This week on BBQ Nation JT talks with James Hoke from the Mt. Angle Sausage Company about the upcoming October Fest. (September 15-18 in Mt. Angel). James shares some insight on the history of the festival, different brews, and the large amount of sausage consumed. Also this week, JT talks with Will Homer, COO from Painted Hills Natural Beef on how and why our food selections change during the year. Will shares his experience on why certain cuts of beef are seasonal and what to expect this fall and winter. So fire up your grill and sit back and enjoy a flavorful and interesting show. www.ropesausage.com www.oktoberfest.org www.natural-beef.com

This podcast uses the following third-party services for analysis:

Chartable - https://chartable.com/privacy