Artwork for podcast Giant Cocktails: A San Francisco Giants Baseball Podcast
Apricot Moon
Episode 1901st February 2024 • Giant Cocktails: A San Francisco Giants Baseball Podcast • Ben Henry and Matthew Henry
00:00:00 00:35:37

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It's Happy Hour! In this episode Ben presents the Stone Fruit Sour. It's a whiskey sour with an unusual composition and a pleasing twist. Meanwhile Matthew is bringing the Bella Luna. It's a delicate gin delight with a resurrected ingredient (if you can find it). Also they discuss rally caps and give advice on when to put ketchup in your cocktails. Yum! Recipes Below.

Stone Fruit Sour

  • 2 oz Bottled-in-Bond Bourbon
  • 1 oz Rich Simple Syrup
  • 1/4 oz tsp Apricot Brandy
  • 1 oz Lemon Juice
  • 1 egg white

Dry shake all ingredients for 10 seconds. Add ice and shake until chilled. Double strain into a Nick & Nora glass. Or Irish Coffee glass.

Bella Luna

  • 2 oz Gin
  • 3/4 oz Elderflower Liqueur
  • 1/2 oz Creme Yvette or Creme de Violette
  • 3/4 oz Lemon Juice
  • 1 tsp Simple Syrup

Add all ingredients to a shaker with ice. Shake for 10-12 seconds and double strain into a chilled coupe glass. Garnish with a lemon twist.

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