Artwork for podcast Beyond the Plate
Chef Guy Fieri (Just the Plate) (S2/Ep.012)
Episode 1223rd May 2018 • Beyond the Plate • Andrew Kaplan
00:00:00 00:07:22

Share Episode


Chef Guy Fieri walks us through one of his go-to Italian dishes, and one he makes at home for his family, Chicken Marsala. Fieri shares some delicious alternatives to the traditional chicken breast that is normally used, as well as some other ways to serve this dish. If you missed Guy’s full episode, check out Season 2/Episode 011 from last week.




More from YouTube