We all know the iconic Chesapeake oyster. But studying less well known members of the Bay community is often a good window into understanding it better. Softshell clams, hard clams, brackish-water clams, hooked mussels, ribbed mussels, and the stout razor clam each have their own niche and specialty--and guidance for eating. In this episode, John Page shares the stories of the "other" Chesapeake mollusks--including one that can dig faster than you can!

TRANSCRIPT

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Chesapeake Almanac is provided by the Chesapeake Bay Foundation - Saving the Bay through Education, Advocacy, Litigation, and Restoration. Find out more about our work to save the Chesapeake Bay and its watershed's rivers and streams, and what you can do to help, at https://www.cbf.org.

These readings are from John Page Williams, Jr.'s book, Chesapeake Almanac: Following the Bay through the Seasons. The publication is available in print at Amazon.com.