Insights

Welcome back to another exciting episode of the Whiskey and Wisdom Podcast! In this episode, we dive into our quarterly Blind Barrels tasting, a thrilling whiskey experience where we try different bourbons and whiskeys sent to us with unique concepts. Today, our guest Matt Ray, owner of Ibis and the Starling, joins us to provide his whiskey expertise and insights. We explore various tasting notes and guess details like age, proof, and mash bill. We also discover the interesting stories behind each sample, from Kansas City Whiskey to the Jimmy Red Bottled and Bond Bourbon.

Listen as we share our thoughts on the tasting profiles, discuss the impact of barrel aging, and even debate the differences between two Weller foolproof picks. Matt Ray offers fascinating anecdotes from his bourbon adventures and distillery visits, making this episode a must-listen for all whiskey enthusiasts. Additionally, catch some fun stories about bourbon trail trips, whiskey events, and even some bourbon trivia. Don't miss out on the fun and wisdom shared in this whiskey-filled episode!

00:00 Introduction to the Whiskey and Wisdom Podcast

00:03 Exploring Blind Barrels: Concept and Setup

00:51 Tasting Notes and Whiskey Insights

01:38 Guest Introduction: Matt Ray

02:58 Seasonal Whiskey Tasting

04:04 Blind Barrels Game: Age, Proof, and Mash Bill

05:25 Whiskey Tasting and Guessing

06:16 Discussing Whiskey Preferences and Experiences

09:13 Unique Whiskeys and Tasting Notes

18:31 Fun with Whiskey Colors and Flavors

38:01 Matt Ray's Blind Tasting

49:18 Planning a Bourbon Trail Adventure

49:33 Barrel Picks and Collaborations

50:32 Blind Tasting Challenges

53:40 Wild Turkey Masters Keep

56:14 Personal Barrel Stories

59:42 Aging and Transporting Barrels

01:00:54 End of Days Rye Release

01:01:58 Podcast Questions and Shoutouts

01:14:54 Comparing Barrel Picks

01:27:15 Upcoming Events and Guests

Chris: 00:00:00

Welcome back to the Whiskey and Wisdom Podcast.

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We are here today trying our

quarterly blind barrels which is

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gonna be fun each time we do this.

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If you guys don't know, blind

Barrels sends a quarterly setup.

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They give us four different

whiskeys, bourbons to try.

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Each has like a concept.

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This, this one is the release number 15.

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This concept is inception.

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The joke if you get the

box you can kinda read it.

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It was kind of funny that they

weren't expecting to do back to

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back Christopher Nolan movies.

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Mm-hmm.

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For those who didn't know, prestige was a

Christopher Nolan movie, very underrated.

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Tyler: And on the episode where

we talked to Bri OK Komoto.

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Chris: Mm-hmm.

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Tyler: I also mentioned that

my favorite director is Chris

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Chris: Nolan.

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Tyler: Chris Noland.

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Chris: Yeah.

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Tyler: So it worked out well.

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Chris: So it's interesting 'cause

we always talk tasting notes.

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Pretty much when I read you the

notes, your brain says, oh, I

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do taste that, or I smell that.

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Right.

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So that's kind of the great thing

with the blind barrels is I don't

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know what's in any of these.

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And then we kind of smell it and taste

it and kind of figure out together.

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Like do you actually

taste that or smell that?

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Matt: I guarantee there's whiskey in them.

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Chris: Yes.

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Matt: Oh yeah.

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Chris: There are some sort of alcohol.

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And I will say the A BV is

definitely gonna be over 80%.

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Matt: Oh really?

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Chris: I mean, the last, the last batch

we had, everything was like 90 plus.

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Matt: Yeah.

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Yeah.

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Chris: We had one, what was it, 120?

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I would hope.

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Hope it's over

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Matt: 80.

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I mean, it was like,

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Chris: yeah, I know.

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It's

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Tyler: not really

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Matt: what,

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Tyler: it's a

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Matt: juice

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Tyler: box, right?

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Yeah.

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Chris: So yeah, so for those

who are watching the video and

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don't know that Third Voice is

one of our favorites, Matt Ray.

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Tyler: And as you know, if you've

watched the last couple of our blind

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barrels, we like to bring in someone.

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That we know will appreciate having a

variety of whiskeys and also someone

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that has helped us expand our own pals.

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And being the owner of Ibis and the Star

starlink, you are one of those people.

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So we wanted to make sure you came on

here and got to enjoy this experience

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with us and to get your insights on some

of these micro dis distilleries as well.

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Chris: Sure.

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I appreciate you inviting me.

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Tyler: Absolutely.

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Chris: So as I'm pouring our tasting of

number A or I'm gonna let Tyler do it

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'cause I don't know why he is shorter.

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Wow.

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Little bit easier.

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Matt: That's the criteria.

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Huh?

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Chris: That's, well, I was laughing

earlier 'cause I looked and I'm like, we

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go from like one of our shortest guests

to one of our tallest guests back to back.

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We're

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Matt: sitting down though,

so it's like, it's no one.

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Chris: Well, you can tell because

Tyler's feet don't touch the ground

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side just to hide it.

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But what have you been up to?

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I know you're traveling the globe.

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I'm shooting all the photos.

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Matt: Yeah.

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You just told me what I'm up to.

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That's it.

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No, that's it.

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Just shooting a whole lot right now and

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Chris: Okay.

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Matt: Staying pretty busy with that and

just kind of coming into the new season

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with the bars Right now, the fall is

a fall is a good bourbon season and

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Chris: yes, one of my favorites,

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Matt: we find an excuse to call

every season a sipping season for

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some reason, but, you know, fall

just kind of is known as that.

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So

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Chris: yeah, I mean that's, that's

part of the reason why I started

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like giving seasonal tasting notes

like this feels like a summer,

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a spring or a winter whiskey.

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Yeah.

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Just because people will look

and be like, oh, it's summer,

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I shouldn't drink whiskey.

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And I'm like, oh, there's an occasion.

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Matt: Yeah.

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Chris: You might not be, you

should probably shouldn't

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drink something that's like.

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A hundred percent rye.

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Matt: I mean, or if you want to do it.

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I mean, there's no rules, right?

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It's like someone tell me I can't

eat ice cream in the winter.

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I was like, I bet I can.

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Chris: I a hundred percent will be doing

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Matt: that.

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Put in front of Boombalattis and I

promise you, I won't care what season.

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it is

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Chris: I mean, we recorded our

boom tis episode in December.

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Matt: Yeah.

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Chris: And I was like, should we

be eating this cold ice cream?

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No.

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To some people, but yes.

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To us.

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Tyler: Yes.

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Exactly.

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Chris: Eggnog was so delicious.

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Tyler: It was.

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So let's let's actually play the Blind

Barrels game when we do it this time.

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Okay.

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And we'll take, so the, what we're

looking for on this anyway is the age

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statement, the proof and the mash bill.

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So in Mash bill, making it easy.

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Is what it go, is it a bourbon,

is it a rye, is it millet?

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And then this fourth one is going

to be a Kansas City style, which

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is a whiskey and sherry blend.

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Chris: So all of them are, or is it just,

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Tyler: so I think it's

be one of those four.

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Chris: Oh.

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Tyler: So this makes

it a little bit easier.

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And then we'll take the average of

our age statement and the average of

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our proof and that will be our answer.

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Chris: Interesting.

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So don't

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Tyler: screw it up, Chris.

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Chris: I'm totally, so we are

using, I mean, semi classic Glen

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cns, is that how you say it?

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Matt: Yeah.

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Chris: Just to kind of smell

it a little bit better.

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Tyler's like, I can't tell a difference,

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but with a g Glen Caren, it's nice because

there's a slightly smaller opening, so

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it can kind of force the, the fragrance

into your nose a little bit better versus

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doing like a classic like rocks glass

that we were using for other stuff.

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Matt: Yeah.

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Chris: Where that fragrance kind of

goes out and away from everything.

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So just try it out.

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Matt: That's a rye.

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Tyler: Yeah, I definitely

got the rye completely.

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Hmm.

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Matt: She's spicy.

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Tyler: Yeah.

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Matt: Little Christmasy.

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Chris: I was gonna say that.

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I'm like, for some reason my brain

was thinking like missile toe, like

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that's what popped into my head,

like visually when I took this sip.

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Matt: Do you eat a lot of missile toe?

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Is that like a one?

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Chris: No thing

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Matt: that, you know,

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Chris: it's like the

song smell the color nine

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Matt: Mm.

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Chris: Like certain things remind

me of things even though they don't.

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Matt: Right.

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Right.

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Chris: That's if you eat

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Tyler: R are always hard for

the proof when want, 'cause

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it's already spicy from the rye.

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Right.

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So I don't know if I am making the

proof too high because of the spiciness.

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Matt: It's also the first one we're

tasting, which is always a little

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Tyler: That's true.

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Yeah.

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Chris: The first one you're tasting.

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Matt: Okay.

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Tyler: I say we've been drinking

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Matt: all day.

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I didn't get invited to the free party.

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That's cool.

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That's cool.

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Cool, cool.

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Chris: Guys.

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It's been a very, like our

palate has been eclectic today.

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We had scotch.

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Matt: Mm-hmm.

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Chris: We had some weller, which

I'm assuming is bourbon, right?

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Matt: Yes.

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Chris: Yeah.

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Yeah.

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And then.

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Penelope

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Tyler: Rio specifically.

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Matt: Did you guys start

early this morning?

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Chris: No, we started at noon.

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Should we have started earlier?

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Did

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Matt: y'all call it

work y calling it work?

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Chris: Yeah.

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Yeah.

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I tried to get him to write it off and he

was like, no, Chris, you cannot do that.

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Tyler: We don't make any money.

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You can't write off something

you don't make money on.

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No, you can for two years.

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We're past that, so

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Matt: yeah, true.

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Tyler: Now it's a hobby.

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Matt: It's very aply.

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A little bit in the nose,

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Tyler: so I'm gonna say it's aw rye.

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I'm gonna guess one 10 for the proof.

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Do you have a,

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Chris: I mean, one 10.

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Matt: I'm gonna go age first

and say maybe four years.

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Tyler: I was thinking

probably around three.

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So

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Matt: being generous with four,

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Chris: I was like, to me it smells

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Matt: like a three

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Chris: year, which is weird to

say that it smells a certain.

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Matt: Smells

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Chris: an H.

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Matt: It is definitely a three year,

10 month, and seven days for sure.

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Like, no doubt.

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Chris: Just so you know, I've met my match

with the guesstimation of randomness here.

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Tyler: All right.

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Name your proof.

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Oh,

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Chris: oh 1, 0 5

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Matt: I I would say, I mean, one of five.

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One of

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Tyler: five.

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Chris: See, but it's funny, I always

give randoms information like numbers

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and people like, how did you get that?

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I don't know.

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I'm just making up stuff.

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Matt: Yeah.

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Chris: Do I actually know

my whiskey that well?

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No,

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Matt: I think you did.

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You

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Chris: saw yourself short, Chris.

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Tyler: Alright.

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Chris: I was like a hickory smell to it.

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Tyler: Alright, let's see what we got.

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Matt: Did you guess

your age or your proof?

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Chris: Yeah, I said, I said three years.

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1 0 5.

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Matt: Oh, you said 1 0 5?

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Chris: Yeah.

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Matt: Oh, we can't both say 1 0

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Chris: 5.

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You can both say 1 0 5.

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And then he's gonna be like, it's 1 28.

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And we're like, no.

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Tyler: Okay, well here we go.

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Learn something new every day.

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This is the threat.

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Oh, I don't, oh, are you at least 21?

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Yes.

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Let me, let me see what it is.

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Alright.

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So

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Matt: that's good for audio though, out

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Tyler: there.

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Yeah.

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Luckily these mics are not picking it up.

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Chris: Oh, okay.

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Yeah.

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I mean, you were at our original studio.

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I was, we were there when they were

buffing the floor and recorded us shaking

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Tyler: the studio.

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Yes.

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And we you still couldn't hear it.

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Matt: Wow.

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Tyler: Yeah.

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Matt: So plugging the brand at

this point, what are we Sure.

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Chris: Road?

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This is

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Matt: road.

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Chris: Yeah.

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We're, I'm just saying we're all road.

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If you wanna sponsor us, yeah.

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We'll take from Sure.

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Matt: So there's currently

a tornado right outside and

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Chris: you can't see it right now.

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I'm like, if a bar wants to sponsor me.

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Tyler: So this is Thresh

and Winow, bottled and Bond.

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It's a millet whiskey, which I don't

even know what a millet whiskey is.

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Evidently, to me it tastes

very similar to Orie.

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The distillery is Koval

Distillery in Chicago, Illinois.

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Hmm.

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So ob it's bottle and bond, so

it's obviously a hundred proof.

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Matt: Yeah.

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Okay.

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Tyler: Age statement is

actually five years old.

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Matt: Wow.

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That really struck out.

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Tyler: Yeah.

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Ash bill is 100% organic millet.

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I still don't know what that is.

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Matt: It's gotta be

close to R because it's,

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Tyler: it has be spice.

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Yeah.

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Matt: Notable.

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Chris: We'll, we'll tag

team the internet today

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Tyler: and Chris likes to know the color

of everything because you play that game.

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Mm-hmm.

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This is the color and

appearance of New Penny.

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Chris: A new penny.

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Tyler: Yeah.

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Chris: Penny.

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So Millet is an organic

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Tyler: Oh.

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As a fun fact.

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Millet is one of the most popular

grains worldwide, and it's beloved

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by farmers for its ability to

replenish the nutrients in the soil.

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And we, it's grown plus

it's drought resistant.

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Matt: I mean, I know what mill it is.

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I just didn't know that.

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I didn't, it was like

a hundred percent like

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Chris: Yeah, you can use it.

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Well, I guess because it is

a grain you can use it for.

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Matt: It's just not a normal

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Chris: no

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Matt: whiskey grain that I know of.

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The

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Tyler: pallet starts off with

sweet grain and vintage Cola.

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Chris: Cola.

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Tyler: Yeah.

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Thyme and continues

with raisin bread, nuts.

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Vanilla marshmallow and

chamomile tea with honey.

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Matt: Cool.

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So none of the things we mentioned,

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Tyler: I was gonna say.

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Yeah.

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So completely wrong

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Chris: on

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Tyler: this.

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Chris: I could, no, I'm

not even gonna bullshit.

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Matt: I'm even try now.

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It's too late.

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I was gonna say, you can't

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Tyler: say that.

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: 00:10:47

I just read it to you now.

344

: 00:10:49

It's not fair.

345

: 00:10:51

Matt: Yeah, I got chamomile tea too.

346

: 00:10:52

I just didn't say anything.

347

: 00:10:56

Tyler: I was thinking that just

didn't wanna sound too smart.

348

: 00:10:57

Chris: You know,

349

: 00:10:58

Matt: I didn't wanna

make you guys feel bad.

350

: 00:11:00

Chris: No.

351

: 00:11:00

Well, like we had Penelope Rio and it

was like, tastes like cinnamon roll.

352

: 00:11:05

Matt: Mm-hmm.

353

: 00:11:06

And

354

: 00:11:06

Chris: I'm like, and that I got

355

: 00:11:07

Tyler: right off the bat.

356

: 00:11:08

Chris: It tasted like a cinnamon

roll, which then allows me to ask

357

: 00:11:11

you, so in the concept of family

within breaded products, do you think

358

: 00:11:18

that cinnamon rolls and honey buns,

359

: 00:11:20

Matt: breaded products,

360

: 00:11:22

Chris: see cinnamon rolls and

honey buns, do you think they

361

: 00:11:24

have the same dad, different moms?

362

: 00:11:33

I mean, you work, one of your main

business partners runs a kitchen, so

363

: 00:11:38

I figured you'd be so I should do it

364

: 00:11:39

Matt: because

365

: 00:11:40

Chris: you should have

366

: 00:11:41

Tyler: buy

367

: 00:11:42

Chris: awesome medicine.

368

: 00:11:42

Can I phone a friend?

369

: 00:11:45

Tyler: And for everyone who may be

watching this one and not like three weeks

370

: 00:11:49

ago Chris did actually ask this question.

371

: 00:11:52

Stone cold sober.

372

: 00:11:53

And not just like five drinks in.

373

: 00:11:56

So this is just Chris all the time.

374

: 00:11:58

Matt: Same dad.

375

: 00:11:58

Different moms you said?

376

: 00:11:59

Chris: Yes.

377

: 00:12:00

Huh?

378

: 00:12:01

Matt: I mean, sure.

379

: 00:12:02

I'll just say, yeah, just for.

380

: 00:12:05

Chris: Wow.

381

: 00:12:06

Well, I, my brain, someone had asked that

online, I was like, okay, I can see this.

382

: 00:12:12

Because they're both rolls.

383

: 00:12:14

Matt: Mm-hmm.

384

: 00:12:14

Chris: And they're both sweet,

but like they have a different,

385

: 00:12:17

like, I really don't know what

the base of a honey bun is.

386

: 00:12:22

Bread.

387

: 00:12:25

I'm sure.

388

: 00:12:27

But the question is what kind of bread?

389

: 00:12:29

Tyler: I don't know.

390

: 00:12:30

Matt: Millet

391

: 00:12:32

Chris: I should ask Gabby.

392

: 00:12:33

I'm like, Hey Abby, can you make up honey?

393

: 00:12:35

Matt: Now this

394

: 00:12:35

Chris: honey,

395

: 00:12:36

Tyler: this one smells more bourbon

396

: 00:12:37

Matt: B bourbon to me.

397

: 00:12:38

Yeah.

398

: 00:12:38

Sweet.

399

: 00:12:39

Yeah, it's clear it,

400

: 00:12:42

I watch.

401

: 00:12:43

This'll be rye.

402

: 00:12:43

I'm sure.

403

: 00:12:44

Tyler: I'm, yeah.

404

: 00:12:45

That's how it smells.

405

: 00:12:46

Anyway, I could change

my mind after I taste

406

: 00:12:48

Matt: it.

407

: 00:12:48

They're gonna be, they're gonna

be, this is rye and it's unsweet.

408

: 00:12:52

We're dry, chill,

409

: 00:12:54

Chris: filter.

410

: 00:12:55

Matt: The opposite of everything we say

411

: 00:12:57

Tyler: from, I think that

last one was from South

412

: 00:12:58

Chris: Carolina.

413

: 00:13:00

Tyler: This one.

414

: 00:13:00

That last one was probably the most off

we'd ever been on any of these blinds.

415

: 00:13:04

Matt: Mm.

416

: 00:13:05

Chris: I mean, we were close on proof.

417

: 00:13:06

We're close

418

: 00:13:06

Tyler: on proof,

419

: 00:13:07

Matt: but you and I were Chris on.

420

: 00:13:08

I'll say, I'll one 10 over here.

421

: 00:13:10

Tyler: I was 10% off

422

: 00:13:12

Matt: rookie.

423

: 00:13:13

Chris: Gosh.

424

: 00:13:14

For those who don't know, the last

episode we had Matt on, he brought

425

: 00:13:18

us a bottle of Bourbon Barrel.

426

: 00:13:21

Bourbon.

427

: 00:13:22

Matt: Yeah.

428

: 00:13:23

Chris: That was probably one

of the spiciest pieces we

429

: 00:13:27

have had on the podcast piece.

430

: 00:13:30

I mean, what was that, 130 proof?

431

: 00:13:34

Matt: Yeah.

432

: 00:13:34

It would've been up there.

433

: 00:13:36

Chris: Sure.

434

: 00:13:38

Do you know I'm, I'm just

filling the blank space, but.

435

: 00:13:43

When you picked that, did you go

just so like, oh this, did you try

436

: 00:13:46

it beforehand or you just saw it

and you were like, let me try this?

437

: 00:13:49

Matt: I don't try much beforehand.

438

: 00:13:50

I just grab it and hope for the best.

439

: 00:13:53

Chris: I mean, you do, you've been

to some barrel pig, so I didn't know.

440

: 00:13:56

Matt: Yes, we've been to a few of those.

441

: 00:13:58

Tyler: I think I do want to switch.

442

: 00:14:00

I do taste a little bit of that

sherry casket in there and, and only

443

: 00:14:05

because it's a little bit darker.

444

: 00:14:06

So I'm gonna cheat by looking at the

445

: 00:14:10

Chris: what on earth.

446

: 00:14:12

Matt: I see nothing dark about this.

447

: 00:14:14

Tyler: I just comparative to the last one.

448

: 00:14:17

Yeah.

449

: 00:14:17

Chris: This is a golden amber color.

450

: 00:14:20

It's

451

: 00:14:21

Matt: slightly used penny.

452

: 00:14:22

Chris: Yes.

453

: 00:14:26

It's been through at least

three registers until

454

: 00:14:29

Matt: at least, at least

changed hands with.

455

: 00:14:32

It was a patina.

456

: 00:14:34

Tyler: Just knowing that

there is a sherry one.

457

: 00:14:36

I feel like this would be the sherry one.

458

: 00:14:38

Matt: See, I didn't know that

that's information that you

459

: 00:14:39

were given that I wasn't.

460

: 00:14:40

Chris: He said,

461

: 00:14:41

Tyler: I mentioned it at the

462

: 00:14:42

Chris: front.

463

: 00:14:42

Tyler: Yeah,

464

: 00:14:42

Matt: just kidding.

465

: 00:14:43

I said, that was information we all had.

466

: 00:14:45

Tyler: I said there was a bourbon,

a rye, a melet, and a sherry.

467

: 00:14:48

Matt: I was like, first

of all, how dare you?

468

: 00:14:52

Chris: At least, well, the last time

they didn't give us those options.

469

: 00:14:54

They were just like, it's interesting.

470

: 00:14:56

So each one gives you like a

slightly different idea so you

471

: 00:15:00

can make more educated guesses.

472

: 00:15:02

Matt: So there is, there is a

dryer note on the back of this one,

473

: 00:15:05

which it probably is that Sherry?

474

: 00:15:06

Honestly.

475

: 00:15:07

That's true.

476

: 00:15:07

Yeah.

477

: 00:15:08

I feel like you got that in my head now.

478

: 00:15:09

But I do think it's that,

479

: 00:15:10

Chris: see,

480

: 00:15:10

Matt: this is the sherry,

481

: 00:15:11

Chris: which falls in the inception

because you know a little bit

482

: 00:15:15

Matt: because it does smell

483

: 00:15:16

Tyler: super sweet.

484

: 00:15:16

Matt: Oh yeah.

485

: 00:15:17

Tyler: And so that's why I was

like, oh, this has to be a bourbon.

486

: 00:15:19

Then you try it and you're like, eh,

487

: 00:15:21

Matt: maybe

488

: 00:15:21

Tyler: not.

489

: 00:15:21

Matt: Which makes sense.

490

: 00:15:22

On the nose you would get the sherry

491

: 00:15:23

Tyler: Exactly.

492

: 00:15:24

Matt: Sweetness, but not on the taste.

493

: 00:15:26

Chris: I will go with you guys.

494

: 00:15:28

I have, this is one of the first ones I'm

like, I have no idea what I'm tasting.

495

: 00:15:33

Besides

496

: 00:15:33

Matt: honestly 95 proof.

497

: 00:15:35

Maybe.

498

: 00:15:36

Tyler: I was thinking 90, 95,

499

: 00:15:37

Matt: 90, something like that.

500

: 00:15:38

90, something like that.

501

: 00:15:39

Yeah.

502

: 00:15:39

It's closer to.

503

: 00:15:40

Somewhere between 99 5.

504

: 00:15:42

I'll just say 93 just to make it fun.

505

: 00:15:44

Tyler: Right.

506

: 00:15:45

Go in between.

507

: 00:15:45

I'll

508

: 00:15:45

Chris: go 97.

509

: 00:15:46

Matt: Okay.

510

: 00:15:47

Tyler: I'm gonna say this

is, that last one was five.

511

: 00:15:51

I dunno.

512

: 00:15:51

I'm gonna stay, I'm gonna stick

with my three for age statement.

513

: 00:15:55

Matt: Oh, three years.

514

: 00:15:56

Okay.

515

: 00:15:56

Three.

516

: 00:15:57

Yeah.

517

: 00:15:57

What's your proof?

518

: 00:15:58

Tyler: Oh, I was gonna

say it was around 90.

519

: 00:16:00

Matt: 90.

520

: 00:16:01

Chris: I'm gonna be contrarian.

521

: 00:16:04

It's a six year.

522

: 00:16:07

Matt: I'm getting some

barrel on this one for sure.

523

: 00:16:09

Like, yeah, so

524

: 00:16:11

Chris: that's the question is, was

525

: 00:16:12

Matt: it, I hate to say four again,

but I'm gonna say four again.

526

: 00:16:14

Chris: I take four.

527

: 00:16:16

That's

528

: 00:16:16

Matt: four years old.

529

: 00:16:17

Is it 93 proof Sherry

cask finished bourbon.

530

: 00:16:23

Chris: The, the age statement is based on

how long it stayed in the original barrel.

531

: 00:16:27

Matt: Mm-hmm.

532

: 00:16:28

Chris: Okay.

533

: 00:16:30

Matt: That's true.

534

: 00:16:30

Not how long it also

spent in the sherry cask.

535

: 00:16:32

Chris: Yes.

536

: 00:16:33

Matt: Which would've just

been a matter of months.

537

: 00:16:34

Probably

538

: 00:16:35

Chris: most, I feel like I've read, I had

one one time where like they legit age.

539

: 00:16:39

Like they did a two year, two or

three year, and then they did another

540

: 00:16:44

like year in a different cast.

541

: 00:16:45

That's

542

: 00:16:45

Tyler: just irresponsible.

543

: 00:16:49

Okay.

544

: 00:16:49

So this is actually,

I, I just pulled it up.

545

: 00:16:51

It's kind of cheating.

546

: 00:16:52

Chris: This one's bourbon.

547

: 00:16:54

Tyler: It's not.

548

: 00:16:55

So this is Kansas City Whiskey.

549

: 00:16:56

Okay.

550

: 00:16:57

The distillery is j I'm

go with Reger and Company.

551

: 00:17:02

The whiskey is the Kansas City

Whiskey, which was then aged with

552

: 00:17:07

or mixed with a Sherry Blend job.

553

: 00:17:10

So it was that Kansas City Sherry

554

: 00:17:11

POD00099: blend.

555

: 00:17:11

Chris: Oh, so it

556

: 00:17:11

Tyler: was

557

: 00:17:12

Chris: mixed.

558

: 00:17:12

Tyler: Yeah.

559

: 00:17:13

With the

560

: 00:17:13

Chris: Sherry blend.

561

: 00:17:14

Tyler: The proof is 92.

562

: 00:17:17

The reason why I said it was kind of

cheating a little bit is the whiskey

563

: 00:17:21

is aged around four years, but

it's mixed with that Sherry blend.

564

: 00:17:26

Mm-hmm.

565

: 00:17:26

And that sherry blend is a 15-year-old

whiskey or a 15-year-old sherry blend.

566

: 00:17:32

Matt: Well.

567

: 00:17:33

Yeah, they probably put

very little of that in here.

568

: 00:17:35

Tyler: I'm

569

: 00:17:36

Matt: sure.

570

: 00:17:36

I would hope so.

571

: 00:17:36

It's way too light to be a

572

: 00:17:38

Tyler: right.

573

: 00:17:39

Yeah.

574

: 00:17:39

Especially because it's

a $60 bottle of whiskey.

575

: 00:17:42

Matt: So I mean, so I said 93.

576

: 00:17:45

Chris: Yes, but Tyler

577

: 00:17:46

Matt: said 90 sherry in four year,

578

: 00:17:48

Tyler: so, yeah.

579

: 00:17:49

So you

580

: 00:17:50

Chris: are the trees.

581

: 00:17:51

So what, the question

is, what color is it?

582

: 00:17:56

Tyler: The only thing Chris cares

about, so you'd, you'd appreciate this.

583

: 00:17:59

It's actually copper gold.

584

: 00:18:01

Matt: Copper gold.

585

: 00:18:04

Chris: I love that.

586

: 00:18:05

So it really is.

587

: 00:18:06

Matt: Can we start

guessing the color or that

588

: 00:18:07

Tyler: Yeah.

589

: 00:18:08

Can color.

590

: 00:18:09

Chris: I think that

591

: 00:18:09

Tyler: is copper gold is

like, it's like a pink purple.

592

: 00:18:13

Matt: A

593

: 00:18:13

Chris: pink purple.

594

: 00:18:13

What?

595

: 00:18:13

Tyler: I that's, that's what I

think of when you tell me two

596

: 00:18:16

different, oh, when you say pink

597

: 00:18:17

Chris: purple.

598

: 00:18:17

Okay.

599

: 00:18:18

Tyler: Yeah, like two different metals.

600

: 00:18:19

It's like, it's a copper gold.

601

: 00:18:21

I think it was like, oh,

it's like a pink purple.

602

: 00:18:22

Chris: Well, technically if you

say copper first, it has more.

603

: 00:18:26

Like brown tones and then it

leans towards the golden notes.

604

: 00:18:31

Tyler: What's that thing you do every

day that makes you like a color savant?

605

: 00:18:35

Chris: Oh huge.

606

: 00:18:35

He has this

607

: 00:18:36

Tyler: thing on Instagram and he

gets like a hundred percent every

608

: 00:18:39

time on what color something is.

609

: 00:18:41

Yeah.

610

: 00:18:41

Chris: Not every time

611

: 00:18:42

Matt: I'm fascinated.

612

: 00:18:43

It's pretty darn close.

613

: 00:18:44

Chris: So I

614

: 00:18:45

Tyler: tried it once and I got

like a six and he gets like

615

: 00:18:47

in the nineties, every time

616

: 00:18:48

Matt: it's on Instagram.

617

: 00:18:49

Chris: Yeah.

618

: 00:18:49

So shout out to play Huw.

619

: 00:18:54

You can go to play huw.com

620

: 00:18:56

and you can like click the link.

621

: 00:18:57

And so daily they drop a new color and I

think they're at like, by the time this

622

: 00:19:03

will air, it'll be like 140 something

different episodes, but each day they give

623

: 00:19:08

you a color and they tell you what it is.

624

: 00:19:10

So like Bumblebee is

today when we're guessing.

625

: 00:19:14

So then I can either just start

guessing off my dome and be

626

: 00:19:17

like, I'm gonna go yellow toned.

627

: 00:19:19

Mid, you can kind of go up with like

more saturation, less saturation.

628

: 00:19:25

I think you would like this, Matt.

629

: 00:19:26

Matt: The amount of editing I do with

colors is, is actually might be down.

630

: 00:19:30

Chris: And then you can

submit the guess, which

631

: 00:19:32

Matt: they tell you a name and

then you have to come up with what

632

: 00:19:34

color you think is with that name.

633

: 00:19:36

Chris: Yes.

634

: 00:19:37

But, and that's like, I have a friend

who does it and she's in a group

635

: 00:19:41

where they like, you have to do it

off your memory based off the guesses.

636

: 00:19:46

They can, like the clues they give you.

637

: 00:19:48

And if you use, what a

hint, you lose points, oh,

638

: 00:19:51

Matt: I'm totally gonna do this.

639

: 00:19:52

Chris: So if you hit the

hint, it gives you like the

640

: 00:19:54

picture that it's based off of.

641

: 00:19:56

Matt: Okay.

642

: 00:19:56

Chris: And then you can kind of like

make your adjustments, like go a

643

: 00:19:59

little bit left or right and adjust

and then you submit your guess.

644

: 00:20:02

And then we do the basic version,

which gives you like some adjustments.

645

: 00:20:07

So like add more color so you can more

saturation, more orange, more red.

646

: 00:20:12

You can kind of make your adjustments.

647

: 00:20:14

So yeah, off my first guess.

648

: 00:20:16

I'm like 89% on the Bumblebee.

649

: 00:20:18

So I just, Tyler hates it

'cause, and my wife hates it too.

650

: 00:20:21

'cause I just bullshit and I'm

like, eh, I think it's here.

651

: 00:20:25

Matt: So you said Instagram?

652

: 00:20:25

That's not Instagram.

653

: 00:20:27

Chris: So I found it on Instagram.

654

: 00:20:28

Okay.

655

: 00:20:28

Matt: But

656

: 00:20:29

Chris: you can go on

your computer and do it.

657

: 00:20:30

It's just play hugh.com.

658

: 00:20:32

Matt: Cool.

659

: 00:20:32

Chris: Yeah.

660

: 00:20:33

I'll

661

: 00:20:33

Matt: be texting you about that later.

662

: 00:20:34

Chris: Yes.

663

: 00:20:35

So like, yeah, it's fun.

664

: 00:20:36

'cause daily they drop a new color.

665

: 00:20:39

Yeah.

666

: 00:20:39

They've done, they did

classic magenta the other day.

667

: 00:20:43

And my brain really hurt because

all I could picture was the magenta

668

: 00:20:47

from like from a printer cartridge.

669

: 00:20:51

Matt: Yeah.

670

: 00:20:52

Chris: And I was like, this is not,

671

: 00:20:53

Matt: not at all

672

: 00:20:54

Chris: what, what I was thinking.

673

: 00:20:55

No.

674

: 00:20:56

Matt: My daughter will walk into my

office sometimes while I'm editing.

675

: 00:20:59

She'll just sit there and watch me on

the computer and you know, my edits

676

: 00:21:02

are like, they make sense to my eye.

677

: 00:21:04

Chris: Mm-hmm.

678

: 00:21:04

Matt: I can see slight changes.

679

: 00:21:06

Yes.

680

: 00:21:06

And tones and all that kind of stuff.

681

: 00:21:08

And she's like, dad, I see you clicking

buttons, but nothing is happening.

682

: 00:21:11

It's like things are happening, I promise.

683

: 00:21:14

So.

684

: 00:21:14

It's always usually those tunnel

685

: 00:21:17

Chris: Yes.

686

: 00:21:17

Matt: Curves.

687

: 00:21:17

Oh, this is darker.

688

: 00:21:19

Chris: This is definitely,

this is definitely darker.

689

: 00:21:22

Matt: Would you say it's amber?

690

: 00:21:23

Waves of green.

691

: 00:21:24

Chris: Ooh,

692

: 00:21:25

Matt: okay.

693

: 00:21:27

Ooh, this is,

694

: 00:21:29

Chris: it's almost

695

: 00:21:30

Matt: yummy.

696

: 00:21:32

That nose has got that brown sugar.

697

: 00:21:34

Chris: I was gonna say brown sugar

698

: 00:21:35

Matt: honey.

699

: 00:21:35

Things I love.

700

: 00:21:35

And some age, this has got

some more time in barrel.

701

: 00:21:38

I say this has barrel,

702

: 00:21:39

Tyler: this has time.

703

: 00:21:42

Matt: I say, I'm gonna say B.

704

: 00:21:42

Seven years.

705

: 00:21:43

Six.

706

: 00:21:44

Seven years.

707

: 00:21:44

Definitely smells like bourbon.

708

: 00:21:46

Chris: So talking about age statement with

whiskey or bourbon, what's your favorite?

709

: 00:21:52

Do you think it should be

really old or you think it's

710

: 00:21:55

Matt: I'm not, I'm not of the opinion

that something would be too old to me.

711

: 00:21:59

I like the oaky, you

know, I like oaky wines.

712

: 00:22:03

I like oaky bourbons.

713

: 00:22:04

I like, you know,

something about the wood.

714

: 00:22:07

I guess I just, you know, I like the

smell of it and everything, but pause.

715

: 00:22:14

Is that a Taylor Swift reference?

716

: 00:22:19

Ooh.

717

: 00:22:20

Tyler: This is definitely bourbon.

718

: 00:22:21

Matt: Yeah.

719

: 00:22:22

But no, I like, I like 12.

720

: 00:22:25

I like 12-year-old.

721

: 00:22:26

Chris: Okay.

722

: 00:22:28

Matt: That could sound weird

too, if that's just a sound bite.

723

: 00:22:30

Yes,

724

: 00:22:30

Chris: yes.

725

: 00:22:30

But that's why, that's why said

726

: 00:22:33

Matt: bourbon.

727

: 00:22:33

I like 12-year-old.

728

: 00:22:36

Alright, we're gonna cut and start.

729

: 00:22:40

Chris: I, so we joke because

like on our last episode we did

730

: 00:22:44

a 21-year-old Glenn Finnick.

731

: 00:22:47

Tyler: Thank you for

finishing the sentence.

732

: 00:22:48

Unlike Matt.

733

: 00:22:49

Chris: We did.

734

: 00:22:49

Yes.

735

: 00:22:51

And it's interesting, so the longer that's

736

: 00:22:53

Matt: funky,

737

: 00:22:54

Chris: a whiskey or bourbon

is sitting in the barrel, it

738

: 00:22:57

picks up more of those notes.

739

: 00:22:59

But you also lose whiskey to

like just the natural Yeah.

740

: 00:23:03

Matt: To the, to the angels.

741

: 00:23:05

Chris: Which is interesting.

742

: 00:23:05

So like.

743

: 00:23:07

I feel like after a certain amount,

like you don't get more flavor because

744

: 00:23:11

it's all just been like rotated.

745

: 00:23:13

And

746

: 00:23:14

Tyler: you know, I, this is

slightly cheating 'cause it

747

: 00:23:17

is the third out of four, but

748

: 00:23:20

Matt: Well, don't say anything 'cause

I don't know anything yet, so hold up.

749

: 00:23:22

Tyler: Well, no, I, I won't

completely give it away, but on here

750

: 00:23:24

it says there are some incredible

stories behind these four samples.

751

: 00:23:27

One of them says a bourbon made from a

lost heirloom variety of corn brought

752

: 00:23:31

back from its last two remaining cobs.

753

: 00:23:34

And I was like, I think I

had this in South Carolina.

754

: 00:23:36

Matt: This is the funk

I'm getting on the end.

755

: 00:23:37

I think that's what this

is because it's like corn.

756

: 00:23:39

The nose is way better than the taste.

757

: 00:23:41

The taste has got some,

758

: 00:23:42

Tyler: I'm pretty sure

we've had this before.

759

: 00:23:44

If I'm gonna go way, if I'm gonna go

way out and go ahead just like see

760

: 00:23:49

if I can really hit it on the nose.

761

: 00:23:51

I think this is from Highwire.

762

: 00:23:53

Chris: Oh,

763

: 00:23:54

Tyler: what's the, there

was some type of corn.

764

: 00:23:57

Chris: Oh gosh,

765

: 00:23:57

Tyler: it's gonna, so the high

wire, it was something corn.

766

: 00:23:59

Matt: It's dry though.

767

: 00:24:00

Yes.

768

: 00:24:02

Like back of the tongue.

769

: 00:24:02

You get that seize up on this one.

770

: 00:24:03

Chris: Yeah.

771

: 00:24:04

Tyler: So if I, if I'm, this is really

772

: 00:24:06

Matt: good though, but it's,

773

: 00:24:07

Tyler: if I can remember back to

like what, two years ago, which

774

: 00:24:10

I, I know I can't do, I think it's

around five or six years aged.

775

: 00:24:15

It's sometime of that, some type

of that heirloom corn and I'm

776

: 00:24:19

pretty sure it's from high wire.

777

: 00:24:21

I have this bottle.

778

: 00:24:23

Chris: It's definitely older.

779

: 00:24:24

Yeah,

780

: 00:24:25

Tyler: because I drank

it like two months ago.

781

: 00:24:27

This tastes so that's the only reason why

782

: 00:24:29

Matt: this tastes like a lot of like

I have a lot of vintage bottles that

783

: 00:24:32

are like, you know, dusty bottles.

784

: 00:24:35

This reminds me of that.

785

: 00:24:37

Oh

786

: 00:24:37

Tyler: yeah.

787

: 00:24:38

Matt: For some reason.

788

: 00:24:38

So, I don't know.

789

: 00:24:40

Chris: I need a place to

bring back some dusty bottles.

790

: 00:24:43

Matt: A place to bring back some.

791

: 00:24:45

Chris: Yeah.

792

: 00:24:45

I feel like what you mean there aren't

as many dusty bottles where I've tried

793

: 00:24:48

all of them that I've seen in town.

794

: 00:24:51

I'm pretty

795

: 00:24:52

Matt: sure

796

: 00:24:52

Tyler: Matt's the only one

that has dusty bottles.

797

: 00:24:54

Matt: Do another, let's

do another episode.

798

: 00:24:56

We bring some dusty and we just talk

about I got plenty at home if you wanna,

799

: 00:25:00

Chris: I'm down for

800

: 00:25:01

Matt: it.

801

: 00:25:01

That'd be a fun one.

802

: 00:25:01

Say, yeah,

803

: 00:25:02

Chris: that'd be a lot

804

: 00:25:02

Matt: of

805

: 00:25:02

Chris: fun.

806

: 00:25:03

For those who don't know, dusty

is a, is pretty much a bottle

807

: 00:25:06

that's been discontinued forever

and it's been found somewhere.

808

: 00:25:10

So it's, it was what aged

traditionally and then bottled

809

: 00:25:15

and then it's been sitting there

810

: 00:25:17

Matt: whole b Yeah, it's just been there.

811

: 00:25:18

Yeah.

812

: 00:25:18

The bottle, it's been, it was

bottled, you know, sixties, seventies,

813

: 00:25:22

Chris: yes.

814

: 00:25:23

Matt: Whatever.

815

: 00:25:23

And

816

: 00:25:25

Chris: I, I also miss the days

where they would use fun bottles.

817

: 00:25:30

Like now it's just like, it's

clear, has a different shape.

818

: 00:25:33

If you, if you were ever at the

Starling back in the day, they

819

: 00:25:37

had a, was it a duck or a kiss?

820

: 00:25:40

Matt: Yeah, the decanters.

821

: 00:25:41

Chris: Yes, the, mm-hmm.

822

: 00:25:41

The classic decanters are just now.

823

: 00:25:43

Matt: So the reason they did

that, the reason they did that is

824

: 00:25:46

because that was during the vodka

age when they couldn't sell b.

825

: 00:25:50

So they had to make 'em like

decorative house pieces so that

826

: 00:25:53

people would actually buy them.

827

: 00:25:54

Tyler: Oh, that's interesting.

828

: 00:25:55

I didn't know

829

: 00:25:55

Matt: that.

830

: 00:25:56

Tyler: Yeah.

831

: 00:25:56

Oh, that's cool.

832

: 00:25:57

Matt: But there, I think there's

some, some companies are doing it now.

833

: 00:26:00

They'll come out with some funky

stuff used around the holidays.

834

: 00:26:03

Tyler: Yeah.

835

: 00:26:03

Yes.

836

: 00:26:03

What was the one the Whiskey Society

or something that had a unicorn?

837

: 00:26:07

Chris: Yes.

838

: 00:26:08

How

839

: 00:26:08

Matt: nice.

840

: 00:26:08

Chris: Yeah, we sold a unicorn.

841

: 00:26:09

We've tried a one that was out

of a, was it a, like a nine iron?

842

: 00:26:16

Tyler: Oh yeah, that's in my car.

843

: 00:26:19

Chris: Like there was a

844

: 00:26:19

Tyler: whiskey, I poured it out.

845

: 00:26:20

Chris: The bottle was literally

shaped like, like a club head.

846

: 00:26:23

It

847

: 00:26:24

Tyler: was terrible.

848

: 00:26:24

I poured that.

849

: 00:26:25

Matt: I didn't clarify.

850

: 00:26:25

I don't have an open bottle

in my car by any means.

851

: 00:26:29

Chris: No, it was definitely

852

: 00:26:31

Tyler: too young.

853

: 00:26:31

It was, it was a terrible whiskey.

854

: 00:26:32

Yeah,

855

: 00:26:32

Matt: I'm

856

: 00:26:32

Tyler: sure.

857

: 00:26:33

But it looked really cool.

858

: 00:26:34

The, the bottle looked cool.

859

: 00:26:34

Matt: Purely aesthetic,

like the bottle's cool.

860

: 00:26:36

So,

861

: 00:26:36

Tyler: yeah, so I poured it out.

862

: 00:26:37

I cleaned it out and I'm gonna

bring it, and it's gonna be

863

: 00:26:39

in my office, the bottle.

864

: 00:26:40

But

865

: 00:26:41

Matt: Let's talk about this.

866

: 00:26:41

This is,

867

: 00:26:42

Tyler: yeah.

868

: 00:26:44

Matt: The nose is just fantastic.

869

: 00:26:46

Tyler: Mm-hmm.

870

: 00:26:47

This is probably my favorite so far.

871

: 00:26:48

This

872

: 00:26:48

Matt: is good.

873

: 00:26:49

Yeah.

874

: 00:26:49

I mean, it's the most

interesting for sure.

875

: 00:26:51

And the,

876

: 00:26:52

Chris: this gives off an ink like an

Instagram model, like it looks beautiful

877

: 00:26:58

and then as soon as you taste it careful

or like you start talking to her, you're

878

: 00:27:01

like, you're not as good as we thought.

879

: 00:27:05

Matt: Mm.

880

: 00:27:06

Chris: I say that I love my wife

not talking to anybody else.

881

: 00:27:10

I'm just stating this.

882

: 00:27:11

This definitely smells.

883

: 00:27:13

I'm

884

: 00:27:13

Tyler: clipping that 'cause

that sounds really bad.

885

: 00:27:15

No, no.

886

: 00:27:15

You just said she's an Instagram model.

887

: 00:27:17

That's not that great.

888

: 00:27:18

And then you talked about your wife.

889

: 00:27:19

No,

890

: 00:27:19

Chris: no.

891

: 00:27:20

This smells like, it would be like,

892

: 00:27:22

Matt: this is third.

893

: 00:27:22

No, he's been drinking for a while.

894

: 00:27:24

So been drinking

895

: 00:27:24

Chris: for a while.

896

: 00:27:25

It smells like it has a lot.

897

: 00:27:26

Would have a lot sweeter of a profile.

898

: 00:27:29

Matt: Oh yeah.

899

: 00:27:29

Chris: Or like, oh, I see what

something, and it's like, it's not bad.

900

: 00:27:33

It's just not what I was expecting.

901

: 00:27:35

Matt: This is one of those

bourbons that I, I, I would

902

: 00:27:37

rather just smell for a long time.

903

: 00:27:39

Chris: Yes.

904

: 00:27:40

Matt: I have bourbons and I just want,

like, I just, I don't wanna stop nose.

905

: 00:27:42

You open the

906

: 00:27:42

Chris: bottle and you're like,

907

: 00:27:43

Matt: yeah, I just want,

I don't wanna stop nosing.

908

: 00:27:44

'cause the moment I taste it, it's

gonna ruin everything that I, not

909

: 00:27:47

that it ruins everything, but it's

still interesting onto to the taste.

910

: 00:27:49

This one is, it's not like I, it's not

911

: 00:27:50

Chris: horrible, but

912

: 00:27:51

Matt: it's, but

913

: 00:27:51

Chris: it smells, I smell honey

and oatmeal for some reason,

914

: 00:27:54

Tyler: but knowing that it's, that

there is an heirloom one out there.

915

: 00:27:58

Chris: It's, I,

916

: 00:27:58

Tyler: I think it's pretty,

I'm pretty sure it's this one.

917

: 00:28:01

I'm pretty sure it's from a high

wire because it tastes a lot like it.

918

: 00:28:04

Chris: So, high proof.

919

: 00:28:07

I'm gonna go 1 0 7.

920

: 00:28:09

Tyler: Oh, I wouldn't do that.

921

: 00:28:10

Matt: I wouldn't do that part at all.

922

: 00:28:11

Chris: Well, my tongue is also burnt.

923

: 00:28:13

Matt: I want 1 0 1.

924

: 00:28:16

Chris: Go ahead.

925

: 00:28:17

Tyler: If that, I was gonna say 95.

926

: 00:28:18

Chris: Okay.

927

: 00:28:19

Matt: 1 0 1 feels like

I'm going a little high.

928

: 00:28:21

Chris: Yeah.

929

: 00:28:22

But then color, this is

definitely like a pine color.

930

: 00:28:28

It's more brown than it is

darker than the last one.

931

: 00:28:32

More keeping the copper tones.

932

: 00:28:33

It's a very aged copper

933

: 00:28:35

Tyler: start.

934

: 00:28:35

C, our camera's getting hot

so we're gonna have to move.

935

: 00:28:38

Move the party.

936

: 00:28:39

Chris: Why don't you stop it?

937

: 00:28:41

Chill it out earlier.

938

: 00:28:42

Send it.

939

: 00:28:43

Matt: Wait.

940

: 00:28:43

Here we

941

: 00:28:44

Chris: go.

942

: 00:28:44

Matt: Wait, wait.

943

: 00:28:45

So have we said everything already?

944

: 00:28:47

Chris: Age?

945

: 00:28:47

How old do you think it is?

946

: 00:28:48

Matt: I think seven years.

947

: 00:28:51

Chris: I'll go eight.

948

: 00:28:52

Tyler said six.

949

: 00:28:53

Tyler: I, yeah, I already know what

it is now, but I said six originally.

950

: 00:28:56

Chris: Go ahead.

951

: 00:28:57

So what do you have, sir?

952

: 00:28:59

Matt: I think seven years.

953

: 00:29:01

I think 1 0 1.

954

: 00:29:02

1 0

955

: 00:29:02

Chris: 1.

956

: 00:29:03

Matt: Definitely bourbon.

957

: 00:29:04

Chris: Oh, for sure.

958

: 00:29:05

Matt: Most likely heirloom.

959

: 00:29:06

Chris: Yeah, I'm with that.

960

: 00:29:09

Tyler: Okay, so it is the

Jimmy Red Bottled and Bond.

961

: 00:29:12

Yes.

962

: 00:29:12

Straight Bourbon.

963

: 00:29:13

Whiskey from Highwire.

964

: 00:29:14

Chris: Okay, you're good.

965

: 00:29:16

Tyler: So, the proof is 100

obviously bottled and Bond.

966

: 00:29:19

So you got that?

967

: 00:29:20

Yep.

968

: 00:29:20

Age.

969

: 00:29:21

I got it.

970

: 00:29:21

Five.

971

: 00:29:22

Oh, I said six, but five.

972

: 00:29:24

Matt: It's five.

973

: 00:29:24

Tyler: It's five.

974

: 00:29:25

Matt: Wow.

975

: 00:29:26

Tyler: Yeah, 100% Jimmy Red Corn,

which is what they brought back.

976

: 00:29:31

And the color, most importantly

Chris, is Pink Amber.

977

: 00:29:35

Matt: Pink amber.

978

: 00:29:36

Chris: Interesting.

979

: 00:29:37

Matt: You said amber waves

of grain at the beginning.

980

: 00:29:38

Chris: Yeah, you did.

981

: 00:29:38

It's true.

982

: 00:29:39

Yeah.

983

: 00:29:39

So

984

: 00:29:39

Tyler: that's closest

985

: 00:29:40

Matt: pink, amber.

986

: 00:29:42

Chris: Interesting.

987

: 00:29:43

Like, it looks like this door though.

988

: 00:29:45

Like I held it up.

989

: 00:29:46

I'm like I could see that

990

: 00:29:47

Matt: it drinks way older than five years.

991

: 00:29:49

Yeah.

992

: 00:29:50

That's interesting.

993

: 00:29:53

That was a fun bottle.

994

: 00:29:56

Chris: If you would like to try

some more, just hit up Tyler.

995

: 00:29:58

And we do have some, I was gonna say,

996

: 00:30:00

Matt: you have what?

997

: 00:30:01

More of

998

: 00:30:02

Chris: this?

999

: 00:30:03

Tyler: I have that bottle at my house.

: 1000

00:30:04,660 --> 00:30:04,780

POD: 00099

: 1001

00:30:04,780 --> 00:30:05,140

Matt: you do?

: 1002

00:30:05,170 --> 00:30:05,530

Chris: Yeah.

: 1003

00:30:05,530 --> 00:30:05,540

Yeah.

: 1004

00:30:06,190 --> 00:30:08,080

We bought it, it was in like year one.

: 1005

00:30:08,350 --> 00:30:09,190

Tyler: I think it was year two.

: 1006

00:30:09,400 --> 00:30:09,670

Chris: Okay.

: 1007

00:30:09,910 --> 00:30:10,210

Tyler: Yeah.

: 1008

00:30:10,780 --> 00:30:15,370

So now that I'm talking about it,

we're actually going to have a

: 1009

00:30:15,420 --> 00:30:18,870

oh, Chris, I'm gonna let you know

what's happening in November.

: 1010

00:30:19,260 --> 00:30:20,370

Welcome to early November.

: 1011

00:30:20,370 --> 00:30:21,690

There's actually gonna be a dad's event.

: 1012

00:30:22,530 --> 00:30:26,220

For in conjunction with fourth

trimester mission Oh yeah.

: 1013

00:30:26,280 --> 00:30:28,710

With Alex Richardson, who's

been on the podcast a few times.

: 1014

00:30:28,710 --> 00:30:28,800

Mm-hmm.

: 1015

00:30:29,160 --> 00:30:31,440

So we're having a dad's event

for all the dads to come out.

: 1016

00:30:31,440 --> 00:30:32,880

We're gonna have whiskey tastings.

: 1017

00:30:32,880 --> 00:30:35,190

I'm probably gonna bring

about six bottles of whiskey.

: 1018

00:30:35,570 --> 00:30:36,860

You get to choose either two or three.

: 1019

00:30:36,860 --> 00:30:40,670

She hasn't decided yet that you wanna

try while you're out there, and I will

: 1020

00:30:40,670 --> 00:30:42,170

make sure this bottle is one of them.

: 1021

00:30:43,250 --> 00:30:44,360

So come on out.

: 1022

00:30:44,360 --> 00:30:47,360

And Red corn support a

good, support, a good cost.

: 1023

00:30:50,570 --> 00:30:52,730

Chris: Sorry, I had to go

back to Hued for a second.

: 1024

00:30:53,450 --> 00:30:55,730

I feel like this is

definitely, they don't sponsor

: 1025

00:30:55,730 --> 00:30:56,270

Matt: at this point,

: 1026

00:30:58,265 --> 00:31:02,510

Chris: and this is the most like Matt

Ray thing I've ever seen because like,

: 1027

00:31:02,870 --> 00:31:05,240

it legit tells you the color name.

: 1028

00:31:05,600 --> 00:31:07,430

Like this is like hashtag.

: 1029

00:31:09,680 --> 00:31:11,780

FF D 7 24.

: 1030

00:31:12,620 --> 00:31:13,670

Matt: Okay, so the color code?

: 1031

00:31:13,730 --> 00:31:14,270

Chris: Yes.

: 1032

00:31:14,360 --> 00:31:15,440

Matt: Oh, that's even better.

: 1033

00:31:15,440 --> 00:31:15,920

I love that.

: 1034

00:31:15,980 --> 00:31:16,280

Chris: Yeah.

: 1035

00:31:16,400 --> 00:31:18,050

And I'm like, it's so specific.

: 1036

00:31:18,050 --> 00:31:18,110

Yeah.

: 1037

00:31:18,470 --> 00:31:22,850

But you can see like the difference

between when you the final and

: 1038

00:31:22,850 --> 00:31:24,410

then like the actual color.

: 1039

00:31:24,470 --> 00:31:24,710

Matt: Yeah.

: 1040

00:31:24,740 --> 00:31:27,470

Chris: Which is cool to kinda

like be like, oh, I can see,

: 1041

00:31:28,130 --> 00:31:29,390

I can notice a difference.

: 1042

00:31:29,840 --> 00:31:29,990

Matt: Hmm.

: 1043

00:31:30,020 --> 00:31:30,200

That's,

: 1044

00:31:30,200 --> 00:31:34,250

Chris: but I'm interested to

see this is, this is a rye.

: 1045

00:31:34,280 --> 00:31:35,690

Matt: Sorry, this is interesting.

: 1046

00:31:35,720 --> 00:31:37,730

Tyler: Well, it's the last

one, so it is a rye, but it hit

: 1047

00:31:37,730 --> 00:31:38,720

me in the back of the throat.

: 1048

00:31:38,720 --> 00:31:39,350

Holy shit.

: 1049

00:31:41,150 --> 00:31:42,320

Matt: But is it finish in something?

: 1050

00:31:42,320 --> 00:31:43,040

Chris: That's what she said.

: 1051

00:31:43,100 --> 00:31:44,120

Tyler: I don't know.

: 1052

00:31:44,120 --> 00:31:45,170

I have to try it again.

: 1053

00:31:45,470 --> 00:31:46,130

Matt: What I just said.

: 1054

00:31:47,450 --> 00:31:48,560

She could have also said that.

: 1055

00:31:50,990 --> 00:31:59,030

Did it finish in Anyway, I will

say that nose is like, it's giving,

: 1056

00:32:00,260 --> 00:32:00,560

Tyler: yeah.

: 1057

00:32:00,560 --> 00:32:01,670

Matt: It's finished in something.

: 1058

00:32:01,940 --> 00:32:02,060

Tyler: Yeah.

: 1059

00:32:02,060 --> 00:32:03,020

It must be finished in, yeah.

: 1060

00:32:04,865 --> 00:32:05,675

Matt: But why would they put two?

: 1061

00:32:05,675 --> 00:32:08,945

Would they put two finished

bourbons and probably not.

: 1062

00:32:10,205 --> 00:32:11,345

Chris: I would say that probably, but

: 1063

00:32:11,345 --> 00:32:11,975

Tyler: might have too

: 1064

00:32:11,975 --> 00:32:12,630

Matt: many sls.

: 1065

00:32:12,635 --> 00:32:12,695

I

: 1066

00:32:13,510 --> 00:32:13,710

Chris: dunno.

: 1067

00:32:13,710 --> 00:32:14,030

Either yet.

: 1068

00:32:14,030 --> 00:32:15,875

This is the second best smelling one.

: 1069

00:32:16,175 --> 00:32:16,535

Tyler: Actually.

: 1070

00:32:16,535 --> 00:32:16,685

I

: 1071

00:32:16,690 --> 00:32:16,710

POD: 00099

: 1072

00:32:16,715 --> 00:32:16,895

Tyler: press

: 1073

00:32:16,895 --> 00:32:16,985

Chris: the

: 1074

00:32:16,985 --> 00:32:18,065

Tyler: button to get the reveal.

: 1075

00:32:18,065 --> 00:32:19,985

Chris: So the, the corn one

was the best smelling one.

: 1076

00:32:19,985 --> 00:32:21,215

This one is actually pretty good too.

: 1077

00:32:21,935 --> 00:32:26,015

Tyler: Man, that nose, I smelled it

and I was like, oh, that tastes good.

: 1078

00:32:26,015 --> 00:32:28,265

And then I like tried it and

then I was like, holy shit.

: 1079

00:32:28,265 --> 00:32:29,195

Matt: Got like a little apricot.

: 1080

00:32:29,195 --> 00:32:29,345

Like

: 1081

00:32:31,235 --> 00:32:35,645

Chris: I think apricot might be

my favorite fruit in a whiskey.

: 1082

00:32:35,765 --> 00:32:36,665

Matt: Well that's definitely rye.

: 1083

00:32:38,045 --> 00:32:41,285

Tyler: I'm gonna go with a

100% rye Nashville on that one.

: 1084

00:32:41,975 --> 00:32:42,695

Chris: Yeah, she's spicy.

: 1085

00:32:47,585 --> 00:32:48,695

Tyler: I would say four years old.

: 1086

00:32:48,695 --> 00:32:50,015

It doesn't really taste young.

: 1087

00:32:50,165 --> 00:32:50,645

Matt: It does.

: 1088

00:32:50,945 --> 00:32:51,305

Yeah.

: 1089

00:32:52,445 --> 00:32:53,045

That nose is

: 1090

00:32:53,105 --> 00:32:53,795

Tyler: killing me though.

: 1091

00:32:54,605 --> 00:32:58,715

Chris: So how do they get fruit flavors

into a, did they just drop fruit into it?

: 1092

00:32:58,720 --> 00:32:58,830

Matt: No.

: 1093

00:32:59,195 --> 00:33:02,225

Oh, you mean like actual flavored whisk?

: 1094

00:33:02,555 --> 00:33:04,055

Chris: Yeah, like, well, no, like this.

: 1095

00:33:04,055 --> 00:33:07,985

Like where you're smelling apricot

or honey or fig, like how do

: 1096

00:33:08,165 --> 00:33:09,275

Matt: it No, it's just

like different wood.

: 1097

00:33:09,755 --> 00:33:09,965

Chris: Oh,

: 1098

00:33:10,055 --> 00:33:10,085

Matt: okay.

: 1099

00:33:10,085 --> 00:33:12,575

Goes all different flavors.

: 1100

00:33:12,575 --> 00:33:14,825

If they do it right, I mean,

unless they're finishing it.

: 1101

00:33:14,825 --> 00:33:16,925

If they finish it in some other

barrel, then obviously it's

: 1102

00:33:16,925 --> 00:33:19,685

picking up the fruit flavors of,

: 1103

00:33:20,315 --> 00:33:21,245

Chris: I'm always curious.

: 1104

00:33:21,905 --> 00:33:25,475

Tyler: I thought it was the rye, but I

think it just has a really high A BV too.

: 1105

00:33:25,625 --> 00:33:26,795

Chris: We haven't had the rye.

: 1106

00:33:26,795 --> 00:33:27,755

It has to be the

: 1107

00:33:27,755 --> 00:33:27,845

POD: 00099

: 1108

00:33:27,845 --> 00:33:31,025

Tyler: Well, yeah, I'm, I'm saying it,

it's clearly the rye, but I'm trying

: 1109

00:33:31,025 --> 00:33:34,835

to figure out, is there just a high

A BV with the rye and I think so.

: 1110

00:33:34,835 --> 00:33:36,785

Chris: Oh, because of it being so spicy

: 1111

00:33:37,625 --> 00:33:37,835

Tyler: because it

: 1112

00:33:37,835 --> 00:33:38,525

Matt: hits you in the back.

: 1113

00:33:38,525 --> 00:33:39,425

That fruit that fruity knows though.

: 1114

00:33:39,425 --> 00:33:41,105

I'm trying to pick out what that is.

: 1115

00:33:41,105 --> 00:33:41,555

That's like,

: 1116

00:33:44,015 --> 00:33:44,195

Chris: yeah,

: 1117

00:33:44,195 --> 00:33:45,935

Matt: I can, Ooh, I just got

like a cinnamon, like a hot,

: 1118

00:33:45,935 --> 00:33:48,365

like a red, hot cinnamon kind of.

: 1119

00:33:49,145 --> 00:33:49,865

Chris: And I can tell it's

: 1120

00:33:49,865 --> 00:33:50,435

Tyler: when you taste it.

: 1121

00:33:50,435 --> 00:33:51,215

I get it too.

: 1122

00:33:51,425 --> 00:33:52,415

That cinnamon flavor

: 1123

00:33:52,745 --> 00:33:53,525

Chris: I can taste.

: 1124

00:33:53,585 --> 00:33:58,805

No, it's rye because it definitely is,

it, it warms the mouth like it's very.

: 1125

00:33:58,880 --> 00:34:00,560

It coats.

: 1126

00:34:01,160 --> 00:34:03,980

Like I took a sip and I

was like, oh, that's a rye.

: 1127

00:34:04,760 --> 00:34:06,020

It reminds me of a Manhattan,

: 1128

00:34:08,810 --> 00:34:10,730

which is not my favorite whiskey drink.

: 1129

00:34:11,480 --> 00:34:13,400

Matt: It's definitely,

I'd say four years, maybe.

: 1130

00:34:14,090 --> 00:34:15,080

Tyler: I was thinking maybe four years.

: 1131

00:34:15,080 --> 00:34:16,730

Yeah, I was thinking around four.

: 1132

00:34:17,420 --> 00:34:19,969

I think it's, I'm gonna

say it's 120 proof.

: 1133

00:34:19,975 --> 00:34:21,199

It, it just tastes hot.

: 1134

00:34:21,860 --> 00:34:23,900

It tastes hot to me outside of the rye.

: 1135

00:34:24,020 --> 00:34:24,590

Matt: I'll go,

: 1136

00:34:25,219 --> 00:34:26,120

Chris: I'm going one 10.

: 1137

00:34:26,570 --> 00:34:27,620

Matt: I'll go 1 0 7.

: 1138

00:34:28,130 --> 00:34:28,159

Okay.

: 1139

00:34:29,420 --> 00:34:31,489

Chris: And I, I'll, I'll

stick with your four year,

: 1140

00:34:32,600 --> 00:34:33,170

Matt: 1 0 7.

: 1141

00:34:33,170 --> 00:34:35,480

Four year finished in something maybe.

: 1142

00:34:37,940 --> 00:34:38,150

Chris: All right.

: 1143

00:34:38,150 --> 00:34:38,540

Ready?

: 1144

00:34:38,810 --> 00:34:38,989

Yes.

: 1145

00:34:38,989 --> 00:34:39,320

Matt: Yeah.

: 1146

00:34:39,560 --> 00:34:40,010

Tyler: Pull it up.

: 1147

00:34:41,510 --> 00:34:41,719

All right.

: 1148

00:34:41,719 --> 00:34:44,239

This is Reunion Rye whiskey.

: 1149

00:34:44,420 --> 00:34:45,560

Obviously it's the last one.

: 1150

00:34:45,560 --> 00:34:47,639

It has to be barrel Strength.

: 1151

00:34:47,940 --> 00:34:48,719

So it's gonna be hundred.

: 1152

00:34:49,199 --> 00:34:49,530

No.

: 1153

00:34:49,530 --> 00:34:50,760

So it's gonna be hot.

: 1154

00:34:50,764 --> 00:34:51,210

Chris: Oh, oh

: 1155

00:34:51,270 --> 00:34:51,360

Tyler: yeah.

: 1156

00:34:51,429 --> 00:34:55,480

So it's from Union Horse

Distilling Company Proof 1 21.

: 1157

00:34:55,600 --> 00:34:56,020

Matt: Dang.

: 1158

00:34:56,020 --> 00:34:56,860

Chris: Okay.

: 1159

00:34:56,860 --> 00:34:56,870

Dang.

: 1160

00:34:57,010 --> 00:34:57,430

Okay.

: 1161

00:34:57,820 --> 00:34:58,960

Tyler: This is surprising though.

: 1162

00:34:59,020 --> 00:34:59,830

Age statement.

: 1163

00:34:59,830 --> 00:35:00,700

Six years.

: 1164

00:35:01,210 --> 00:35:01,630

Matt: Whoa,

: 1165

00:35:02,740 --> 00:35:03,040

Tyler: this is

: 1166

00:35:03,040 --> 00:35:03,370

Matt: here.

: 1167

00:35:03,460 --> 00:35:03,850

Tyler: Yeah.

: 1168

00:35:04,690 --> 00:35:07,210

Chris: So barrel proof, barrel strength.

: 1169

00:35:08,260 --> 00:35:10,810

Tyler: Barrel strength is what it is

when it comes straight out of the barrel.

: 1170

00:35:10,810 --> 00:35:12,340

Barrel proof means it's 100.

: 1171

00:35:13,870 --> 00:35:14,440

Chris: Do you know why?

: 1172

00:35:14,440 --> 00:35:14,500

Matt: No.

: 1173

00:35:14,500 --> 00:35:14,680

Wait.

: 1174

00:35:14,710 --> 00:35:15,100

What'd you say?

: 1175

00:35:15,430 --> 00:35:16,270

Barrel proof means what?

: 1176

00:35:16,450 --> 00:35:16,780

Chris: 100

: 1177

00:35:16,780 --> 00:35:18,010

Tyler: barrel proof is 100.

: 1178

00:35:18,010 --> 00:35:21,040

Barrel strength is what it comes

as right out of the barrel.

: 1179

00:35:21,100 --> 00:35:21,820

They're not cutting it.

: 1180

00:35:23,380 --> 00:35:24,490

That's what I was told anyway.

: 1181

00:35:25,450 --> 00:35:29,170

Matt: I mean, barrel strength and barrel

proof are essentially the same thing.

: 1182

00:35:29,500 --> 00:35:29,920

Chris: Are they Is

: 1183

00:35:30,400 --> 00:35:31,720

Matt: saying there's the a

proof that things go in when, or

: 1184

00:35:31,870 --> 00:35:34,750

there's the entry proof when it

goes into a barrel that can be,

: 1185

00:35:35,350 --> 00:35:38,050

Tyler: this says barrel

strength and the proof is 1 21.

: 1186

00:35:38,350 --> 00:35:38,560

Matt: Yes.

: 1187

00:35:38,860 --> 00:35:42,760

Tyler: And then the barrel proof

ones that we had were both 100.

: 1188

00:35:43,630 --> 00:35:44,200

Matt: Well, that's.

: 1189

00:35:45,475 --> 00:35:46,315

You might be confusing.

: 1190

00:35:46,315 --> 00:35:46,975

Bottle and bond.

: 1191

00:35:46,975 --> 00:35:47,155

I'm not

: 1192

00:35:47,155 --> 00:35:47,845

Tyler: Oh, yeah, yeah, yeah.

: 1193

00:35:47,845 --> 00:35:48,025

Bottle.

: 1194

00:35:48,230 --> 00:35:48,580

Sorry.

: 1195

00:35:48,585 --> 00:35:48,805

Sorry.

: 1196

00:35:48,810 --> 00:35:49,555

Yeah, bottle and bond.

: 1197

00:35:49,570 --> 00:35:49,860

Okay.

: 1198

00:35:49,860 --> 00:35:49,870

Okay.

: 1199

00:35:49,870 --> 00:35:49,915

Yeah.

: 1200

00:35:49,915 --> 00:35:50,245

Sorry.

: 1201

00:35:50,425 --> 00:35:52,525

I was, yeah, I've been drinking too much.

: 1202

00:35:52,555 --> 00:35:52,855

Matt: Yeah, you're

: 1203

00:35:52,855 --> 00:35:53,065

Tyler: right.

: 1204

00:35:53,245 --> 00:35:53,665

Matt: Blame it on the,

: 1205

00:35:54,145 --> 00:35:54,595

Tyler: yeah.

: 1206

00:35:56,215 --> 00:35:57,365

Anyway but

: 1207

00:35:57,395 --> 00:35:58,625

Matt: so it's not finished in anything.

: 1208

00:35:59,825 --> 00:36:03,785

Tyler: The mash bill says it's a

Midwest grown rye, so I don't know

: 1209

00:36:03,785 --> 00:36:05,345

if that has anything to do with it.

: 1210

00:36:05,520 --> 00:36:07,355

No, but it is not

finished in anything, man.

: 1211

00:36:07,385 --> 00:36:10,925

Matt: What a unique, this is a

very, I really like this actually.

: 1212

00:36:10,985 --> 00:36:11,255

Like,

: 1213

00:36:11,495 --> 00:36:13,385

Tyler: so here, here's what's interesting.

: 1214

00:36:13,685 --> 00:36:14,195

Aroma.

: 1215

00:36:14,195 --> 00:36:16,625

The nose is vibrant from the start.

: 1216

00:36:16,775 --> 00:36:21,695

Nice wood elements lead to rich

winter, green snickerdoodle, dark

: 1217

00:36:21,695 --> 00:36:24,365

licorice, vanilla, and boysenberry.

: 1218

00:36:25,380 --> 00:36:25,735

Chris: The poison

: 1219

00:36:25,755 --> 00:36:25,975

Tyler: bay.

: 1220

00:36:25,975 --> 00:36:30,720

The taste is right where we thought it

was an intriguing palate, which layers

: 1221

00:36:30,720 --> 00:36:36,060

a sweet spice, cinnamon mace, dark

brown sugar, fermented blackberries,

: 1222

00:36:36,060 --> 00:36:37,710

canned blueberries and good tannins.

: 1223

00:36:37,950 --> 00:36:42,510

So the last, like six I didn't get,

but the, the spice and cinnamon.

: 1224

00:36:42,900 --> 00:36:43,920

I definitely get a lot of

: 1225

00:36:44,400 --> 00:36:44,910

Chris: the canned

: 1226

00:36:45,540 --> 00:36:45,720

Matt: fruit.

: 1227

00:36:45,720 --> 00:36:45,950

That's a fun one.

: 1228

00:36:45,950 --> 00:36:46,020

You definitely fun.

: 1229

00:36:46,020 --> 00:36:46,830

I like that a lot.

: 1230

00:36:46,950 --> 00:36:51,510

Tyler: And then the finish to play

off of that is going to leave you

: 1231

00:36:51,510 --> 00:36:54,270

with notes of toffee plum juice.

: 1232

00:36:54,330 --> 00:36:56,520

Buttered cinnamon toast and raisins.

: 1233

00:36:57,060 --> 00:36:57,300

Matt: Huh,

: 1234

00:36:58,440 --> 00:36:59,070

Chris: interesting.

: 1235

00:36:59,070 --> 00:36:59,080

Matt: Instead,

: 1236

00:37:00,330 --> 00:37:02,010

Tyler: so you're close on

the fruity finish, which

: 1237

00:37:02,010 --> 00:37:03,600

Chris: plum and raisins.

: 1238

00:37:03,900 --> 00:37:04,440

Matt: Yes.

: 1239

00:37:04,620 --> 00:37:05,760

Chris: Remind me of apricots.

: 1240

00:37:05,820 --> 00:37:11,070

Matt: See, I like a i i these days I

like a whiskey that makes me think.

: 1241

00:37:12,355 --> 00:37:16,740

I feel like a lot of 'em just taste like,

okay, that's a bourbon barrel, whatever.

: 1242

00:37:16,740 --> 00:37:16,980

Right?

: 1243

00:37:17,160 --> 00:37:18,000

But this is fun.

: 1244

00:37:18,000 --> 00:37:20,250

Like this is, this is like,

okay, that's interesting.

: 1245

00:37:20,430 --> 00:37:22,890

Chris: This is why, talk about why

we thought you would love this.

: 1246

00:37:23,340 --> 00:37:25,470

Like just showing up blind barrels.

: 1247

00:37:25,830 --> 00:37:29,760

There's people we, we've had on

the podcast who love whiskey.

: 1248

00:37:30,360 --> 00:37:33,615

And we feel like you were one of them, it

would be like, you would appreciate, we

: 1249

00:37:33,615 --> 00:37:34,695

Tyler: appreciate the flavors

: 1250

00:37:34,755 --> 00:37:35,145

Chris: trying.

: 1251

00:37:35,265 --> 00:37:36,225

Matt: They're honored or, or insulted.

: 1252

00:37:36,225 --> 00:37:36,525

I don't know.

: 1253

00:37:37,545 --> 00:37:38,385

He likes whiskey.

: 1254

00:37:38,685 --> 00:37:39,825

He likes to drink a lot of whiskey.

: 1255

00:37:40,935 --> 00:37:42,375

Tyler: They like the micro distilleries.

: 1256

00:37:42,435 --> 00:37:44,805

They have to do something fun, like to

: 1257

00:37:45,135 --> 00:37:45,465

Matt: for sure

: 1258

00:37:45,465 --> 00:37:47,295

Tyler: kind of participate with the

: 1259

00:37:47,325 --> 00:37:47,475

Matt: blands

: 1260

00:37:48,525 --> 00:37:50,475

Tyler: and the buffalo traces

and stuff for the world.

: 1261

00:37:50,475 --> 00:37:52,425

They have to do something

different to make 'em stand out.

: 1262

00:37:52,425 --> 00:37:52,485

Yeah.

: 1263

00:37:52,515 --> 00:37:53,985

So that, that's what's fun about this.

: 1264

00:37:54,075 --> 00:37:54,345

Matt: Yes.

: 1265

00:37:54,375 --> 00:37:57,255

So do you want me to pull

something from my magical bag?

: 1266

00:37:57,735 --> 00:37:58,065

Yes.

: 1267

00:37:58,065 --> 00:37:58,755

You won't say no to

: 1268

00:37:58,755 --> 00:37:59,175

Tyler: that.

: 1269

00:37:59,295 --> 00:38:00,525

Matt: Tell me what you

think about what it's

: 1270

00:38:00,525 --> 00:38:01,155

Chris: Well for sure.

: 1271

00:38:01,845 --> 00:38:07,395

So for those who are listening, Matt heard

that we were doing a blind tasting and

: 1272

00:38:07,395 --> 00:38:08,895

thought he had to bring his own whiskey.

: 1273

00:38:10,245 --> 00:38:10,275

Oh.

: 1274

00:38:10,275 --> 00:38:11,115

He had to bring his own

: 1275

00:38:11,115 --> 00:38:11,925

Tyler: blinds, text,

: 1276

00:38:13,155 --> 00:38:16,780

Chris: bring some stuff, or,

which we're not mad about because

: 1277

00:38:17,580 --> 00:38:19,695

Tyler: I was like, we have a

company we work with to do that.

: 1278

00:38:19,695 --> 00:38:22,155

But yes, I was like, but you

can, I'm not gonna say no.

: 1279

00:38:22,635 --> 00:38:26,655

Chris: So before we get into it, you

wanna tell everybody how they can find

: 1280

00:38:26,655 --> 00:38:28,785

blind barrels and all the fun stuff?

: 1281

00:38:29,745 --> 00:38:32,325

Tyler: Yeah, I'll put 'em in the

show notes because they actually

: 1282

00:38:32,325 --> 00:38:34,035

did give us an affiliate thing.

: 1283

00:38:34,035 --> 00:38:39,325

So if you do want to participate and

help us get a few bucks I'll put their

: 1284

00:38:39,325 --> 00:38:43,255

link in the description below and that

way you can get plugged right on in.

: 1285

00:38:43,705 --> 00:38:54,265

And also, this is not part of our podcast,

but if you go onto our Instagram, tag us,

: 1286

00:38:55,674 --> 00:39:01,944

give us a review on Spotify, or if you

follow us and subscribe on YouTube, I'll

: 1287

00:39:01,944 --> 00:39:07,895

put you in for a chance to win a free line

barrels box that we just got this month.

: 1288

00:39:09,035 --> 00:39:11,104

The reason why we're doing

that is because I accidentally

: 1289

00:39:11,104 --> 00:39:12,455

signed up for two subscriptions.

: 1290

00:39:13,080 --> 00:39:13,299

So

: 1291

00:39:13,834 --> 00:39:14,374

Matt: full disclosure.

: 1292

00:39:14,825 --> 00:39:16,265

Full disclosure, we're accidentally,

: 1293

00:39:16,549 --> 00:39:16,899

Tyler: we're

: 1294

00:39:16,939 --> 00:39:17,060

Matt: accidentally.

: 1295

00:39:18,019 --> 00:39:19,579

Tyler: Yeah, so I paid for two.

: 1296

00:39:19,579 --> 00:39:21,349

So you guys get one of 'em 'cause

I already went through one.

: 1297

00:39:21,950 --> 00:39:23,599

So do one of those things.

: 1298

00:39:23,809 --> 00:39:27,709

Get your entry into the

giveaway and have fun with us.

: 1299

00:39:27,919 --> 00:39:28,490

Chris: Yes.

: 1300

00:39:29,419 --> 00:39:31,430

And now that blind barrels is done.

: 1301

00:39:31,430 --> 00:39:33,349

Now we're just doing Matt raised blind.

: 1302

00:39:35,209 --> 00:39:35,749

Tyler: Matt raised you.

: 1303

00:39:35,749 --> 00:39:35,990

What's

: 1304

00:39:35,990 --> 00:39:36,889

Matt: gonna happen to this point?

: 1305

00:39:36,889 --> 00:39:38,104

Things could get a little wild.

: 1306

00:39:39,439 --> 00:39:43,159

Chris: So we talked about like how

many whiskeys and bourbons that Tyler

: 1307

00:39:43,159 --> 00:39:48,740

and I have tried, which is well over

150 different ones from the podcast.

: 1308

00:39:48,740 --> 00:39:49,430

That's just what we've

: 1309

00:39:49,430 --> 00:39:50,419

Tyler: had on the podcast.

: 1310

00:39:50,419 --> 00:39:50,509

Chris: Yes.

: 1311

00:39:50,869 --> 00:39:56,149

And Matt is somebody I know who

is a very eclectic collection,

: 1312

00:39:56,869 --> 00:39:58,159

which is ever changing.

: 1313

00:39:58,189 --> 00:40:01,789

So he brought some interesting

things for us to taste.

: 1314

00:40:01,969 --> 00:40:04,549

Matt: My wife wants it to ever change,

like, you know, out of the house.

: 1315

00:40:07,069 --> 00:40:09,529

Chris: I looked at my, my

collection and I, people are

: 1316

00:40:09,529 --> 00:40:11,449

like, you have a huge collection.

: 1317

00:40:11,449 --> 00:40:14,119

I'm like, man, I have

20 bottles at my house.

: 1318

00:40:14,119 --> 00:40:14,359

Like.

: 1319

00:40:14,869 --> 00:40:15,469

We used to have

: 1320

00:40:15,469 --> 00:40:17,239

Tyler: a shit ton in our old studio.

: 1321

00:40:17,449 --> 00:40:17,929

Chris: Oh my gosh.

: 1322

00:40:17,929 --> 00:40:18,049

Yeah.

: 1323

00:40:18,049 --> 00:40:21,224

The old studio we had, I think

we had 60 bottles in space

: 1324

00:40:21,229 --> 00:40:22,519

that I think we had over 60

: 1325

00:40:22,519 --> 00:40:23,059

Tyler: bottles,

: 1326

00:40:23,209 --> 00:40:24,229

Chris: which is ridiculous.

: 1327

00:40:25,669 --> 00:40:25,909

Hmm.

: 1328

00:40:29,599 --> 00:40:30,469

What is this Pat

: 1329

00:40:30,679 --> 00:40:30,889

Tyler: say?

: 1330

00:40:30,889 --> 00:40:31,579

This is good

: 1331

00:40:33,139 --> 00:40:33,499

Chris: color.

: 1332

00:40:33,499 --> 00:40:34,999

Tyler: If any regulators are watching.

: 1333

00:40:34,999 --> 00:40:38,179

There is no whiskey in this

office during market hours.

: 1334

00:40:39,289 --> 00:40:40,729

That was only the old studio

: 1335

00:40:41,719 --> 00:40:43,219

Chris: during office hours.

: 1336

00:40:44,839 --> 00:40:47,479

This is oddly enough, it

has an orange tone to it.

: 1337

00:40:48,289 --> 00:40:48,829

Tyler: I was gonna say.

: 1338

00:40:48,829 --> 00:40:50,719

Yeah, the color is different.

: 1339

00:40:51,214 --> 00:40:51,434

It

: 1340

00:40:52,759 --> 00:40:53,779

Chris: is very clear.

: 1341

00:40:56,389 --> 00:40:57,919

Tyler: It finishes really smooth.

: 1342

00:41:00,469 --> 00:41:02,749

Matt: This one's been sitting in my

sample bottle for a little while,

: 1343

00:41:02,749 --> 00:41:06,799

so I don't think it's changed the

profile, but just as a disclaimer.

: 1344

00:41:07,595 --> 00:41:07,954

Chris: Okay.

: 1345

00:41:08,434 --> 00:41:10,504

He's like, he's been

prepped for a long time.

: 1346

00:41:11,075 --> 00:41:11,914

He's been waiting for

: 1347

00:41:12,910 --> 00:41:14,379

Matt: gonna call me for wine tasting.

: 1348

00:41:15,079 --> 00:41:15,904

I'm gonna be ready.

: 1349

00:41:18,724 --> 00:41:20,434

Tyler: So this is the third

time you've been on the podcast?

: 1350

00:41:20,884 --> 00:41:21,544

Matt: Is it the third?

: 1351

00:41:21,604 --> 00:41:21,934

Chris: Yeah.

: 1352

00:41:21,994 --> 00:41:22,354

Tyler: Yeah.

: 1353

00:41:22,444 --> 00:41:25,055

Because you were on by yourself and then

you were on with Abby and now this one,

: 1354

00:41:25,174 --> 00:41:25,595

Matt: it's fun.

: 1355

00:41:25,924 --> 00:41:28,924

Chris: The fact that you were on

with Abby when you opened ivus.

: 1356

00:41:29,224 --> 00:41:29,314

Tyler: Mm-hmm.

: 1357

00:41:29,555 --> 00:41:30,004

That's right.

: 1358

00:41:30,095 --> 00:41:32,615

Chris: Is crazy to think that

that was what, two years ago?

: 1359

00:41:32,674 --> 00:41:33,214

Matt: Year and a half?

: 1360

00:41:33,454 --> 00:41:33,664

Chris: Yeah.

: 1361

00:41:33,785 --> 00:41:34,264

Gosh,

: 1362

00:41:35,194 --> 00:41:35,494

Tyler: that's wild.

: 1363

00:41:35,494 --> 00:41:35,825

We opened

: 1364

00:41:35,825 --> 00:41:36,934

Matt: a year and a half,

so I don't know when y'all,

: 1365

00:41:37,174 --> 00:41:38,345

Chris: yeah, it was right before that.

: 1366

00:41:38,349 --> 00:41:38,734

Right before you opened.

: 1367

00:41:38,794 --> 00:41:38,944

Yeah.

: 1368

00:41:39,694 --> 00:41:41,075

Tyler: Because it came

out when you opened.

: 1369

00:41:41,075 --> 00:41:42,184

But we a year and half before.

: 1370

00:41:42,754 --> 00:41:42,994

Chris: Yeah.

: 1371

00:41:43,414 --> 00:41:45,634

Shout out to the Bird bars.

: 1372

00:41:46,444 --> 00:41:49,954

The Starling and the IBUs

and Soda Pop District.

: 1373

00:41:49,984 --> 00:41:51,814

And the Cargo District.

: 1374

00:41:51,814 --> 00:41:52,234

District, yep.

: 1375

00:41:52,354 --> 00:41:52,714

Yes.

: 1376

00:41:53,374 --> 00:41:56,615

Very different vibes, but

still amazing beverages.

: 1377

00:41:57,004 --> 00:41:57,964

All across the board.

: 1378

00:41:58,174 --> 00:42:01,624

Tyler: Not only do I go there for

my liquor needs, but it's also

: 1379

00:42:01,624 --> 00:42:03,515

my stop before church on Sundays.

: 1380

00:42:03,964 --> 00:42:05,285

So I had to get my coffee for coffee.

: 1381

00:42:05,285 --> 00:42:05,825

For coffee.

: 1382

00:42:05,825 --> 00:42:06,154

Not his liquor

: 1383

00:42:07,205 --> 00:42:08,075

Matt: before church.

: 1384

00:42:08,075 --> 00:42:08,194

That's

: 1385

00:42:08,794 --> 00:42:09,004

Chris: yes.

: 1386

00:42:09,009 --> 00:42:09,200

Yeah.

: 1387

00:42:09,200 --> 00:42:09,359

Tyler: Let's,

: 1388

00:42:10,660 --> 00:42:10,879

Chris: yes.

: 1389

00:42:10,879 --> 00:42:11,359

Kidding.

: 1390

00:42:11,499 --> 00:42:11,839

No, no.

: 1391

00:42:13,084 --> 00:42:14,435

So the IBUs is open.

: 1392

00:42:14,435 --> 00:42:14,914

Shout out to Bridge

: 1393

00:42:14,944 --> 00:42:15,095

Matt: Church.

: 1394

00:42:15,095 --> 00:42:15,154

I'm

: 1395

00:42:16,700 --> 00:42:17,644

Chris: the ivus is open.

: 1396

00:42:17,644 --> 00:42:17,975

Traditional.

: 1397

00:42:17,975 --> 00:42:18,064

Cool,

: 1398

00:42:19,039 --> 00:42:19,294

Matt: cool, cool.

: 1399

00:42:19,294 --> 00:42:19,834

Sorry, Ethan.

: 1400

00:42:20,495 --> 00:42:21,214

Chris: Oh my gosh.

: 1401

00:42:21,339 --> 00:42:23,524

It, it does coffee in the morning.

: 1402

00:42:24,334 --> 00:42:26,044

This so whiskey at night.

: 1403

00:42:26,435 --> 00:42:28,174

They do not do whiskey during the day,

: 1404

00:42:28,475 --> 00:42:28,685

Matt: right?

: 1405

00:42:28,685 --> 00:42:29,285

That's not true.

: 1406

00:42:29,374 --> 00:42:29,584

Tyler: I was

: 1407

00:42:29,584 --> 00:42:30,274

Chris: gonna say day.

: 1408

00:42:30,430 --> 00:42:31,039

Typically

: 1409

00:42:32,944 --> 00:42:33,399

Matt: we don't judge at all.

: 1410

00:42:33,664 --> 00:42:36,754

If you come in it's 7:00 AM and

you'd like some whiskey coffee,

: 1411

00:42:36,995 --> 00:42:38,225

you just can't take it to go.

: 1412

00:42:38,225 --> 00:42:38,404

That's

: 1413

00:42:38,674 --> 00:42:39,170

Chris: Oh, true, true.

: 1414

00:42:39,170 --> 00:42:39,394

But not on

: 1415

00:42:39,394 --> 00:42:39,544

Tyler: Sunday.

: 1416

00:42:41,419 --> 00:42:42,575

Chris: Not on Sunday has to be after 10.

: 1417

00:42:42,664 --> 00:42:43,325

Matt: Oh yeah.

: 1418

00:42:43,325 --> 00:42:44,794

Not, not on Sunday.

: 1419

00:42:45,874 --> 00:42:46,444

A, B, C.

: 1420

00:42:46,475 --> 00:42:48,845

We would never, never, ever do such thing.

: 1421

00:42:50,555 --> 00:42:51,334

What do y'all think this is?

: 1422

00:42:51,995 --> 00:42:52,265

Okay.

: 1423

00:42:52,265 --> 00:42:53,914

It smells a little better now

that it's been sitting out.

: 1424

00:42:54,004 --> 00:42:54,664

Alright, so I'm

: 1425

00:42:54,664 --> 00:42:55,234

Chris: gonna say.

: 1426

00:42:55,789 --> 00:42:57,559

This is closer to your favorite.

: 1427

00:42:57,979 --> 00:42:59,179

So I'm gonna go tenure,

: 1428

00:43:01,609 --> 00:43:02,569

especially with the color

: 1429

00:43:02,720 --> 00:43:03,949

Matt: closer to my favorite.

: 1430

00:43:04,249 --> 00:43:05,059

That's a bold statement.

: 1431

00:43:05,059 --> 00:43:05,629

What is that?

: 1432

00:43:05,659 --> 00:43:06,439

Chris: You said 12.

: 1433

00:43:07,095 --> 00:43:07,384

Matt: Okay.

: 1434

00:43:07,384 --> 00:43:07,944

12 years.

: 1435

00:43:07,949 --> 00:43:08,419

Okay.

: 1436

00:43:08,424 --> 00:43:08,464

Okay.

: 1437

00:43:09,949 --> 00:43:11,659

Chris: I don't actually know

what your favorite whiskey is.

: 1438

00:43:11,659 --> 00:43:14,599

I feel like you've tried so

many, like it'd be very hard.

: 1439

00:43:14,959 --> 00:43:15,109

Matt: Yeah.

: 1440

00:43:15,229 --> 00:43:16,699

Chris: To be like, this is my favorite.

: 1441

00:43:16,699 --> 00:43:17,479

Matt: I hate that question.

: 1442

00:43:17,509 --> 00:43:18,499

'cause it depends on the week.

: 1443

00:43:18,679 --> 00:43:19,129

Tyler: I know that's

: 1444

00:43:19,224 --> 00:43:19,345

Chris: how

: 1445

00:43:19,349 --> 00:43:19,729

Tyler: I am.

: 1446

00:43:20,720 --> 00:43:22,249

Chris: That's why I typically ask what is.

: 1447

00:43:22,519 --> 00:43:23,419

That's why I fuck with people.

: 1448

00:43:23,419 --> 00:43:25,189

I'm like, what is your

second favorite whiskey?

: 1449

00:43:25,220 --> 00:43:25,519

Matt: Mm.

: 1450

00:43:26,209 --> 00:43:26,809

I like that.

: 1451

00:43:27,229 --> 00:43:28,009

But your runner up.

: 1452

00:43:28,220 --> 00:43:28,549

Chris: Yeah.

: 1453

00:43:29,449 --> 00:43:29,720

Matt: People.

: 1454

00:43:29,749 --> 00:43:31,459

It's easier to commit

to a runner up than a

: 1455

00:43:31,699 --> 00:43:31,970

Chris: then

: 1456

00:43:31,970 --> 00:43:32,539

Matt: you're number one.

: 1457

00:43:32,539 --> 00:43:32,869

That's true.

: 1458

00:43:32,874 --> 00:43:36,649

I don't wanna like put and say this is it.

: 1459

00:43:37,699 --> 00:43:38,240

What do you think, Tyler?

: 1460

00:43:38,240 --> 00:43:38,509

What are you,

: 1461

00:43:38,749 --> 00:43:41,569

Tyler: for the sake of being different

than Chris, I wanna say eight.

: 1462

00:43:42,229 --> 00:43:42,439

Matt: Okay.

: 1463

00:43:44,629 --> 00:43:45,409

Chris: Proof wise.

: 1464

00:43:45,409 --> 00:43:46,369

'cause I know you

: 1465

00:43:47,779 --> 00:43:49,129

Matt: see you're basing too much on me.

: 1466

00:43:49,129 --> 00:43:50,389

I'm just putting some stuff in here.

: 1467

00:43:50,389 --> 00:43:50,629

Like,

: 1468

00:43:50,929 --> 00:43:53,839

Tyler: I'm gonna say 90

it, it drinks so smooth.

: 1469

00:43:54,964 --> 00:43:58,444

Chris: I know, but my brain still

wants to say it's like 1 0 7.

: 1470

00:44:01,115 --> 00:44:05,225

Matt: Are we drinking a barrel or, or a

bourbon or I, or a millet, if you will.

: 1471

00:44:06,665 --> 00:44:07,834

Chris: I'm gonna go with

the B I'm go with a bourbon.

: 1472

00:44:09,569 --> 00:44:10,294

It's a whiskey.

: 1473

00:44:11,569 --> 00:44:11,939

It's a

: 1474

00:44:12,020 --> 00:44:12,379

Tyler: scotch.

: 1475

00:44:12,680 --> 00:44:12,899

POD: 00099

: 1476

00:44:13,339 --> 00:44:14,220

Chris: T definitely.

: 1477

00:44:14,220 --> 00:44:15,180

It's a a s not a

: 1478

00:44:15,220 --> 00:44:15,379

Matt: scotch.

: 1479

00:44:15,379 --> 00:44:16,419

Definitely not a scotch.

: 1480

00:44:17,075 --> 00:44:19,865

Chris: I mean, it could be a,

it could be a Japanese whiskey.

: 1481

00:44:20,645 --> 00:44:21,995

Tyler: No, 'cause they

would taste more scotchy.

: 1482

00:44:22,145 --> 00:44:22,895

It's just getting crazy

: 1483

00:44:22,895 --> 00:44:23,134

Chris: now.

: 1484

00:44:23,374 --> 00:44:24,874

Okay, so, so we'll go.

: 1485

00:44:24,874 --> 00:44:26,374

Matt: Well these days with as much as,

: 1486

00:44:26,435 --> 00:44:26,705

Chris: yeah.

: 1487

00:44:26,705 --> 00:44:26,944

See

: 1488

00:44:26,944 --> 00:44:28,055

Matt: they bought all the distilleries.

: 1489

00:44:28,055 --> 00:44:30,245

America, anything rich, Japanese whiskey.

: 1490

00:44:30,334 --> 00:44:30,529

Sorry.

: 1491

00:44:30,529 --> 00:44:35,435

Chris: So I'm, I'm gonna

say whiskey 1 0 7 8.

: 1492

00:44:35,584 --> 00:44:35,884

Do you mean

: 1493

00:44:35,884 --> 00:44:36,365

Tyler: bourbon?

: 1494

00:44:36,964 --> 00:44:37,354

No, shit.

: 1495

00:44:37,354 --> 00:44:37,834

It's a whiskey.

: 1496

00:44:37,834 --> 00:44:38,044

Chris: I know.

: 1497

00:44:38,044 --> 00:44:38,615

That's the point.

: 1498

00:44:39,035 --> 00:44:39,754

It can't be wrong.

: 1499

00:44:40,444 --> 00:44:41,165

So bourbon.

: 1500

00:44:41,825 --> 00:44:42,004

Matt: Okay.

: 1501

00:44:42,185 --> 00:44:45,484

Tyler: Let's say bourbon 98.

: 1502

00:44:46,055 --> 00:44:46,265

Matt: Okay.

: 1503

00:44:46,714 --> 00:44:47,314

Chris: What you got?

: 1504

00:44:47,975 --> 00:44:49,024

Matt: So we've got a rye.

: 1505

00:44:49,624 --> 00:44:50,584

Tyler: No way.

: 1506

00:44:50,825 --> 00:44:51,004

Matt: Yeah.

: 1507

00:44:51,004 --> 00:44:53,044

Chris: This is the smoothest Rye.

: 1508

00:44:53,044 --> 00:44:54,305

Matt: It's a four plus year.

: 1509

00:44:54,814 --> 00:44:55,234

Chris: Okay.

: 1510

00:44:55,354 --> 00:44:57,874

Matt: It's at least four years,

so it's gonna be four-ish.

: 1511

00:44:58,504 --> 00:44:58,595

Okay.

: 1512

00:44:58,600 --> 00:44:59,569

So it's not as old as you think.

: 1513

00:44:59,629 --> 00:44:59,930

I'm say

: 1514

00:44:59,930 --> 00:45:00,305

Tyler: not as old.

: 1515

00:45:00,305 --> 00:45:00,575

Yeah.

: 1516

00:45:00,814 --> 00:45:01,924

Matt: No, it's one 12.

: 1517

00:45:02,524 --> 00:45:03,154

Tyler: No way.

: 1518

00:45:03,185 --> 00:45:04,234

What in the heck is this?

: 1519

00:45:04,595 --> 00:45:06,575

Matt: This is the Mixter

Barrel strength rye.

: 1520

00:45:07,144 --> 00:45:07,834

Chris: Really?

: 1521

00:45:07,984 --> 00:45:08,285

Matt: Yeah.

: 1522

00:45:08,374 --> 00:45:10,265

One of my favorite rice personally

: 1523

00:45:12,365 --> 00:45:12,995

Chris: have to start.

: 1524

00:45:13,294 --> 00:45:14,914

I was gonna say try Victors again.

: 1525

00:45:15,185 --> 00:45:15,575

Matt: Yeah.

: 1526

00:45:16,865 --> 00:45:17,975

Chris: I'll give them props.

: 1527

00:45:17,975 --> 00:45:20,765

Like their stuff is amazing

: 1528

00:45:20,854 --> 00:45:22,685

Matt: and this one's not

as not easy to come by.

: 1529

00:45:22,834 --> 00:45:23,644

It's not like a I was

: 1530

00:45:23,644 --> 00:45:24,664

Chris: gonna say, you can't just walk in.

: 1531

00:45:24,694 --> 00:45:24,814

Matt: Yeah.

: 1532

00:45:24,814 --> 00:45:27,814

Their barrel strength ride isn't,

you know, it hits the shelves like,

: 1533

00:45:27,814 --> 00:45:29,374

I think, I think it's once a year.

: 1534

00:45:29,374 --> 00:45:31,354

I'm pretty sure they have one

year, once a year release.

: 1535

00:45:31,384 --> 00:45:31,685

Tyler: Right.

: 1536

00:45:32,015 --> 00:45:34,565

Matt: And once it comes

out, everyone scoops it out.

: 1537

00:45:34,565 --> 00:45:35,485

Grabs it 'cause it's, yeah.

: 1538

00:45:36,535 --> 00:45:37,615

Tyler: Oh, you'd appreciate this.

: 1539

00:45:37,615 --> 00:45:39,775

I don't know if it's sold

out yet or not, but the

: 1540

00:45:39,825 --> 00:45:40,545

Chris: Mid winters

: 1541

00:45:40,635 --> 00:45:44,025

Tyler: midwinter stream came out today,

so you could have ordered that online.

: 1542

00:45:44,115 --> 00:45:45,165

Matt: Speaking of finished.

: 1543

00:45:45,555 --> 00:45:45,915

Tyler: Yeah.

: 1544

00:45:46,890 --> 00:45:47,220

Matt: Yeah.

: 1545

00:45:47,580 --> 00:45:49,020

Chris: I've only had it once in my life.

: 1546

00:45:49,260 --> 00:45:50,100

Matt: They're not what they used to be.

: 1547

00:45:50,550 --> 00:45:50,730

The

: 1548

00:45:50,730 --> 00:45:50,940

Tyler: No.

: 1549

00:45:50,940 --> 00:45:51,960

Yeah, that is true.

: 1550

00:45:52,470 --> 00:45:53,520

Matt: They've changed a little bit.

: 1551

00:45:53,610 --> 00:45:53,820

Tyler: Mm-hmm.

: 1552

00:45:54,180 --> 00:46:00,840

Matt: They used to be, back in the day,

that was a, that I would say that's the

: 1553

00:46:00,840 --> 00:46:04,530

bourbon or rye that got my brother into

: 1554

00:46:05,640 --> 00:46:05,940

Tyler: Oh yeah.

: 1555

00:46:06,030 --> 00:46:06,390

Matt: Whiskey.

: 1556

00:46:07,200 --> 00:46:08,160

He was a tequila guy.

: 1557

00:46:08,220 --> 00:46:10,020

He tried mid winners

and he was like, okay.

: 1558

00:46:10,320 --> 00:46:10,470

Chris: Yeah.

: 1559

00:46:10,710 --> 00:46:10,980

Matt: Okay.

: 1560

00:46:10,980 --> 00:46:12,000

There's some good stuff out here.

: 1561

00:46:12,210 --> 00:46:12,630

Yeah.

: 1562

00:46:13,170 --> 00:46:16,680

Chris: I think if I win the

lottery, I would totally be down

: 1563

00:46:16,680 --> 00:46:22,200

with just finding a bottle from the

whole sick, like the whole series

: 1564

00:46:22,470 --> 00:46:22,860

Matt: of

: 1565

00:46:22,860 --> 00:46:23,130

Tyler: Yeah.

: 1566

00:46:23,130 --> 00:46:23,580

Matt: Mid winner.

: 1567

00:46:23,640 --> 00:46:23,910

Chris: Yeah.

: 1568

00:46:24,210 --> 00:46:26,760

Tyler: Throwing on 13 right now,

so it wouldn't be too horrible.

: 1569

00:46:27,390 --> 00:46:27,570

Chris: Yeah.

: 1570

00:46:27,570 --> 00:46:29,940

But still going back 13 years.

: 1571

00:46:29,940 --> 00:46:29,965

I've got,

: 1572

00:46:31,865 --> 00:46:35,670

Matt: I got the one that was like a

limited from the distillery only thing.

: 1573

00:46:35,820 --> 00:46:36,090

Chris: Mm-hmm.

: 1574

00:46:36,330 --> 00:46:36,420

Tyler: Oh yeah.

: 1575

00:46:36,420 --> 00:46:36,510

You'll

: 1576

00:46:36,510 --> 00:46:37,080

Matt: see that one.

: 1577

00:46:37,200 --> 00:46:37,590

Tyler: Yeah.

: 1578

00:46:37,650 --> 00:46:37,950

Chris: Yeah.

: 1579

00:46:38,490 --> 00:46:39,090

I saw it.

: 1580

00:46:39,300 --> 00:46:40,800

Didn't try it yet.

: 1581

00:46:40,860 --> 00:46:42,000

Matt: Maybe we need to crack it open.

: 1582

00:46:43,470 --> 00:46:43,830

Tyler: I wanna say

: 1583

00:46:43,830 --> 00:46:44,070

Matt: that though.

: 1584

00:46:44,310 --> 00:46:44,580

I mean,

: 1585

00:46:44,580 --> 00:46:44,700

Tyler: hi

: 1586

00:46:44,700 --> 00:46:45,990

Matt: West is, we wanna

make this a regular thing.

: 1587

00:46:47,490 --> 00:46:49,860

I got bottles for days, but you

could bring and start cracking them

: 1588

00:46:50,235 --> 00:46:50,865

Tyler: every other month.

: 1589

00:46:50,865 --> 00:46:51,905

We'll just have Matt on it.

: 1590

00:46:51,905 --> 00:46:53,670

Talking about favorites

and favorites and stuff.

: 1591

00:46:54,150 --> 00:46:57,600

When it comes to distilleries, high

West is my favorite distillery.

: 1592

00:46:57,600 --> 00:46:58,230

Hands down.

: 1593

00:46:58,290 --> 00:46:58,770

Matt: Really?

: 1594

00:46:58,860 --> 00:46:59,040

Yeah.

: 1595

00:46:59,040 --> 00:46:59,640

Your favorite?

: 1596

00:46:59,700 --> 00:47:00,060

Tyler: Mm-hmm.

: 1597

00:47:00,780 --> 00:47:01,860

Matt: So you're not even in Kentucky?

: 1598

00:47:02,490 --> 00:47:02,970

Tyler: No.

: 1599

00:47:03,030 --> 00:47:03,360

Chris: No.

: 1600

00:47:03,420 --> 00:47:03,840

Matt: Wow.

: 1601

00:47:03,870 --> 00:47:04,230

Tyler: Yeah.

: 1602

00:47:04,235 --> 00:47:07,620

Just what they, what they, what

they come out with across the board.

: 1603

00:47:07,770 --> 00:47:07,860

Matt: Mm-hmm.

: 1604

00:47:08,160 --> 00:47:09,030

Tyler: Is my favorite.

: 1605

00:47:09,480 --> 00:47:09,750

Chris: I mean,

: 1606

00:47:09,960 --> 00:47:12,540

Tyler: they, they have

my pallet down path.

: 1607

00:47:13,050 --> 00:47:15,330

Chris: Well, the problem is like,

he could just be like, well, I,

: 1608

00:47:15,390 --> 00:47:17,010

my favorite is Buffalo Trace.

: 1609

00:47:17,010 --> 00:47:17,910

And then just have,

: 1610

00:47:19,020 --> 00:47:20,460

Matt: right, that's all 20

: 1611

00:47:20,460 --> 00:47:20,640

Chris: something.

: 1612

00:47:22,890 --> 00:47:23,700

Matt: So Fireball.

: 1613

00:47:24,120 --> 00:47:24,420

Tyler: Right.

: 1614

00:47:27,690 --> 00:47:29,250

Matt: That's how Buffalo

trades pays the bills.

: 1615

00:47:29,430 --> 00:47:29,700

Right.

: 1616

00:47:29,790 --> 00:47:30,300

Gosh.

: 1617

00:47:31,325 --> 00:47:32,220

And that's not a joke.

: 1618

00:47:32,640 --> 00:47:33,750

That's literally how they pay the bills.

: 1619

00:47:33,960 --> 00:47:34,530

Tyler: I was out with

: 1620

00:47:34,530 --> 00:47:34,825

Matt: the group both.

: 1621

00:47:34,865 --> 00:47:35,700

I asked the tour guy last one.

: 1622

00:47:35,700 --> 00:47:36,060

I was there.

: 1623

00:47:36,090 --> 00:47:37,620

I was like I said, be honest with me.

: 1624

00:47:38,325 --> 00:47:39,375

Which Fireball do y'all do?

: 1625

00:47:39,375 --> 00:47:40,995

He said a lot.

: 1626

00:47:41,055 --> 00:47:42,915

He said, everything you see

around here is paid by Fireball.

: 1627

00:47:45,315 --> 00:47:46,455

Thank you for that honesty.

: 1628

00:47:46,815 --> 00:47:50,285

Tyler: I'm gonna send this to the

person I was out with on what, Thursday?

: 1629

00:47:50,405 --> 00:47:50,915

Chris: Thursday night?

: 1630

00:47:50,915 --> 00:47:51,125

Yeah.

: 1631

00:47:51,455 --> 00:47:54,245

Tyler: So they bought, there was

a lot of us, so don't judge us.

: 1632

00:47:54,395 --> 00:47:56,315

But they bought 25 shots of Fireball.

: 1633

00:47:57,245 --> 00:47:57,545

Yeah.

: 1634

00:47:57,635 --> 00:47:58,355

Chris: On purpose.

: 1635

00:47:58,355 --> 00:47:59,015

Tyler: On purpose.

: 1636

00:47:59,075 --> 00:47:59,555

Matt: Well,

: 1637

00:48:03,455 --> 00:48:04,235

guys holding up, okay.

: 1638

00:48:04,240 --> 00:48:05,405

Are we, are y'all drinking too much?

: 1639

00:48:05,405 --> 00:48:05,825

Are we good?

: 1640

00:48:05,915 --> 00:48:08,105

Chris: I'm hurting thinking

about that 25 times.

: 1641

00:48:08,105 --> 00:48:09,065

You're prepared for this?

: 1642

00:48:09,095 --> 00:48:09,395

Matt: Okay.

: 1643

00:48:09,395 --> 00:48:09,545

Chris: Yeah.

: 1644

00:48:10,325 --> 00:48:10,535

Yes.

: 1645

00:48:10,565 --> 00:48:12,345

Matt: I mean, Tyler has open

bourbon in his car, so we're

: 1646

00:48:14,135 --> 00:48:14,555

Tyler: open bourbon.

: 1647

00:48:14,555 --> 00:48:15,545

My car am my office.

: 1648

00:48:15,545 --> 00:48:17,285

I just come, come, come find me.

: 1649

00:48:18,815 --> 00:48:20,765

Matt: Oh, I'm just giving

you things to edit,

: 1650

00:48:21,125 --> 00:48:21,245

Tyler: right?

: 1651

00:48:23,135 --> 00:48:24,155

We don't edit this podcast

: 1652

00:48:26,975 --> 00:48:27,875

Chris: in case we do.

: 1653

00:48:27,935 --> 00:48:31,835

This is also why we updated the

setup, so you can't see the time.

: 1654

00:48:33,065 --> 00:48:37,145

The stamps on here and you're not

like, why did that jump seven minutes?

: 1655

00:48:37,205 --> 00:48:38,675

Tyler: That's why he

covered it for the blinds.

: 1656

00:48:42,395 --> 00:48:44,375

Chris: Did you write all these

down so you knew what they were?

: 1657

00:48:45,105 --> 00:48:48,134

Matt: Most of 'em I remember,

but yeah, I had to go back

: 1658

00:48:48,134 --> 00:48:48,895

and look at a couple of 'em.

: 1659

00:48:51,560 --> 00:48:54,315

Chris: See, we need to do his

blind at the beginning of it.

: 1660

00:48:54,555 --> 00:48:58,904

Matt: So this one week, I will

tell you, is coming from, I

: 1661

00:48:58,904 --> 00:49:01,365

dare say my favorite distillery.

: 1662

00:49:02,745 --> 00:49:03,555

Chris: So you've been there?

: 1663

00:49:04,154 --> 00:49:04,605

Matt: Oh yeah.

: 1664

00:49:06,194 --> 00:49:06,404

Sorry.

: 1665

00:49:06,404 --> 00:49:08,955

That sounded really Oh, yeah, yeah.

: 1666

00:49:09,254 --> 00:49:10,154

Chris: Well, I asked that.

: 1667

00:49:10,274 --> 00:49:14,625

Like I said, he's, you've been

to a quite a few barrel picks.

: 1668

00:49:15,194 --> 00:49:15,734

Matt: Yes.

: 1669

00:49:15,825 --> 00:49:16,845

Chris: So that's why I'm like,

: 1670

00:49:16,995 --> 00:49:17,415

Matt: Hmm.

: 1671

00:49:18,404 --> 00:49:18,585

Yeah.

: 1672

00:49:18,855 --> 00:49:22,575

Chris: People keep telling me I need

to do, we need to do a bourbon trail.

: 1673

00:49:22,575 --> 00:49:24,134

Matt: Yeah, definitely

need to do one of those.

: 1674

00:49:24,134 --> 00:49:26,140

That'd be, y'all need to

pick your own next year.

: 1675

00:49:26,625 --> 00:49:27,045

Chris: I can't.

: 1676

00:49:27,045 --> 00:49:28,125

Next year I'm going to.

: 1677

00:49:29,220 --> 00:49:32,100

I need, if I do a, a barrel

pick, I'm gonna need to recover.

: 1678

00:49:32,400 --> 00:49:33,420

Matt: Well, you guys need to do it.

: 1679

00:49:33,450 --> 00:49:37,530

What y'all need to do is partner with

some bars in town and do your own

: 1680

00:49:37,530 --> 00:49:39,810

barrel pick named Whiskey and Wisdom.

: 1681

00:49:40,830 --> 00:49:41,010

Tyler: Yeah, that's

: 1682

00:49:41,010 --> 00:49:42,120

Matt: the bottle is named that.

: 1683

00:49:42,120 --> 00:49:43,120

And then just split it bars.

: 1684

00:49:43,120 --> 00:49:43,865

I know someone who owns

: 1685

00:49:43,865 --> 00:49:44,305

Tyler: a couple bars.

: 1686

00:49:46,285 --> 00:49:46,625

Chris: We know

: 1687

00:49:47,025 --> 00:49:47,545

Matt: multiple, you need to,

: 1688

00:49:49,005 --> 00:49:51,210

Chris: we know multiple

people who own multiple bars,

: 1689

00:49:51,210 --> 00:49:53,370

Matt: but a lot of these guys, when

we do a barrel pickets, we partner

: 1690

00:49:53,370 --> 00:49:54,810

with multiple bars around town.

: 1691

00:49:54,840 --> 00:49:55,110

Right.

: 1692

00:49:55,200 --> 00:49:59,190

So it's like you just kind of get

whatever barrels, whatever bottles you can

: 1693

00:49:59,640 --> 00:50:00,030

Chris: get,

: 1694

00:50:00,150 --> 00:50:02,400

Matt: you know, that you want

to get, how many cases you want?

: 1695

00:50:03,660 --> 00:50:04,050

Tyler: Was it downtown

: 1696

00:50:04,560 --> 00:50:04,770

Chris: Brown?

: 1697

00:50:05,070 --> 00:50:05,790

Tyler: Mm-hmm.

: 1698

00:50:05,945 --> 00:50:06,510

I have

: 1699

00:50:06,590 --> 00:50:07,010

Chris: The first

: 1700

00:50:07,010 --> 00:50:11,270

Tyler: one, a conversation

going on with a certain entity

: 1701

00:50:11,270 --> 00:50:12,860

in town to help us with that.

: 1702

00:50:13,190 --> 00:50:13,580

Matt: Oh,

: 1703

00:50:13,700 --> 00:50:15,290

Tyler: so that

: 1704

00:50:15,290 --> 00:50:15,590

Matt: entity,

: 1705

00:50:19,160 --> 00:50:19,370

huh?

: 1706

00:50:20,300 --> 00:50:20,990

Oh, okay.

: 1707

00:50:21,050 --> 00:50:21,320

Chris: Yeah.

: 1708

00:50:21,860 --> 00:50:22,850

Matt: The entity.

: 1709

00:50:23,135 --> 00:50:24,915

Tyler: The entity, the Okay.

: 1710

00:50:24,915 --> 00:50:25,235

The entity.

: 1711

00:50:25,240 --> 00:50:25,490

Chris: So we,

: 1712

00:50:25,490 --> 00:50:25,670

Tyler: we

: 1713

00:50:25,670 --> 00:50:25,910

Chris: can

: 1714

00:50:26,240 --> 00:50:27,440

Tyler: skip a few steps.

: 1715

00:50:28,040 --> 00:50:29,000

Chris: Jump, jump, jump.

: 1716

00:50:29,210 --> 00:50:30,980

So smelling wise,

: 1717

00:50:31,040 --> 00:50:31,160

Matt: mm-hmm.

: 1718

00:50:32,450 --> 00:50:36,920

Chris: I'm gonna tell everybody next

time we do a blind taste with you.

: 1719

00:50:36,920 --> 00:50:38,600

It needs to be at the

beginning of the day.

: 1720

00:50:39,200 --> 00:50:42,530

So my palette isn't just like,

yeah, starting to run off.

: 1721

00:50:44,840 --> 00:50:46,730

Tyler: But also it's better to be

at the end of the day so we can

: 1722

00:50:46,730 --> 00:50:48,440

have actual conversations leading up

: 1723

00:50:49,460 --> 00:50:49,820

Matt: to this.

: 1724

00:50:49,820 --> 00:50:54,260

So this nose on this one, I won't use

this word often, but it's fluffy to me.

: 1725

00:50:54,710 --> 00:50:55,190

Chris: Yes.

: 1726

00:50:56,720 --> 00:50:58,430

Matt: It's like soft.

: 1727

00:50:59,060 --> 00:50:59,510

Tyler: Okay.

: 1728

00:50:59,630 --> 00:50:59,930

Chris: Yes.

: 1729

00:50:59,930 --> 00:51:00,230

Tyler: Yeah.

: 1730

00:51:00,230 --> 00:51:00,860

Matt: You know what I mean?

: 1731

00:51:00,860 --> 00:51:01,100

Tyler: Yeah.

: 1732

00:51:01,400 --> 00:51:02,870

I couldn't, I couldn't correlate to

: 1733

00:51:02,870 --> 00:51:03,755

Matt: fluffy, but soft,

fluffy, I get it, I get it.

: 1734

00:51:04,130 --> 00:51:04,460

It's fine.

: 1735

00:51:04,910 --> 00:51:07,760

I don't, you know, I don't use that

word in many circles, but after a few

: 1736

00:51:07,760 --> 00:51:09,140

drinks, I'm call it a fluffy berry

: 1737

00:51:09,140 --> 00:51:09,740

Chris: popcorn.

: 1738

00:51:10,370 --> 00:51:11,540

Like you see it and it,

: 1739

00:51:11,630 --> 00:51:11,930

Matt: yeah,

: 1740

00:51:11,990 --> 00:51:12,470

Chris: it's,

: 1741

00:51:13,760 --> 00:51:14,120

Matt: yeah.

: 1742

00:51:14,480 --> 00:51:17,685

Chris: Fluffy looking is, it

doesn't, we'll fluffy, but.

: 1743

00:51:18,590 --> 00:51:19,670

I didn't wanna say cotton.

: 1744

00:51:20,030 --> 00:51:22,220

So popcorn makes sense.

: 1745

00:51:24,680 --> 00:51:25,190

It does.

: 1746

00:51:25,190 --> 00:51:25,700

Corn.

: 1747

00:51:25,910 --> 00:51:27,800

We accidentally made popcorn last night.

: 1748

00:51:28,070 --> 00:51:28,940

Matt: Accidentally made one.

: 1749

00:51:29,150 --> 00:51:32,960

Chris: Yeah, we were cooking

up corn for our salads.

: 1750

00:51:33,530 --> 00:51:34,220

Tyler: Start popping.

: 1751

00:51:34,220 --> 00:51:34,580

Chris: Mm-hmm.

: 1752

00:51:35,270 --> 00:51:36,230

We didn't move it enough.

: 1753

00:51:38,150 --> 00:51:39,500

Did you not know that's how that happens?

: 1754

00:51:39,530 --> 00:51:40,130

Tyler: I do know.

: 1755

00:51:40,130 --> 00:51:41,300

That's how I thought that was funny.

: 1756

00:51:41,810 --> 00:51:43,160

But I am going to agree with you.

: 1757

00:51:43,190 --> 00:51:43,280

Mm-hmm.

: 1758

00:51:43,520 --> 00:51:45,710

Like after a day of drinking

whiskey, it is getting harder.

: 1759

00:51:47,510 --> 00:51:48,290

Matt: I believe in you guys.

: 1760

00:51:51,530 --> 00:51:53,290

Tyler: What was the a BV of the last one?

: 1761

00:51:54,010 --> 00:51:54,760

Matt: The last one?

: 1762

00:51:54,760 --> 00:51:54,940

Yeah.

: 1763

00:51:54,970 --> 00:51:56,290

Chris: One 10.

: 1764

00:51:57,250 --> 00:51:58,570

Matt: I already forget what the last

: 1765

00:51:58,900 --> 00:51:59,020

Chris: one.

: 1766

00:51:59,020 --> 00:52:00,580

I think it's a random ass number.

: 1767

00:52:00,580 --> 00:52:02,170

It was either one 10 or 1 0 7.

: 1768

00:52:02,860 --> 00:52:04,300

Tyler: I think it might

be higher than that.

: 1769

00:52:05,230 --> 00:52:05,350

Matt: No,

: 1770

00:52:05,350 --> 00:52:05,920

Chris: it was,

: 1771

00:52:05,920 --> 00:52:06,250

Matt: what was the

: 1772

00:52:06,250 --> 00:52:06,640

Chris: last, nah,

: 1773

00:52:08,740 --> 00:52:09,670

Matt: last one was one 12.

: 1774

00:52:10,030 --> 00:52:10,270

Chris: Yeah.

: 1775

00:52:11,500 --> 00:52:13,450

So this, I'm saying this is 97.

: 1776

00:52:14,335 --> 00:52:15,025

Tyler: I wanna go that low.

: 1777

00:52:15,025 --> 00:52:16,315

I'd say it's over a hundred at least.

: 1778

00:52:16,315 --> 00:52:17,125

I'll say 1 0 5.

: 1779

00:52:18,235 --> 00:52:20,365

Chris: Is there anybody

out there with a 97 proof?

: 1780

00:52:20,365 --> 00:52:21,595

I always picked this random mess number.

: 1781

00:52:21,595 --> 00:52:21,655

I'm

: 1782

00:52:21,655 --> 00:52:21,745

Matt: sure.

: 1783

00:52:21,745 --> 00:52:21,805

Yeah.

: 1784

00:52:21,805 --> 00:52:22,045

There

: 1785

00:52:22,105 --> 00:52:22,315

POD: 00099

: 1786

00:52:22,315 --> 00:52:23,095

Tyler: has to be someone.

: 1787

00:52:23,095 --> 00:52:24,865

Yeah, there's a shit ton

of whiskeys out there.

: 1788

00:52:26,845 --> 00:52:28,045

Chris: How did they get lower proof?

: 1789

00:52:28,045 --> 00:52:28,225

Do they,

: 1790

00:52:28,225 --> 00:52:29,305

Matt: so you're at what proof?

: 1791

00:52:29,815 --> 00:52:30,445

Chris: 97.

: 1792

00:52:30,805 --> 00:52:31,405

Matt: And you're at

: 1793

00:52:31,525 --> 00:52:32,350

Tyler: I'll go with 1 0 5.

: 1794

00:52:32,350 --> 00:52:35,425

Matt: 1 0 5 bourbon rye.

: 1795

00:52:37,615 --> 00:52:38,425

Chris: Go with bourbon.

: 1796

00:52:38,755 --> 00:52:38,785

Matt: Melet.

: 1797

00:52:39,775 --> 00:52:40,825

Chris: I know it's not millet.

: 1798

00:52:43,045 --> 00:52:44,305

Matt: We professional or pros on say,

: 1799

00:52:44,305 --> 00:52:44,665

Chris: I'll

: 1800

00:52:44,665 --> 00:52:46,045

Tyler: never guess another

millet again, right?

: 1801

00:52:46,855 --> 00:52:47,065

Chris: No.

: 1802

00:52:47,065 --> 00:52:47,665

Next time.

: 1803

00:52:47,695 --> 00:52:48,865

Definitely guess a millet.

: 1804

00:52:48,865 --> 00:52:49,525

Matt: You said bourbon?

: 1805

00:52:49,615 --> 00:52:50,005

Chris: Yes.

: 1806

00:52:50,365 --> 00:52:52,255

Tyler: I, I wanna say rye,

just to be contrarian.

: 1807

00:52:52,255 --> 00:52:52,855

Matt: Just really?

: 1808

00:52:52,855 --> 00:52:52,945

Chris: Yeah.

: 1809

00:52:52,945 --> 00:52:55,135

Well, the last one was a

rye and we got it wrong.

: 1810

00:52:55,645 --> 00:52:56,035

So,

: 1811

00:52:57,115 --> 00:53:00,355

Matt: I mean, I, I didn't, I didn't get

forethought into these, so it's not like

: 1812

00:53:00,355 --> 00:53:01,765

I was trying to make it a certain one.

: 1813

00:53:01,765 --> 00:53:02,365

I'm gonna go,

: 1814

00:53:02,365 --> 00:53:05,815

Chris: I'm gonna go eight year in color.

: 1815

00:53:05,815 --> 00:53:08,845

It is still very clear.

: 1816

00:53:09,085 --> 00:53:09,445

Matt: Mm-hmm.

: 1817

00:53:11,850 --> 00:53:13,530

Chris: High yellow on the edges.

: 1818

00:53:13,920 --> 00:53:15,420

Brown in the middle.

: 1819

00:53:17,430 --> 00:53:19,770

Tyler: I'm gonna go six years and

I'm not even gonna guess the color.

: 1820

00:53:20,430 --> 00:53:20,670

Chris: Yeah.

: 1821

00:53:22,320 --> 00:53:23,160

High yellow.

: 1822

00:53:23,370 --> 00:53:23,790

I'm just

: 1823

00:53:25,020 --> 00:53:25,470

Matt: All right.

: 1824

00:53:25,650 --> 00:53:26,130

Bourbon.

: 1825

00:53:26,370 --> 00:53:26,730

Chris: Okay.

: 1826

00:53:27,720 --> 00:53:28,350

Matt: 10 years.

: 1827

00:53:28,860 --> 00:53:29,250

Chris: Ooh.

: 1828

00:53:31,020 --> 00:53:32,762

Matt: And 1 0 1.

: 1829

00:53:34,320 --> 00:53:34,680

Chris: Okay.

: 1830

00:53:34,800 --> 00:53:35,130

POD: 00099

: 1831

00:53:36,600 --> 00:53:38,400

Chris: 1 0 1 is like a good proof.

: 1832

00:53:38,460 --> 00:53:40,050

Tyler: That was literally

right in between both of

: 1833

00:53:40,050 --> 00:53:40,200

Chris: us.

: 1834

00:53:40,200 --> 00:53:40,560

Yes.

: 1835

00:53:40,860 --> 00:53:44,460

Matt: This is the Wild

Turkey Masters Keep one.

: 1836

00:53:46,920 --> 00:53:47,580

It's called one.

: 1837

00:53:48,060 --> 00:53:48,480

Chris: Yeah.

: 1838

00:53:48,720 --> 00:53:49,950

Matt: Every year they come out with

: 1839

00:53:50,250 --> 00:53:50,700

Chris: masters.

: 1840

00:53:50,700 --> 00:53:50,970

Keep

: 1841

00:53:51,000 --> 00:53:52,560

Matt: a masters keep for the year.

: 1842

00:53:53,580 --> 00:53:58,440

This is a blend of nine

year, 10 year, and 14 year.

: 1843

00:53:58,470 --> 00:53:58,500

Okay.

: 1844

00:53:58,710 --> 00:53:59,880

I said 10 to be median.

: 1845

00:53:59,910 --> 00:54:00,060

Chris: Yeah.

: 1846

00:54:00,060 --> 00:54:00,270

Tyler: Right.

: 1847

00:54:00,270 --> 00:54:00,540

Yeah.

: 1848

00:54:00,990 --> 00:54:03,145

Matt: Legally they can only say nine

'cause they can only say it by the lowest.

: 1849

00:54:03,510 --> 00:54:03,630

The, the

: 1850

00:54:03,630 --> 00:54:04,080

Chris: lowest one.

: 1851

00:54:04,710 --> 00:54:04,860

I

: 1852

00:54:04,860 --> 00:54:06,420

Matt: will say, I said 10 to

be fair because I was like,

: 1853

00:54:06,420 --> 00:54:07,020

eh, you should get released.

: 1854

00:54:07,020 --> 00:54:07,140

10.

: 1855

00:54:07,230 --> 00:54:07,470

Tyler: This

: 1856

00:54:07,470 --> 00:54:07,600

Chris: is the.

: 1857

00:54:08,130 --> 00:54:10,170

Tyler: This is my favorite

Wild Turkey by far then.

: 1858

00:54:10,175 --> 00:54:10,265

Yeah,

: 1859

00:54:10,320 --> 00:54:10,650

Matt: yeah,

: 1860

00:54:10,680 --> 00:54:11,070

Tyler: yeah.

: 1861

00:54:11,220 --> 00:54:11,970

This is even Wild

: 1862

00:54:11,970 --> 00:54:12,510

Matt: Turkey fan.

: 1863

00:54:13,140 --> 00:54:13,320

Chris: I

: 1864

00:54:13,320 --> 00:54:13,330

Tyler: know.

: 1865

00:54:13,330 --> 00:54:15,150

Like the 1 0 1 I like a lot too.

: 1866

00:54:15,720 --> 00:54:17,850

But this beats beats

the pants off of that.

: 1867

00:54:17,880 --> 00:54:18,690

Matt: Yeah.

: 1868

00:54:18,690 --> 00:54:18,700

Yeah.

: 1869

00:54:19,380 --> 00:54:20,480

Well this is way older than a 1 0

: 1870

00:54:20,480 --> 00:54:20,610

POD: 00099

: 1871

00:54:20,610 --> 00:54:21,150

Chris: That's true.

: 1872

00:54:21,575 --> 00:54:25,560

Well, so I remember it was a

couple years ago we did a Chris

: 1873

00:54:25,610 --> 00:54:27,920

Valentine's at the Starling.

: 1874

00:54:27,920 --> 00:54:32,540

They did a like Valentine's dinner

and I got to try like a wild

: 1875

00:54:32,540 --> 00:54:36,030

Turkey 'cause they had like a

masterpiece or is that Maker's Mark?

: 1876

00:54:38,430 --> 00:54:41,730

Yeah, like a special like

small bottle and I was like,

: 1877

00:54:41,820 --> 00:54:43,590

Tyler: that sounds like

a Maker's Mark thing.

: 1878

00:54:43,650 --> 00:54:44,400

If there is.

: 1879

00:54:44,430 --> 00:54:44,670

Chris: Yeah.

: 1880

00:54:45,090 --> 00:54:45,960

It could be both

: 1881

00:54:47,100 --> 00:54:48,960

' Tyler: cause major spark, just a

bunch of weird stuff like that.

: 1882

00:54:48,960 --> 00:54:48,990

I

: 1883

00:54:48,990 --> 00:54:50,250

Matt: don't even know what you're saying.

: 1884

00:54:51,270 --> 00:54:51,485

Tyler: I dunno.

: 1885

00:54:51,490 --> 00:54:52,680

Even the words that you're saying,

: 1886

00:54:52,890 --> 00:54:55,980

Chris: you had a bottle that taste

and I was like, this is wild Turkey.

: 1887

00:54:58,110 --> 00:54:59,010

I was on the fence.

: 1888

00:54:59,370 --> 00:54:59,790

Matt: Okay.

: 1889

00:55:00,600 --> 00:55:00,870

Yeah.

: 1890

00:55:00,870 --> 00:55:02,880

Wild Turkey has such a.

: 1891

00:55:04,590 --> 00:55:06,450

Like a, a bad rap.

: 1892

00:55:06,480 --> 00:55:08,160

'cause I think people

spend their college days

: 1893

00:55:08,820 --> 00:55:09,390

Chris: Oh yeah.

: 1894

00:55:09,390 --> 00:55:10,830

Matt: With Wild Turkey.

: 1895

00:55:10,830 --> 00:55:15,420

But I think it's the, there's

a certain, like that funk you

: 1896

00:55:15,420 --> 00:55:15,990

get, you know what I mean?

: 1897

00:55:15,990 --> 00:55:20,940

When you taste Wild Turkey to me,

which kind of, for me and other

: 1898

00:55:20,940 --> 00:55:23,310

people say this too, but it tastes

like grandpa's basement, you know?

: 1899

00:55:25,110 --> 00:55:25,980

Tyler: You know what though?

: 1900

00:55:26,190 --> 00:55:27,870

Wild Turkey in a Manhattan.

: 1901

00:55:28,470 --> 00:55:28,710

Pretty

: 1902

00:55:28,710 --> 00:55:29,310

Matt: freaking good.

: 1903

00:55:29,460 --> 00:55:29,850

Oh yeah.

: 1904

00:55:30,000 --> 00:55:30,300

Tyler: Yeah.

: 1905

00:55:31,560 --> 00:55:32,640

Matt: We did a Russell's pick.

: 1906

00:55:32,640 --> 00:55:34,110

Russell's Reserve is Wild Turkey.

: 1907

00:55:34,650 --> 00:55:34,830

Tyler: Mm-hmm.

: 1908

00:55:35,070 --> 00:55:35,370

Chris: Yeah.

: 1909

00:55:36,000 --> 00:55:37,290

Matt: Jimmy Russell is right.

: 1910

00:55:37,710 --> 00:55:38,010

Yeah.

: 1911

00:55:38,250 --> 00:55:38,730

Wild Turkey guy.

: 1912

00:55:38,730 --> 00:55:42,300

So we did a Russell's pick for Starling.

: 1913

00:55:42,630 --> 00:55:43,020

Chris: Mm-hmm.

: 1914

00:55:43,275 --> 00:55:48,075

Matt: And we were fortunate 'cause of some

relationships we had to have Bruce Russell

: 1915

00:55:48,075 --> 00:55:49,635

himself come and do the pick with us.

: 1916

00:55:49,755 --> 00:55:50,385

Tyler: No, what?

: 1917

00:55:50,385 --> 00:55:51,315

Matt: Which is Jimmy's grandson?

: 1918

00:55:51,375 --> 00:55:51,795

Chris: Yeah.

: 1919

00:55:51,795 --> 00:55:51,805

Yeah.

: 1920

00:55:52,005 --> 00:55:52,155

The

: 1921

00:55:52,155 --> 00:55:52,575

Matt: vitamin

: 1922

00:55:52,575 --> 00:55:52,905

Chris: C?

: 1923

00:55:53,385 --> 00:55:54,675

Matt: No, that's Old Forester.

: 1924

00:55:55,485 --> 00:55:55,905

Chris: Oh, that's the one.

: 1925

00:55:56,055 --> 00:55:56,085

Matt: Okay.

: 1926

00:55:56,145 --> 00:55:56,475

Yeah.

: 1927

00:55:56,505 --> 00:55:57,765

Chris: You had different

names on everyone.

: 1928

00:55:57,765 --> 00:55:58,095

I'm trying to

: 1929

00:55:58,095 --> 00:55:58,305

Matt: remember.

: 1930

00:55:58,305 --> 00:56:00,845

Yeah, this one was we caught it Ladybug.

: 1931

00:56:01,295 --> 00:56:02,285

Chris: Yes.

: 1932

00:56:02,315 --> 00:56:02,795

Yes.

: 1933

00:56:02,855 --> 00:56:03,215

Okay.

: 1934

00:56:03,455 --> 00:56:05,885

Matt: It's honestly like if you

get a chance, if we, I don't know

: 1935

00:56:05,885 --> 00:56:06,875

if we still have any bottles left.

: 1936

00:56:06,875 --> 00:56:07,775

I think we're outta Starling.

: 1937

00:56:07,835 --> 00:56:09,335

IBUs may have a bottle or two, but

: 1938

00:56:09,485 --> 00:56:09,635

Chris: yeah,

: 1939

00:56:09,695 --> 00:56:13,145

Matt: it's one of the best

bourbons I've ever like picked.

: 1940

00:56:14,495 --> 00:56:19,655

So Bruce takes us down to the oldest

Rick house at Wild Turkey, you know, just

: 1941

00:56:19,655 --> 00:56:22,535

we're down the bottom, dusty as hell.

: 1942

00:56:22,745 --> 00:56:23,045

Tyler: Yeah.

: 1943

00:56:23,255 --> 00:56:25,865

Matt: You know, like dingy, just amazing.

: 1944

00:56:25,955 --> 00:56:30,845

And like, sets out five barrels that

he had already picked out and just goes

: 1945

00:56:30,845 --> 00:56:34,205

through and thieves each barrel, you know,

we get a taste right from the barrel.

: 1946

00:56:35,075 --> 00:56:36,485

And progressively was getting better.

: 1947

00:56:36,485 --> 00:56:37,325

And by the fifth.

: 1948

00:56:37,895 --> 00:56:39,425

Barrel by the time we

gotta the fifth barrel.

: 1949

00:56:39,425 --> 00:56:42,125

I was like, I was, we were with

several other guys from different bars.

: 1950

00:56:42,185 --> 00:56:42,545

Tyler: Right.

: 1951

00:56:42,695 --> 00:56:45,485

Matt: I was like, guys,

this, this is absolutely it.

: 1952

00:56:45,605 --> 00:56:48,695

Like I don't know what's in

that barrel, but it's fantastic.

: 1953

00:56:49,715 --> 00:56:52,765

And it's a nine and a half year

pick we got from Brussels, but man,

: 1954

00:56:52,795 --> 00:56:52,855

Tyler: if

: 1955

00:56:52,855 --> 00:56:53,095

Matt: you get a

: 1956

00:56:53,095 --> 00:56:53,815

Tyler: chance, taste it.

: 1957

00:56:54,745 --> 00:56:58,105

So do you notice when you go

there to try it outta the barrel

: 1958

00:56:58,165 --> 00:56:59,755

versus when it's actually bottled?

: 1959

00:56:59,905 --> 00:57:01,225

Do you ever taste the difference?

: 1960

00:57:01,975 --> 00:57:03,775

Matt: I mean, there's gonna be a

difference because they're gonna

: 1961

00:57:04,435 --> 00:57:04,915

Tyler: That's true.

: 1962

00:57:04,975 --> 00:57:05,065

Matt: Yeah.

: 1963

00:57:05,065 --> 00:57:09,500

They're gonna put a little water in it,

but it still has the character to it.

: 1964

00:57:09,500 --> 00:57:09,830

Tyler: Yeah.

: 1965

00:57:10,110 --> 00:57:12,270

Matt: They don't put a ton of water in

it because it's still pretty high proof.

: 1966

00:57:12,360 --> 00:57:12,720

Tyler: Right.

: 1967

00:57:12,750 --> 00:57:12,870

Yeah.

: 1968

00:57:13,140 --> 00:57:14,640

Matt: But they prove it

down to a certain level.

: 1969

00:57:15,240 --> 00:57:20,870

But and the experience along, you know,

the mental side of it, like you were

: 1970

00:57:20,870 --> 00:57:22,790

saying earlier, like just being there

: 1971

00:57:22,850 --> 00:57:23,000

Tyler: mm-hmm.

: 1972

00:57:23,630 --> 00:57:24,830

Matt: Makes it taste way better.

: 1973

00:57:24,920 --> 00:57:25,100

Tyler: Yeah.

: 1974

00:57:25,580 --> 00:57:25,940

I get

: 1975

00:57:25,940 --> 00:57:26,060

Matt: that.

: 1976

00:57:26,060 --> 00:57:26,510

You know what I mean?

: 1977

00:57:26,510 --> 00:57:30,680

I down, you're in the Rick house

with Bruce Russell himself,

: 1978

00:57:31,250 --> 00:57:31,520

Tyler: right.

: 1979

00:57:31,520 --> 00:57:33,050

Matt: And you're sipping

this and we got done.

: 1980

00:57:33,050 --> 00:57:34,760

He's like, Hey guys, I've

got this other barrel.

: 1981

00:57:35,480 --> 00:57:36,650

But I'll never bottle.

: 1982

00:57:36,650 --> 00:57:38,090

It's just my personal favorite.

: 1983

00:57:38,660 --> 00:57:39,530

Do y'all wanna try it?

: 1984

00:57:39,530 --> 00:57:40,790

I'm like, now we're good.

: 1985

00:57:40,790 --> 00:57:41,420

We're short on time.

: 1986

00:57:41,420 --> 00:57:42,350

Why would you say no to that?

: 1987

00:57:42,470 --> 00:57:43,090

Like, absolutely.

: 1988

00:57:43,950 --> 00:57:44,530

Chris: You're like,

: 1989

00:57:45,035 --> 00:57:45,305

Yeah.

: 1990

00:57:45,485 --> 00:57:45,845

Matt: Yeah.

: 1991

00:57:45,845 --> 00:57:48,725

So we tasted that and I was

like, man, like the experience

: 1992

00:57:48,725 --> 00:57:50,615

itself is just incredible.

: 1993

00:57:50,615 --> 00:57:50,795

So

: 1994

00:57:50,795 --> 00:57:53,795

Chris: I'm curious on like

personal bottles or personal

: 1995

00:57:53,795 --> 00:57:55,595

barrels from year to year.

: 1996

00:57:55,595 --> 00:57:56,435

Does it change?

: 1997

00:57:56,885 --> 00:57:59,105

Like, I would love to, like,

: 1998

00:57:59,195 --> 00:57:59,765

Matt: oh yeah, I'm sure

: 1999

00:57:59,795 --> 00:58:02,315

Chris: obviously you can't in

North Carolina, but if I had a

: 2000

00:58:02,315 --> 00:58:04,415

barrel to be like, this is mine.

: 2001

00:58:04,415 --> 00:58:05,405

And every year,

: 2002

00:58:05,765 --> 00:58:06,095

Matt: yeah.

: 2003

00:58:06,755 --> 00:58:07,140

Chris: This is good.

: 2004

00:58:07,925 --> 00:58:09,785

Matt: So funny you say that.

: 2005

00:58:10,475 --> 00:58:11,525

I don't know if I can talk about this.

: 2006

00:58:11,525 --> 00:58:16,925

I probably can, but my brother just,

he, he deals with a bourbon broker.

: 2007

00:58:17,045 --> 00:58:17,135

Chris: Mm-hmm.

: 2008

00:58:17,705 --> 00:58:20,375

Matt: That, 'cause he lives up

in Boone, he's got some property

: 2009

00:58:20,375 --> 00:58:22,745

and he's been wanting to age

his own barrels on his property.

: 2010

00:58:22,835 --> 00:58:23,375

Tyler: Oh, that's neat.

: 2011

00:58:24,065 --> 00:58:25,955

Matt: So he is obtained a few barrels.

: 2012

00:58:26,705 --> 00:58:31,355

His broker called him this past

week and said, Hey, I have.

: 2013

00:58:32,030 --> 00:58:36,980

I got my hands on 13 plus

barrels of Wild Turkey.

: 2014

00:58:37,400 --> 00:58:37,880

Chris: Oh wow.

: 2015

00:58:38,180 --> 00:58:39,800

Matt: Which never really Yeah.

: 2016

00:58:40,190 --> 00:58:41,090

That to private

: 2017

00:58:41,090 --> 00:58:41,360

Chris: Yeah.

: 2018

00:58:41,630 --> 00:58:42,170

Matt: People.

: 2019

00:58:43,130 --> 00:58:46,330

And got a crazy deal

on it for each barrel.

: 2020

00:58:46,330 --> 00:58:47,830

My brother's like, yeah,

I'll take all of 'em.

: 2021

00:58:49,330 --> 00:58:51,180

And he called me out and said, bro,

you're never gonna believe this.

: 2022

00:58:51,180 --> 00:58:52,950

I just got 13 wild Turkey barrels.

: 2023

00:58:53,610 --> 00:58:54,030

I was like, what?

: 2024

00:58:54,030 --> 00:58:54,120

What?

: 2025

00:58:55,710 --> 00:58:58,260

And he said, he said, he said,

I think they have a few others.

: 2026

00:58:58,260 --> 00:58:58,830

Are you interested?

: 2027

00:58:58,830 --> 00:59:00,150

I was like, of course I'm interested.

: 2028

00:59:00,210 --> 00:59:00,630

Tyler: Right.

: 2029

00:59:00,900 --> 00:59:01,140

Yeah.

: 2030

00:59:01,170 --> 00:59:04,440

Matt: So I grabbed one, I've got one

barrel now that's Wild Turkey that we

: 2031

00:59:04,440 --> 00:59:05,970

get to sit on for as long as we want.

: 2032

00:59:06,570 --> 00:59:06,960

Tyler: Mm.

: 2033

00:59:07,260 --> 00:59:10,920

Matt: It's already four years old,

so my brother and I are like, okay.

: 2034

00:59:12,120 --> 00:59:13,020

In eight years.

: 2035

00:59:13,380 --> 00:59:13,890

Chris: Right.

: 2036

00:59:14,250 --> 00:59:15,030

Matt: We're gonna bottle it.

: 2037

00:59:15,060 --> 00:59:15,480

Chris: Yes.

: 2038

00:59:15,750 --> 00:59:16,170

Matt: That's

: 2039

00:59:16,170 --> 00:59:16,410

Chris: sick.

: 2040

00:59:16,440 --> 00:59:19,320

So is it up there in

Kentucky or is it down here?

: 2041

00:59:19,320 --> 00:59:20,160

Matt: It's in Kentucky right now.

: 2042

00:59:20,190 --> 00:59:20,490

Chris: Okay.

: 2043

00:59:21,000 --> 00:59:23,670

Matt: He has the option 'cause my

brother's getting his DSP number

: 2044

00:59:23,730 --> 00:59:23,970

Chris: mm-hmm.

: 2045

00:59:24,510 --> 00:59:25,800

Matt: For his property in Boone.

: 2046

00:59:25,860 --> 00:59:28,530

So he'll have the option to

transport them to his property.

: 2047

00:59:29,325 --> 00:59:29,925

For aging.

: 2048

00:59:30,255 --> 00:59:30,525

Chris: Yeah.

: 2049

00:59:30,525 --> 00:59:33,105

Matt: Which is what my vote is

because every year we go up there,

: 2050

00:59:33,110 --> 00:59:34,960

I'm like, I just wanna be last year.

: 2051

00:59:34,960 --> 00:59:35,240

Yeah.

: 2052

00:59:35,745 --> 00:59:36,525

Chris: I'm curious.

: 2053

00:59:36,525 --> 00:59:36,975

Like

: 2054

00:59:37,065 --> 00:59:39,165

Matt: I told 'em I wanna get whisky

and wisdom out there every year.

: 2055

00:59:39,165 --> 00:59:39,480

I'm just kidding.

: 2056

00:59:39,480 --> 00:59:39,800

Right.

: 2057

00:59:40,900 --> 00:59:42,495

Chris: We just like flavor differences.

: 2058

00:59:42,495 --> 00:59:46,485

Like I know they've done like Jefferson's

oceans, like, 'cause it's traveling

: 2059

00:59:46,485 --> 00:59:48,225

around the world, it tastes different.

: 2060

00:59:48,585 --> 00:59:48,975

Sure.

: 2061

00:59:49,275 --> 00:59:54,945

But when you transport a barrel across

and you bring it up to a different

: 2062

00:59:54,945 --> 00:59:57,015

elevation, like how does that affect,

: 2063

00:59:57,045 --> 01:00:00,525

Tyler: I would be more interested to

know just being in a colder climate for

: 2064

01:00:00,645 --> 01:00:02,325

a longer period of time than mm-hmm.

: 2065

01:00:02,545 --> 01:00:03,205

Kentucky.

: 2066

01:00:03,535 --> 01:00:04,705

I think that would be interesting.

: 2067

01:00:04,735 --> 01:00:05,005

Matt: Yeah.

: 2068

01:00:05,095 --> 01:00:08,185

I mean the whole, the whole

point of the barrel is that it

: 2069

01:00:08,185 --> 01:00:09,505

expands and contracts, right?

: 2070

01:00:09,510 --> 01:00:09,530

Mm-hmm.

: 2071

01:00:09,610 --> 01:00:11,605

So as much as you can get it to do that,

: 2072

01:00:12,205 --> 01:00:12,565

Chris: it's gonna

: 2073

01:00:12,565 --> 01:00:13,195

Matt: make difference.

: 2074

01:00:13,195 --> 01:00:13,345

Chris: Yeah.

: 2075

01:00:13,370 --> 01:00:13,570

Tyler: Right.

: 2076

01:00:14,410 --> 01:00:17,410

Without being in like Texas 120 degrees.

: 2077

01:00:17,410 --> 01:00:17,420

Matt: Yeah.

: 2078

01:00:17,420 --> 01:00:17,515

So you

: 2079

01:00:17,515 --> 01:00:17,555

Tyler: want

: 2080

01:00:17,555 --> 01:00:17,715

Matt: that.

: 2081

01:00:17,720 --> 01:00:17,890

Tyler: Yeah.

: 2082

01:00:17,920 --> 01:00:19,270

So it's like just what

: 2083

01:00:19,270 --> 01:00:20,590

Matt: you want the contrast

: 2084

01:00:20,650 --> 01:00:21,010

Tyler: Right.

: 2085

01:00:21,010 --> 01:00:22,030

Matt: You know, to happen.

: 2086

01:00:22,060 --> 01:00:23,980

Chris: So you're gonna get

a DSP for down here, right?

: 2087

01:00:24,190 --> 01:00:24,760

Matt: For down here?

: 2088

01:00:24,760 --> 01:00:25,000

Chris: Yeah.

: 2089

01:00:26,650 --> 01:00:27,100

Matt: I don't know.

: 2090

01:00:27,100 --> 01:00:27,130

I don't know.

: 2091

01:00:28,240 --> 01:00:29,560

I would not be opposed to that.

: 2092

01:00:30,280 --> 01:00:33,670

I would love to like, well this is

like, I mean obviously I would love to

: 2093

01:00:33,670 --> 01:00:36,640

like have a bourbon brand, you know?

: 2094

01:00:36,640 --> 01:00:36,790

Chris: Right.

: 2095

01:00:36,790 --> 01:00:37,060

Yes.

: 2096

01:00:37,065 --> 01:00:40,780

Matt: But I don't have the capital

at all right now to go in and get

: 2097

01:00:40,780 --> 01:00:41,980

all the barrels you need to start

: 2098

01:00:42,040 --> 01:00:42,430

Chris: Yes.

: 2099

01:00:42,430 --> 01:00:43,420

Matt: Planning that far ahead.

: 2100

01:00:43,420 --> 01:00:44,110

All that kind of thing.

: 2101

01:00:44,140 --> 01:00:44,440

Chris: Right.

: 2102

01:00:44,440 --> 01:00:44,770

Yeah.

: 2103

01:00:44,775 --> 01:00:44,825

Yeah.

: 2104

01:00:45,130 --> 01:00:48,550

But that'd be cool if you could take

one of your brothers and put one up

: 2105

01:00:48,550 --> 01:00:53,230

there and one down here and see, taste

them year to year, see if there's a,

: 2106

01:00:53,345 --> 01:00:54,130

Matt: a different climate.

: 2107

01:00:54,460 --> 01:00:54,670

Yeah.

: 2108

01:00:54,790 --> 01:00:55,870

Tyler: Here's a question for you.

: 2109

01:00:56,150 --> 01:00:57,170

I don't know if you know this or not.

: 2110

01:00:57,265 --> 01:01:00,089

I don't, but I know you do

a lot of work with in days.

: 2111

01:01:00,120 --> 01:01:00,210

Mm-hmm.

: 2112

01:01:01,169 --> 01:01:04,310

What do you know about this

new rye that was just released

: 2113

01:01:04,430 --> 01:01:05,839

from the investment barrel?

: 2114

01:01:06,259 --> 01:01:07,189

Matt: From the investment barrel?

: 2115

01:01:07,220 --> 01:01:07,520

Tyler: Yeah,

: 2116

01:01:07,790 --> 01:01:09,859

Matt: I know nothing about that barrel

'cause I wasn't there when they.

: 2117

01:01:10,475 --> 01:01:10,955

Emptied that one.

: 2118

01:01:10,955 --> 01:01:11,104

Okay.

: 2119

01:01:11,104 --> 01:01:13,535

I just know that they emptied their

first like, investment barrel,

: 2120

01:01:13,745 --> 01:01:14,075

Tyler: right?

: 2121

01:01:14,584 --> 01:01:16,475

Matt: I imagine I, I'm

not sure what is it?

: 2122

01:01:16,475 --> 01:01:17,524

Probably five years now.

: 2123

01:01:18,064 --> 01:01:19,024

Tyler: That's three and a half.

: 2124

01:01:19,055 --> 01:01:19,444

Matt: Just kidding.

: 2125

01:01:19,444 --> 01:01:19,624

Tyler: That one,

: 2126

01:01:19,624 --> 01:01:20,075

Matt: three and a half.

: 2127

01:01:20,104 --> 01:01:20,435

Tyler: Yeah.

: 2128

01:01:20,644 --> 01:01:21,814

Chris: It seems longer.

: 2129

01:01:22,174 --> 01:01:25,055

Tyler: They did something to it for

like it was a New Zealand something.

: 2130

01:01:25,055 --> 01:01:26,075

Something, something or other.

: 2131

01:01:26,134 --> 01:01:27,785

I should have done research

before talking about it.

: 2132

01:01:27,785 --> 01:01:29,044

Matt: Wait, is that the investment barrel?

: 2133

01:01:29,075 --> 01:01:29,404

Yeah.

: 2134

01:01:29,915 --> 01:01:31,265

It looks dark, which is good.

: 2135

01:01:31,325 --> 01:01:31,774

Tyler: Yeah.

: 2136

01:01:32,975 --> 01:01:33,575

Do you wanna open it

: 2137

01:01:34,774 --> 01:01:35,194

Chris: right now?

: 2138

01:01:35,285 --> 01:01:38,404

No, I'm gonna open it next

time he comes because we gotta

: 2139

01:01:38,404 --> 01:01:38,644

Matt: save

: 2140

01:01:38,644 --> 01:01:38,944

Chris: something.

: 2141

01:01:39,814 --> 01:01:41,584

I'm like, I'm not gonna

be able to taste any that.

: 2142

01:01:41,584 --> 01:01:42,604

Matt: I am in shit though.

: 2143

01:01:42,604 --> 01:01:44,915

And I hope they have

some left there, Shane.

: 2144

01:01:46,115 --> 01:01:46,354

Chris: Right.

: 2145

01:01:46,894 --> 01:01:49,174

Matt: Because I definitely would like

to try it because I love watching

: 2146

01:01:49,174 --> 01:01:50,374

what end of days does every year.

: 2147

01:01:50,374 --> 01:01:51,484

Seeing how it changes.

: 2148

01:01:51,934 --> 01:01:57,184

It's so fun to me, like how they, you

know, just watching what time and age does

: 2149

01:01:57,184 --> 01:01:58,024

Chris: to product, does to everything

: 2150

01:01:58,024 --> 01:01:58,444

Matt: product.

: 2151

01:01:58,534 --> 01:02:01,654

Chris: So if you could ask

Shane a question on a podcast,

: 2152

01:02:01,654 --> 01:02:02,434

what would you ask him

: 2153

01:02:02,584 --> 01:02:03,394

Matt: if I could ask Shane a

: 2154

01:02:03,394 --> 01:02:03,964

Chris: question?

: 2155

01:02:03,964 --> 01:02:03,975

Yeah.

: 2156

01:02:04,804 --> 01:02:06,784

Matt: He's like, Shane, any

question I wanna ask Shane?

: 2157

01:02:06,784 --> 01:02:07,564

I've already asked Shane.

: 2158

01:02:07,889 --> 01:02:10,084

Chris: I was gonna say, that's

what I said on a podcast.

: 2159

01:02:10,084 --> 01:02:10,924

Matt: On a podcast.

: 2160

01:02:10,924 --> 01:02:10,984

Chris: Yeah.

: 2161

01:02:11,194 --> 01:02:12,034

Because those are totally

: 2162

01:02:12,034 --> 01:02:14,464

Tyler: different questions that you would

want his answer to be out to the world.

: 2163

01:02:14,464 --> 01:02:15,064

Matt: Put it out there.

: 2164

01:02:15,274 --> 01:02:15,994

Yeah.

: 2165

01:02:15,994 --> 01:02:16,834

Shane's gonna kill me.

: 2166

01:02:17,074 --> 01:02:17,674

Hey, Shane.

: 2167

01:02:20,014 --> 01:02:20,434

Nevermind.

: 2168

01:02:20,434 --> 01:02:21,034

I'm not gonna say it.

: 2169

01:02:23,794 --> 01:02:25,744

Tyler: I should have

waited for another round.

: 2170

01:02:25,834 --> 01:02:25,894

No,

: 2171

01:02:27,009 --> 01:02:29,314

Matt: I think, I don't mind saying this.

: 2172

01:02:29,314 --> 01:02:33,244

I've told Shane a thousand times,

I think they, at end of days,

: 2173

01:02:33,304 --> 01:02:38,614

should purchase some old barrels.

: 2174

01:02:39,334 --> 01:02:39,844

Chris: Oh, and

: 2175

01:02:39,904 --> 01:02:40,654

Matt: 12 years.

: 2176

01:02:40,684 --> 01:02:40,954

Chris: Yeah.

: 2177

01:02:41,044 --> 01:02:41,374

Yeah.

: 2178

01:02:41,404 --> 01:02:42,094

Matt: Eight to 12.

: 2179

01:02:43,204 --> 01:02:45,064

Because they're, what's amazing

about end day is that they're

: 2180

01:02:45,064 --> 01:02:46,624

committed to the process.

: 2181

01:02:46,684 --> 01:02:46,924

Chris: Mm-hmm.

: 2182

01:02:47,163 --> 01:02:47,464

Oh, for sure.

: 2183

01:02:47,469 --> 01:02:47,749

That's

: 2184

01:02:47,854 --> 01:02:48,814

Matt: that's true of waiting.

: 2185

01:02:49,084 --> 01:02:49,624

You know what I mean?

: 2186

01:02:49,624 --> 01:02:50,734

Which you need to be.

: 2187

01:02:51,454 --> 01:02:54,604

And so they're doing it right

from the beginning and waiting,

: 2188

01:02:54,844 --> 01:02:55,930

you know, as age, and you get to

: 2189

01:02:55,930 --> 01:02:57,394

Chris: taste it throughout the age

: 2190

01:02:57,394 --> 01:02:57,913

Matt: statement and see.

: 2191

01:02:57,913 --> 01:02:58,189

Right.

: 2192

01:02:58,194 --> 01:02:58,989

So you do that and that's good.

: 2193

01:02:59,884 --> 01:03:03,305

Man in the process, you also have

an opportunity to go out and source

: 2194

01:03:03,305 --> 01:03:07,413

out some of these older barrels,

bring 'em back, let 'em age for

: 2195

01:03:07,413 --> 01:03:11,464

a little while here as well, and

then, and be transparent about it.

: 2196

01:03:11,464 --> 01:03:12,845

So yeah, we source some barrels.

: 2197

01:03:13,174 --> 01:03:15,484

Obviously we're not a

10-year-old distillery.

: 2198

01:03:15,934 --> 01:03:16,984

People can do the math.

: 2199

01:03:16,990 --> 01:03:17,029

Mm-hmm.

: 2200

01:03:18,004 --> 01:03:18,515

You know what I mean?

: 2201

01:03:18,515 --> 01:03:18,604

True.

: 2202

01:03:18,604 --> 01:03:20,825

But we sold some really good

barrels and we aged 'em here.

: 2203

01:03:20,825 --> 01:03:21,575

We finished 'em.

: 2204

01:03:21,575 --> 01:03:24,634

Or however you could, whatever

you want to do, get creative with

: 2205

01:03:24,634 --> 01:03:29,044

it with the end of days label on

it and sell some super limited.

: 2206

01:03:29,913 --> 01:03:30,424

Chris: That'd be fun.

: 2207

01:03:30,424 --> 01:03:31,055

Matt: You know what I mean?

: 2208

01:03:31,115 --> 01:03:32,194

Old end of day stock.

: 2209

01:03:32,194 --> 01:03:32,464

So, so

: 2210

01:03:34,144 --> 01:03:34,624

Chris: intriguing.

: 2211

01:03:34,684 --> 01:03:36,604

Matt: Because you could even

blend some of those old ones with

: 2212

01:03:36,814 --> 01:03:37,294

Chris: Exactly.

: 2213

01:03:37,294 --> 01:03:38,944

Matt: End of day's, five year, you know.

: 2214

01:03:38,944 --> 01:03:40,174

Chris: Ah, right.

: 2215

01:03:40,294 --> 01:03:41,285

There's so many options.

: 2216

01:03:41,285 --> 01:03:43,894

Like once you do a separate

age statement, it could,

: 2217

01:03:44,163 --> 01:03:46,234

Tyler: one of our other favorite

distilleries a little bit

: 2218

01:03:46,234 --> 01:03:47,944

further away is hidden Ships.

: 2219

01:03:48,214 --> 01:03:48,605

Yeah.

: 2220

01:03:48,605 --> 01:03:50,765

And, and they do the whole

blended thing and stuff too.

: 2221

01:03:50,765 --> 01:03:52,565

And I was like, I think that's the

smart thing to do because you're

: 2222

01:03:52,565 --> 01:03:54,455

putting some good, good juice out there.

: 2223

01:03:54,785 --> 01:03:57,515

That people are getting to know

the name and while you're waiting

: 2224

01:03:57,515 --> 01:03:58,985

for your own stuff to age.

: 2225

01:03:59,105 --> 01:04:00,365

So, I mean, I think it makes sense.

: 2226

01:04:00,815 --> 01:04:02,134

Chris: Alright, because you got

: 2227

01:04:02,134 --> 01:04:02,285

POD: 00099

: 2228

01:04:02,285 --> 01:04:02,735

Matt: for one more?

: 2229

01:04:02,944 --> 01:04:03,125

Yeah,

: 2230

01:04:03,125 --> 01:04:04,535

Chris: we, we have room for one more.

: 2231

01:04:04,535 --> 01:04:06,725

I don't know if the camera

has room for one more.

: 2232

01:04:07,295 --> 01:04:07,384

Matt: Mm-hmm.

: 2233

01:04:07,384 --> 01:04:08,404

Well then if we cut them off

: 2234

01:04:08,705 --> 01:04:09,365

Chris: Yes sec.

: 2235

01:04:09,424 --> 01:04:09,694

It's fine.

: 2236

01:04:09,694 --> 01:04:10,985

So wait, so ready for it.

: 2237

01:04:12,395 --> 01:04:13,835

Matt, do you wanna shout out anything

: 2238

01:04:15,605 --> 01:04:17,585

Matt: Bird bars end of days?

: 2239

01:04:19,025 --> 01:04:19,295

I don't know.

: 2240

01:04:21,245 --> 01:04:22,625

Chris: Shout out the starling.

: 2241

01:04:22,625 --> 01:04:27,265

Shout out the IBUs Matt Ray

photography on Instagram.

: 2242

01:04:27,270 --> 01:04:28,029

Matt: Oh yeah, I photography.

: 2243

01:04:28,140 --> 01:04:31,595

Chris: Check out all of his lovely

artwork is what I call it when you

: 2244

01:04:31,595 --> 01:04:36,425

take beautiful photos and see all the

great things he is putting out there

: 2245

01:04:36,425 --> 01:04:37,805

and all the stuff he's invested in.

: 2246

01:04:38,225 --> 01:04:40,475

And like, comment, share, subscribe.

: 2247

01:04:41,045 --> 01:04:44,525

Let us know what is your favorite whiskey?

: 2248

01:04:45,305 --> 01:04:45,875

Bourbon.

: 2249

01:04:45,875 --> 01:04:47,285

Whiskey, scotch.

: 2250

01:04:48,170 --> 01:04:52,100

Let us know what your favorite is and

we can try and get somebody to a blind

: 2251

01:04:52,100 --> 01:04:55,160

test and see if they can figure it out.

: 2252

01:04:55,640 --> 01:04:58,460

Matt: Tell us what our next blind

test should be, that I might

: 2253

01:04:58,460 --> 01:04:59,689

be able to find the bottles and

: 2254

01:04:59,810 --> 01:05:00,855

Chris: yes, that's that'd cool.

: 2255

01:05:00,855 --> 01:05:01,279

That's a good one.

: 2256

01:05:01,310 --> 01:05:01,700

Matt: Yeah.

: 2257

01:05:01,810 --> 01:05:02,500

Chris: I like that.

: 2258

01:05:02,500 --> 01:05:06,700

Give us four options that you think we

should try and see if we can guess it.

: 2259

01:05:07,090 --> 01:05:09,070

Probably not gonna be

good at it, but, you know,

: 2260

01:05:10,029 --> 01:05:11,980

Tyler: maybe if we do it earlier

in the day, we might be a little

: 2261

01:05:11,980 --> 01:05:13,240

better than we were, but yeah,

: 2262

01:05:13,630 --> 01:05:17,860

Matt: I think it'd be cool to do

blind tastings of certain bottles.

: 2263

01:05:17,860 --> 01:05:21,790

Like someone knows all of them and you

compare 'em to Ah, yeah, like an entry

: 2264

01:05:21,790 --> 01:05:24,880

level bottle compared to like something

like a Pappy or something where it's like,

: 2265

01:05:24,940 --> 01:05:28,560

Chris: oh my gosh, we did

it with something cut that.

: 2266

01:05:29,370 --> 01:05:31,560

Oh, horrible, horrible whiskey.

: 2267

01:05:31,560 --> 01:05:31,620

Yeah.

: 2268

01:05:31,620 --> 01:05:32,015

What was that?

: 2269

01:05:33,000 --> 01:05:34,470

I'm not gonna put you through that.

: 2270

01:05:34,770 --> 01:05:35,549

It was that bad.

: 2271

01:05:35,580 --> 01:05:36,090

That was bad.

: 2272

01:05:36,150 --> 01:05:36,509

But yeah.

: 2273

01:05:36,509 --> 01:05:39,060

Thank you guys for joining and

we'll catch you in the next one.

: 2274

01:05:39,420 --> 01:05:39,899

Peace.

: 2275

01:05:40,080 --> 01:05:40,500

Cheers.

: 2276

01:05:40,500 --> 01:05:40,770

Cheers.

: 2277

01:05:40,830 --> 01:05:40,950

Cheers.

: 2278

01:05:42,330 --> 01:05:42,810

Keep going.

: 2279

01:05:44,040 --> 01:05:44,310

Yeah.

: 2280

01:05:44,549 --> 01:05:45,450

Matt: So whisking.

: 2281

01:05:45,450 --> 01:05:45,509

You

: 2282

01:05:45,509 --> 01:05:46,290

Tyler: guys see this?

: 2283

01:05:47,654 --> 01:05:52,060

Chris: So if you stayed and the thing

kept going we're trying a third,

: 2284

01:05:52,150 --> 01:05:53,140

Matt: we are now drunk.

: 2285

01:05:53,770 --> 01:05:53,980

Kidding?

: 2286

01:05:54,069 --> 01:05:54,819

We have drank too

: 2287

01:05:54,819 --> 01:05:55,029

Tyler: much.

: 2288

01:05:55,870 --> 01:05:59,859

Chris: We've had more than one

shot of whiskey and now we're just

: 2289

01:05:59,859 --> 01:06:01,240

trying to guess what these are.

: 2290

01:06:01,240 --> 01:06:01,960

Mm-hmm.

: 2291

01:06:02,484 --> 01:06:02,705

Ooh.

: 2292

01:06:03,325 --> 01:06:03,545

Ooh.

: 2293

01:06:03,549 --> 01:06:03,759

Matt: Mm-hmm.

: 2294

01:06:05,080 --> 01:06:05,650

Chris: Oh my gosh.

: 2295

01:06:05,650 --> 01:06:05,920

That's

: 2296

01:06:05,920 --> 01:06:08,080

Matt: what you wanna slice that

up and take every right outta

: 2297

01:06:08,080 --> 01:06:08,830

the oven and eat it, don't

: 2298

01:06:08,830 --> 01:06:08,950

Chris: you?

: 2299

01:06:09,700 --> 01:06:10,450

Tyler: That's amazing.

: 2300

01:06:10,540 --> 01:06:11,710

Chris: This gives off.

: 2301

01:06:12,009 --> 01:06:13,330

Shout out to Pie Slayer.

: 2302

01:06:13,779 --> 01:06:13,870

Matt: Mm-hmm.

: 2303

01:06:14,109 --> 01:06:16,359

Chris: This gives off like

one of their apple pies.

: 2304

01:06:17,470 --> 01:06:18,609

Matt: Do love some pie, Slayer,

: 2305

01:06:20,680 --> 01:06:21,160

apple pie.

: 2306

01:06:21,160 --> 01:06:22,270

Now that's all I can taste in this.

: 2307

01:06:22,384 --> 01:06:24,430

I was gonna, yeah, I

can get like all apple

: 2308

01:06:24,430 --> 01:06:24,730

Tyler: now.

: 2309

01:06:24,850 --> 01:06:25,930

Matt: There's some caramel on that thing.

: 2310

01:06:27,565 --> 01:06:28,884

Chris: I think that is my favorite.

: 2311

01:06:28,884 --> 01:06:28,945

Yeah.

: 2312

01:06:29,334 --> 01:06:32,124

I'm between smell wise, I love toffee.

: 2313

01:06:32,245 --> 01:06:32,725

Matt: Yeah.

: 2314

01:06:32,995 --> 01:06:33,535

Chris: But

: 2315

01:06:33,745 --> 01:06:34,674

Tyler: it kind of has a toffee.

: 2316

01:06:34,674 --> 01:06:36,775

Matt: It's funny how it smell

just has such a maturity to it.

: 2317

01:06:36,779 --> 01:06:36,910

Mm-hmm.

: 2318

01:06:36,990 --> 01:06:41,305

This one has like, this one feels

like the bourbon you take serious.

: 2319

01:06:41,424 --> 01:06:41,904

Chris: Yes.

: 2320

01:06:41,964 --> 01:06:42,384

Matt: You know what I mean?

: 2321

01:06:42,384 --> 01:06:43,855

It's like, okay, this one came to play.

: 2322

01:06:43,884 --> 01:06:44,634

Like this is,

: 2323

01:06:44,695 --> 01:06:47,365

Chris: this is the one I will

pull out a cigar with, like,

: 2324

01:06:47,395 --> 01:06:47,754

Matt: yes.

: 2325

01:06:47,759 --> 01:06:48,079

Mm-hmm.

: 2326

01:06:48,235 --> 01:06:48,895

Chris: Mm-hmm.

: 2327

01:06:49,285 --> 01:06:50,365

Matt: That's another podcast.

: 2328

01:06:50,515 --> 01:06:50,815

We should,

: 2329

01:06:51,204 --> 01:06:51,924

Chris: it is, yeah.

: 2330

01:06:51,985 --> 01:06:54,355

I'm still waiting for you

to open up a cigar bar.

: 2331

01:06:54,565 --> 01:06:56,035

Matt: We almost did one

that I shouldn't say.

: 2332

01:06:57,895 --> 01:06:59,964

Chris: So The Wild goose that's like

: 2333

01:07:00,174 --> 01:07:00,745

Tyler: butter.

: 2334

01:07:00,954 --> 01:07:01,254

Matt: Yeah.

: 2335

01:07:01,254 --> 01:07:01,445

Isn't it?

: 2336

01:07:02,605 --> 01:07:05,065

Chris: It is a running joke that

they own a bunch of bird bars.

: 2337

01:07:05,395 --> 01:07:07,284

No, they do not own the Wild Goose.

: 2338

01:07:07,614 --> 01:07:09,805

But that was a running

joke for a little bit.

: 2339

01:07:11,605 --> 01:07:14,214

Matt: See, this is one where the nose

is good and the taste backs it up.

: 2340

01:07:14,305 --> 01:07:14,845

Tyler: Yeah.

: 2341

01:07:15,413 --> 01:07:15,895

Chris: Oh.

: 2342

01:07:16,374 --> 01:07:18,204

Tyler: And you get all the

flavors that you smell too.

: 2343

01:07:18,235 --> 01:07:19,704

That doesn't happen often with whiskey.

: 2344

01:07:22,044 --> 01:07:23,424

Chris: This is definitely hotter though.

: 2345

01:07:25,660 --> 01:07:26,980

Tyler: It's harder than

I expected it to be.

: 2346

01:07:29,920 --> 01:07:34,360

Chris: See, this is like the Instagram

model that actually has some brains.

: 2347

01:07:36,279 --> 01:07:39,100

This is not like the Taylor

Swift album that came out.

: 2348

01:07:39,460 --> 01:07:43,360

Everyone was hyped about it and it

has very, very, very mixed reviews.

: 2349

01:07:44,320 --> 01:07:46,990

Tyler: I haven't listened to it,

but when you have actual swifties

: 2350

01:07:46,990 --> 01:07:49,150

that they're like, eh, it's okay.

: 2351

01:07:49,150 --> 01:07:49,509

Chris: Correct.

: 2352

01:07:49,509 --> 01:07:51,820

Tyler: And I'm like, oh

shit, it's not good then.

: 2353

01:07:52,180 --> 01:07:52,300

Have

: 2354

01:07:52,300 --> 01:07:52,990

Matt: you all like,

: 2355

01:07:53,230 --> 01:07:54,160

Chris: no, I've not heard it too.

: 2356

01:07:54,160 --> 01:07:55,000

Tyler: I haven't listened to any of

: 2357

01:07:55,000 --> 01:07:55,060

Chris: it.

: 2358

01:07:55,060 --> 01:07:55,570

I heard.

: 2359

01:07:55,570 --> 01:08:00,070

So I think the one we were smelling

earlier when like it smells amazing, was

: 2360

01:08:00,100 --> 01:08:06,100

very similar to this most recent Taylor

Swift album and this one gives off fives

: 2361

01:08:06,100 --> 01:08:11,380

of her last album where like people were

like hyped about it and it was good.

: 2362

01:08:12,490 --> 01:08:15,070

I think her being in a relationship

has just ruined her music.

: 2363

01:08:16,719 --> 01:08:17,620

Tyler: I'm clipping all of that.

: 2364

01:08:17,620 --> 01:08:18,010

It's going on.

: 2365

01:08:18,010 --> 01:08:20,799

TikTok must be the most

viral clip that we ever had.

: 2366

01:08:20,950 --> 01:08:22,420

Matt: I mean, someone

: 2367

01:08:22,420 --> 01:08:22,870

Chris: said,

: 2368

01:08:22,930 --> 01:08:25,689

Matt: let's be honest, if she's

engaged and this one broke off,

: 2369

01:08:25,719 --> 01:08:27,130

imagine the album after that.

: 2370

01:08:27,130 --> 01:08:27,850

Oh gosh.

: 2371

01:08:27,850 --> 01:08:29,500

I'm not speaking that existence.

: 2372

01:08:30,399 --> 01:08:33,010

Chris: Yes, someone I did die.

: 2373

01:08:33,068 --> 01:08:34,568

Tyler: It probably

wouldn't be bad for Travis.

: 2374

01:08:34,620 --> 01:08:35,040

Chris: Kelsey.

: 2375

01:08:35,040 --> 01:08:37,260

Tyler: Kelsey either, because

he also hasn't been doing that.

: 2376

01:08:37,260 --> 01:08:37,590

Great.

: 2377

01:08:37,770 --> 01:08:37,979

Yes.

: 2378

01:08:37,979 --> 01:08:38,309

So

: 2379

01:08:38,460 --> 01:08:40,920

Chris: I will say that

he, he is out there.

: 2380

01:08:40,920 --> 01:08:46,109

Not stupid, but someone said that

like this new album was written

: 2381

01:08:46,109 --> 01:08:47,550

so that he could understand it.

: 2382

01:08:47,609 --> 01:08:48,180

And I just,

: 2383

01:08:48,690 --> 01:08:52,020

Tyler: damn Travis,

Kelsey's out here smart.

: 2384

01:08:52,020 --> 01:08:52,830

I'll tell you who's not gonna be

: 2385

01:08:52,830 --> 01:08:53,490

Matt: sponsoring it.

: 2386

01:08:53,845 --> 01:08:54,085

Right?

: 2387

01:08:55,470 --> 01:08:57,029

Tyler: I was trying to

get all the podcast.

: 2388

01:08:57,029 --> 01:08:59,670

Dude, Tyler, Jason, I

still really like you.

: 2389

01:08:59,700 --> 01:09:00,090

Chris: Oh my God.

: 2390

01:09:01,080 --> 01:09:03,990

Travis, I would love

to hear your opinions.

: 2391

01:09:04,979 --> 01:09:08,340

I mean, I'm sure you'll not come down

to Wilmington, but if you do hit us

: 2392

01:09:08,340 --> 01:09:12,865

up, we're a little known podcast and

we would love to have you as a guest.

: 2393

01:09:14,415 --> 01:09:15,825

Tyler: He's, we know, we know Connor Barr.

: 2394

01:09:16,005 --> 01:09:17,024

That's another NFL player.

: 2395

01:09:17,024 --> 01:09:17,175

I dunno.

: 2396

01:09:18,255 --> 01:09:19,694

Chris: I'm here to talk shit.

: 2397

01:09:19,694 --> 01:09:19,965

Come on

: 2398

01:09:19,965 --> 01:09:20,205

Matt: down.

: 2399

01:09:20,745 --> 01:09:22,184

Chris: I would love for

him to back himself up.

: 2400

01:09:22,184 --> 01:09:22,335

I've been

: 2401

01:09:22,335 --> 01:09:23,565

Matt: playing horrible lately and we

: 2402

01:09:24,135 --> 01:09:24,434

Chris: Yeah.

: 2403

01:09:24,885 --> 01:09:26,715

Tyler: Played horrible lately

and he thinks you're stupid.

: 2404

01:09:26,865 --> 01:09:27,404

Come on down.

: 2405

01:09:27,404 --> 01:09:27,825

You related.

: 2406

01:09:27,825 --> 01:09:28,190

Chris: No, no.

: 2407

01:09:28,604 --> 01:09:30,255

My statement was, I didn't say this.

: 2408

01:09:30,255 --> 01:09:31,065

Someone else did.

: 2409

01:09:32,234 --> 01:09:32,385

Matt: Alright.

: 2410

01:09:32,385 --> 01:09:33,135

What are we drinking guys?

: 2411

01:09:34,635 --> 01:09:34,965

Chris: Hm.

: 2412

01:09:35,325 --> 01:09:36,194

Matt: Said something beautiful.

: 2413

01:09:36,194 --> 01:09:36,225

I

: 2414

01:09:36,225 --> 01:09:36,885

Tyler: was gonna say something.

: 2415

01:09:37,184 --> 01:09:37,335

It's

: 2416

01:09:37,335 --> 01:09:38,024

Chris: delicious.

: 2417

01:09:38,145 --> 01:09:41,444

14 years, 1 0 6 proof

: 2418

01:09:44,925 --> 01:09:45,585

Burban

: 2419

01:09:46,365 --> 01:09:47,085

Matt: Burban.

: 2420

01:09:47,145 --> 01:09:47,354

Chris: Yeah.

: 2421

01:09:47,385 --> 01:09:47,654

Matt: Okay.

: 2422

01:09:47,654 --> 01:09:48,975

That's whole, that's way

different than bourbon.

: 2423

01:09:50,444 --> 01:09:51,645

Chris: It's fancier than bourbon.

: 2424

01:09:52,575 --> 01:09:54,045

I was gonna go 12

: 2425

01:09:55,425 --> 01:09:56,325

Matt: quick selfie guys.

: 2426

01:09:56,325 --> 01:09:57,015

This is for

: 2427

01:10:00,585 --> 01:10:01,125

in just a minute.

: 2428

01:10:01,125 --> 01:10:02,220

I'll tell you who the selfie's for.

: 2429

01:10:02,440 --> 01:10:02,660

Chris: Cj.

: 2430

01:10:04,620 --> 01:10:04,840

Matt: No,

: 2431

01:10:07,600 --> 01:10:08,000

Chris: I love it.

: 2432

01:10:09,230 --> 01:10:09,520

Oh's.

: 2433

01:10:11,450 --> 01:10:14,870

You know the bourbon's good

when everyone gets real quiet.

: 2434

01:10:15,650 --> 01:10:16,370

Like it just,

: 2435

01:10:18,590 --> 01:10:20,030

Tyler: yeah, this one's meaty.

: 2436

01:10:22,580 --> 01:10:24,260

12 years, one 10.

: 2437

01:10:26,210 --> 01:10:28,370

I wanna say a rye, but I also

feel like it's a bourbon.

: 2438

01:10:28,400 --> 01:10:29,990

'cause it'ss too sweet.

: 2439

01:10:32,000 --> 01:10:33,740

That does have a little bit

of a spice to it though.

: 2440

01:10:34,220 --> 01:10:34,430

Chris: No.

: 2441

01:10:34,430 --> 01:10:36,500

In our luck, it'll be a 1 26

: 2442

01:10:36,770 --> 01:10:37,220

Tyler: millet.

: 2443

01:10:38,175 --> 01:10:39,590

Matt: Definitely millet.

: 2444

01:10:39,590 --> 01:10:40,520

I'm a big millet fan.

: 2445

01:10:41,600 --> 01:10:43,730

Chris: I didn't hate the

millet though, to be completely

: 2446

01:10:43,730 --> 01:10:44,150

Tyler: honest.

: 2447

01:10:44,150 --> 01:10:44,210

The

: 2448

01:10:44,360 --> 01:10:45,980

Matt: melt was actually

pretty good, obviously.

: 2449

01:10:46,280 --> 01:10:48,710

I mean, it was obviously a

different grain than corn, right?

: 2450

01:10:48,740 --> 01:10:49,100

Yes.

: 2451

01:10:49,100 --> 01:10:50,120

We guessed that part, so,

: 2452

01:10:50,720 --> 01:10:51,050

Chris: oh,

: 2453

01:10:52,070 --> 01:10:53,630

Tyler: I just never had a mill it before.

: 2454

01:10:56,030 --> 01:10:56,809

That's exactly, you know what?

: 2455

01:10:56,809 --> 01:11:00,260

I haven't brought into the office that

I don't know if I have or you have.

: 2456

01:11:00,260 --> 01:11:03,170

I don't know where it's at,

but it's what Jesse brought us.

: 2457

01:11:03,920 --> 01:11:04,520

Chris: Oh, the taster.

: 2458

01:11:04,520 --> 01:11:05,255

You have it taster.

: 2459

01:11:05,270 --> 01:11:06,050

Maybe it's at my house.

: 2460

01:11:06,080 --> 01:11:06,710

I'll have to look.

: 2461

01:11:07,130 --> 01:11:07,700

Tyler: I'll look too.

: 2462

01:11:08,120 --> 01:11:09,320

It would be in one place if I did

: 2463

01:11:09,530 --> 01:11:10,460

Chris: the smell kit.

: 2464

01:11:11,180 --> 01:11:12,440

I think Matt would appreciate it.

: 2465

01:11:12,620 --> 01:11:13,010

Tyler: Yeah.

: 2466

01:11:14,030 --> 01:11:18,410

So Jesse Davis brought us a smell

kit and it had all of the smells

: 2467

01:11:18,410 --> 01:11:21,095

of every, almost every flavor

that could be inside of whiskey.

: 2468

01:11:21,095 --> 01:11:21,380

Oh, I've seen before.

: 2469

01:11:21,440 --> 01:11:21,769

Yeah.

: 2470

01:11:21,800 --> 01:11:22,220

Yeah.

: 2471

01:11:22,340 --> 01:11:22,790

Those are fun.

: 2472

01:11:22,790 --> 01:11:23,870

So yeah, it's pretty neat.

: 2473

01:11:24,290 --> 01:11:27,080

So like you don't know what something

smells like unless you smelled it.

: 2474

01:11:27,650 --> 01:11:28,190

So like,

: 2475

01:11:28,460 --> 01:11:29,059

Matt: or doubt it.

: 2476

01:11:29,240 --> 01:11:29,570

Chris: Yes,

: 2477

01:11:29,570 --> 01:11:30,080

Tyler: that's true.

: 2478

01:11:30,170 --> 01:11:30,410

Yeah.

: 2479

01:11:30,559 --> 01:11:30,769

Chris: Yeah.

: 2480

01:11:31,220 --> 01:11:33,590

So this isn't like the last

podcast when everyone ran out

: 2481

01:11:33,590 --> 01:11:34,550

the room at the same time.

: 2482

01:11:35,269 --> 01:11:35,510

Tyler: Yeah,

: 2483

01:11:36,710 --> 01:11:39,170

Chris: no, he went to

go pick, he went to get

: 2484

01:11:39,500 --> 01:11:39,950

Tyler: Christian.

: 2485

01:11:39,950 --> 01:11:45,019

Chris: Christian, and then Mike had

to go pee and everyone just ran.

: 2486

01:11:45,019 --> 01:11:46,460

And I'm trying to end the podcast.

: 2487

01:11:46,460 --> 01:11:47,570

I'm like, y'all are killing

: 2488

01:11:47,570 --> 01:11:47,630

Tyler: it.

: 2489

01:11:47,630 --> 01:11:49,580

Catherine's like, what are

you gonna do with this ending?

: 2490

01:11:50,000 --> 01:11:51,769

And I was like, it's a drinking podcast.

: 2491

01:11:51,769 --> 01:11:52,070

It's what?

: 2492

01:11:52,070 --> 01:11:52,160

It's

: 2493

01:11:54,140 --> 01:11:54,470

Chris: all right.

: 2494

01:11:54,500 --> 01:11:55,250

What do you got, Matt?

: 2495

01:11:57,410 --> 01:11:58,250

Matt: You want me to say you what it is?

: 2496

01:11:58,280 --> 01:11:58,580

Chris: Yeah.

: 2497

01:11:58,850 --> 01:12:00,260

Matt: Have you already like submitted your

: 2498

01:12:01,430 --> 01:12:02,300

Chris: My assumption?

: 2499

01:12:02,450 --> 01:12:02,750

Tyler: I said

: 2500

01:12:02,750 --> 01:12:04,460

Chris: 14 1 0 7.

: 2501

01:12:05,480 --> 01:12:06,470

Tyler: I said 12 years.

: 2502

01:12:06,470 --> 01:12:07,010

1 0 1.

: 2503

01:12:07,820 --> 01:12:08,120

No.

: 2504

01:12:08,179 --> 01:12:08,750

1 0 5.

: 2505

01:12:09,080 --> 01:12:09,469

What'd I say?

: 2506

01:12:09,469 --> 01:12:09,860

One 10.

: 2507

01:12:09,950 --> 01:12:10,370

1 0 5.

: 2508

01:12:10,429 --> 01:12:10,759

Chris: You said?

: 2509

01:12:10,759 --> 01:12:11,269

1 0 5.

: 2510

01:12:11,420 --> 01:12:11,809

Tyler: 1 0 5.

: 2511

01:12:11,900 --> 01:12:12,080

Yeah.

: 2512

01:12:12,469 --> 01:12:12,769

Matt: Cool.

: 2513

01:12:12,830 --> 01:12:15,080

Chris: And he's gonna be

like, well, it's a five year,

: 2514

01:12:15,139 --> 01:12:16,670

Matt: so it's a melet.

: 2515

01:12:18,769 --> 01:12:19,460

It's a bourbon.

: 2516

01:12:19,670 --> 01:12:20,059

Chris: Okay.

: 2517

01:12:20,719 --> 01:12:24,650

Matt: Very unknown kind of

distillery called Buffalo Trays.

: 2518

01:12:24,799 --> 01:12:25,759

Tyler: Ah, yeah.

: 2519

01:12:25,879 --> 01:12:26,690

You ever would've heard of them?

: 2520

01:12:26,769 --> 01:12:27,970

Matt: It's the Weller foolproof.

: 2521

01:12:28,660 --> 01:12:29,740

Chris: Oh, okay.

: 2522

01:12:29,740 --> 01:12:29,750

Matt: Okay.

: 2523

01:12:29,980 --> 01:12:31,030

114 proof.

: 2524

01:12:32,170 --> 01:12:33,100

Oh, seven years.

: 2525

01:12:33,550 --> 01:12:34,300

Six to seven.

: 2526

01:12:34,930 --> 01:12:35,440

Chris: Oh wow.

: 2527

01:12:36,309 --> 01:12:37,090

Was a

: 2528

01:12:37,150 --> 01:12:39,880

Matt: But this one is a barrel pick.

: 2529

01:12:39,940 --> 01:12:41,110

Chris: I was gonna say,

is this a barrel pick?

: 2530

01:12:41,110 --> 01:12:41,140

I

: 2531

01:12:41,140 --> 01:12:42,190

Tyler: was gonna say it was

different about it then.

: 2532

01:12:42,250 --> 01:12:42,370

Okay.

: 2533

01:12:42,370 --> 01:12:46,469

Matt: Friend of mine named Thomas Bisset,

a local guy here in town amazing guy.

: 2534

01:12:47,074 --> 01:12:49,474

A a a heavy hitter in the

bourbon collecting world.

: 2535

01:12:49,474 --> 01:12:53,164

The dude has higher dollar bottles

than anyone you'll ever meet.

: 2536

01:12:55,024 --> 01:12:55,534

Nice.

: 2537

01:12:56,854 --> 01:12:58,234

I'd, I'd hedge.

: 2538

01:12:58,234 --> 01:12:59,524

Whatever it is you're about to say.

: 2539

01:12:59,524 --> 01:13:02,129

The this guy is.

: 2540

01:13:03,079 --> 01:13:03,439

Wild.

: 2541

01:13:03,679 --> 01:13:04,814

Tyler: He needs to come

on the podcast then.

: 2542

01:13:04,814 --> 01:13:05,054

Yeah,

: 2543

01:13:05,193 --> 01:13:06,254

Matt: you need to go podcast.

: 2544

01:13:06,859 --> 01:13:07,219

Chris: Who was

: 2545

01:13:07,219 --> 01:13:07,309

Matt: that?

: 2546

01:13:07,359 --> 01:13:08,799

But he's a quiet bourbon collector.

: 2547

01:13:08,799 --> 01:13:09,219

He's this guy.

: 2548

01:13:09,219 --> 01:13:09,429

Okay.

: 2549

01:13:09,429 --> 01:13:09,699

Well bring

: 2550

01:13:09,699 --> 01:13:10,059

Tyler: him on in

: 2551

01:13:10,059 --> 01:13:11,229

Matt: January for the next one.

: 2552

01:13:11,229 --> 01:13:14,709

He literally just now as we're

talking, sent me an original Stitzel.

: 2553

01:13:14,709 --> 01:13:16,299

Weller 1 0 7.

: 2554

01:13:16,629 --> 01:13:17,109

Chris: Oh.

: 2555

01:13:17,409 --> 01:13:19,389

Matt: He just not popped open

and said, it's ready for you

: 2556

01:13:19,389 --> 01:13:20,109

when you wanna come over.

: 2557

01:13:20,109 --> 01:13:20,469

I was like,

: 2558

01:13:20,979 --> 01:13:21,369

Chris: wow,

: 2559

01:13:21,429 --> 01:13:22,209

Matt: what are you doing tonight?

: 2560

01:13:22,209 --> 01:13:22,239

I

: 2561

01:13:22,239 --> 01:13:22,899

Chris: was saying, now

: 2562

01:13:23,619 --> 01:13:24,489

Matt: I was like, I'm prime ready now.

: 2563

01:13:24,594 --> 01:13:24,794

I'm,

: 2564

01:13:25,659 --> 01:13:26,769

Chris: what do we, oh,

: 2565

01:13:27,549 --> 01:13:28,689

Matt: anyway, he did a barrel pick.

: 2566

01:13:28,749 --> 01:13:29,169

Chris: Yeah,

: 2567

01:13:29,529 --> 01:13:29,949

Matt: he went up there.

: 2568

01:13:29,949 --> 01:13:35,469

His family or his dad won the

raffle to get to go buffalo

: 2569

01:13:35,469 --> 01:13:36,519

trace and do a barrel pick.

: 2570

01:13:36,699 --> 01:13:36,999

Chris: That's

: 2571

01:13:36,999 --> 01:13:37,359

Matt: amazing.

: 2572

01:13:37,389 --> 01:13:37,779

Chris: Foolproof.

: 2573

01:13:38,709 --> 01:13:38,829

Matt: Yeah.

: 2574

01:13:38,859 --> 01:13:41,318

So he went up there and picked it

and that's what this bottle is.

: 2575

01:13:41,614 --> 01:13:42,219

Chris: It is beautiful.

: 2576

01:13:42,249 --> 01:13:43,989

We had two Weller foolproof today,

: 2577

01:13:45,369 --> 01:13:49,809

Matt: which I just did a weller

foolproof pick in December,

: 2578

01:13:50,079 --> 01:13:50,979

Tyler: with whom, I dunno why

: 2579

01:13:50,979 --> 01:13:53,229

Matt: with another friend

in town who won the rifle.

: 2580

01:13:54,039 --> 01:13:55,209

So I gotta go up there.

: 2581

01:13:55,990 --> 01:13:56,559

Do a pick.

: 2582

01:13:56,740 --> 01:13:57,459

Chris: Was it Costa

: 2583

01:13:57,639 --> 01:13:58,330

Matt: Happy to bring it?

: 2584

01:13:58,330 --> 01:13:59,080

Yes.

: 2585

01:13:59,259 --> 01:14:00,309

Chris: Yeah, we had that this morning.

: 2586

01:14:00,370 --> 01:14:02,594

Matt: You had his, that's

his, yeah, we had met Coston.

: 2587

01:14:02,695 --> 01:14:03,514

Oh, that's Costa's.

: 2588

01:14:03,584 --> 01:14:03,874

Yeah.

: 2589

01:14:03,940 --> 01:14:04,299

Oh, okay.

: 2590

01:14:04,360 --> 01:14:07,629

Chris: I will say that was a good pick.

: 2591

01:14:07,690 --> 01:14:09,580

Matt: If Costa's listening, I

mean, it's good, but it's not

: 2592

01:14:09,580 --> 01:14:10,870

nearly as good as Thomas bis.

: 2593

01:14:11,139 --> 01:14:11,349

I'm just,

: 2594

01:14:16,209 --> 01:14:16,360

Tyler: they

: 2595

01:14:16,365 --> 01:14:17,684

Matt: taste completely different.

: 2596

01:14:17,684 --> 01:14:17,964

Mm-hmm.

: 2597

01:14:18,190 --> 01:14:19,389

I mean, the trip was amazing too.

: 2598

01:14:19,389 --> 01:14:21,370

Like just the experience with that.

: 2599

01:14:22,209 --> 01:14:22,870

I love that

: 2600

01:14:22,900 --> 01:14:25,959

Tyler: they don't even

taste the same by any means.

: 2601

01:14:25,959 --> 01:14:26,169

Matt: Yeah.

: 2602

01:14:26,169 --> 01:14:27,669

You should have put, we should

have put 'em side by side.

: 2603

01:14:27,669 --> 01:14:28,929

I didn't realize you had Costa's pick.

: 2604

01:14:29,139 --> 01:14:29,379

Chris: Yeah,

: 2605

01:14:29,589 --> 01:14:31,325

Matt: that actually would've been,

let's, can we, I was say, let's do it.

: 2606

01:14:31,330 --> 01:14:32,290

Can we sip a little bit now?

: 2607

01:14:32,290 --> 01:14:34,299

Just to put it costan versus bi?

: 2608

01:14:34,540 --> 01:14:35,530

This is kinda,

: 2609

01:14:35,679 --> 01:14:36,190

Chris: yes.

: 2610

01:14:36,459 --> 01:14:36,910

Get it.

: 2611

01:14:37,179 --> 01:14:37,419

All right.

: 2612

01:14:37,419 --> 01:14:37,690

All right.

: 2613

01:14:37,780 --> 01:14:39,190

You're easier to get than me.

: 2614

01:14:40,780 --> 01:14:41,139

What does that mean?

: 2615

01:14:42,459 --> 01:14:46,299

Well, I'm gonna, you can

just walk around everything.

: 2616

01:14:46,299 --> 01:14:48,099

I gotta push stuff out the way.

: 2617

01:14:49,480 --> 01:14:49,990

Matt: All right.

: 2618

01:14:49,990 --> 01:14:51,580

I, is this my first time like.

: 2619

01:14:52,164 --> 01:14:54,324

Side to side tasting

costume versus biscuit.

: 2620

01:14:54,654 --> 01:14:56,934

These are the two picks that

I'm very familiar with, so

: 2621

01:14:57,564 --> 01:14:57,924

Tyler: that's good.

: 2622

01:15:05,754 --> 01:15:07,164

Can be weird and take some of your water.

: 2623

01:15:07,464 --> 01:15:07,644

Yeah.

: 2624

01:15:08,544 --> 01:15:09,054

Matt: Is that weird?

: 2625

01:15:10,314 --> 01:15:10,764

Chris: I don't know.

: 2626

01:15:10,764 --> 01:15:13,404

I don't know if he's had any

water outside of the podcast.

: 2627

01:15:13,584 --> 01:15:14,184

Matt: You call it weird.

: 2628

01:15:14,184 --> 01:15:15,084

I call it responsible.

: 2629

01:15:15,714 --> 01:15:16,074

Chris: Yes.

: 2630

01:15:18,864 --> 01:15:20,364

Tyler: I mean, drinking out of his bottle.

: 2631

01:15:21,204 --> 01:15:21,443

Chris: Oh,

: 2632

01:15:21,804 --> 01:15:22,254

Matt: all right.

: 2633

01:15:22,254 --> 01:15:24,174

This is the official

costume versus biscuit.

: 2634

01:15:24,864 --> 01:15:25,164

Tyler: Yeah.

: 2635

01:15:25,164 --> 01:15:26,304

Matt: It needs to be a little side little,

: 2636

01:15:27,024 --> 01:15:28,884

Tyler: I say, yeah, we'll

send this to the side.

: 2637

01:15:30,024 --> 01:15:30,714

Matt: Are we still recording?

: 2638

01:15:30,804 --> 01:15:30,984

Chris: Yes.

: 2639

01:15:30,984 --> 01:15:31,193

Yeah.

: 2640

01:15:31,199 --> 01:15:31,279

Yeah.

: 2641

01:15:31,764 --> 01:15:31,794

Okay.

: 2642

01:15:31,884 --> 01:15:34,914

So smell wise, this is softer.

: 2643

01:15:36,384 --> 01:15:38,029

I feel like the, I would agree with that.

: 2644

01:15:38,029 --> 01:15:40,344

The biscuit one was definitely

a little bit more like Sweet.

: 2645

01:15:40,584 --> 01:15:40,884

Matt: Yeah.

: 2646

01:15:40,884 --> 01:15:41,484

Chris: Forward.

: 2647

01:15:41,634 --> 01:15:42,054

Mm-hmm.

: 2648

01:15:43,734 --> 01:15:45,774

It's a little bit, I oof.

: 2649

01:15:48,070 --> 01:15:49,360

Matt: Maybe, I don't know.

: 2650

01:15:49,419 --> 01:15:49,809

Yeah.

: 2651

01:15:50,139 --> 01:15:50,619

Chris: Not in a bad way.

: 2652

01:15:50,619 --> 01:15:51,789

This smells a little spicier.

: 2653

01:15:52,929 --> 01:15:53,740

Matt: What's the proof on the other?

: 2654

01:15:53,740 --> 01:15:54,759

This one feels a little sharper.

: 2655

01:15:54,789 --> 01:15:54,999

Like

: 2656

01:15:54,999 --> 01:15:55,360

Chris: Yes.

: 2657

01:15:55,419 --> 01:15:57,490

Matt: So all wellow foolproof

is proofed at one 14.

: 2658

01:15:57,699 --> 01:15:58,179

Chris: Oh, okay.

: 2659

01:15:59,019 --> 01:16:00,129

Matt: They proof it down, so it's

: 2660

01:16:00,999 --> 01:16:02,349

Chris: So what do you taste it at though?

: 2661

01:16:03,610 --> 01:16:06,249

Matt: I mean, we tasted a barrel

strength, which we don't know

: 2662

01:16:06,249 --> 01:16:07,240

exactly what that strength is.

: 2663

01:16:07,299 --> 01:16:07,900

Oh, we tasting 'em.

: 2664

01:16:07,900 --> 01:16:10,959

We taste through five barrels, I think.

: 2665

01:16:10,959 --> 01:16:11,709

Four or five barrels.

: 2666

01:16:11,919 --> 01:16:12,129

Chris: Mm.

: 2667

01:16:13,539 --> 01:16:13,900

Matt: So you

: 2668

01:16:13,900 --> 01:16:14,860

Chris: stay hydrated.

: 2669

01:16:15,280 --> 01:16:18,459

Matt: I got a lot of photos from it

too, if y'all need those from our pick.

: 2670

01:16:19,240 --> 01:16:19,959

Chris: I remember.

: 2671

01:16:20,409 --> 01:16:23,049

That's I, that's some of my

favorite photos of yours.

: 2672

01:16:23,289 --> 01:16:24,820

This one's a little bit hot barrel picks.

: 2673

01:16:25,240 --> 01:16:26,829

Tyler: This one's a little

hotter on the back end.

: 2674

01:16:27,429 --> 01:16:28,449

Matt: It's drier too.

: 2675

01:16:28,629 --> 01:16:29,049

Chris: Yes.

: 2676

01:16:29,049 --> 01:16:29,059

Tyler: Yeah,

: 2677

01:16:30,009 --> 01:16:30,789

Matt: it's got that pucker.

: 2678

01:16:31,150 --> 01:16:31,480

Mm-hmm.

: 2679

01:16:32,980 --> 01:16:33,190

Chris: Which

: 2680

01:16:33,190 --> 01:16:34,150

Tyler: is patch in the back of the,

: 2681

01:16:34,419 --> 01:16:37,659

Chris: it's interesting and unfair

because like you don't both get to

: 2682

01:16:37,659 --> 01:16:40,900

show up and try the same barrels.

: 2683

01:16:41,110 --> 01:16:43,269

You get different barrels

from different spots, right?

: 2684

01:16:43,869 --> 01:16:44,139

Matt: Yeah.

: 2685

01:16:45,474 --> 01:16:46,315

Chris: Which is interesting.

: 2686

01:16:46,320 --> 01:16:48,634

Matt: This one's, this one's a lot

different, honestly, than mm-hmm.

: 2687

01:16:48,759 --> 01:16:49,049

Chris: Yeah.

: 2688

01:16:49,049 --> 01:16:49,249

Tyler: Yeah.

: 2689

01:16:49,285 --> 01:16:51,565

I was gonna say they don't

even taste remotely the same.

: 2690

01:16:51,655 --> 01:16:51,955

Matt: Yeah.

: 2691

01:16:52,434 --> 01:16:56,365

Chris: The other one I felt

like was more of a early fall.

: 2692

01:16:56,964 --> 01:16:59,365

This one I feel like is

more of a, like winter.

: 2693

01:16:59,815 --> 01:16:59,905

Matt: Mm-hmm.

: 2694

01:17:00,144 --> 01:17:03,054

And I don't, and the thing is

too, is I think, I think the

: 2695

01:17:03,054 --> 01:17:04,344

bottle changes once you open it.

: 2696

01:17:04,405 --> 01:17:05,544

Once you oxidate, I mean mm-hmm.

: 2697

01:17:05,785 --> 01:17:06,955

Get some of that oxygen in there.

: 2698

01:17:06,955 --> 01:17:10,735

So like to pop open in a bottle and

pour fresh pour there, you're gonna get

: 2699

01:17:10,735 --> 01:17:14,184

away different, I think pour than if you

sit on it for a while and then open it.

: 2700

01:17:14,334 --> 01:17:14,634

Chris: Yeah.

: 2701

01:17:14,785 --> 01:17:15,054

Right.

: 2702

01:17:15,054 --> 01:17:16,224

Matt: A week or two later or whatever.

: 2703

01:17:16,735 --> 01:17:21,105

But so yeah, I don't know

that biscuit bottle's been

: 2704

01:17:21,105 --> 01:17:21,974

sitting over there for a while.

: 2705

01:17:21,974 --> 01:17:25,155

I just think it's, I don't know.

: 2706

01:17:25,184 --> 01:17:27,075

This, this one feels newer.

: 2707

01:17:27,254 --> 01:17:29,625

Like it's got a little

more astringent to it.

: 2708

01:17:30,224 --> 01:17:30,974

Not in a bad way.

: 2709

01:17:30,974 --> 01:17:31,634

I mean, it's not like

: 2710

01:17:31,665 --> 01:17:31,905

Chris: Right.

: 2711

01:17:32,295 --> 01:17:32,625

Not,

: 2712

01:17:33,405 --> 01:17:35,415

Matt: but also Costa might

be listening to this bit, so,

: 2713

01:17:36,825 --> 01:17:38,205

Chris: so we'll taste this,

: 2714

01:17:38,264 --> 01:17:40,665

Matt: but we had such a

fun trip though for Costa.

: 2715

01:17:40,785 --> 01:17:41,415

Like we just.

: 2716

01:17:41,985 --> 01:17:42,434

Just hit a bus.

: 2717

01:17:42,434 --> 01:17:43,394

Such a good time, man.

: 2718

01:17:43,394 --> 01:17:45,105

Like we, we went out

to other distilleries.

: 2719

01:17:45,105 --> 01:17:48,884

We like, that's, we're real big on

the electric scooters around Kentucky.

: 2720

01:17:48,884 --> 01:17:49,124

Oh yeah.

: 2721

01:17:49,155 --> 01:17:49,454

So

: 2722

01:17:51,974 --> 01:17:54,615

bunch of guys doing bourbon

tastings and jumping on scooters.

: 2723

01:17:55,605 --> 01:17:56,445

The recipe for bourbon

: 2724

01:17:56,445 --> 01:17:57,914

Tyler: tastings and bird scooters.

: 2725

01:17:58,934 --> 01:17:59,894

Chris: Bird scooters.

: 2726

01:18:00,164 --> 01:18:00,945

Tyler: Oh, was just making,

: 2727

01:18:00,945 --> 01:18:01,690

Chris: I was like, what?

: 2728

01:18:02,655 --> 01:18:05,624

Someone said you saw the, we

had a government shutdown.

: 2729

01:18:06,014 --> 01:18:07,214

When was the last time you saw a bird?

: 2730

01:18:07,245 --> 01:18:07,544

Bird

: 2731

01:18:08,204 --> 01:18:09,105

Matt: saw a bird.

: 2732

01:18:09,674 --> 01:18:10,815

Tyler: I told you I knew.

: 2733

01:18:11,414 --> 01:18:12,464

Birds aren't real man.

: 2734

01:18:12,495 --> 01:18:13,905

Matt: That's a good

transition to the bird bars.

: 2735

01:18:13,905 --> 01:18:15,134

So you should come to that.

: 2736

01:18:17,474 --> 01:18:18,285

Tyler: Which are real.

: 2737

01:18:18,615 --> 01:18:18,825

Matt: Which

: 2738

01:18:18,825 --> 01:18:19,184

Chris: the bird bars

: 2739

01:18:19,934 --> 01:18:20,054

Matt: are real.

: 2740

01:18:20,054 --> 01:18:20,775

Wanna see a bird?

: 2741

01:18:21,615 --> 01:18:23,924

Chris: Because I remember when

you came up with the name of the

: 2742

01:18:23,924 --> 01:18:27,584

Starling, like the question was,

what is that kind of bird in general?

: 2743

01:18:27,584 --> 01:18:31,934

So it, I always think of that story

when it comes to our bird reel.

: 2744

01:18:31,934 --> 01:18:32,204

There used

: 2745

01:18:32,204 --> 01:18:35,204

Tyler: to be weird birds in my backyard

all the time, which didn't surprise me.

: 2746

01:18:35,204 --> 01:18:36,374

And how there's not any, so.

: 2747

01:18:37,214 --> 01:18:37,874

That's all I know.

: 2748

01:18:37,995 --> 01:18:38,414

Chris: They're oldest

: 2749

01:18:38,414 --> 01:18:39,285

Matt: conspiracy for sure.

: 2750

01:18:39,315 --> 01:18:39,554

Yep.

: 2751

01:18:40,004 --> 01:18:40,724

Chris: They're all drones.

: 2752

01:18:41,205 --> 01:18:43,485

Tyler: They all wanna listen

to me talk to my 5-year-old.

: 2753

01:18:44,294 --> 01:18:44,355

My

: 2754

01:18:44,355 --> 01:18:44,445

Matt: gosh.

: 2755

01:18:44,445 --> 01:18:46,754

I think if you guys do a bourbon

pig, you should call it birden,

: 2756

01:18:47,235 --> 01:18:47,445

Tyler: right?

: 2757

01:18:47,535 --> 01:18:47,775

Bird.

: 2758

01:18:51,495 --> 01:18:53,054

We have actually renamed the podcast.

: 2759

01:18:53,054 --> 01:18:53,655

It's now Bird.

: 2760

01:18:53,655 --> 01:18:54,164

Bird.

: 2761

01:18:57,974 --> 01:18:58,799

Chris: It is not wisb.

: 2762

01:18:59,624 --> 01:19:00,014

Tyler: No.

: 2763

01:19:01,139 --> 01:19:02,775

We, we will bring Amanda back on.

: 2764

01:19:02,985 --> 01:19:03,495

Chris: Oh my gosh.

: 2765

01:19:04,304 --> 01:19:05,115

We should.

: 2766

01:19:05,294 --> 01:19:06,644

Matt: So you asked me

about my favorite bourbon.

: 2767

01:19:06,644 --> 01:19:06,735

Yes.

: 2768

01:19:06,735 --> 01:19:08,535

Who's been your favorite guest ever?

: 2769

01:19:10,424 --> 01:19:11,540

Chris: Matt Ray, of course.

: 2770

01:19:13,575 --> 01:19:15,764

So it falls under three categories

: 2771

01:19:15,764 --> 01:19:16,544

Matt: in front of the camera,

: 2772

01:19:16,695 --> 01:19:22,634

Chris: so it falls under like,

knowledge, fun, and whiskey.

: 2773

01:19:23,415 --> 01:19:26,144

Matt: So, Kaylee, I'm just kidding.

: 2774

01:19:27,014 --> 01:19:28,455

Chris: She does hit all the markers.

: 2775

01:19:28,485 --> 01:19:28,785

Matt: Kayleigh's

: 2776

01:19:28,785 --> 01:19:29,415

Chris: amazing.

: 2777

01:19:29,415 --> 01:19:30,674

She, she does hit everything.

: 2778

01:19:31,004 --> 01:19:34,754

So when it comes to like whiskey.

: 2779

01:19:36,210 --> 01:19:37,259

It's a toss up.

: 2780

01:19:37,650 --> 01:19:38,429

Leland Brewing.

: 2781

01:19:38,940 --> 01:19:39,780

Matt: Oh, so he's really good at know

: 2782

01:19:39,780 --> 01:19:39,870

Chris: some

: 2783

01:19:40,139 --> 01:19:40,485

Matt: people Chris.

: 2784

01:19:40,485 --> 01:19:40,684

Chris: Yeah.

: 2785

01:19:40,769 --> 01:19:41,309

Chris Lako.

: 2786

01:19:41,370 --> 01:19:42,150

Chris Lako.

: 2787

01:19:42,150 --> 01:19:44,460

And you, I think you both have brew.

: 2788

01:19:44,460 --> 01:19:44,670

You don't

: 2789

01:19:44,670 --> 01:19:45,929

Matt: name me just because

I asked, so I get it.

: 2790

01:19:46,139 --> 01:19:46,530

Chris: Oh no.

: 2791

01:19:46,530 --> 01:19:48,450

I think you both have a

lot of, we brought you on.

: 2792

01:19:48,450 --> 01:19:48,900

Brought us,

: 2793

01:19:48,900 --> 01:19:49,379

Tyler: yeah.

: 2794

01:19:49,559 --> 01:19:52,230

That brought us a lot of

whiskey and whiskey knowledge.

: 2795

01:19:52,259 --> 01:19:52,679

Chris: Yes.

: 2796

01:19:52,980 --> 01:19:54,990

Which has been awesome.

: 2797

01:19:55,339 --> 01:19:56,148

Fun.

: 2798

01:19:56,449 --> 01:19:58,489

I think it's tossed up between the ladies.

: 2799

01:19:59,119 --> 01:20:01,519

Brittany, Kaylee, and Catherine.

: 2800

01:20:02,719 --> 01:20:03,980

Tyler: Catherine's been on like five times

: 2801

01:20:03,980 --> 01:20:05,150

Chris: almost with those three.

: 2802

01:20:05,150 --> 01:20:05,419

Yeah.

: 2803

01:20:05,419 --> 01:20:05,869

Burner.

: 2804

01:20:06,139 --> 01:20:08,179

Tyler: She was actually on at one 30.

: 2805

01:20:08,839 --> 01:20:09,499

Matt: Oh, today?

: 2806

01:20:09,504 --> 01:20:09,544

POD: 00099

: 2807

01:20:09,559 --> 01:20:10,129

Chris: Yeah.

: 2808

01:20:10,129 --> 01:20:10,579

Matt: That's cool.

: 2809

01:20:10,700 --> 01:20:11,719

Tyler: She was on with Microcopy

: 2810

01:20:11,719 --> 01:20:12,019

Matt: Sweet.

: 2811

01:20:12,019 --> 01:20:12,410

I like her.

: 2812

01:20:12,410 --> 01:20:12,420

Her,

: 2813

01:20:12,440 --> 01:20:12,679

Chris: yeah.

: 2814

01:20:12,740 --> 01:20:13,039

Tyler: Yeah.

: 2815

01:20:13,339 --> 01:20:14,539

Matt: Wait, she was on with Costin?

: 2816

01:20:15,325 --> 01:20:15,905

Chris: No, Koski.

: 2817

01:20:16,144 --> 01:20:16,464

Tyler: Koski.

: 2818

01:20:16,485 --> 01:20:16,704

Matt: Oh.

: 2819

01:20:20,155 --> 01:20:21,264

Chris: Weird combination of people.

: 2820

01:20:21,494 --> 01:20:22,825

Matt: Have y'all had Matt Costa on here?

: 2821

01:20:22,844 --> 01:20:23,065

Chris: No.

: 2822

01:20:23,615 --> 01:20:24,709

Matt: He'd a, he'd be a farmer.

: 2823

01:20:25,339 --> 01:20:25,490

Yes.

: 2824

01:20:25,490 --> 01:20:25,610

Yeah.

: 2825

01:20:25,639 --> 01:20:28,369

Chris: So he has a huge selection too.

: 2826

01:20:29,193 --> 01:20:29,644

Ooh.

: 2827

01:20:30,574 --> 01:20:31,384

Matt: He used to.

: 2828

01:20:31,564 --> 01:20:33,604

Chris: Yeah, he sold it.

: 2829

01:20:33,844 --> 01:20:34,294

Yeah.

: 2830

01:20:34,594 --> 01:20:35,044

Tyler: Oh no,

: 2831

01:20:35,224 --> 01:20:35,764

Matt: I got rid of it.

: 2832

01:20:36,184 --> 01:20:36,394

Chris: Yeah.

: 2833

01:20:36,784 --> 01:20:37,114

Tyler: Drank

: 2834

01:20:37,114 --> 01:20:37,204

Chris: it.

: 2835

01:20:37,204 --> 01:20:37,564

Don't worry.

: 2836

01:20:39,094 --> 01:20:39,589

Matt: Let's go with that.

: 2837

01:20:39,709 --> 01:20:39,989

I like

: 2838

01:20:39,989 --> 01:20:39,999

Chris: that.

: 2839

01:20:40,049 --> 01:20:43,709

And then wisdom wise, I,

we've had so many crazy,

: 2840

01:20:44,219 --> 01:20:49,440

Tyler: and it's just so vast

of like realms of wisdom.

: 2841

01:20:49,709 --> 01:20:49,799

Yes.

: 2842

01:20:49,799 --> 01:20:51,990

So it'd be hard to even

try to pinpoint it.

: 2843

01:20:53,099 --> 01:20:53,519

Chris: Yes.

: 2844

01:20:54,509 --> 01:20:56,190

Tyler: Because we have people

with life and then we have people

: 2845

01:20:56,190 --> 01:20:57,929

with like specific like knowledge.

: 2846

01:20:58,079 --> 01:21:01,980

So like people that come on all the

time or that comment, like Nick Rizzo

: 2847

01:21:02,099 --> 01:21:04,379

was super specific with marketing.

: 2848

01:21:04,650 --> 01:21:05,339

Chris: Mm-hmm.

: 2849

01:21:05,340 --> 01:21:06,599

Tyler: And like video marketing.

: 2850

01:21:06,869 --> 01:21:10,289

So like that's a very specific internet

marketing, like video marketing.

: 2851

01:21:10,289 --> 01:21:12,150

Like obviously he's gonna win like the

: 2852

01:21:12,150 --> 01:21:12,360

Chris: Yes.

: 2853

01:21:12,360 --> 01:21:13,110

He's gonna win that one.

: 2854

01:21:13,110 --> 01:21:14,789

Tyler: Video Marketing wisdom.

: 2855

01:21:14,969 --> 01:21:17,879

Then we have like life wisdom

and then we have business wisdom.

: 2856

01:21:18,329 --> 01:21:19,709

A lot of real estate people that

: 2857

01:21:19,949 --> 01:21:21,004

Chris: brought on so

many real estate people.

: 2858

01:21:21,570 --> 01:21:21,719

Matt: Yeah.

: 2859

01:21:21,719 --> 01:21:21,869

There's a

: 2860

01:21:21,869 --> 01:21:21,959

Chris: lot.

: 2861

01:21:21,959 --> 01:21:23,699

What is it with whiskey and real estate?

: 2862

01:21:25,184 --> 01:21:25,875

Real estate too.

: 2863

01:21:27,615 --> 01:21:30,215

Tyler: Everyone in real estate drinks

a lot of whiskey, so yeah, you a drink

: 2864

01:21:30,215 --> 01:21:30,525

Matt: to get through it.

: 2865

01:21:31,335 --> 01:21:31,845

Chris: Maybe

: 2866

01:21:32,295 --> 01:21:35,025

Matt: the rise and fall from COVID

till now, I felt it's got dry

: 2867

01:21:35,025 --> 01:21:35,295

Chris: for sure.

: 2868

01:21:36,315 --> 01:21:40,635

I feel like I should have jumped ship and

just gone to to real estate and then just

: 2869

01:21:40,635 --> 01:21:42,345

been like, eh, I don't like any whiskey's.

: 2870

01:21:42,345 --> 01:21:43,305

Go back to watches.

: 2871

01:21:44,025 --> 01:21:45,345

Tyler: That's a hard journey to go through

: 2872

01:21:45,345 --> 01:21:45,495

' POD: 00099

: 2873

01:21:45,495 --> 01:21:45,644

Tyler: it's

: 2874

01:21:45,644 --> 01:21:46,845

Chris: literally an up and down.

: 2875

01:21:46,995 --> 01:21:47,505

Yes.

: 2876

01:21:48,135 --> 01:21:49,635

I don't think my wife would've approved

: 2877

01:21:49,665 --> 01:21:50,775

Matt: not unlike whiskey.

: 2878

01:21:51,465 --> 01:21:51,825

Chris: Yes.

: 2879

01:21:51,825 --> 01:21:51,915

Through

: 2880

01:21:51,915 --> 01:21:52,365

Matt: the seasons.

: 2881

01:21:52,455 --> 01:21:52,934

Tyler: You're right.

: 2882

01:21:53,115 --> 01:21:54,795

Chris: So many different journeys.

: 2883

01:21:55,184 --> 01:21:56,775

This bottle looks amazing.

: 2884

01:21:57,224 --> 01:21:58,545

Tyler: You think back to: 2022

: 2885

01:22:00,195 --> 01:22:02,355

Whiskey has always been the

greatest thing since then.

: 2886

01:22:03,795 --> 01:22:05,835

Chris: Gosh, was that 22 when we started?

: 2887

01:22:05,835 --> 01:22:06,315

Tyler: I think so.

: 2888

01:22:06,375 --> 01:22:06,644

Matt: What?

: 2889

01:22:06,644 --> 01:22:06,675

COVID

: 2890

01:22:07,215 --> 01:22:08,210

Chris: No, the podcast.

: 2891

01:22:08,309 --> 01:22:08,540

No, the

: 2892

01:22:08,540 --> 01:22:09,045

Matt: podcast.

: 2893

01:22:09,045 --> 01:22:09,375

Sorry.

: 2894

01:22:09,434 --> 01:22:09,705

Yeah.

: 2895

01:22:09,825 --> 01:22:10,635

I said the C word.

: 2896

01:22:10,695 --> 01:22:10,845

Chris: Yeah,

: 2897

01:22:12,195 --> 01:22:12,795

Matt: the other C word.

: 2898

01:22:12,915 --> 01:22:13,215

Chris: Yeah.

: 2899

01:22:13,275 --> 01:22:13,665

It was

: 2900

01:22:13,665 --> 01:22:14,835

Tyler: born out of COVID, so I

: 2901

01:22:14,835 --> 01:22:15,375

Chris: mean, yes.

: 2902

01:22:15,644 --> 01:22:17,355

Tyler came up with a concept.

: 2903

01:22:18,105 --> 01:22:22,275

He decided to join the rounds

like whiskey tasting group.

: 2904

01:22:22,875 --> 01:22:26,415

Went through all three rounds

before we started the podcast.

: 2905

01:22:27,135 --> 01:22:29,565

Tyler: I was like, I don't, I didn't know

anything about whiskey when we started the

: 2906

01:22:29,565 --> 01:22:31,545

podcast, it was called Whiskey and Wisdom.

: 2907

01:22:31,605 --> 01:22:33,015

So I was like, let me figure this out.

: 2908

01:22:33,105 --> 01:22:33,315

Chris: Yes.

: 2909

01:22:33,495 --> 01:22:38,115

Tyler: So, rounds had three levels

of Whiskey Club, so I was like, I'm

: 2910

01:22:38,115 --> 01:22:40,095

gonna finish by the time we start.

: 2911

01:22:40,605 --> 01:22:44,265

So I drank a whole lot of

whiskey in like three months.

: 2912

01:22:44,265 --> 01:22:44,684

Chris: Yeah.

: 2913

01:22:45,375 --> 01:22:45,525

Tyler: Yeah.

: 2914

01:22:45,525 --> 01:22:45,735

So I

: 2915

01:22:45,735 --> 01:22:46,305

Matt: Hell love that.

: 2916

01:22:46,305 --> 01:22:47,415

What a great way to get into it.

: 2917

01:22:47,415 --> 01:22:48,495

But just, just diving in.

: 2918

01:22:48,495 --> 01:22:49,215

Just diving in,

: 2919

01:22:49,934 --> 01:22:50,235

Tyler: yeah.

: 2920

01:22:50,235 --> 01:22:50,745

Chris: I didn't

: 2921

01:22:50,745 --> 01:22:50,985

Matt: finish.

: 2922

01:22:50,985 --> 01:22:52,035

Take it until you make it right,

: 2923

01:22:52,065 --> 01:22:52,815

Chris: until like

: 2924

01:22:52,845 --> 01:22:53,475

Tyler: exactly

: 2925

01:22:53,475 --> 01:22:54,375

Chris: six months ago

: 2926

01:22:54,645 --> 01:22:55,425

Matt: you didn't finish What

: 2927

01:22:55,605 --> 01:22:59,955

Chris: the, the first level of the whiskey

club at Round I finished six months ago.

: 2928

01:22:59,985 --> 01:23:01,485

Matt: I'm not familiar with

this club you speak of.

: 2929

01:23:01,490 --> 01:23:02,059

Chris: Yeah, you should

: 2930

01:23:02,059 --> 01:23:02,460

Tyler: check it out.

: 2931

01:23:02,460 --> 01:23:02,470

Yeah.

: 2932

01:23:02,470 --> 01:23:03,945

So at rounds it's pretty cool.

: 2933

01:23:03,945 --> 01:23:05,915

They have silver, gold, and platinum.

: 2934

01:23:06,980 --> 01:23:09,769

And yeah, so during COVID I had

nothing better her to do than

: 2935

01:23:10,040 --> 01:23:12,469

I didn't have kids at the time,

so I was like, this was straight

: 2936

01:23:12,469 --> 01:23:12,889

Matt: platinum.

: 2937

01:23:12,889 --> 01:23:13,130

Right.

: 2938

01:23:14,300 --> 01:23:15,320

Chris: There was a guy who did

: 2939

01:23:15,710 --> 01:23:17,510

Tyler: like, he legit, there

was a guy who even beat me and

: 2940

01:23:17,510 --> 01:23:18,620

I went through it pretty quick.

: 2941

01:23:18,650 --> 01:23:19,070

Matt: Okay.

: 2942

01:23:19,130 --> 01:23:19,639

Tyler: Yeah.

: 2943

01:23:19,639 --> 01:23:21,260

Chris: I was like, how the fuck?

: 2944

01:23:21,650 --> 01:23:21,920

Matt: Yeah.

: 2945

01:23:21,950 --> 01:23:25,070

Chris: But apparently he lives like

in the apartments behind there.

: 2946

01:23:25,070 --> 01:23:25,099

He

: 2947

01:23:25,485 --> 01:23:27,290

Tyler: literal, he was

like stumbled back home.

: 2948

01:23:27,290 --> 01:23:29,300

I actually had to drive

back to Brunswick County.

: 2949

01:23:29,360 --> 01:23:29,719

Chris: Yeah.

: 2950

01:23:32,210 --> 01:23:37,429

So two very different, I think this,

you know, I always like analogies.

: 2951

01:23:37,639 --> 01:23:39,844

It's like two kids, it's so good.

: 2952

01:23:39,844 --> 01:23:42,980

Like a parent has two children,

they're how to pick their

: 2953

01:23:42,980 --> 01:23:43,370

Matt: favorite.

: 2954

01:23:43,370 --> 01:23:44,300

Chris: They're both great.

: 2955

01:23:44,540 --> 01:23:47,929

You can't really pick a favorite

because they're both so very different.

: 2956

01:23:48,080 --> 01:23:48,500

Matt: Yeah.

: 2957

01:23:48,920 --> 01:23:50,510

So are you team Costin or Team Biscuit?

: 2958

01:23:50,510 --> 01:23:51,800

Let's just, let's just call it,

: 2959

01:23:52,550 --> 01:23:53,599

Chris: I mean this is not,

: 2960

01:23:53,809 --> 01:23:56,480

Matt: if you had to die with one of

these in your hand, what's it gonna be?

: 2961

01:23:59,420 --> 01:24:03,230

Chris: So if I died young and you

buried me in satin, I would say Costin.

: 2962

01:24:03,719 --> 01:24:03,989

But.

: 2963

01:24:04,349 --> 01:24:06,480

As an aged professional,

I would say Bishop.

: 2964

01:24:07,769 --> 01:24:08,699

Matt: Oh yes.

: 2965

01:24:09,869 --> 01:24:10,169

Okay.

: 2966

01:24:10,499 --> 01:24:12,059

So ton's like the rebel bourbon.

: 2967

01:24:12,509 --> 01:24:12,749

Chris: Yeah.

: 2968

01:24:15,629 --> 01:24:19,469

Tyler: We just had Christian Carone

on and he was like having, he was

: 2969

01:24:19,469 --> 01:24:22,829

having like the most politically

correct answers to everything.

: 2970

01:24:23,339 --> 01:24:25,799

So Chris is just trying

to follow that suit.

: 2971

01:24:27,959 --> 01:24:29,549

He was like, they both,

: 2972

01:24:30,959 --> 01:24:32,699

Chris: no, they're both so very different.

: 2973

01:24:32,699 --> 01:24:37,980

Like as a young person, I would

say like, I like this and it's

: 2974

01:24:38,459 --> 01:24:40,079

taste like it is very different.

: 2975

01:24:40,079 --> 01:24:43,379

It gives off me and this season of life.

: 2976

01:24:43,650 --> 01:24:43,739

Yeah.

: 2977

01:24:43,739 --> 01:24:48,959

Giving off a very Britney answer, but

I feel like as I grow older I would

: 2978

01:24:48,959 --> 01:24:51,119

like the, like smoother, the sweeter.

: 2979

01:24:51,690 --> 01:24:57,360

I pray that that is me when I get older

is like a very smoother, sweeter person.

: 2980

01:24:57,599 --> 01:25:01,230

Tyler: So if I'm gonna take

the politically correct version

: 2981

01:25:01,230 --> 01:25:02,699

of choosing between both,

: 2982

01:25:02,699 --> 01:25:03,209

Chris: yes.

: 2983

01:25:04,859 --> 01:25:08,339

Tyler: The cost in one, I think actually

has a little bit more flavor to it.

: 2984

01:25:08,759 --> 01:25:09,089

Matt: Okay.

: 2985

01:25:09,659 --> 01:25:12,089

Tyler: So there's a little bit

more variety to the flavor when

: 2986

01:25:12,089 --> 01:25:16,949

you, from basically smelling it to

having it going down your throat.

: 2987

01:25:17,429 --> 01:25:20,459

The other I think is just

smoother and so like a little

: 2988

01:25:20,459 --> 01:25:21,629

bit more, it feels more mature.

: 2989

01:25:22,169 --> 01:25:22,379

Chris: Yeah.

: 2990

01:25:22,529 --> 01:25:22,979

Matt: Yeah.

: 2991

01:25:22,979 --> 01:25:24,449

That's, that's what,

: 2992

01:25:24,749 --> 01:25:26,249

Tyler: so that, that's kind

of exactly what you said,

: 2993

01:25:26,249 --> 01:25:27,119

but just in different words.

: 2994

01:25:27,749 --> 01:25:28,109

Chris: See?

: 2995

01:25:28,229 --> 01:25:28,589

Matt: Yeah.

: 2996

01:25:29,759 --> 01:25:31,769

So if you could be buried with any bottle.

: 2997

01:25:31,799 --> 01:25:33,479

So costume is the sprint.

: 2998

01:25:33,719 --> 01:25:35,009

Visit is the marathon.

: 2999

01:25:35,729 --> 01:25:36,089

Yes.

: 3000

01:25:36,089 --> 01:25:37,079

Tyler: That's probably

a good way to put it.

: 3001

01:25:37,709 --> 01:25:38,039

Chris: Yeah.

: 3002

01:25:39,959 --> 01:25:43,889

Tyler: And both have

their reasons for being,

: 3003

01:25:44,009 --> 01:25:46,379

Chris: you have to try, you

have to practice sprinting

: 3004

01:25:46,379 --> 01:25:47,579

to get good at marathons.

: 3005

01:25:48,389 --> 01:25:49,684

Tyler: That's not even true.

: 3006

01:25:50,039 --> 01:25:51,119

So it's just different.

: 3007

01:25:54,059 --> 01:25:56,459

Chris: So Matt, if you could be buried

with a bottle, what would it be?

: 3008

01:25:57,089 --> 01:25:58,648

I'm going, I'm going to finish

: 3009

01:25:58,648 --> 01:25:59,459

Tyler: this one, so hold on.

: 3010

01:25:59,459 --> 01:26:02,164

I, I want any bottle, I

want, I want any bottle.

: 3011

01:26:02,164 --> 01:26:05,519

Want to take this for a second and

steal it from Chris because what he said

: 3012

01:26:05,519 --> 01:26:10,619

wasn't true and I want to make it very

known and different for both of 'em when

: 3013

01:26:10,619 --> 01:26:12,539

it comes to sprinting and marathons.

: 3014

01:26:12,629 --> 01:26:14,159

I will always be a sprinter.

: 3015

01:26:14,159 --> 01:26:15,749

I'll never be a marathoner.

: 3016

01:26:16,230 --> 01:26:18,719

So you can't say that one will

eventually go into another.

: 3017

01:26:18,719 --> 01:26:20,459

I think it's just two

different types of people.

: 3018

01:26:20,699 --> 01:26:23,249

Chris: But in order to get faster

at running a marathon, you have

: 3019

01:26:23,249 --> 01:26:24,898

to get faster at running sprints.

: 3020

01:26:24,959 --> 01:26:25,949

Tyler: No, that's not true.

: 3021

01:26:26,129 --> 01:26:26,249

Chris: Yeah,

: 3022

01:26:27,148 --> 01:26:27,329

Tyler: no.

: 3023

01:26:27,329 --> 01:26:30,568

I know a lot of people that run

ultras that are terrible at sprinting.

: 3024

01:26:30,568 --> 01:26:30,629

Yeah.

: 3025

01:26:30,629 --> 01:26:31,019

Matt: Marathons

: 3026

01:26:31,019 --> 01:26:31,230

Chris: endurance.

: 3027

01:26:31,230 --> 01:26:33,119

But an ultra and a

marathon are different too.

: 3028

01:26:33,989 --> 01:26:36,659

Tyler: Well, even marathons

too, that's still 26 miles.

: 3029

01:26:36,869 --> 01:26:39,629

So like I know a lot of people

that actually do sprints

: 3030

01:26:39,629 --> 01:26:40,709

that can't do marathons.

: 3031

01:26:40,709 --> 01:26:43,409

I know a lot of people that run

marathons that will never be

: 3032

01:26:43,409 --> 01:26:44,969

even close to me in a sprint.

: 3033

01:26:44,969 --> 01:26:45,929

And I'm not even a sprinter.

: 3034

01:26:45,929 --> 01:26:47,818

Matt: I know one guy that

doesn't do either one.

: 3035

01:26:48,294 --> 01:26:48,814

That's myself.

: 3036

01:26:51,239 --> 01:26:52,829

I can only relate it to good bourbons.

: 3037

01:26:54,994 --> 01:26:58,054

Now, that costume bottle, that, that's

the more real realistic, now that costume

: 3038

01:26:58,169 --> 01:27:03,449

bottle right there would, if you wait,

you know, in a couple months and you try

: 3039

01:27:03,449 --> 01:27:05,219

that again, you might be like, okay, okay.

: 3040

01:27:06,239 --> 01:27:09,989

There's the maturity, there's the, it

aired for a little bit or whatever.

: 3041

01:27:10,049 --> 01:27:10,559

You know what I mean?

: 3042

01:27:10,559 --> 01:27:10,919

It's like,

: 3043

01:27:11,009 --> 01:27:12,568

Chris: so those, that's probably

the more real answer for those

: 3044

01:27:12,568 --> 01:27:15,659

who want try this bottle after

it's been open for a little bit.

: 3045

01:27:15,909 --> 01:27:24,940

It will be at the Whiskey and Watches

night on November 7th at Reed Jewelers.

: 3046

01:27:25,089 --> 01:27:25,749

Come check us out.

: 3047

01:27:26,949 --> 01:27:27,489

Tyler: What day is that?

: 3048

01:27:27,818 --> 01:27:28,599

Chris: November 7th.

: 3049

01:27:28,599 --> 01:27:29,529

It's a Friday.

: 3050

01:27:30,259 --> 01:27:30,605

You come by.

: 3051

01:27:31,124 --> 01:27:31,325

Yeah.

: 3052

01:27:32,165 --> 01:27:33,245

Come by, check us out.

: 3053

01:27:33,455 --> 01:27:36,704

We're gonna have some bottles that

have been introduced on the podcast.

: 3054

01:27:36,704 --> 01:27:37,364

Unfortunately.

: 3055

01:27:37,364 --> 01:27:39,464

I love y'all, but you're

not getting my Rio.

: 3056

01:27:39,855 --> 01:27:40,365

But dude,

: 3057

01:27:40,365 --> 01:27:42,165

Matt: that constant sip I just

took, sorry I interrupt you.

: 3058

01:27:42,165 --> 01:27:43,004

That was fantastic.

: 3059

01:27:43,065 --> 01:27:43,334

I was like,

: 3060

01:27:43,455 --> 01:27:43,964

Chris: see,

: 3061

01:27:44,924 --> 01:27:48,434

Matt: no, I mean, it's, it's, it, I mean,

I already knew it was an amazing bottle.

: 3062

01:27:48,495 --> 01:27:48,884

Chris: Yeah.

: 3063

01:27:50,025 --> 01:27:50,355

Matt: I should have.

: 3064

01:27:50,355 --> 01:27:51,584

They both like age over time.

: 3065

01:27:51,674 --> 01:27:51,915

Chris: Yeah.

: 3066

01:27:52,514 --> 01:27:52,754

Matt: Gotcha.

: 3067

01:27:52,754 --> 01:27:56,415

Chris: So you should come check out

November 7th Reeds across the street.

: 3068

01:27:56,955 --> 01:27:59,025

You can see if it tastes any different

: 3069

01:27:59,115 --> 01:27:59,804

Matt: at Reeds.

: 3070

01:27:59,834 --> 01:28:00,134

Chris: Yeah.

: 3071

01:28:01,424 --> 01:28:01,724

Matt: Okay.

: 3072

01:28:01,815 --> 01:28:03,554

Chris: We're doing a whiskey

and watches night, so we'll

: 3073

01:28:03,554 --> 01:28:05,775

have four different whiskeys

: 3074

01:28:05,865 --> 01:28:06,195

Matt: get drunk

: 3075

01:28:06,315 --> 01:28:06,434

Chris: by

: 3076

01:28:06,434 --> 01:28:07,004

Matt: watches.

: 3077

01:28:07,634 --> 01:28:08,445

Chris: I would love it.

: 3078

01:28:08,535 --> 01:28:08,804

Matt: That's how

: 3079

01:28:08,804 --> 01:28:08,924

Tyler: you

: 3080

01:28:08,924 --> 01:28:09,315

Matt: do it.

: 3081

01:28:09,464 --> 01:28:09,825

Wow.

: 3082

01:28:10,125 --> 01:28:12,735

Chris: If you bought watches,

that's buy if you get drunk.

: 3083

01:28:12,735 --> 01:28:13,634

That's not on me.

: 3084

01:28:14,325 --> 01:28:16,245

I'm only allowed to pour so much.

: 3085

01:28:16,245 --> 01:28:16,665

But

: 3086

01:28:16,754 --> 01:28:18,285

Matt: have you heard

of the Maer Maid watch?

: 3087

01:28:18,974 --> 01:28:20,655

Chris: Maer Maid, like to Mater

: 3088

01:28:20,684 --> 01:28:23,415

Matt: New, I think he's out of Virginia.

: 3089

01:28:23,415 --> 01:28:24,464

Chris: Mm-hmm.

: 3090

01:28:24,584 --> 01:28:25,214

Maer Maid.

: 3091

01:28:25,245 --> 01:28:26,325

Matt: I photographed his watches.

: 3092

01:28:26,445 --> 01:28:26,745

Tyler: You see it

: 3093

01:28:26,745 --> 01:28:27,165

Matt: was a seventh.

: 3094

01:28:27,165 --> 01:28:27,495

I have one.

: 3095

01:28:27,945 --> 01:28:28,214

Chris: Yeah.

: 3096

01:28:29,084 --> 01:28:30,974

Tyler: Not to be confused

with November 6th, what I

: 3097

01:28:30,974 --> 01:28:32,565

mentioned before, which is the,

: 3098

01:28:33,044 --> 01:28:33,405

Chris: oh yeah.

: 3099

01:28:33,405 --> 01:28:33,914

Your night.

: 3100

01:28:33,914 --> 01:28:36,374

Tyler: Fourth trimester

mission dad's night.

: 3101

01:28:36,525 --> 01:28:36,825

Chris: Yeah.

: 3102

01:28:37,664 --> 01:28:39,735

Tyler: So you can come out

and get all of the whiskey you

: 3103

01:28:39,735 --> 01:28:40,874

want on the sixth and seventh.

: 3104

01:28:40,905 --> 01:28:41,684

Matt: Oh man.

: 3105

01:28:43,184 --> 01:28:44,744

So you know what y'all

need to have on here?

: 3106

01:28:45,164 --> 01:28:45,704

Chris: I don't,

: 3107

01:28:46,934 --> 01:28:48,764

Matt: Chaz from the bourbon report.

: 3108

01:28:49,874 --> 01:28:50,834

Tyler: I don't think I know who that is

: 3109

01:28:50,834 --> 01:28:51,374

Matt: on Instagram.

: 3110

01:28:51,374 --> 01:28:54,075

Chris: Isn't he based at a

like bur like or something?

: 3111

01:28:54,075 --> 01:28:55,155

Matt: He's in Asheville now.

: 3112

01:28:55,365 --> 01:28:55,784

Chris: Okay.

: 3113

01:28:55,934 --> 01:28:57,644

Matt: But he was in Wilmington most of,

: 3114

01:28:57,735 --> 01:28:58,065

Chris: okay.

: 3115

01:28:58,365 --> 01:28:58,754

Most

: 3116

01:28:58,754 --> 01:28:59,579

Matt: of his set up recently.

: 3117

01:28:59,584 --> 01:29:00,644

Most moved to Asheville.

: 3118

01:29:00,674 --> 01:29:03,224

He is the bourbon guy.

: 3119

01:29:04,184 --> 01:29:06,884

Like you want someone who's,

you want wisdom and bourbon.

: 3120

01:29:07,155 --> 01:29:07,485

Tyler: Yeah.

: 3121

01:29:07,605 --> 01:29:08,325

Matt: That's the guy.

: 3122

01:29:08,594 --> 01:29:09,434

Chaz is your guy.

: 3123

01:29:10,124 --> 01:29:11,985

Chaz goes with us on a lot of our picks.

: 3124

01:29:12,164 --> 01:29:12,704

Tyler: No, why?

: 3125

01:29:12,735 --> 01:29:12,974

Okay.

: 3126

01:29:12,974 --> 01:29:13,634

Matt: He doesn't even live here.

: 3127

01:29:13,634 --> 01:29:15,494

We call like, Chaz, we need you to come.

: 3128

01:29:15,519 --> 01:29:16,139

He will come.

: 3129

01:29:16,214 --> 01:29:17,235

His pal's amazing.

: 3130

01:29:17,235 --> 01:29:22,634

He's just a, he's the guy to

talk to, but he's just knows his

: 3131

01:29:22,634 --> 01:29:26,775

stuff and talk about someone who

will bring some amazing bottles.

: 3132

01:29:27,269 --> 01:29:28,439

To tell while y'all are here.

: 3133

01:29:28,499 --> 01:29:29,339

This he'll do it.

: 3134

01:29:29,939 --> 01:29:30,568

Tyler: Where's he at again?

: 3135

01:29:30,629 --> 01:29:31,454

Matt: So he's in Asheville.

: 3136

01:29:31,459 --> 01:29:32,909

Asheville, but he still visits Wilmington.

: 3137

01:29:33,179 --> 01:29:33,568

Tyler: Okay.

: 3138

01:29:33,939 --> 01:29:34,599

Matt: Periodically.

: 3139

01:29:35,199 --> 01:29:41,259

Tyler: So in June when we get our

second blind barrels from here

: 3140

01:29:41,799 --> 01:29:42,099

Chris: Oh,

: 3141

01:29:42,219 --> 01:29:43,629

Tyler: I'll be willing

to go up to Asheville.

: 3142

01:29:43,629 --> 01:29:45,609

I'm not going to Asheville January.

: 3143

01:29:45,789 --> 01:29:45,849

Matt: No.

: 3144

01:29:45,849 --> 01:29:46,749

He should wait until it

comes to what I'm saying.

: 3145

01:29:46,809 --> 01:29:47,889

Ah, even better.

: 3146

01:29:47,889 --> 01:29:48,159

Wilmington.

: 3147

01:29:48,159 --> 01:29:50,439

Just shoot, hit him up and

say, Hey, next time you're

: 3148

01:29:50,439 --> 01:29:51,669

Wilmington, can you do a podcast?

: 3149

01:29:51,729 --> 01:29:52,059

Tyler: Yeah.

: 3150

01:29:52,119 --> 01:29:53,749

It'd be fun to do blind barrels

with him too, too though.

: 3151

01:29:53,799 --> 01:29:55,179

Matt: Oh, he would be great at it.

: 3152

01:29:55,209 --> 01:29:55,659

Tyler: Yeah.

: 3153

01:29:55,719 --> 01:29:55,959

Matt: Yeah.

: 3154

01:29:56,589 --> 01:29:58,489

Tyler: But I'm not I'd be

willing to travel too, but

: 3155

01:29:58,549 --> 01:29:59,989

not in January to Asheville.

: 3156

01:29:59,989 --> 01:30:00,409

Matt: No, for sure.

: 3157

01:30:01,009 --> 01:30:01,969

Tyler: June in Asheville.

: 3158

01:30:01,999 --> 01:30:04,339

Matt: He's my, he, he's probably

one of my best bourbon friends.

: 3159

01:30:04,339 --> 01:30:07,579

I mean, he's like, knows

his stuff and it's just like

: 3160

01:30:08,689 --> 01:30:09,409

Tyler: that's Yeah.

: 3161

01:30:09,589 --> 01:30:10,579

He's on top of us too,

: 3162

01:30:10,729 --> 01:30:11,809

Matt: willing to share everything.

: 3163

01:30:11,809 --> 01:30:14,299

He's the kind of guy that's

like, I'll open any bottle.

: 3164

01:30:14,389 --> 01:30:15,559

He's like, it's not, you know?

: 3165

01:30:15,679 --> 01:30:16,279

Tyler: That's awesome.

: 3166

01:30:16,609 --> 01:30:18,379

That's kinda how we are

like people all the time.

: 3167

01:30:18,439 --> 01:30:21,439

'cause we'll get our hands on some like

pretty neat bottles every once in a while.

: 3168

01:30:21,739 --> 01:30:22,609

Like, why'd you open?

: 3169

01:30:23,749 --> 01:30:24,139

I'm like,

: 3170

01:30:24,334 --> 01:30:24,554

Matt: why

: 3171

01:30:24,554 --> 01:30:24,754

Tyler: wouldn't

: 3172

01:30:24,754 --> 01:30:24,834

Matt: I?

: 3173

01:30:24,839 --> 01:30:26,059

Tyler: Why wouldn't you open it?

: 3174

01:30:26,059 --> 01:30:26,359

Chris: There's a,

: 3175

01:30:26,359 --> 01:30:27,259

Matt: his life is short.

: 3176

01:30:27,349 --> 01:30:27,619

Chris: Exactly.

: 3177

01:30:27,619 --> 01:30:32,809

There's an old dude in Midwest who

has like over a thousand bottles.

: 3178

01:30:32,989 --> 01:30:33,109

Mm-hmm.

: 3179

01:30:33,739 --> 01:30:37,759

And like he legit, every single

bottle has been open and tasted

: 3180

01:30:37,759 --> 01:30:38,989

Matt: mm-hmm.

: 3181

01:30:38,990 --> 01:30:39,619

Of a thousand.

: 3182

01:30:40,879 --> 01:30:42,529

Damn, that's, that says a lot.

: 3183

01:30:42,739 --> 01:30:42,889

Yeah.

: 3184

01:30:42,889 --> 01:30:43,669

I mean, he's been doing

: 3185

01:30:43,669 --> 01:30:44,344

Chris: it not

: 3186

01:30:44,344 --> 01:30:44,514

Matt: many for,

: 3187

01:30:44,959 --> 01:30:46,818

Chris: he's been doing it for decades.

: 3188

01:30:46,824 --> 01:30:47,105

Matt: Yeah.

: 3189

01:30:47,109 --> 01:30:47,359

Yeah.

: 3190

01:30:47,389 --> 01:30:49,398

Chris: So like, he's got a bottle.

: 3191

01:30:49,398 --> 01:30:50,299

It's in a showcase.

: 3192

01:30:50,299 --> 01:30:50,959

He's tasted it.

: 3193

01:30:51,079 --> 01:30:51,259

Matt: Yeah.

: 3194

01:30:51,589 --> 01:30:56,089

Tyler: The only liquor that

I haven't opened is a vodka.

: 3195

01:30:56,419 --> 01:31:02,480

I think it's a rum from EOD and I

had the original distiller sign it.

: 3196

01:31:02,809 --> 01:31:03,349

Matt: Oh, nice.

: 3197

01:31:03,440 --> 01:31:05,509

Tyler: So that's the only reason

why I haven't opened this.

: 3198

01:31:05,690 --> 01:31:05,989

Chris: Okay.

: 3199

01:31:05,989 --> 01:31:06,409

That makes more

: 3200

01:31:06,409 --> 01:31:06,529

Tyler: sense.

: 3201

01:31:06,529 --> 01:31:06,619

Yeah.

: 3202

01:31:06,709 --> 01:31:07,309

But everything else,

: 3203

01:31:08,179 --> 01:31:09,019

Chris: vodka in general.

: 3204

01:31:09,019 --> 01:31:09,259

Tyler: Yeah.

: 3205

01:31:09,589 --> 01:31:13,549

Matt: I've got like, I've got about

350 bottles right now, but I've,

: 3206

01:31:13,699 --> 01:31:17,119

I've got probably 60 of them open.

: 3207

01:31:18,409 --> 01:31:20,779

Chris: I mean, are you trying

to compete with rebellion?

: 3208

01:31:22,489 --> 01:31:23,523

We, yeah.

: 3209

01:31:23,523 --> 01:31:24,184

Front Street.

: 3210

01:31:25,264 --> 01:31:26,943

Matt: Oh, you mean as

businesses or as people?

: 3211

01:31:26,974 --> 01:31:27,604

Chris: As people.

: 3212

01:31:27,604 --> 01:31:28,894

Like how many bottles do y'all

: 3213

01:31:28,949 --> 01:31:28,989

Matt: got?

: 3214

01:31:29,009 --> 01:31:32,224

We has got Quiet a Have

y'all had Wes on here yet?

: 3215

01:31:32,314 --> 01:31:33,124

Tyler: Yeah, we've had Wes on

: 3216

01:31:33,304 --> 01:31:33,754

Matt: Rebellion.

: 3217

01:31:33,754 --> 01:31:33,904

We

: 3218

01:31:33,904 --> 01:31:34,549

Tyler: need to bring him on down.

: 3219

01:31:34,554 --> 01:31:34,714

And we

: 3220

01:31:34,714 --> 01:31:36,004

Chris: had him by himself though.

: 3221

01:31:36,009 --> 01:31:36,509

We had him move.

: 3222

01:31:36,509 --> 01:31:36,669

Tyler: Yeah.

: 3223

01:31:36,844 --> 01:31:38,193

We to bring him all by himself.

: 3224

01:31:38,193 --> 01:31:38,554

Yeah.

: 3225

01:31:38,674 --> 01:31:39,454

Chris: The whole group.

: 3226

01:31:40,234 --> 01:31:41,674

Tyler: We needed to do it in the shed.

: 3227

01:31:41,734 --> 01:31:44,104

Matt: I think you need to get a

few of us together for one that's

: 3228

01:31:44,104 --> 01:31:45,604

like a little power tasting with,

: 3229

01:31:46,144 --> 01:31:46,834

Tyler: gosh, that would be

: 3230

01:31:46,834 --> 01:31:47,104

Matt: fun.

: 3231

01:31:47,104 --> 01:31:47,794

Tj.

: 3232

01:31:48,214 --> 01:31:48,693

Tyler: Yeah.

: 3233

01:31:48,784 --> 01:31:49,594

Matt: From Front Street.

: 3234

01:31:50,523 --> 01:31:51,574

Chris: Never had him on,

: 3235

01:31:51,634 --> 01:31:52,354

Matt: you haven't had TJ on

: 3236

01:31:52,354 --> 01:31:52,414

Tyler: him.

: 3237

01:31:52,414 --> 01:31:55,534

He was supposed to come on and

then I think he was either sick

: 3238

01:31:55,534 --> 01:31:56,704

or someone he knew was sick.

: 3239

01:31:56,704 --> 01:31:59,374

And then we brought on Fuck,

: 3240

01:32:00,184 --> 01:32:01,144

Matt: who's fuck, I don't think I know

: 3241

01:32:01,148 --> 01:32:03,664

Tyler: From, from Brooklyn Arts.

: 3242

01:32:03,814 --> 01:32:03,994

Chris: Yeah.

: 3243

01:32:03,994 --> 01:32:06,184

We had Brooklyn, Jay,

we had the Brooklyn Arts

: 3244

01:32:06,424 --> 01:32:06,634

Matt: Yeah.

: 3245

01:32:06,634 --> 01:32:07,084

Chris: Squad.

: 3246

01:32:07,084 --> 01:32:07,324

We had

: 3247

01:32:07,329 --> 01:32:09,273

Matt: Jay, Jay went with us on

this last, we just did a Maker's

: 3248

01:32:09,273 --> 01:32:11,104

Mark pick about a month ago.

: 3249

01:32:11,324 --> 01:32:11,564

Tyler: Yeah.

: 3250

01:32:11,594 --> 01:32:14,294

So we had Jay and Wes on both together.

: 3251

01:32:14,384 --> 01:32:14,594

Chris: Yes.

: 3252

01:32:14,654 --> 01:32:14,954

Matt: Oh,

: 3253

01:32:14,984 --> 01:32:16,484

Tyler: For the,

: 3254

01:32:17,834 --> 01:32:18,434

Chris: their club.

: 3255

01:32:18,914 --> 01:32:19,004

Matt: Yep.

: 3256

01:32:20,699 --> 01:32:21,539

Downtown Brown thing.

: 3257

01:32:21,568 --> 01:32:22,349

Tyler: Yeah, that's it.

: 3258

01:32:22,439 --> 01:32:24,209

Chris: When they dropped

that, that was, it was

: 3259

01:32:24,209 --> 01:32:25,139

Tyler: the very first one.

: 3260

01:32:26,279 --> 01:32:26,669

Matt: Cool.

: 3261

01:32:26,999 --> 01:32:27,209

From

: 3262

01:32:27,209 --> 01:32:27,869

Tyler: Southern Star.

: 3263

01:32:27,898 --> 01:32:28,739

Matt: Southern Star, okay.

: 3264

01:32:28,739 --> 01:32:29,579

The Paragon thing.

: 3265

01:32:29,579 --> 01:32:30,209

Yeah.

: 3266

01:32:31,049 --> 01:32:32,909

Chris: That's what got

us on the Southern Star.

: 3267

01:32:33,509 --> 01:32:33,749

Tyler: Right.

: 3268

01:32:33,749 --> 01:32:35,999

Matt: Have y'all done any Cooks

Mill stuff yet with anybody?

: 3269

01:32:36,148 --> 01:32:36,659

Mm-hmm.

: 3270

01:32:37,469 --> 01:32:38,579

You need to get Ian on here.

: 3271

01:32:40,079 --> 01:32:41,549

Ian from Cooks Mill.

: 3272

01:32:42,059 --> 01:32:43,799

He's their rep basically at this point.

: 3273

01:32:43,979 --> 01:32:44,009

Oh,

: 3274

01:32:44,009 --> 01:32:44,039

Tyler: okay.

: 3275

01:32:44,068 --> 01:32:44,369

Yeah.

: 3276

01:32:44,374 --> 01:32:49,469

Matt: But he also was one of the

main bartenders at Manna years ago.

: 3277

01:32:49,499 --> 01:32:49,589

Mm-hmm.

: 3278

01:32:50,068 --> 01:32:51,509

That really put them on the map.

: 3279

01:32:51,989 --> 01:32:52,679

Tyler: Oh, no way.

: 3280

01:32:52,949 --> 01:32:53,279

Okay.

: 3281

01:32:53,284 --> 01:32:54,568

Matt: I, I would say bar wise.

: 3282

01:32:54,689 --> 01:32:55,109

Tyler: Yeah.

: 3283

01:32:55,199 --> 01:32:55,889

Matt: Cocktail wise.

: 3284

01:32:56,799 --> 01:32:59,109

He went on to, he got a James Beard Award.

: 3285

01:32:59,949 --> 01:33:00,309

Wow.

: 3286

01:33:00,309 --> 01:33:00,489

Shit.

: 3287

01:33:00,489 --> 01:33:01,869

Playing cocktail in the cocktail world.

: 3288

01:33:02,229 --> 01:33:03,639

He was best in North Carolina.

: 3289

01:33:04,568 --> 01:33:05,979

He's Ian's an amazing guy.

: 3290

01:33:05,979 --> 01:33:07,359

People around here know who Ian is.

: 3291

01:33:07,359 --> 01:33:09,939

He comes in and does popups,

but now he's Cooks Mill's rep.

: 3292

01:33:10,568 --> 01:33:10,839

Tyler: That's

: 3293

01:33:10,844 --> 01:33:11,014

Matt: wild.

: 3294

01:33:11,014 --> 01:33:11,494

So we'll come in.

: 3295

01:33:11,559 --> 01:33:13,479

He's a guy that you want to talk to, like,

: 3296

01:33:13,539 --> 01:33:14,019

Tyler: yeah.

: 3297

01:33:14,019 --> 01:33:15,669

He, he's gonna have to be top of the list.

: 3298

01:33:15,669 --> 01:33:16,959

Matt: He's sober now, but.

: 3299

01:33:18,174 --> 01:33:22,764

He still can talk the talk and make

some amazing drinks and talk Cooks.

: 3300

01:33:22,764 --> 01:33:24,474

Mills, somebody you should have.

: 3301

01:33:25,344 --> 01:33:25,974

Chris: Mm, thank you.

: 3302

01:33:25,974 --> 01:33:26,484

That's a good, yeah.

: 3303

01:33:26,484 --> 01:33:26,844

Hold on.

: 3304

01:33:27,594 --> 01:33:28,914

We lost recording.

: 3305

01:33:29,154 --> 01:33:29,514

Tyler: Yeah, now

: 3306

01:33:29,514 --> 01:33:29,604

Chris: I

: 3307

01:33:29,604 --> 01:33:30,354

Tyler: was gonna say,

: 3308

01:33:30,354 --> 01:33:31,464

Chris: now we can just go click.

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