Welcome to our Christmas 2024 episode of the Love British Food podcast!

Join us as we chat with Richard Tomlinson from Turkey Time in Lancashire, who shares the meticulous process of raising turkeys for the big day. Our resident farmer, Sam, also updates us on the bustling activities at Malbro Farms during this busy time of year.

We also have a special Christmas message from Alexia Robinson, the founder of Love British Food, reflecting on a successful year and exciting plans for the future. Plus, Ben Bartlett shares a delicious Christmas recipe to inspire your holiday cooking.

Links

Sam Mallinson/Malbro Farms

https://www.facebook.com/search/top/?q=malbro%20farms

https://malbrofarms.com/

https://www.tiktok.com/@sammall10

Richard Tomlinson/It's Turkey Time

https://www.itsturkeytime.co.uk/

https://www.facebook.com/itsturkeytime.co.uk

Ben's Recipe

https://www.lovebritishfood.co.uk/recipes-ambassadors/ambassadors-glazed-cranberry-thyme-turkey%20breast%20steaks%20recipe

Chapters

00:00 Love British Food podcast celebrates the Christmas period with food tips and recipes

01:26 Resident Farmer Sam Mallinson's update

04:40 It's Turkey Time

08:38 Bird Flu and it's devastating effects

11:41 ItsTurkeyTime's customers

13:32 Prepping the Turkeys on the farm

17:07 Richard's history with the farm

19:28 Christmas at Gracemire

20:09 Love British Food founder Alexia Robinson wishes everyone a very happy Christmas

22:15 Love British Food ambassador Ben Bartlet recommends seasonal fruits and vegetables for Christmas

24:18 Derek's Christmas message

Don't forget to visit our website at Love British Food for more inspiration and stories.

Wishing you a Merry Christmas and a Happy New Year!