Host Mike Graen is joined by Barbara Chase - Vice President, Global Sales Store Intelligence at ReTech Labs, Inc./SymphonyAI - for a conversation about leveraging computer vision to identify OSA alerts for resolution including:
Greetings. My name is Mike Graen. Welcome to
Mike Graen:another edition of the podcast focusing on on shelf
Mike Graen:availability sponsored by the Walton Supply Chain Center at
Mike Graen:the University of Arkansas. Today, we are excited to have
Mike Graen:Barbara Chase with us. Barbara is a longtime professional in
Mike Graen:the on shelf availability area within the industry. She is
Mike Graen:currently Vice President of Global Sales for ReTech or
Mike Graen:Symphony AI. We talked to her about leveraging computer vision
Mike Graen:in store to understand things like out of stocks, or incorrect
Mike Graen:products or pricing discrepancies, etc. Let's join
Mike Graen:our conversation with Barbara.
Barbara Chase:Yes, I am the Vice President of Global Sales
Barbara Chase:for store intelligence, originally ReTech labs, but
Barbara Chase:recently acquired by Symphony AI. And I've been in this
Barbara Chase:shelf-AI space as a believer for almost five years now. Coming
Barbara Chase:from the first stop was Bossa Nova. And so I learned so much
Barbara Chase:from that amazing company as AI and robots got, they got
Barbara Chase:started. And then from there, I've been at a couple of other
Barbara Chase:places in that space, and really wanted to join ReTech because of
Barbara Chase:the diversity of use cases that they that they solve. And so I'm
Barbara Chase:really fortunate to have been here now almost seven months.
Mike Graen:It makes you an expert. You got it all figured
Mike Graen:out. Right? That's fascinating. That's awesome. Well, thank you
Mike Graen:for spending the time with us today. We're really excited and
Mike Graen:everything. That's the one thing about on shelf availability, I
Mike Graen:think whether we continue this podcast for one more week or 20
Mike Graen:more years, it's always going to be a topic. Because every single
Mike Graen:store every single day, every single item, in a normal big box
Mike Graen:retailer, you could have 120, 530,000 SKU's at any one point
Mike Graen:in time, you could have some of them out. And so the idea is,
Mike Graen:can you deliver signals, whether the signals happen to be video
Mike Graen:signals, or RFID signals or something that alerts people to
Mike Graen:go, Hey, we have an issue here, let's get them resolved. Because
Mike Graen:I think like people can solve the issues. But they they're not
Mike Graen:they don't do a good job of auditing, and checking and
Mike Graen:counting and things like that. So before we get into the
Mike Graen:details, though, I have asked this question for the last year.
Mike Graen:So I'm gonna put you on the spot as well, Barbara: at the end of
Mike Graen:the day, we are retail technology, retail supply chain
Mike Graen:professionals, that's what we do. But one of the things that
Mike Graen:we also do is we're customers, so we go into stores, and we
Mike Graen:grab our baskets, or we put products into our basket and
Mike Graen:checkout. Or we log online and order something online and go
Mike Graen:pick it up in the store. Sometimes it's available, and
Mike Graen:sometimes it's not. So I always ask my guests before we talk
Mike Graen:about this solution and the opportunity put yourself in the
Mike Graen:point of being a customer, have you had a bad experience of
Mike Graen:something that you expected to see in the store and didn't
Mike Graen:find? Don't throw the retailer under the bus? Don't want to get
Mike Graen:it all that but just give us the example because it's really did
Mike Graen:it hasn't happened to you? And number two, how does that make
Mike Graen:you feel? And you know, what were some of the customer
Mike Graen:perceptions of that?
Barbara Chase:Yeah, and it's not just once it's actually
Barbara Chase:frequently I will go to numerous retailers. It's not one - I
Barbara Chase:think everybody struggles with that problem. I've, you know,
Barbara Chase:I've had situations where I'm about ready to host a party and
Barbara Chase:I am getting everything aligned and something obvious, like
Barbara Chase:paper plates forgotten. I got all the food looks great. But I
Barbara Chase:don't have everblades So yeah, you start with one store and
Barbara Chase:think that that's something easy to grab and put in but then
Barbara Chase:they're not there. And so then it becomes even more stressful.
Barbara Chase:Because you're you're driving to the next and sometimes the next
Barbara Chase:so yeah, it's not only frustrating but it but it is
Barbara Chase:stressful. And and I will say I'm an ardent supporter of brick
Barbara Chase:and mortar. So I do everything in my power to resist the the
Barbara Chase:800 lbs gorilla of amazon.com and instead support
Barbara Chase:brick-and-mortar and that's here and it's some sometimes on some
Barbara Chase:items that makes it difficult so I, I want to be the calvary to
Barbara Chase:the existing brick-and-mortar because I am so in awe of those
Barbara Chase:operations. And it's so important to me to be able to
Barbara Chase:have something that I can just walk down the street and get to.
Barbara Chase:So I want to do everything that I can to help them stay not only
Barbara Chase:survive, but to thrive.
Mike Graen:Yeah. And even in a practical environment, if you've
Mike Graen:got guests showing up in three hours and you need paper plates,
Mike Graen:Amazon's not an option. That gives you a couple days that's
Mike Graen:party be over by that. I don't know if those little drone
Mike Graen:things are ever. We keep hearing. Yeah, but they moved to
Mike Graen:Northwest Arkansas. There are people that are literally
Mike Graen:getting rotisserie chickens delivered for dinner via drones
Mike Graen:from Walmart. They're pretty fast. To show you that show you
Mike Graen:that next time you're in town. That's pretty fascinating. How
Mike Graen:do you I don't know what we're having for dinner tonight?
Mike Graen:That's okay, the rotisserie chickens flying in now.
Barbara Chase:OK. I have yet, I have yet to see that. So I will
Barbara Chase:have to go to Bentonville and check it out.
Mike Graen:Yeah, for sure. For sure. Well, I don't know you've
Mike Graen:had I have no idea how to segue into retail technology after
Mike Graen:that one. But thank you for that little laugh. It is Friday,
Mike Graen:let's have a little bit of fun here. So. So I've got a store,
Mike Graen:this store has got 120,000 items on it. Okay. You've been
Mike Graen:involved in this space for a long time? How do I figure out
Mike Graen:what's there? What's not there? What changes? And you believe
Mike Graen:you have - you coined a phrase, which I'd never heard before,
Mike Graen:called store intelligence solutions. That sounds
Mike Graen:impressive. I'm not exactly sure what that means. So why don't
Mike Graen:you elaborate on that one a little bit for us.
Barbara Chase:It can be taken in a couple of different
Barbara Chase:contexts, like SmartStore, we've used in our languaging.
Barbara Chase:Retailers have also said, the intelligence store, we're
Barbara Chase:working, you know, for the intelligence store. So it's kind
Barbara Chase:of a an amalgamation of those, of that terminology of store
Barbara Chase:intelligence, because it's never previously been available
Barbara Chase:before. I mean, yes, there's intelligence and data from a
Barbara Chase:point of sale and supply, as, as we all know, but it is like an
Barbara Chase:old newspaper a day late and a dollar short, even if you can
Barbara Chase:get something in, you know, 6, 8, 10 hours, it's still not at
Barbara Chase:that time. And there are certain instances, demographics,
Barbara Chase:categories, where you really do need to understand from a
Barbara Chase:customer satisfaction, and not not letting you know that person
Barbara Chase:down, letting them not be stressed out for their party and
Barbara Chase:making sure those paper plates are there, that you need to have
Barbara Chase:the eyes of the customer. And so store intelligence really
Barbara Chase:encompasses that now for the first time. With artificial
Barbara Chase:intelligence, and computer vision and optical character
Barbara Chase:recognition, we can be the calvary. Sometimes I say, you
Barbara Chase:know, turn your staff into superheroes, because it is it is
Barbara Chase:amazing what's expected, you know, of an in-store staff, and
Barbara Chase:increasing demands, you know, from customers themselves. But
Barbara Chase:it's it this is, I guess, a long answer what it is, is exactly
that:having the eyes of the customer and the lens of the
that:merchant, and so that, that by being able to see that and have
that:that data, then the retailers or CPGs can gain more more
that:information in regard to how their customers are shopping.
that:And therefore does it does it make sense to add more facings
that:does it add sense you know, make sense to add more end caps or
that:displays or you know, there's there's millions of dollars
that:spent on on on on best guesses you know, I mean that
that:optimistically and hopefully however, from a board
that:perspective, or a CEOs perspective, having intelligence
that:to validate that you know, that display or that pricing or that
that:positioning is resulting in the in in this these kind of
that:results, you know, and always to increase sales and customer
that:satisfaction is the goal.
Mike Graen:So, give me a practical example I am a
Mike Graen:associate that works in health and beauty and department in a
Mike Graen:store and a Walgreens or a CVS or a Walmart or Target or
Mike Graen:whatever. I've got cosmetics, I've got toothpaste, I got
Mike Graen:toothbrushes, I got deodorants, I got scope mouthwash. I got all
Mike Graen:these products here. How do I know what's there and what's not
Mike Graen:there? How does the store intelligent application help me
Mike Graen:to tell me? Because if I go and scan every one of them, I guess
Mike Graen:I could probably figure that out. I don't have time for that
Mike Graen:I got 40,000 things other than to do plus, my job is really to
Mike Graen:interface with the customer. So how do you, how do you automate
Mike Graen:that and deliver that to me in a way that's, that's easy to
Mike Graen:ingest to be able to potentially fix?
Barbara Chase:Yeah, and actually, I do think a visual
Barbara Chase:would would help here because the great thing is with with our
Barbara Chase:solution, you do have that choice. So let me see if I can
Barbara Chase:bring that bring that up here. And let me know if you can, can
Barbara Chase:you see my screen?
Mike Graen:Not yet. There we go.
Barbara Chase:Okay. So that's a great, that is a great question.
Barbara Chase:And with a lot of solutions out there, there's usually a
Barbara Chase:singular answer, that it's from the robot or from a camera. The
Barbara Chase:great thing about our store intelligence solution is it's
Barbara Chase:hardware-agnostic. So that means that the image-capture options
Barbara Chase:is the retailer's choice. And then is also available for CPGs.
Barbara Chase:For instance, a CPG is not going to invest in any store hardware,
Barbara Chase:but they typically have phones or tablets, for their, for their
Barbara Chase:reps or for their brokers. And so those can be used. Because
Barbara Chase:when you think about category management, you know, it's
Barbara Chase:hitting multiple people's, it's not just the staffer that you're
Barbara Chase:talking about, that has those responsibilities in store, but
Barbara Chase:it's the category management all the way up to the headquarters
Barbara Chase:and to the CPGs, and then talking and negotiating about
Barbara Chase:that. And so what's great about where this starts, which is the
Barbara Chase:image capture, is having that choice. And having that control
Barbara Chase:allows you to not have to put your career neck on the line.
Barbara Chase:Hoping that this is the right thing for your organization, it
Barbara Chase:even gets farther than that, you may want to do a hybrid
Barbara Chase:solution, where maybe you're going to do a certain way of
Barbara Chase:capturing in this banner or in this demographic, or even maybe
Barbara Chase:you wanted to be a hybrid in a store. If you've got a
Barbara Chase:hypermarket with to your point 100, 110,000 SKU's like a
Barbara Chase:typical Walmart's gonna have. There's high velocity items and
Barbara Chase:categories, and then slower. So it might make more sense to have
Barbara Chase:a fixed camera in some places of the store, and robots roaming
Barbara Chase:the rest of the store. So and there's so many things that we
Barbara Chase:together don't know that we don't know, until we start
Barbara Chase:working with an organization and understanding their operations.
Barbara Chase:It takes a minute to really make those kinds of recommendations.
Barbara Chase:And I think that's what makes me feel good working here. Because
Barbara Chase:we can work in that consultative perspective, because we have a
Barbara Chase:mobile app, we honestly do not care and do not have bias on the
Barbara Chase:hardware itself. So with that said, if you There's choices in
Barbara Chase:regard to a tablet, or mobile, and then there's also choices in
Barbara Chase:regard to that staffer that you were talking about, or a third
Barbara Chase:party broker, taking those images for you. And again,
Barbara Chase:depending on ROI and number of stores, you know, those those
Barbara Chase:decisions will happen differently by a customer. So
Barbara Chase:you've actually got four decisions, you know, in this
Barbara Chase:one, am I going to do a tablet, am I going to do a mobile, you
Barbara Chase:know, existing Zebra device or whatever is there? Am I going to
Barbara Chase:have my people or different people do it? Then here with
Barbara Chase:this choice, you can do a shelf camera, a shelf camera, which is
Barbara Chase:here. They're about this size, and they're battery operated. Or
Barbara Chase:you can do a ceiling camera, which you can barely see up
Barbara Chase:here. This is one of our convenience store customers a
Barbara Chase:picture in here. And so and this is DC, so this is electrical. So
Barbara Chase:you have to have low enough ceilings, you know, something
Barbara Chase:lower than 12 foot so there are some things there. And then from
Barbara Chase:a robot perspective, Brain Corp is our partner, proud partner
Barbara Chase:and so you can either use a multi-use robot, so a robot that
Barbara Chase:not only cleans the floors, but then can do the scanning. And
Barbara Chase:that's what this arm is here. Or if you want a smaller format,
Barbara Chase:then they have just released their scanning-only robot. So
Barbara Chase:there's a lots of choices and decisions with hardware. And
Barbara Chase:because it's it's a larger investment, I believe strongly,
Barbara Chase:it's important to have those choices.
Mike Graen:Gotcha. Terrific. So let me make sure that I'm clear.
Mike Graen:So regardless of what the data capture is, I'm looking down at
Mike Graen:the shelf. At the bottom of this page, I see a shelf label, like
Mike Graen:up on that top shelf on towards the right hand side a shelf
Mike Graen:label with no product above it. So I'm assuming you're telling
Mike Graen:me that particular label whatever that product happens to
Mike Graen:be, whatever that UPC? is, there is an out of stock for that
Mike Graen:particular associate to fix? Is that example one of the things
Barbara Chase:Yeah, yes, it is. And that's a nice segue.
Barbara Chase:you can do?
Mike Graen:Segue into what else can you tell me? Ok, cool!
Barbara Chase:Voila! While you, yeah, so you people may have
Barbara Chase:heard the term, realograms and planograms. So realograms is a
Barbara Chase:picture of what's really there. And then I always say, now put
Barbara Chase:your, your computer vision goggles on. And this is the way
Barbara Chase:computer vision operates. So in this in this picture, green is
Barbara Chase:good. That means that, you know, yay, we accomplished the right
Barbara Chase:product, in the right position at the right price. So that gets
Barbara Chase:the green color. The purple color up here is oh, we don't
Barbara Chase:identify that we don't see that. So we're going to need a we
Barbara Chase:don't recognize it. So we just need to do another scan, and
Barbara Chase:make sure that that then we can recognize, know what it is to,
Barbara Chase:to create action.
Mike Graen:Let me stop you there. So the purple one could
Mike Graen:mean, I read it too fast, it didn't get a good quality image
Mike Graen:of it. So I can't really look what it is right? Or I would
Mike Graen:imagine it also says, I don't have that image or that
Mike Graen:particular picture in my image library. Right?
Barbara Chase:It's the latter.
Mike Graen:It's the latter? Okay.
Barbara Chase:So that's what we need is a match.
Mike Graen:So somebody from a software company is blaming the
Mike Graen:software, not the hardware, this is awesome. This is fantastic, I
Mike Graen:love this!
Barbara Chase:We're good, guys! We're good guys!
Mike Graen:I'm gonna stop you, slow you down here a little bit.
Mike Graen:Because I know working on computer image recognition,
Mike Graen:suppliers, I believe get paid for marketing and constantly
Mike Graen:changing products. It could be the exact same selling unit. But
Mike Graen:it's a bonus pack or 50% more. You know, Wheaties does that
Mike Graen:great thing, which is I get a different athlete out of the box
Mike Graen:every single week. So how in the world do you keep that image
Mike Graen:library up to date based upon how fast the suppliers are
Mike Graen:changing their artwork?
Barbara Chase:Yeah. So that is an integration and collaboration
Barbara Chase:with the retailers and CPGs because yeah, new item cut ins.
Barbara Chase:We've got a CPG who does cards like Pokemon cards or baseball
Barbara Chase:cards, they're coming out with new products every week, and
Barbara Chase:planograms every week. And so, it's nothing short of a miracle
Barbara Chase:for them to hope that that that everything gets on the 1000s in
Barbara Chase:the 1000s of stores that they have and so - hard to sleep at
Barbara Chase:night. So now that we're showing those visuals of you know, uh
Barbara Chase:oh, we got a missing price tag here and uh oh, you know, we
Barbara Chase:don't recognize, and uho h, this is in the wrong place. It's it's
Barbara Chase:a it's so exciting to work with them because to see their faces.
Barbara Chase:They're so excited to, finally for the first time, be able to
Barbara Chase:see this data and then therefore, from that, have more
Barbara Chase:poignant conversations with their individual retailers and
Barbara Chase:where those fixes need to occur.
Mike Graen:Well I slowed you down? Okay, that was the purple
Mike Graen:box. You were about to explain the yellow box because I saw
Mike Graen:because I want to double click on the purple box first.
Barbara Chase:Okay. Yeah. And so the yellow we actually it is
Barbara Chase:it well, it could be out of stock. We say not on shelf. And
Barbara Chase:the reason we say not on shelf is because of this little guy
Barbara Chase:down here. So the blue is a wanderer. So it's, it's supposed
Barbara Chase:to be in this planogram. But uh oh, not there. So maybe it
Barbara Chase:actually should be here. Maybe this is a PowerPoint, so I can't
Barbara Chase:click on it, but in the app, I could click on it, and it would
Barbara Chase:tell me what the expected position is. So then these
Barbara Chase:out-of-stocks then aren't really an out-of-stock, if it's just
Barbara Chase:misplaced, and that's the criticality and the importance
Barbara Chase:of being able to recognize a product that not only is a
Barbara Chase:Cheerios box, not to Kix box, but that a Cheerios box is not a
Barbara Chase:Honey Nut Cheerios box. Because, if you can imagine, again, the
Barbara Chase:just, I again, I will say it a million times, I'm in awe of
Barbara Chase:grocery operations, and I feel like, you know, where they might
Barbara Chase:have 100 employees in a store, they really need 500 employees
Barbara Chase:in a store, but then the, the vendor wouldn't be profitable,
Barbara Chase:you know, so it's it, or the prices would be too high, and no
Barbara Chase:one would shop there. And so it's this constant dance of, you
Barbara Chase:know, how do we do everything that we need to do; order
Barbara Chase:products, stock products, you know, make sure that
Barbara Chase:damage/expired is gone. And, and that's why it gets overwhelming
Barbara Chase:to, you know, every retailer I've ever spoken to in the last
Barbara Chase:eight years I've been dealing with retail, is they're still
Barbara Chase:doing that daily walk. And they'll call it they're going to
Barbara Chase:shoot holes, or they're going to do gap scans. And you'll hear
Barbara Chase:different terminology for it. But the reason that they have to
do that is for that very reason:
:they can have all the data they
do that is for that very reason:
:want from what has sold and inventory, but it doesn't take
do that is for that very reason:
:into account shrink. Which is that expired, damaged, or stolen
do that is for that very reason:
:or misplaced items. And so then when you're trying to reconcile
do that is for that very reason:
:your inventory, that's again, why this is so critical, because
do that is for that very reason:
:you can have that Honey Nut Cheerios box is is not selling
do that is for that very reason:
:from your point of sale data is there's, why isn't why did Honey
do that is for that very reason:
:Nut Cheerios Stop, stop selling all the sudden, but because
do that is for that very reason:
:there's computer generated ordering, which is great from a
do that is for that very reason:
:from an automation perspective, but it thinks that there's five
do that is for that very reason:
:boxes somewhere, so it's not going to auto generate an order.
do that is for that very reason:
:Because the data says that there's five, but the customer
do that is for that very reason:
:sees zero, and therefore the point of sale, data equals zero.
do that is for that very reason:
:So everybody loses from a dissatisfied customer to you
do that is for that very reason:
:know, you know, lower sales, you know, et cetera, et cetera. And
do that is for that very reason:
:that's why, you know, this is, this is just so on fire right
do that is for that very reason:
:now, because everybody wants to be able to get access to this to
do that is for that very reason:
:know then what to do reconcile their inventories, so that their
do that is for that very reason:
:orders can be more accurate. And they can achieve those goals of
do that is for that very reason:
:truck to shelf so that they have limited, you know, items sitting
do that is for that very reason:
:in the back. So that is the that's the yellow, and then the
do that is for that very reason:
:red is what we call an invader. I feel like I'm playing a video
do that is for that very reason:
:game, but it just means that oh, this doesn't belong in this
do that is for that very reason:
:planogram. So it needs to go into a different planogram. And
do that is for that very reason:
:again, if I if I click on here, it would, it would tell me that.
do that is for that very reason:
:And so that's what all the difference colors mean. And
do that is for that very reason:
:again, it's not only recognizing the product, Honey Nut Cheerios
do that is for that very reason:
:versus Cheerios, but then it's also comparing the price. So is
do that is for that very reason:
:this the right price? And I think that's what's really
do that is for that very reason:
:exciting is the more use cases that a retailer or CPG can have
do that is for that very reason:
:to defend the business justification on technology. The
do that is for that very reason:
:then you'll have success and reasons to buy it.
Mike Graen:Yep, that's awesome. So double click into the hay,
Mike Graen:the inventory system says I have ten, but I don't have any. We
Mike Graen:don't sell any because we don't have any and we don't reorder
Mike Graen:any because I think we have ten. We're good, right? So that term
Mike Graen:is called phantom inventory or otherwise known as ghost
Mike Graen:inventory. And the reality is, that's really one of the big
Mike Graen:reasons why radio frequency identification in apparel in
Mike Graen:general merchandise for the most part, are so big right now
Mike Graen:because unlike this where I may have a holding capacity of 20 or
Mike Graen:30. In apparel, I have a holding capacity of two so if I'm off by
Mike Graen:50% I don't have any it's bad. It's a bad deal or if I if I
Mike Graen:decide to buy one of these that are yellow, but you don't have
Mike Graen:it, I may switch to a different form flavor. But if I have an HP
Mike Graen:printer with a specific printer cartridge that I need, I don't
Mike Graen:care how many printer cartridges you that you've got, you need
Mike Graen:the one for you, or you're getting on Amazon and ordering
Mike Graen:it. So I think grocery is a different animal. But it's the
Mike Graen:same reasons, you have an out-of-stock, you have what we
Mike Graen:call a plug or an incorrect product, that's your red ones, I
Mike Graen:have a situation where I have ghost inventory. The other one
Mike Graen:is comparing it to the planogram; I'm missing a label.
Mike Graen:There's not only the product is missing, but the label is
Mike Graen:missing and, as you eloquently laid out, pricing is also a big
Mike Graen:deal. Does the point of sale at the register versus what's on
Mike Graen:the shelf label match? And God forbid that the higher shelf
Mike Graen:price is at the point of sale. So I thought the shelf said $2 I
Mike Graen:get to the register it says $2.80. Now I'm really
Mike Graen:disappointed because I feel like you're being dishonest with me,
Mike Graen:retailer. So this is this is really really cool. So what what
Mike Graen:exactly ... so if I'm a store associate, what do I do with all
Mike Graen:that? That's just a lot of things that tell me where it's
Mike Graen:wrong? How do I fix these issues?
Barbara Chase:Well, and that's a great point, right? Because
Barbara Chase:you can have, you know, death by data. We can, if we can action
Barbara Chase:against it, then then what's the point? Right? Um, so again, it
Barbara Chase:choices, choices, choices. So we use the AI to create a
Barbara Chase:prioritized work list. You see how this says item list right
Barbara Chase:here? And that is set on the KPIs of an individual store, if
Barbara Chase:you want to. Not only a region or a banner or to the chain in
Barbara Chase:its entirety, but we can go that granularly. And so, you know,
Barbara Chase:there's lots of things going on in a grocery store. And they
Barbara Chase:might only have, you know, 10 minutes or 15 minutes in a day.
Barbara Chase:And what's great is we're going to do the thinking and the
Barbara Chase:worrying for that staff. So then when they look at their device,
Barbara Chase:they can see in order, what's the priority? Is it based on own
Barbara Chase:brands? Is it based on velocity? Is it based on profit margins?
Barbara Chase:Is it based on what's available in the back room? So all that
Barbara Chase:thinking and wondering, that's what's awesome about AI
Barbara Chase:-artificial intelligence - is it takes that mass amount of data,
Barbara Chase:and in seconds, make sense of it. And so you know, exactly I
Barbara Chase:want to be customer-facing, I need to make sure that there's
Barbara Chase:not a long queue in the lines, I need to make sure that I can
Barbara Chase:see, you know, someone's parent looking desperately for an item
Barbara Chase:that that I can come help them and offer that that service,
Barbara Chase:which, which we humans love. And that's a differentiator, I, I go
Barbara Chase:to my neighborhood retailer, so I can hug Cole every day,
Barbara Chase:because I just, I just love him, and he is such a special bagger,
Barbara Chase:you know, and that's something I can't get in the car. So it's
Barbara Chase:making those, it's making those differences so that those
Barbara Chase:retailers can can actually shine. So then therefore, it can
Barbara Chase:be the the employee that you know, has those 10 or 15 minute,
Barbara Chase:you know, availability. Or again, if there's a you know, a
Barbara Chase:relationship with a broker or third party auditor, then that's
Barbara Chase:something to that they can work against it to be that that
Barbara Chase:calvary and help as well.
Mike Graen:Got it. So we have a question from the audience on
Mike Graen:your thickets your second to last shelf - I love it, you call
Mike Graen:them invaders, the red?
Barbara Chase:Invaders. Yeah.
Mike Graen:So you've, you've also got one that's kind of a
Mike Graen:purplish color. And their question is, is that a
Mike Graen:designation with the color? Or is it just the fact that it's
Mike Graen:pushed back a little bit? What exactly is that?
Barbara Chase:Yeah, no, that's that. Well, that's a couple of
Barbara Chase:things. Actually, thank you, whoever asked that question.
Barbara Chase:Because I actually rarely didn't ever point this out. So this
Barbara Chase:here is purple just like these are. So what that means is that
Barbara Chase:it needs to be scanned again. So that there's recognition;
Barbara Chase:probably is a new item. And so we just need to, you know, take
Barbara Chase:that takes about six seconds to scan an item and then make sure
Barbara Chase:that we know what it is and where it fits. But what's
Barbara Chase:special about this picture, right here, is the depth of
Barbara Chase:field. And so I know that but you know what, I never actually
Barbara Chase:talked about that. And I should because that's, that's really
Barbara Chase:important that we do have good depth of field. We don't have
Barbara Chase:X-Ray vision. We get that question a lot like you know,
Barbara Chase:can you count you know the number of things, are they in
Barbara Chase:his line? No, we can't. And if everything is, you know,
Barbara Chase:front-facing, you know, you don't know if it's one or 12,
Barbara Chase:you know behind it, but we do have that depth. So that kind of
Barbara Chase:shows that off that capability off there.
Mike Graen:It looks like the it's kinda looks like the
Mike Graen:invader product to the left of it, though, doesn't it? Or is it
Mike Graen:not? Is it a completely different product?
Barbara Chase:I can't tell from the picture does look similar?
Barbara Chase:Absolutely. So maybe, but it could be gluten free. That's the
Barbara Chase:crazy thing. Like there's this little sugar free, gluten free,
Barbara Chase:you know, whatever, that at a glance, or even in these
Barbara Chase:pictures, certainly, even if you're working there, and it's
Barbara Chase:only two feet away, you really have to be like - it has lemon?
Barbara Chase:You know, it's hard to tell. But with computer vision, there's no
Barbara Chase:there's no bias, it just says, Hey, this is not identical. And
Barbara Chase:so you know, let's figure out, you know what that difference
Barbara Chase:is.
Mike Graen:And by the way, I know the audience knows this,
Mike Graen:but computer vision is great. But it has to have some kind of
Mike Graen:source, source of truth to compare it to. It either has to
Mike Graen:have a very accurate product image library, or things like
Mike Graen:that. And when you go into shelf stores, some shores, especially
Mike Graen:on a weekend, half of the bottles are knocked over, the
Mike Graen:other ones are on their side, everything's pushed to the back,
Mike Graen:it's really, really tough to be able to run this. So there is
Mike Graen:some operational discipline to make sure you're facing the
Mike Graen:product, it's correctly positions not knocked over, it's
Mike Graen:not turned on its side. Because if you think it's hard to read
Mike Graen:the front of the box, start turning it 360 degrees, it
Mike Graen:becomes much more of a challenge, right. So there's
Mike Graen:operational things that go with that.
Barbara Chase:That's right. And to add to that, we have one of
Barbara Chase:our very large CPGs that is, is not a cereal provider. And and
Barbara Chase:they in fact said that; if you give us a demo on cereal boxes,
Barbara Chase:just don't bother coming because that is the easiest, that is the
Barbara Chase:easiest from an AI to detect those really nice, you know,
Barbara Chase:rectangle. And when you get into, to your point, twist a
Barbara Chase:product or specifically with with chips or with candy or
Barbara Chase:confectionery, where there's glare on the packaging, or it's
Barbara Chase:all squished. They, they, they were quite pleased to see that
Barbara Chase:that's something that we could demo real time in front of them.
Barbara Chase:And that's the exciting, that's the exciting thing about AI is
Barbara Chase:it continues to improve every day, every week. So the you
Barbara Chase:know, the continued challenges are really fun to, to hit up
Barbara Chase:against and succeed.
Mike Graen:Well, by definition, the algorithms get smarter and
Mike Graen:smarter and smarter. But there is a requirement of a quality
Mike Graen:image on the shelf, ie the realogram, and quality image,
Mike Graen:which is the product, you know, product or library, if you will.
Mike Graen:Because if you don't have that, it's really tough to run an AI
Mike Graen:platform on it.
Barbara Chase:That is true. That said, we also have the
Barbara Chase:ability to do a reverse planogram. So we, that is that
Barbara Chase:is new. And so CPGs - and some retailers - because some
Barbara Chase:retailers have recommendograms, or they might not have
Barbara Chase:planograms at all. For whatever reason. And so what's great with
Barbara Chase:with our solution is we're able to reverse create, and then
Barbara Chase:export out. So then at least you've got, hey, if you want to
Barbara Chase:start with what the planogram is right here, you know, from a
Barbara Chase:historical reference, and then you can and then you could see
Barbara Chase:you could even, you know, see it an aisle and this is the button
Barbara Chase:actually right here. And literally just click on it and
Barbara Chase:in seconds, that reverse planogram appears. So it allows
Barbara Chase:you then you know for for this, it allows you to be able to
Barbara Chase:walk, you know any category in any store where we are to be
Barbara Chase:able to then see it for yourself and then help make
Barbara Chase:recommendations. It also saves in travel costs because there's
Barbara Chase:a lot of money spent on district managers and you know up the
Barbara Chase:chain flying and driving in, you know, trying to look at what's
Barbara Chase:going on. Well now you can be that armchair store manager and
Barbara Chase:having this virtual visit you can really understand and then
Barbara Chase:you can make a phone call to that store manager and say, hey,
Barbara Chase:that's actually should b in the candy category. You know,
Barbara Chase:Houston, we've got had a problem or if there is, you know,
Barbara Chase:questions just you know what what's going on right now there
Barbara Chase:was a you know - the Nuggets, we're winning the Finals and so
Barbara Chase:there was a lot of excitement about frozen pizza or candy or
Barbara Chase:whatever, because we're gonna win.
Mike Graen:Chicken nuggets! Chicken nuggets for the Denver
Mike Graen:Nuggets! I'm reaching here, I don't know.
Barbara Chase:Exactly.
Mike Graen:So question for you. So Barbara, some retailers, not
Mike Graen:all of them some retailers, actually when they stock they'll
Mike Graen:open up a box, they'll put as much as they can on the shelf,
Mike Graen:what doesn't fit, it actually goes on a top riser. I know
Mike Graen:Walmart calls that top stock. Is one of the future applications
Mike Graen:able to look at what's on the top stock and let an associate
Mike Graen:know that hey, it wouldn't fit before but it could fit now. Is
Mike Graen:that one of the use cases you're exploring?
Barbara Chase:Yes, absolutely. Yeah. Because it's not only
Barbara Chase:Walmart, but it's several, top stock, using that vertical
Barbara Chase:space. Yeah, absolutely.
Mike Graen:Well, I hope you enjoyed that conversation with
Mike Graen:Barbara Chase. Please join us next time as we continue part
Mike Graen:two of this conversation regarding on shelf availability
Mike Graen:and using computer vision in retail