Shownotes
If you want to have a business that can stand for something, you have to be willing to build a business the right way - the hard way. There are no shortcuts. It’s the “Hard-Easy” principle. Do the hard work now so things will be easier in the long run. In an industry that serves up french fries and soda, we’re serving salad and green juice. In the long run, think about what’s best for your business.
