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Computer Vision at Retail with ReTech's Barbara Chase (Part 1)
Episode 409th August 2023 • Supply Chain LEAD Podcast • Supply Chain LEAD Podcast
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Host Mike Graen is joined by Barbara Chase - Vice President, Global Sales Store Intelligence at ReTech Labs, Inc./SymphonyAI - for a conversation about leveraging computer vision to identify OSA alerts for resolution including:

  • Customer perceptions of store intelligence solutions. (3:31)
  • What is store intelligence and how does it work? (7:54)
  • Hardware options. (11:22)
  • How to identify out of stock products. (15:29)
  • The criticality of recognizing out of stock products. (19:38)
  • The problem with phantom inventory. (24:14)
  • How to be customer facing. (27:33)
  • Reverse planogram for cereal. (31:48)

Transcripts

Mike Graen:

Greetings. My name is Mike Graen. Welcome to

Mike Graen:

another edition of the podcast focusing on on shelf

Mike Graen:

availability sponsored by the Walton Supply Chain Center at

Mike Graen:

the University of Arkansas. Today, we are excited to have

Mike Graen:

Barbara Chase with us. Barbara is a longtime professional in

Mike Graen:

the on shelf availability area within the industry. She is

Mike Graen:

currently Vice President of Global Sales for ReTech or

Mike Graen:

Symphony AI. We talked to her about leveraging computer vision

Mike Graen:

in store to understand things like out of stocks, or incorrect

Mike Graen:

products or pricing discrepancies, etc. Let's join

Mike Graen:

our conversation with Barbara.

Barbara Chase:

Yes, I am the Vice President of Global Sales

Barbara Chase:

for store intelligence, originally ReTech labs, but

Barbara Chase:

recently acquired by Symphony AI. And I've been in this

Barbara Chase:

shelf-AI space as a believer for almost five years now. Coming

Barbara Chase:

from the first stop was Bossa Nova. And so I learned so much

Barbara Chase:

from that amazing company as AI and robots got, they got

Barbara Chase:

started. And then from there, I've been at a couple of other

Barbara Chase:

places in that space, and really wanted to join ReTech because of

Barbara Chase:

the diversity of use cases that they that they solve. And so I'm

Barbara Chase:

really fortunate to have been here now almost seven months.

Mike Graen:

It makes you an expert. You got it all figured

Mike Graen:

out. Right? That's fascinating. That's awesome. Well, thank you

Mike Graen:

for spending the time with us today. We're really excited and

Mike Graen:

everything. That's the one thing about on shelf availability, I

Mike Graen:

think whether we continue this podcast for one more week or 20

Mike Graen:

more years, it's always going to be a topic. Because every single

Mike Graen:

store every single day, every single item, in a normal big box

Mike Graen:

retailer, you could have 120, 530,000 SKU's at any one point

Mike Graen:

in time, you could have some of them out. And so the idea is,

Mike Graen:

can you deliver signals, whether the signals happen to be video

Mike Graen:

signals, or RFID signals or something that alerts people to

Mike Graen:

go, Hey, we have an issue here, let's get them resolved. Because

Mike Graen:

I think like people can solve the issues. But they they're not

Mike Graen:

they don't do a good job of auditing, and checking and

Mike Graen:

counting and things like that. So before we get into the

Mike Graen:

details, though, I have asked this question for the last year.

Mike Graen:

So I'm gonna put you on the spot as well, Barbara: at the end of

Mike Graen:

the day, we are retail technology, retail supply chain

Mike Graen:

professionals, that's what we do. But one of the things that

Mike Graen:

we also do is we're customers, so we go into stores, and we

Mike Graen:

grab our baskets, or we put products into our basket and

Mike Graen:

checkout. Or we log online and order something online and go

Mike Graen:

pick it up in the store. Sometimes it's available, and

Mike Graen:

sometimes it's not. So I always ask my guests before we talk

Mike Graen:

about this solution and the opportunity put yourself in the

Mike Graen:

point of being a customer, have you had a bad experience of

Mike Graen:

something that you expected to see in the store and didn't

Mike Graen:

find? Don't throw the retailer under the bus? Don't want to get

Mike Graen:

it all that but just give us the example because it's really did

Mike Graen:

it hasn't happened to you? And number two, how does that make

Mike Graen:

you feel? And you know, what were some of the customer

Mike Graen:

perceptions of that?

Barbara Chase:

Yeah, and it's not just once it's actually

Barbara Chase:

frequently I will go to numerous retailers. It's not one - I

Barbara Chase:

think everybody struggles with that problem. I've, you know,

Barbara Chase:

I've had situations where I'm about ready to host a party and

Barbara Chase:

I am getting everything aligned and something obvious, like

Barbara Chase:

paper plates forgotten. I got all the food looks great. But I

Barbara Chase:

don't have everblades So yeah, you start with one store and

Barbara Chase:

think that that's something easy to grab and put in but then

Barbara Chase:

they're not there. And so then it becomes even more stressful.

Barbara Chase:

Because you're you're driving to the next and sometimes the next

Barbara Chase:

so yeah, it's not only frustrating but it but it is

Barbara Chase:

stressful. And and I will say I'm an ardent supporter of brick

Barbara Chase:

and mortar. So I do everything in my power to resist the the

Barbara Chase:

800 lbs gorilla of amazon.com and instead support

Barbara Chase:

brick-and-mortar and that's here and it's some sometimes on some

Barbara Chase:

items that makes it difficult so I, I want to be the calvary to

Barbara Chase:

the existing brick-and-mortar because I am so in awe of those

Barbara Chase:

operations. And it's so important to me to be able to

Barbara Chase:

have something that I can just walk down the street and get to.

Barbara Chase:

So I want to do everything that I can to help them stay not only

Barbara Chase:

survive, but to thrive.

Mike Graen:

Yeah. And even in a practical environment, if you've

Mike Graen:

got guests showing up in three hours and you need paper plates,

Mike Graen:

Amazon's not an option. That gives you a couple days that's

Mike Graen:

party be over by that. I don't know if those little drone

Mike Graen:

things are ever. We keep hearing. Yeah, but they moved to

Mike Graen:

Northwest Arkansas. There are people that are literally

Mike Graen:

getting rotisserie chickens delivered for dinner via drones

Mike Graen:

from Walmart. They're pretty fast. To show you that show you

Mike Graen:

that next time you're in town. That's pretty fascinating. How

Mike Graen:

do you I don't know what we're having for dinner tonight?

Mike Graen:

That's okay, the rotisserie chickens flying in now.

Barbara Chase:

OK. I have yet, I have yet to see that. So I will

Barbara Chase:

have to go to Bentonville and check it out.

Mike Graen:

Yeah, for sure. For sure. Well, I don't know you've

Mike Graen:

had I have no idea how to segue into retail technology after

Mike Graen:

that one. But thank you for that little laugh. It is Friday,

Mike Graen:

let's have a little bit of fun here. So. So I've got a store,

Mike Graen:

this store has got 120,000 items on it. Okay. You've been

Mike Graen:

involved in this space for a long time? How do I figure out

Mike Graen:

what's there? What's not there? What changes? And you believe

Mike Graen:

you have - you coined a phrase, which I'd never heard before,

Mike Graen:

called store intelligence solutions. That sounds

Mike Graen:

impressive. I'm not exactly sure what that means. So why don't

Mike Graen:

you elaborate on that one a little bit for us.

Barbara Chase:

It can be taken in a couple of different

Barbara Chase:

contexts, like SmartStore, we've used in our languaging.

Barbara Chase:

Retailers have also said, the intelligence store, we're

Barbara Chase:

working, you know, for the intelligence store. So it's kind

Barbara Chase:

of a an amalgamation of those, of that terminology of store

Barbara Chase:

intelligence, because it's never previously been available

Barbara Chase:

before. I mean, yes, there's intelligence and data from a

Barbara Chase:

point of sale and supply, as, as we all know, but it is like an

Barbara Chase:

old newspaper a day late and a dollar short, even if you can

Barbara Chase:

get something in, you know, 6, 8, 10 hours, it's still not at

Barbara Chase:

that time. And there are certain instances, demographics,

Barbara Chase:

categories, where you really do need to understand from a

Barbara Chase:

customer satisfaction, and not not letting you know that person

Barbara Chase:

down, letting them not be stressed out for their party and

Barbara Chase:

making sure those paper plates are there, that you need to have

Barbara Chase:

the eyes of the customer. And so store intelligence really

Barbara Chase:

encompasses that now for the first time. With artificial

Barbara Chase:

intelligence, and computer vision and optical character

Barbara Chase:

recognition, we can be the calvary. Sometimes I say, you

Barbara Chase:

know, turn your staff into superheroes, because it is it is

Barbara Chase:

amazing what's expected, you know, of an in-store staff, and

Barbara Chase:

increasing demands, you know, from customers themselves. But

Barbara Chase:

it's it this is, I guess, a long answer what it is, is exactly

that:

having the eyes of the customer and the lens of the

that:

merchant, and so that, that by being able to see that and have

that:

that data, then the retailers or CPGs can gain more more

that:

information in regard to how their customers are shopping.

that:

And therefore does it does it make sense to add more facings

that:

does it add sense you know, make sense to add more end caps or

that:

displays or you know, there's there's millions of dollars

that:

spent on on on on best guesses you know, I mean that

that:

optimistically and hopefully however, from a board

that:

perspective, or a CEOs perspective, having intelligence

that:

to validate that you know, that display or that pricing or that

that:

positioning is resulting in the in in this these kind of

that:

results, you know, and always to increase sales and customer

that:

satisfaction is the goal.

Mike Graen:

So, give me a practical example I am a

Mike Graen:

associate that works in health and beauty and department in a

Mike Graen:

store and a Walgreens or a CVS or a Walmart or Target or

Mike Graen:

whatever. I've got cosmetics, I've got toothpaste, I got

Mike Graen:

toothbrushes, I got deodorants, I got scope mouthwash. I got all

Mike Graen:

these products here. How do I know what's there and what's not

Mike Graen:

there? How does the store intelligent application help me

Mike Graen:

to tell me? Because if I go and scan every one of them, I guess

Mike Graen:

I could probably figure that out. I don't have time for that

Mike Graen:

I got 40,000 things other than to do plus, my job is really to

Mike Graen:

interface with the customer. So how do you, how do you automate

Mike Graen:

that and deliver that to me in a way that's, that's easy to

Mike Graen:

ingest to be able to potentially fix?

Barbara Chase:

Yeah, and actually, I do think a visual

Barbara Chase:

would would help here because the great thing is with with our

Barbara Chase:

solution, you do have that choice. So let me see if I can

Barbara Chase:

bring that bring that up here. And let me know if you can, can

Barbara Chase:

you see my screen?

Mike Graen:

Not yet. There we go.

Barbara Chase:

Okay. So that's a great, that is a great question.

Barbara Chase:

And with a lot of solutions out there, there's usually a

Barbara Chase:

singular answer, that it's from the robot or from a camera. The

Barbara Chase:

great thing about our store intelligence solution is it's

Barbara Chase:

hardware-agnostic. So that means that the image-capture options

Barbara Chase:

is the retailer's choice. And then is also available for CPGs.

Barbara Chase:

For instance, a CPG is not going to invest in any store hardware,

Barbara Chase:

but they typically have phones or tablets, for their, for their

Barbara Chase:

reps or for their brokers. And so those can be used. Because

Barbara Chase:

when you think about category management, you know, it's

Barbara Chase:

hitting multiple people's, it's not just the staffer that you're

Barbara Chase:

talking about, that has those responsibilities in store, but

Barbara Chase:

it's the category management all the way up to the headquarters

Barbara Chase:

and to the CPGs, and then talking and negotiating about

Barbara Chase:

that. And so what's great about where this starts, which is the

Barbara Chase:

image capture, is having that choice. And having that control

Barbara Chase:

allows you to not have to put your career neck on the line.

Barbara Chase:

Hoping that this is the right thing for your organization, it

Barbara Chase:

even gets farther than that, you may want to do a hybrid

Barbara Chase:

solution, where maybe you're going to do a certain way of

Barbara Chase:

capturing in this banner or in this demographic, or even maybe

Barbara Chase:

you wanted to be a hybrid in a store. If you've got a

Barbara Chase:

hypermarket with to your point 100, 110,000 SKU's like a

Barbara Chase:

typical Walmart's gonna have. There's high velocity items and

Barbara Chase:

categories, and then slower. So it might make more sense to have

Barbara Chase:

a fixed camera in some places of the store, and robots roaming

Barbara Chase:

the rest of the store. So and there's so many things that we

Barbara Chase:

together don't know that we don't know, until we start

Barbara Chase:

working with an organization and understanding their operations.

Barbara Chase:

It takes a minute to really make those kinds of recommendations.

Barbara Chase:

And I think that's what makes me feel good working here. Because

Barbara Chase:

we can work in that consultative perspective, because we have a

Barbara Chase:

mobile app, we honestly do not care and do not have bias on the

Barbara Chase:

hardware itself. So with that said, if you There's choices in

Barbara Chase:

regard to a tablet, or mobile, and then there's also choices in

Barbara Chase:

regard to that staffer that you were talking about, or a third

Barbara Chase:

party broker, taking those images for you. And again,

Barbara Chase:

depending on ROI and number of stores, you know, those those

Barbara Chase:

decisions will happen differently by a customer. So

Barbara Chase:

you've actually got four decisions, you know, in this

Barbara Chase:

one, am I going to do a tablet, am I going to do a mobile, you

Barbara Chase:

know, existing Zebra device or whatever is there? Am I going to

Barbara Chase:

have my people or different people do it? Then here with

Barbara Chase:

this choice, you can do a shelf camera, a shelf camera, which is

Barbara Chase:

here. They're about this size, and they're battery operated. Or

Barbara Chase:

you can do a ceiling camera, which you can barely see up

Barbara Chase:

here. This is one of our convenience store customers a

Barbara Chase:

picture in here. And so and this is DC, so this is electrical. So

Barbara Chase:

you have to have low enough ceilings, you know, something

Barbara Chase:

lower than 12 foot so there are some things there. And then from

Barbara Chase:

a robot perspective, Brain Corp is our partner, proud partner

Barbara Chase:

and so you can either use a multi-use robot, so a robot that

Barbara Chase:

not only cleans the floors, but then can do the scanning. And

Barbara Chase:

that's what this arm is here. Or if you want a smaller format,

Barbara Chase:

then they have just released their scanning-only robot. So

Barbara Chase:

there's a lots of choices and decisions with hardware. And

Barbara Chase:

because it's it's a larger investment, I believe strongly,

Barbara Chase:

it's important to have those choices.

Mike Graen:

Gotcha. Terrific. So let me make sure that I'm clear.

Mike Graen:

So regardless of what the data capture is, I'm looking down at

Mike Graen:

the shelf. At the bottom of this page, I see a shelf label, like

Mike Graen:

up on that top shelf on towards the right hand side a shelf

Mike Graen:

label with no product above it. So I'm assuming you're telling

Mike Graen:

me that particular label whatever that product happens to

Mike Graen:

be, whatever that UPC? is, there is an out of stock for that

Mike Graen:

particular associate to fix? Is that example one of the things

Barbara Chase:

Yeah, yes, it is. And that's a nice segue.

Barbara Chase:

you can do?

Mike Graen:

Segue into what else can you tell me? Ok, cool!

Barbara Chase:

Voila! While you, yeah, so you people may have

Barbara Chase:

heard the term, realograms and planograms. So realograms is a

Barbara Chase:

picture of what's really there. And then I always say, now put

Barbara Chase:

your, your computer vision goggles on. And this is the way

Barbara Chase:

computer vision operates. So in this in this picture, green is

Barbara Chase:

good. That means that, you know, yay, we accomplished the right

Barbara Chase:

product, in the right position at the right price. So that gets

Barbara Chase:

the green color. The purple color up here is oh, we don't

Barbara Chase:

identify that we don't see that. So we're going to need a we

Barbara Chase:

don't recognize it. So we just need to do another scan, and

Barbara Chase:

make sure that that then we can recognize, know what it is to,

Barbara Chase:

to create action.

Mike Graen:

Let me stop you there. So the purple one could

Mike Graen:

mean, I read it too fast, it didn't get a good quality image

Mike Graen:

of it. So I can't really look what it is right? Or I would

Mike Graen:

imagine it also says, I don't have that image or that

Mike Graen:

particular picture in my image library. Right?

Barbara Chase:

It's the latter.

Mike Graen:

It's the latter? Okay.

Barbara Chase:

So that's what we need is a match.

Mike Graen:

So somebody from a software company is blaming the

Mike Graen:

software, not the hardware, this is awesome. This is fantastic, I

Mike Graen:

love this!

Barbara Chase:

We're good, guys! We're good guys!

Mike Graen:

I'm gonna stop you, slow you down here a little bit.

Mike Graen:

Because I know working on computer image recognition,

Mike Graen:

suppliers, I believe get paid for marketing and constantly

Mike Graen:

changing products. It could be the exact same selling unit. But

Mike Graen:

it's a bonus pack or 50% more. You know, Wheaties does that

Mike Graen:

great thing, which is I get a different athlete out of the box

Mike Graen:

every single week. So how in the world do you keep that image

Mike Graen:

library up to date based upon how fast the suppliers are

Mike Graen:

changing their artwork?

Barbara Chase:

Yeah. So that is an integration and collaboration

Barbara Chase:

with the retailers and CPGs because yeah, new item cut ins.

Barbara Chase:

We've got a CPG who does cards like Pokemon cards or baseball

Barbara Chase:

cards, they're coming out with new products every week, and

Barbara Chase:

planograms every week. And so, it's nothing short of a miracle

Barbara Chase:

for them to hope that that that everything gets on the 1000s in

Barbara Chase:

the 1000s of stores that they have and so - hard to sleep at

Barbara Chase:

night. So now that we're showing those visuals of you know, uh

Barbara Chase:

oh, we got a missing price tag here and uh oh, you know, we

Barbara Chase:

don't recognize, and uho h, this is in the wrong place. It's it's

Barbara Chase:

a it's so exciting to work with them because to see their faces.

Barbara Chase:

They're so excited to, finally for the first time, be able to

Barbara Chase:

see this data and then therefore, from that, have more

Barbara Chase:

poignant conversations with their individual retailers and

Barbara Chase:

where those fixes need to occur.

Mike Graen:

Well I slowed you down? Okay, that was the purple

Mike Graen:

box. You were about to explain the yellow box because I saw

Mike Graen:

because I want to double click on the purple box first.

Barbara Chase:

Okay. Yeah. And so the yellow we actually it is

Barbara Chase:

it well, it could be out of stock. We say not on shelf. And

Barbara Chase:

the reason we say not on shelf is because of this little guy

Barbara Chase:

down here. So the blue is a wanderer. So it's, it's supposed

Barbara Chase:

to be in this planogram. But uh oh, not there. So maybe it

Barbara Chase:

actually should be here. Maybe this is a PowerPoint, so I can't

Barbara Chase:

click on it, but in the app, I could click on it, and it would

Barbara Chase:

tell me what the expected position is. So then these

Barbara Chase:

out-of-stocks then aren't really an out-of-stock, if it's just

Barbara Chase:

misplaced, and that's the criticality and the importance

Barbara Chase:

of being able to recognize a product that not only is a

Barbara Chase:

Cheerios box, not to Kix box, but that a Cheerios box is not a

Barbara Chase:

Honey Nut Cheerios box. Because, if you can imagine, again, the

Barbara Chase:

just, I again, I will say it a million times, I'm in awe of

Barbara Chase:

grocery operations, and I feel like, you know, where they might

Barbara Chase:

have 100 employees in a store, they really need 500 employees

Barbara Chase:

in a store, but then the, the vendor wouldn't be profitable,

Barbara Chase:

you know, so it's it, or the prices would be too high, and no

Barbara Chase:

one would shop there. And so it's this constant dance of, you

Barbara Chase:

know, how do we do everything that we need to do; order

Barbara Chase:

products, stock products, you know, make sure that

Barbara Chase:

damage/expired is gone. And, and that's why it gets overwhelming

Barbara Chase:

to, you know, every retailer I've ever spoken to in the last

Barbara Chase:

eight years I've been dealing with retail, is they're still

Barbara Chase:

doing that daily walk. And they'll call it they're going to

Barbara Chase:

shoot holes, or they're going to do gap scans. And you'll hear

Barbara Chase:

different terminology for it. But the reason that they have to

do that is for that very reason:

:

they can have all the data they

do that is for that very reason:

:

want from what has sold and inventory, but it doesn't take

do that is for that very reason:

:

into account shrink. Which is that expired, damaged, or stolen

do that is for that very reason:

:

or misplaced items. And so then when you're trying to reconcile

do that is for that very reason:

:

your inventory, that's again, why this is so critical, because

do that is for that very reason:

:

you can have that Honey Nut Cheerios box is is not selling

do that is for that very reason:

:

from your point of sale data is there's, why isn't why did Honey

do that is for that very reason:

:

Nut Cheerios Stop, stop selling all the sudden, but because

do that is for that very reason:

:

there's computer generated ordering, which is great from a

do that is for that very reason:

:

from an automation perspective, but it thinks that there's five

do that is for that very reason:

:

boxes somewhere, so it's not going to auto generate an order.

do that is for that very reason:

:

Because the data says that there's five, but the customer

do that is for that very reason:

:

sees zero, and therefore the point of sale, data equals zero.

do that is for that very reason:

:

So everybody loses from a dissatisfied customer to you

do that is for that very reason:

:

know, you know, lower sales, you know, et cetera, et cetera. And

do that is for that very reason:

:

that's why, you know, this is, this is just so on fire right

do that is for that very reason:

:

now, because everybody wants to be able to get access to this to

do that is for that very reason:

:

know then what to do reconcile their inventories, so that their

do that is for that very reason:

:

orders can be more accurate. And they can achieve those goals of

do that is for that very reason:

:

truck to shelf so that they have limited, you know, items sitting

do that is for that very reason:

:

in the back. So that is the that's the yellow, and then the

do that is for that very reason:

:

red is what we call an invader. I feel like I'm playing a video

do that is for that very reason:

:

game, but it just means that oh, this doesn't belong in this

do that is for that very reason:

:

planogram. So it needs to go into a different planogram. And

do that is for that very reason:

:

again, if I if I click on here, it would, it would tell me that.

do that is for that very reason:

:

And so that's what all the difference colors mean. And

do that is for that very reason:

:

again, it's not only recognizing the product, Honey Nut Cheerios

do that is for that very reason:

:

versus Cheerios, but then it's also comparing the price. So is

do that is for that very reason:

:

this the right price? And I think that's what's really

do that is for that very reason:

:

exciting is the more use cases that a retailer or CPG can have

do that is for that very reason:

:

to defend the business justification on technology. The

do that is for that very reason:

:

then you'll have success and reasons to buy it.

Mike Graen:

Yep, that's awesome. So double click into the hay,

Mike Graen:

the inventory system says I have ten, but I don't have any. We

Mike Graen:

don't sell any because we don't have any and we don't reorder

Mike Graen:

any because I think we have ten. We're good, right? So that term

Mike Graen:

is called phantom inventory or otherwise known as ghost

Mike Graen:

inventory. And the reality is, that's really one of the big

Mike Graen:

reasons why radio frequency identification in apparel in

Mike Graen:

general merchandise for the most part, are so big right now

Mike Graen:

because unlike this where I may have a holding capacity of 20 or

Mike Graen:

30. In apparel, I have a holding capacity of two so if I'm off by

Mike Graen:

50% I don't have any it's bad. It's a bad deal or if I if I

Mike Graen:

decide to buy one of these that are yellow, but you don't have

Mike Graen:

it, I may switch to a different form flavor. But if I have an HP

Mike Graen:

printer with a specific printer cartridge that I need, I don't

Mike Graen:

care how many printer cartridges you that you've got, you need

Mike Graen:

the one for you, or you're getting on Amazon and ordering

Mike Graen:

it. So I think grocery is a different animal. But it's the

Mike Graen:

same reasons, you have an out-of-stock, you have what we

Mike Graen:

call a plug or an incorrect product, that's your red ones, I

Mike Graen:

have a situation where I have ghost inventory. The other one

Mike Graen:

is comparing it to the planogram; I'm missing a label.

Mike Graen:

There's not only the product is missing, but the label is

Mike Graen:

missing and, as you eloquently laid out, pricing is also a big

Mike Graen:

deal. Does the point of sale at the register versus what's on

Mike Graen:

the shelf label match? And God forbid that the higher shelf

Mike Graen:

price is at the point of sale. So I thought the shelf said $2 I

Mike Graen:

get to the register it says $2.80. Now I'm really

Mike Graen:

disappointed because I feel like you're being dishonest with me,

Mike Graen:

retailer. So this is this is really really cool. So what what

Mike Graen:

exactly ... so if I'm a store associate, what do I do with all

Mike Graen:

that? That's just a lot of things that tell me where it's

Mike Graen:

wrong? How do I fix these issues?

Barbara Chase:

Well, and that's a great point, right? Because

Barbara Chase:

you can have, you know, death by data. We can, if we can action

Barbara Chase:

against it, then then what's the point? Right? Um, so again, it

Barbara Chase:

choices, choices, choices. So we use the AI to create a

Barbara Chase:

prioritized work list. You see how this says item list right

Barbara Chase:

here? And that is set on the KPIs of an individual store, if

Barbara Chase:

you want to. Not only a region or a banner or to the chain in

Barbara Chase:

its entirety, but we can go that granularly. And so, you know,

Barbara Chase:

there's lots of things going on in a grocery store. And they

Barbara Chase:

might only have, you know, 10 minutes or 15 minutes in a day.

Barbara Chase:

And what's great is we're going to do the thinking and the

Barbara Chase:

worrying for that staff. So then when they look at their device,

Barbara Chase:

they can see in order, what's the priority? Is it based on own

Barbara Chase:

brands? Is it based on velocity? Is it based on profit margins?

Barbara Chase:

Is it based on what's available in the back room? So all that

Barbara Chase:

thinking and wondering, that's what's awesome about AI

Barbara Chase:

-artificial intelligence - is it takes that mass amount of data,

Barbara Chase:

and in seconds, make sense of it. And so you know, exactly I

Barbara Chase:

want to be customer-facing, I need to make sure that there's

Barbara Chase:

not a long queue in the lines, I need to make sure that I can

Barbara Chase:

see, you know, someone's parent looking desperately for an item

Barbara Chase:

that that I can come help them and offer that that service,

Barbara Chase:

which, which we humans love. And that's a differentiator, I, I go

Barbara Chase:

to my neighborhood retailer, so I can hug Cole every day,

Barbara Chase:

because I just, I just love him, and he is such a special bagger,

Barbara Chase:

you know, and that's something I can't get in the car. So it's

Barbara Chase:

making those, it's making those differences so that those

Barbara Chase:

retailers can can actually shine. So then therefore, it can

Barbara Chase:

be the the employee that you know, has those 10 or 15 minute,

Barbara Chase:

you know, availability. Or again, if there's a you know, a

Barbara Chase:

relationship with a broker or third party auditor, then that's

Barbara Chase:

something to that they can work against it to be that that

Barbara Chase:

calvary and help as well.

Mike Graen:

Got it. So we have a question from the audience on

Mike Graen:

your thickets your second to last shelf - I love it, you call

Mike Graen:

them invaders, the red?

Barbara Chase:

Invaders. Yeah.

Mike Graen:

So you've, you've also got one that's kind of a

Mike Graen:

purplish color. And their question is, is that a

Mike Graen:

designation with the color? Or is it just the fact that it's

Mike Graen:

pushed back a little bit? What exactly is that?

Barbara Chase:

Yeah, no, that's that. Well, that's a couple of

Barbara Chase:

things. Actually, thank you, whoever asked that question.

Barbara Chase:

Because I actually rarely didn't ever point this out. So this

Barbara Chase:

here is purple just like these are. So what that means is that

Barbara Chase:

it needs to be scanned again. So that there's recognition;

Barbara Chase:

probably is a new item. And so we just need to, you know, take

Barbara Chase:

that takes about six seconds to scan an item and then make sure

Barbara Chase:

that we know what it is and where it fits. But what's

Barbara Chase:

special about this picture, right here, is the depth of

Barbara Chase:

field. And so I know that but you know what, I never actually

Barbara Chase:

talked about that. And I should because that's, that's really

Barbara Chase:

important that we do have good depth of field. We don't have

Barbara Chase:

X-Ray vision. We get that question a lot like you know,

Barbara Chase:

can you count you know the number of things, are they in

Barbara Chase:

his line? No, we can't. And if everything is, you know,

Barbara Chase:

front-facing, you know, you don't know if it's one or 12,

Barbara Chase:

you know behind it, but we do have that depth. So that kind of

Barbara Chase:

shows that off that capability off there.

Mike Graen:

It looks like the it's kinda looks like the

Mike Graen:

invader product to the left of it, though, doesn't it? Or is it

Mike Graen:

not? Is it a completely different product?

Barbara Chase:

I can't tell from the picture does look similar?

Barbara Chase:

Absolutely. So maybe, but it could be gluten free. That's the

Barbara Chase:

crazy thing. Like there's this little sugar free, gluten free,

Barbara Chase:

you know, whatever, that at a glance, or even in these

Barbara Chase:

pictures, certainly, even if you're working there, and it's

Barbara Chase:

only two feet away, you really have to be like - it has lemon?

Barbara Chase:

You know, it's hard to tell. But with computer vision, there's no

Barbara Chase:

there's no bias, it just says, Hey, this is not identical. And

Barbara Chase:

so you know, let's figure out, you know what that difference

Barbara Chase:

is.

Mike Graen:

And by the way, I know the audience knows this,

Mike Graen:

but computer vision is great. But it has to have some kind of

Mike Graen:

source, source of truth to compare it to. It either has to

Mike Graen:

have a very accurate product image library, or things like

Mike Graen:

that. And when you go into shelf stores, some shores, especially

Mike Graen:

on a weekend, half of the bottles are knocked over, the

Mike Graen:

other ones are on their side, everything's pushed to the back,

Mike Graen:

it's really, really tough to be able to run this. So there is

Mike Graen:

some operational discipline to make sure you're facing the

Mike Graen:

product, it's correctly positions not knocked over, it's

Mike Graen:

not turned on its side. Because if you think it's hard to read

Mike Graen:

the front of the box, start turning it 360 degrees, it

Mike Graen:

becomes much more of a challenge, right. So there's

Mike Graen:

operational things that go with that.

Barbara Chase:

That's right. And to add to that, we have one of

Barbara Chase:

our very large CPGs that is, is not a cereal provider. And and

Barbara Chase:

they in fact said that; if you give us a demo on cereal boxes,

Barbara Chase:

just don't bother coming because that is the easiest, that is the

Barbara Chase:

easiest from an AI to detect those really nice, you know,

Barbara Chase:

rectangle. And when you get into, to your point, twist a

Barbara Chase:

product or specifically with with chips or with candy or

Barbara Chase:

confectionery, where there's glare on the packaging, or it's

Barbara Chase:

all squished. They, they, they were quite pleased to see that

Barbara Chase:

that's something that we could demo real time in front of them.

Barbara Chase:

And that's the exciting, that's the exciting thing about AI is

Barbara Chase:

it continues to improve every day, every week. So the you

Barbara Chase:

know, the continued challenges are really fun to, to hit up

Barbara Chase:

against and succeed.

Mike Graen:

Well, by definition, the algorithms get smarter and

Mike Graen:

smarter and smarter. But there is a requirement of a quality

Mike Graen:

image on the shelf, ie the realogram, and quality image,

Mike Graen:

which is the product, you know, product or library, if you will.

Mike Graen:

Because if you don't have that, it's really tough to run an AI

Mike Graen:

platform on it.

Barbara Chase:

That is true. That said, we also have the

Barbara Chase:

ability to do a reverse planogram. So we, that is that

Barbara Chase:

is new. And so CPGs - and some retailers - because some

Barbara Chase:

retailers have recommendograms, or they might not have

Barbara Chase:

planograms at all. For whatever reason. And so what's great with

Barbara Chase:

with our solution is we're able to reverse create, and then

Barbara Chase:

export out. So then at least you've got, hey, if you want to

Barbara Chase:

start with what the planogram is right here, you know, from a

Barbara Chase:

historical reference, and then you can and then you could see

Barbara Chase:

you could even, you know, see it an aisle and this is the button

Barbara Chase:

actually right here. And literally just click on it and

Barbara Chase:

in seconds, that reverse planogram appears. So it allows

Barbara Chase:

you then you know for for this, it allows you to be able to

Barbara Chase:

walk, you know any category in any store where we are to be

Barbara Chase:

able to then see it for yourself and then help make

Barbara Chase:

recommendations. It also saves in travel costs because there's

Barbara Chase:

a lot of money spent on district managers and you know up the

Barbara Chase:

chain flying and driving in, you know, trying to look at what's

Barbara Chase:

going on. Well now you can be that armchair store manager and

Barbara Chase:

having this virtual visit you can really understand and then

Barbara Chase:

you can make a phone call to that store manager and say, hey,

Barbara Chase:

that's actually should b in the candy category. You know,

Barbara Chase:

Houston, we've got had a problem or if there is, you know,

Barbara Chase:

questions just you know what what's going on right now there

Barbara Chase:

was a you know - the Nuggets, we're winning the Finals and so

Barbara Chase:

there was a lot of excitement about frozen pizza or candy or

Barbara Chase:

whatever, because we're gonna win.

Mike Graen:

Chicken nuggets! Chicken nuggets for the Denver

Mike Graen:

Nuggets! I'm reaching here, I don't know.

Barbara Chase:

Exactly.

Mike Graen:

So question for you. So Barbara, some retailers, not

Mike Graen:

all of them some retailers, actually when they stock they'll

Mike Graen:

open up a box, they'll put as much as they can on the shelf,

Mike Graen:

what doesn't fit, it actually goes on a top riser. I know

Mike Graen:

Walmart calls that top stock. Is one of the future applications

Mike Graen:

able to look at what's on the top stock and let an associate

Mike Graen:

know that hey, it wouldn't fit before but it could fit now. Is

Mike Graen:

that one of the use cases you're exploring?

Barbara Chase:

Yes, absolutely. Yeah. Because it's not only

Barbara Chase:

Walmart, but it's several, top stock, using that vertical

Barbara Chase:

space. Yeah, absolutely.

Mike Graen:

Well, I hope you enjoyed that conversation with

Mike Graen:

Barbara Chase. Please join us next time as we continue part

Mike Graen:

two of this conversation regarding on shelf availability

Mike Graen:

and using computer vision in retail

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