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Step onboard the brand new Norwegian Luna
Episode 1929th April 2026 • Destination Unlocked • Destination Unlocked
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Travel journalist Kaye Holland regales Daniel with stories from the inaugural cruise of NCL's newest ship, Norwegian Luna. Having previously sailed with NCL, Kaye shares advice for repeat and first-time cruisers. Plus, this time she stayed in The Haven - a luxurious enclave onboard the mega ship with exclusive amenities and facilities. Will she ever cruise any other way in the future?

Transcripts

Daniel Edward:

This is Destination Unlocked with me, Daniel Edward.

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Hi, welcome back to Destination Unlocked.

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Great to have you here with us

today where we are going sailing.

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We're gonna be going on a brand new ship.

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It's just been launched by Norwegian

Cruise Line, which has ships of

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all sizes, but they do have some

pretty swish and mega ships.

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Their newer ones are carnivals at

sea, if you'll forgive me for using

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another cruise line's name there.

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But really, very exciting stuff.

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And we are joined by somebody

who I've worked with for a few

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years in the travel writing world.

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We worked together at a magazine

which focuses on cruising itself.

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And so it's a delight to have Kaye

Holland join us today to talk about

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her recent cruise experience on

the brand new ship Norwegian Luna.

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Enjoy.

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So, Kaye, tell us what are

you unlocking for us today?

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Kaye Holland: I am unlocking,

Daniel, Norwegian Luna, Norwegian

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Cruise Line's brand new ship, which

is quite simply outta this world.

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Daniel Edward: It's so exciting

to be out on a brand new ship.

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We're obviously going to get into

the details of the ship itself

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and take us on a bit of a ship

tour and all of that good stuff.

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But let's start with where

you actually went cruising.

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Kaye Holland: Well, we flew to Miami

and we boarded the ship, which is the

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second in the lines new Prima plus class.

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And it was actually more

of a couple of days at sea.

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And then we went to the private island,

Great Stirrup Cay and then back to Miami.

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So short, but very sweet.

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Daniel Edward: Ooh, I've not been to

Great Stirrup Cay, this is something that

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you can only go to on lines, which are

owned by Norwegian Cruise Lines group.

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Kaye Holland: That's right.

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It's a bit Marmite.

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It's a love it or hate it growing

trend in the cruise industry.

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Private islands.

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So this one you can only go to on

a Norwegian Cruise Line sailing.

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Passengers I spoke to, there

were very much two camps.

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As I said, Marmite, they either

absolutely adored it or they

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didn't necessarily get the point.

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It's paradise, but I think it's,

personally, a manicured slice of paradise.

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Daniel Edward: Let's go through

the cruise experience then.

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You mentioned it's, one of two

currently of this Prima Plus.

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I've been on Prima, but not a Prima Plus.

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Do you notice the plus?

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Kaye Holland: You do.

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It's subtle but noticeable if

you have been on the prima class.

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Everything's just a little bit

larger, a little bit more spacious.

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They've taken all the good bits from the

Prima class and just tweaked and elevated

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it to create this new Prima Plus class.

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So it is subtle but noticeable.

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Daniel Edward: What was the

boarding experience like from Miami?

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Kaye Holland: Very, very smooth.

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You know, you see everything that's

happening in the news in the moment in

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America with airport queues and hassle.

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And I thought perhaps that might translate

to a similar experience at the port.

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But no, I was on board

within about 30 minutes.

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And then of course, when you're

actually boarding Norwegian Luna, one

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of the things that really stands out

is this striking, hand painted hull.

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Sort of similar to all of Norwegian

ships, each one's individual.

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And this one was designed by a

California street artist called Elle, and

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features the 12 Zodiac constellations.

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And it was just, just stunning.

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I was on aqua the previous year

I found that, no disrespect to

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the designer, a little bit more

garish and a bit in your face.

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This one, Luna was very, very tasteful.

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Daniel Edward: I must say I've

never seen such a purple ship.

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It's all these gorgeous shades of purple.

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It's a stunning piece of work actually.

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What a huge canvas.

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Kaye Holland: Incredible.

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And as I said, it has the

12 zodiac constellations.

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I'm a Sagittarius, And I was just

standing there for hours looking

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for the archer on the hull.

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It was just gorgeous.

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Daniel Edward: Did you find him?

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Kaye Holland: I did, I did.

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I finally found him.

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Daniel Edward: I've gotta

look for Capricorn now 'cause

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I've, I've looked at pictures.

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I didn't realise it was the zodiacs.

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Now I've got to actually take

a proper close look at it.

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Kaye Holland: You do.

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And actually that sort of space

feeling is being brought on board too.

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So there's a giant silver

sculpture of the moon.

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I think it was on deck eight, out at

the entrance to the Ocean Boulevard.

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So it was sort of outside,

brought inside as well.

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Daniel Edward: Cruise ships have

become floating art galleries.

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This is something that a lot of lines

have really focused on, these huge

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multimillion dollar art collections.

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Kaye Holland: Absolutely staggering.

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I was on Viking, last September.

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Now Viking is the absolute

antithesis of Norwegian Cruise Line.

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They're like chalk and cheese.

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But what they do share is that commitment

to art and the art collection on Viking.

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They, it's just, they have a Munch's

The Scream, everything on board.

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The attention to detail for

art lovers is, is staggering.

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Daniel Edward: And some lines

even do a tour of their collection

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because they're so proud of it.

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Kaye Holland: I bet you've given one.

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Daniel Edward: I certainly have

on, on more than one occasion.

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So when you get on board the

Luna, it's quite a large ship.

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So is it easy to find your way around?

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Kaye Holland: It did

take me a little while.

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I would say expect to spend the

first couple of days exploring

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and getting to grips with it.

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Daniel Edward: Yeah, that's

certainly what I had with Prima.

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I found that the corridors, 'cause they're

long corridors, they do look a little

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bit the same, and I was starting to find

clues to work out if I was going in the

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right direction or the wrong direction.

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Kaye Holland: yes.

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, And it's very well sign posted.

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You do pick it up quite quickly, but

I think if you were new to cruising,

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you could get on board and just feel

very, very overwhelmed quite quickly.

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Daniel Edward: A little trick is I love

the people who decorate their doors, which

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is a little bit of a cruise tradition.

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You don't do this in hotels.

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Can you imagine?

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You turn up in a hotel and

you start designing your door,

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but people do on cruise ships.

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Kaye Holland: They do and they

really go to town and some are

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very, very creative and individual.

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I really admire that as well

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Daniel Edward: for me,

they're the landmarks.

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When you say at home, turn left at

the clock tower, for me it's, if

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you see the door with the balloons

and the this and the that, then

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you're in the right direction.

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Kaye Holland: I'll remember

that for next time.

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Daniel Edward: what sort

of room did you have?

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Kaye Holland: Oh, do you know Daniel?

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You've asked me this and I'm just gonna

sound like I'm showing off and bragging.

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I was very, very lucky and I boarded

with three other journalists from the UK.

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Do not ask me why, for some reason

I was upgraded to the Haven.

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Daniel Edward: Wow.

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Kaye Holland: So I wave goodbye to them

as they're all scowling at me, and I

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went to the Haven, which is Norwegian

cruise line Ship Within a Ship concept.

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This sort of luxurious private

enclave access via your own elevator.

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I went not to my cabin, to my suite.

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As you know, I live in South London.

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I kid you not.

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My suite, which was an entry level suite,

is bigger than my South London flat.

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I had my bathroom kitted out

with toiletries, some L'Occitane.

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It was just unbelievable.

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And then also staying in the

Haven, you have access to your

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own private restaurant bar.

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And what I loved was my private, I say

mine, the Haven Guests' Private Sun Deck.

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So you are not going to the main pool

and struggling to find a sun lounger.

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You're just this private

Sun deck, cocktails on tap.

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It was fabulous.

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I have stayed in a normal cabin.

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May I add when I stayed on

Aqua the previous year, but

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this year I hit the jackpot.

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Daniel Edward: You must have

done something very good on Aqua.

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They must have liked you.

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Kaye Holland: I dunno how it happened.

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Uh, they kept, well, the rest of the

journalists kept saying, how, why?

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I dunno,

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Daniel Edward: I bet they didn't get

nice write-ups from the other two.

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Kaye Holland: I.

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Possibly, I have to look them up as well.

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Daniel Edward: That's amazing.

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I've often wondered what

it's like in the Haven.

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I've wondered whether it's worth

it because it is more expensive

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obviously to get this upgraded area.

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The ship within a ship

where you've got this deluxe

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experience behind locked doors.

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Did you find yourself using the

full ship or did you find yourself

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wanting to stay in this haven?

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Kaye Holland: I probably did

spend 80% of my time in the Haven.

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You're absolutely correct.

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think, obviously I'd been on Aqua

the previous year, which is the

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virtually identical sibling, so

I sort of thought, oh, I've done

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the slider coaster last year.

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Let me stay in the Haven

a little bit longer.

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So that probably influenced,

but I, I spoke to.

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Lots of fellow guests in the Haven um,

it was very, very difficult to leave.

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But I suppose the advantage is that

you have that level of luxury and

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pampering, you can step out and then

take advantage of the restaurants or,

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the shows on board or the attractions.

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But it was very hard to leave.

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Is it worth it?

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You also get with it the perks.

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So you have an excursion, you

have priority access to book the

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excursion, the specialty dining,

all these passengers on board.

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'cause it's a very large ship.

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All these passengers on board, Hey,

the Haven guests have priority booking

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for the Sukhothai Thai restaurant.

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So there's so many perks.

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And when I met these fellow journalists

who are probably still very annoyed

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with me, they said, is it worth it?

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And I was like, absolutely.

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There's no going back.

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And then over a drink one night in

the Metropolitan Bar, which is sort

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of the buzzy bar on board where

there's sort of live music, we

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collectively looked up the price.

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And then it's like, ah, reality dawns.

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So here I am saying there's no going back.

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This is the way to cruise...

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it is three to five times the

price of a standard cabin.

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That's a lot.

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Daniel Edward: That is a lot.

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Kaye Holland: Would you maybe just

pay for a luxury cruise rather

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than a mainstream cruise line?

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It was quite a significant increase.

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Daniel Edward: And that is my

biggest question with it because

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there are some fabulous luxury

lines out there, which just.

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Everybody's on that luxury level.

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There's no two tier system.

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There's no locked doors behind which a

certain card doesn't allow you to go.

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And is that more relaxing or does it make

you feel really special to be the one to

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be able to go behind that locked door?

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Kaye Holland: It does make

you feel special, but I think

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my overall take on it was.

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If it was me personally, I don't have

children, if I was going to spend

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that level of money, I would probably

upgrade and go to a luxury ship.

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However, if you are a family, or you are

the grandparents travelling with your

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kids and your grandkids too, then great.

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It's that sort of level of refinement.

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And then you can go and join them

in the sort of hub and craziness of

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the mainstream ship when you want.

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So I would say, I think it's perfectly set

up for multi-gen travel, and maybe couples

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that want the luxury, but they do want

that sort of glitz and glamour and razz

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of all the shows, which perhaps you don't

get on the smaller luxury lines so much.

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Daniel Edward: No,

sometimes size does benefit.

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Yeah, those shows are

phenomenal and I was gutted.

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I missed an opportunity to get out to

Tampa which is eo have their studios.

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And I was invited to go and have a look at

the, new show just before it went to the

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ship to see those final days of rehearsal.

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And I couldn't make it.

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I was gutted.

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But tell me, how is the show?

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'cause the headline show for Luna

is an Elton John show, isn't it?

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Kaye Holland: It is, and I think

we both might be a bit biassed with

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Elton because before we started

recording, I've just discovered

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we're both from the Watford area,

obviously elton John's a Watford boy.

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He's the honorary chairman

of Watford Football Club.

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So I think we perhaps feel a

bit of an affinity to Elton.

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Daniel Edward: I always say

he's the man who named me.

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Kaye Holland: I like that.

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but it was absolutely incredible.

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The headline show is Elton,

A Celebration of Elton John.

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I think when you mention the

name Elton John, it's everything

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you'd expect glittering costumes.

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And we were very lucky.

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We had a backstage tour and

saw all the costumes close up.

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they had the, the famous baseball

uniform, the rooster suit.

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and then the show itself had all

these dazzling aerial displays.

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There were multi pianos.

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I'd seen the Prince show on board

Aqua the previous year, and this

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took it even to the next level.

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It was phenomenal.

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I think even if you weren't a

fan of Elton, you couldn't fail

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to appreciate the spectacle.

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Daniel Edward: And this is a show that you

can only see onboard the Norwegian Luna.

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Kaye Holland: Yes, it is

specifically devised for Luna.

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And that is their big headline show.

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I think the entertainment director

was telling me it's about three

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times a week, two showings on those

nights, and it is encouraged to book.

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Daniel Edward: This is something

which I found on the Prima as well,

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that it was the same show multiple

nights because the theatre only.

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Holds a certain fraction

of the guests on board.

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And so to give everybody the opportunity,

it was something that I found very

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important on the first day when I got

on board to go through and they've got a

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box office where certain members of the

crew are essentially a box office team

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for a while, and you can sort everything

out with them pretty much straight away.

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Kaye Holland: Yes, that's right.

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You can do and definitely

I would say be organised.

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Tick off all the things that

you've made a list you want to do.

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Go and get them sorted.

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Go and get them booked.

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Actually, I'll share a tip that the

entertainment director gave to me.

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I was asking him, which

show he would recommend.

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There's the two sittings, so there's

and:

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definitely the 10:00 PM because it's

more of a party atmosphere and everyone,

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whether it's the performers or the

guests, everyone's warmed up a little bit.

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And he also said if you do have a

choice to book later in the sailing.

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Daniel Edward: Okay.

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'cause everybody else is trying to

get in early and so you're, you're,

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in with a bit of a bum fight.

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What is there to do then in the evenings

if the main theatre is being taken

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up with one show for three nights?

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Kaye Holland: There are so many bars.

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I didn't even get to

work my way around them.

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And all the bars have, like I was

mentioning, the Metropolitan Bar.

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There's live music there,

there's DJ sessions, there's a

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champagne bar, there's a wine bar.

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So you can sort of work your

way around all the bars.

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There's also a couple of other like

nightclubs, with other shows on.

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I think it was called Hiko it was

like acrobats, lasers, 3D effects.

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And then when the Elton John show,

isn't on, there's a show that performs

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songs from the Eagles back catalogue.

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and the highlight of that show

for me was this sort of thrilling

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rendition of Hotel California at the

end that had everyone on the feet.

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So there's loads and loads of,

and there's the casino too,

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if you fancy little flutter.

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On sea days, all the

boutiques were open very late.

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There's, lots and lots to do.

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I don't think boredom is an option.

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And then I met a couple that actually

just wanted to have room service

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and watch a film in their room.

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Daniel Edward: Wow.

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Do you know?

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I've never thought to do, I know

there are people who do that, but

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it's something I have never, ever

considered doing on a cruise.

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Kaye Holland: No, I think you're

right because I've always want to

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take advantage, but they said they'd

had such a full on go, go go day.

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They were tired, they were gone.

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I guess they were jet lagged, 'cause

Miami is quite a long flight and

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that was what they wanted to do.

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And I thought, oh it's

your your holiday too.

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Daniel Edward: Well that's true.

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Yeah.

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When I used to work on cruise ships,

I always wanted to pull the data of

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how much time are people sitting with

their television on, when they're

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on this amazing cruise in the middle

of these incredible destinations?

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Nobody gave me access to that information,

but it's being stored somewhere.

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Kaye Holland: And what was

your favourite ship to work on?

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Daniel Edward: Ooooh.

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Kaye Holland: Is, that like choosing a

favourite child or something like that?

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Daniel Edward: Yeah,

it's an interesting one.

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I would say my favourite ship to, I'd say,

I probably have to say two Navigator of

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the Seas, which is a Royal Caribbean ship.

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That one took a special place for me

because it was my first ever cruise ship

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that I worked on, and that's usually

when you have a favourite ship, I do

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find it's less the ship and it's more

the people that you were with and the

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experiences that you had on board.

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But that one was special.

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I had a wonderful team, I

really had a great time.

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Then at Holland America Line, I really

enjoyed Zaandam, which is one of their

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two smaller ships and the smaller

ships have the best itineraries.

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They can still get into places that

the big, big ships don't go to.

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Kaye Holland: Oh, so the ports

'cause of their smaller size,

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they can access the ports at their

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Daniel Edward: Yeah.

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Kaye Holland: Very true.

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Daniel Edward: And then you realise

what cruising without queuing is like.

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Kaye Holland: Yeah, A dream.

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Daniel Edward: It's amazing.

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And so more recently I've been on luxury

lines; I was on Seaborne for a bit at the

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beginning of this year, end of last year.

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Going on to Explora Journeys in the

this summer and the smaller ships,

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it's a totally different experience

and they are wonderful ships.

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Kaye Holland: Yes.

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People say, oh, cruising isn't for them.

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I would just say you haven't found the

right ship, because as you say, there's

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so many different experiences and there

really is a ship that would suit you.

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Daniel Edward: I agree, there is

a ship for everybody and there

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is a sea for everybody as well.

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Kaye Holland: Mmmmm, good point.

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Daniel Edward: It's a big world

and most of it, I think 80%

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of it or something is ocean.

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Kaye Holland: Yes

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Daniel Edward: And so, people

who stay on land are missing

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this big world that we've got.

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Kaye Holland: very true.

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Daniel Edward: There's There's

a huge amount out there.

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And yes, on this occasion, I suppose

you did what is affectionately

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known as a cruise to nowhere,

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Kaye Holland: Yes.

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Daniel Edward: But in a way that's

perfect because with Norwegian Luna,

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as is the case with many of these mega

ships that are being put out by NCL

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Royal MSC, the ship is the destination.

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Kaye Holland: That's right.

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And even on the sailings

that they're now introducing.

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Week long sailings, there's always a

couple of sea days because you actually

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need that to take advantage of the ship

and enjoy all the facilities on board.

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They are destinations in their own right.

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Daniel Edward: Is there enough

space in the pool for everybody?

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Kaye Holland: Well, Daniel, I

spent most of the time in my

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own private pool in the Haven.

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However, for the purpose of

research I did venture out.

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Daniel Edward: I love that for research.

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Kaye Holland: For research

purposes, I did it.

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It never felt too crowded.

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Admittedly, I was going with myself and a

couple of friends, we weren't a big party

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trying to find loads of sun loungers.

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And also.

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There perhaps weren't as many people

as I thought by the pool just because

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it was a short sailing and people

were trying The Drop, which is

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one of the sort of rides on board.

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They were queuing to

try the slider coaster.

379

:

There was the mini golf, the Glow Court.

380

:

There was so much to do in a short

space of time that you slot in a

381

:

couple of hours for your sun lounger

and then onto the next thing.

382

:

Daniel Edward: If you were to equate

it to a land-based holiday for somebody

383

:

who hasn't tried cruising yet and is

one of those people that says, not for

384

:

me, not for me, what sort of land-based

holiday is the most similar to your

385

:

experience on the Norwegian Luna?

386

:

Kaye Holland: An all inclusive resort.

387

:

I have been to, in Jamaica, a

Hilton all inclusive resort.

388

:

It reminds me very much of that.

389

:

Very tasteful, very comfortable, so many

activities that actually a lot of families

390

:

that go there almost don't venture

outside the gates to explore Jamaica.

391

:

But of course you can.

392

:

You could be there for

entire week and eat somewhere

393

:

different, every single mealtime.

394

:

See a different show every night.

395

:

I think if you are a fan

of big All Inclusives.

396

:

For me, it's a something for

everyone type of holiday.

397

:

That's what I would equate it as.

398

:

If you prefer boutique hotels on land with

everything very individual and you only

399

:

need one restaurant, it's not for you.

400

:

Daniel Edward: Is the haven

close or even then you'd say.

401

:

Kaye Holland: yes, you're right

The haven would be very close.

402

:

You could just go and stay in The Haven

and dine in the Haven Restaurant, and

403

:

go for a post dinner cocktail in the

Haven's bar, which wouldn't be out of

404

:

place in any five star London hotel.

405

:

The entertainment's very low key.

406

:

Just a bit of background music.

407

:

I guess the Haven would be the

equivalent of a boutique hotel.

408

:

Daniel Edward: So you mentioned the Haven

Restaurant and actually the amazing thing

409

:

about NCL is how much food is on board.

410

:

It really is quite staggering.

411

:

When I was sailing on Prima, I was

there for a week and I didn't have

412

:

enough time to go to every restaurant

on board, which is just absurd.

413

:

Kaye Holland: that is quite

insane for a whole week.

414

:

Wow.

415

:

Daniel Edward: There were

more restaurants than dinners.

416

:

Kaye Holland: Well, on Luna

there was 17 dining options.

417

:

So actually, if I think of what you're

saying, it's pretty much similar.

418

:

I mean, 17 Dining Options,

you've only got a week.

419

:

There you go.

420

:

Daniel Edward: So what did you try?

421

:

Kaye Holland: Well, I did

leave the Haven to eat.

422

:

as I said, There's 17 restaurants,

five are complimentary.

423

:

And they're actually brilliant,

the complimentary restaurants.

424

:

Sometimes you think of the complimentary

restaurants as perhaps an afterthought.

425

:

I went to Hudson's.

426

:

I thought it was just gorgeous, Daniel.

427

:

It had these sort of

showstopping chandeliers.

428

:

It was table service.

429

:

The food was absolutely fabulous.

430

:

So I really enjoyed Hudson's.

431

:

The other included one

is the Commodore Room.

432

:

Again, very, very stylish.

433

:

You would almost look at it and dine there

and expect it to be a paid for venue.

434

:

Daniel Edward: What sort of food was that?

435

:

Kaye Holland: sort of modern European,

and the portions, were reasonable.

436

:

You didn't come away groaning or thinking

you don't want to eat again that day.

437

:

I'm vegetarian.

438

:

I had a cauliflower steak.

439

:

It was artfully done.

440

:

It was just all just beautiful.

441

:

What else can I tell you?

442

:

Oh, there's a buffet venue Surfside,

which is your classic buffet.

443

:

I think if you've got kids in

tow or you're rushing out on an

444

:

excursion, that's a good one.

445

:

If you are a fan of sort of pub

style grub, there's The Local,

446

:

but the one that I really enjoyed,

it was called Indulge Food Hall.

447

:

Daniel Edward: I agree , it

really stood out for me.

448

:

Tell me about the one on Luna, then I

can tell you if it was similar or not.

449

:

Kaye Holland: Well, it was sort

of very big open plan venue.

450

:

And there were 10 stations and it's the

kind of one that say we could go and I

451

:

want to have Spanish tapas and you want an

Indian curry, and I can have what I want.

452

:

You can have what you want and we

order it from our table on an iPad and

453

:

then the dishes will get delivered.

454

:

So each of us can have the food that we

are craving, but still enjoy it together.

455

:

I had the most incredible paneer

curry, was, oh, it was just as good

456

:

as anything I'd had at home in London.

457

:

It was just phenomenal.

458

:

Daniel Edward: I really enjoy the food I

must admit, I found it a little confusing

459

:

when I first arrived because I walked

in and I wasn't sure what to do, and

460

:

I saw these iPads on the tables and on

the iPad there's also a card reader,

461

:

and I got confused because I thought

that this was an included restaurant.

462

:

Why are there card readers?

463

:

It is an included restaurant,

but to get a drink.

464

:

Then that would go on your account

or on, on your drinks package.

465

:

And so you tap your card

if you're getting a drink.

466

:

But I got very confused before

I got the hang of how to order.

467

:

And I think it was probably

just me overcomplicating things.

468

:

Kaye Holland: No, I

understand what you mean.

469

:

So the food is included.

470

:

But the drinks, you'd need a drinks

package or pay as you go for.

471

:

Daniel Edward: I was sailing on my own

on that cruise, unexpectedly actually.

472

:

sometimes I sail on my own,

deliberately and I'd rather enjoy it.

473

:

But on this occasion, I was going

to be sailing with a friend who

474

:

wasn't able to get to the port.

475

:

Kaye Holland: Ooooooh.

476

:

Daniel Edward: Yeah, it's the first time

I've known someone miss a ship, but there

477

:

was flooding on the way to Southampton.

478

:

So I was unexpectedly sailing solo.

479

:

And one of the nice things about the food

hall was it was one of those venues where

480

:

you could be a bit social with people.

481

:

That you hadn't gone with

because there are some tables,

482

:

which are sort of group tables.

483

:

And so I did find myself chatting with

other people there and also in Hudson's.

484

:

That was great.

485

:

I used to turn up at Hudson's and they'd

always ask, would you like your own table?

486

:

Would you like a sharing table?

487

:

Kaye Holland: Oh great

488

:

Daniel Edward: And I'll

say, put me with anyone

489

:

I ended up chatting with all sorts

of people at, that's something I

490

:

like about cruising generally, and I

found that NCL was really good at it.

491

:

There's a nice social environment

where whether you're with people,

492

:

whether you're sailing on your own,

whether you started sailing with people

493

:

and got fed up with them and want

to chat with some new people, there

494

:

are always people around that you

could have a bit of a chinwag with.

495

:

Kaye Holland: Very much so, and I think

NCL in particular is very solo friendly.

496

:

They were the first cruise line to sort of

pioneer studio cabins for solo travellers.

497

:

So they do have a lot of meetups for

people travelling on their own that

498

:

perhaps want to meet fellow passengers.

499

:

Daniel Edward: And they've got a

neighbourhood on certain ships.

500

:

I dunno if it's on all of their ships,

but they've got an area of studios

501

:

that has its own little lounge as well.

502

:

Kaye Holland: So again, you can just

bump into someone, know they're sort

503

:

of, pardon the pun, in the same boat

as you that's travelling alone, and

504

:

you can just strike up a conversation.

505

:

Daniel Edward: If you are not going for

The Haven and you are a solo traveller,

506

:

I can't recommend their solo suites high

enough because you get a room, which

507

:

you don't have to pay that extra single

supplement, which annoys so many people.

508

:

But you also that lounge means

that you could avoid the crowds.

509

:

Because if it's a busy day at sea

inside and you're looking for a

510

:

place just to curl up and read a book

a bit, you've got private lounge.

511

:

It's like the Haven, but

without the price tag.

512

:

Kaye Holland: How fabulous.

513

:

Daniel Edward: Yeah.

514

:

Kaye Holland: No, they've

thought of everything.

515

:

Daniel Edward: They really have.

516

:

So you found it pretty easy

being vegetarian on board?

517

:

Kaye Holland: Yes.

518

:

The only one I perhaps struggled a little

in was one of the specialty restaurants.

519

:

It's Cagney's.

520

:

Daniel Edward: is that the steakhouse?

521

:

Kaye Holland: Yeah.

522

:

So Cagney's is the steakhouse

and they didn't have anything

523

:

vegetarian on the menu.

524

:

I went with a lot of devout carnivals.

525

:

I guess perhaps I shouldn't expect to find

something vegetarian on a steakhouse menu.

526

:

however, what they said is

they just, you order off menu.

527

:

They chef knew something to

rustle up for the veggies.

528

:

Technically speaking, had I been

dining solo, it wouldn't be the

529

:

most obvious choice, would it

anyway, steakhouse for a vegetarian.

530

:

I also ate at Sukhothai, which

is the specialty Thai one.

531

:

It was introduced on Aqua,

it's been brought back on Luna.

532

:

it was incredible.

533

:

I had a, this sort of creamy green curry.

534

:

If I was going to be picky Daniel,

I would say the cover charge is

535

:

perhaps a little on the steep side.

536

:

So it was $50, which is what, maybe

38 pounds per person to dine there.

537

:

Daniel Edward: And you've already paid for

a meal because you've paid for the cruise.

538

:

Kaye Holland: and as I said, the,

the included venues, Hudson's, the

539

:

Commodore, they weren't an afterthought.

540

:

They were amazing.

541

:

Amazing, so would I pay an extra 38

pound per person to dine the Maybe.

542

:

I guess it depends, isn't it?

543

:

If you're a foodie, you would.

544

:

I was thinking, you know, I live in South

London where I have all these little local

545

:

Thais on the doorstep, 20 quid a head,

so it probably wouldn't appeal to me.

546

:

I can't knock the food, I can't

knock the service, but I just

547

:

thought maybe a little bit steep.

548

:

Daniel Edward: I do find the cover

charges not just on NCL, but on a few of

549

:

the major lines, very expensive, and I

feel coming from the UK, I feel like we

550

:

feel that more intensely than Americans

going on these ships because I do find

551

:

that the cost of living in the States is

higher when it comes to food than we have.

552

:

And so, it might be good value

for somebody else, I don't know,

553

:

but we could get that same meal

at a lower cost off the ship.

554

:

Without having already paid for a

meal in another restaurant on the

555

:

ship, which is already included.

556

:

And so it is something

that sort of grates on me.

557

:

Kaye Holland: Yeah, I agree with you, but

there are other people who will happily

558

:

part with the cash, and not bat an eyelid.

559

:

Daniel Edward: And if you are a foodie

and you think, yeah, I am gonna go and

560

:

indulge in these restaurants, I'm gonna

go on a 10 day cruise with Norwegian, so

561

:

I'm gonna have my time to try a load of

different ones, they do some packages,

562

:

don't they, so that you can still have

it all inclusive whilst you're on board

563

:

that you've already covered the cost.

564

:

Kaye Holland: Yes.

565

:

I suppose it's like the drink packages

in that way you can buy a package

566

:

which includes specialty dining and

that would bring the costs down.

567

:

So probably if you are a foodie,

that's important to you to try

568

:

all the specialty restaurants.

569

:

That is the way to go.

570

:

Daniel Edward: I went to the

Teppanyaki Grill on Prima.

571

:

was fantastic.

572

:

So much fun.

573

:

So much fun.

574

:

Kaye Holland: I passed it.

575

:

It looked very theatrical.

576

:

Daniel Edward: It was,

577

:

actually it was so theatrical.

578

:

I missed the show that night.

579

:

The dinner there was a little bit

longer than some of the other dinners

580

:

because a performance as you go.

581

:

So you know, you can't rush the artist.

582

:

Kaye Holland: Nope.

583

:

You can't.

584

:

Yeah

585

:

Daniel Edward: What would you say

was the absolute highlight for you?

586

:

Kaye Holland: Oh my goodness.

587

:

I think The Elton Show and.

588

:

The Vibe Beach Club.

589

:

Daniel Edward: Ooh, what's that?

590

:

Kaye Holland: So an adults only.

591

:

So if you're not staying in the Haven

and you do want a sort of slightly

592

:

quieter environment, or perhaps you.

593

:

I'll just say it, perhaps you want to

avoid the patter of little feet then

594

:

the Vibe Beach Club, is a very strictly

adults only sun deck full of sort of

595

:

luxurious loungers, those private cabanas.

596

:

I think you had to buy it for a

whole week and it would've been about

597

:

185 pound for the week I believe.

598

:

But if you're not ready to splurge on

The Haven, and you do just want that

599

:

little bit of an oasis, like what you

were saying with the studio cabins.

600

:

If you're staying in

those, you get the lounge.

601

:

If you're not, and you

just want that quiet space.

602

:

It was gorgeous.

603

:

Daniel Edward: One of the things

that I think Norwegian has,

604

:

how how do you put it nicely?

605

:

They've done this really well.

606

:

But it can be looked on as nickel and

diming, depending on how you feel.

607

:

But there is, there the opportunity to

buy into any experience that you want.

608

:

When you're on board, you

want it a bit noisier.

609

:

You can buy extra here.

610

:

You want it a bit quieter, buy extra here.

611

:

Can you get through, in your opinion,

can you get through a Norwegian cruise

612

:

without spending anything on board?

613

:

Kaye Holland: If you don't

drink alcohol, you probably can.

614

:

If you don't need your specialty coffee,

which I actually don't, the queue for the

615

:

Starbucks, which is very much the central

hub was insane every day with people.

616

:

And I was thinking, well, hang on a

minute, wherever you have breakfast,

617

:

just have coffee there included.

618

:

But some people do need their cappuccino

with oat milk know, and it's your holiday.

619

:

Why not?

620

:

You can, but I think everyone

will pay a little you.

621

:

You can, if you don't need

to send a WhatsApp home.

622

:

If you're going to share all your

pictures on Instagram when you

623

:

get home, which is actually very

sensible, right, for security.

624

:

Daniel Edward: percent.

625

:

Kaye Holland: don't do that, you can

get away with not spending anything.

626

:

However, in this day and age, most

people do want to be able to WhatsApp

627

:

or phone home on a FaceTime call.

628

:

I'm not a big drinker, but I like a glass

of Prosecco when I'm watching the show.

629

:

That will cost you..

630

:

I think the entry point

is very, very fair.

631

:

it's staggering and I think you could get

away with not spending too much extra.

632

:

I think if it was me, I would buy wifi.

633

:

I don't think I'd buy a drinks

package 'cause I'm not a big drinker.

634

:

But I would buy a couple

of glasses each day.

635

:

I could probably get away with that.

636

:

If you're a foodie.

637

:

No, you need the specialty restaurants.

638

:

If you're a spa goer, it's not really my

thing, but if you're a spa goer, you are

639

:

going to pay extra for spa treatments

and access to the thermal suite.

640

:

So you are right.

641

:

It's very, very easy for the cost

to soon spiral, but if you are on a

642

:

budget, you can also keep it under

control if you're disciplined.

643

:

Daniel Edward: Yeah.

644

:

'cause one of the amazing things

with NCL for me is you look at their

645

:

shelf price and staggering value.

646

:

It's really great.

647

:

I was looking up prices for this

brand new Norwegian Luna and

648

:

just looking over this summer.

649

:

you can get cruises for under 500 pounds,

650

:

Kaye Holland: yeah

651

:

if you break that down, three meals

plus snacks a day, entertainment

652

:

accommodation, is incredible.

653

:

Daniel Edward: it's wonderful And

654

:

Kaye Holland: you Couldn't

really compare that in this day

655

:

and age on land at the moment.

656

:

Daniel Edward: no, it is a great value

holiday so long as you are careful about

657

:

what extras if you are looking at the

extras and you've never cruised before.

658

:

How much do you think people

need to put aside beyond the

659

:

cruise fa to cover the holiday?

660

:

Kaye Holland: If you're being careful,

maybe a couple of hundred, perhaps less.

661

:

Again, it goes back to what we

were saying about packages NCL

662

:

do this Free At Sea package.

663

:

I think it's about 22 pound a

person day, but that will include.

664

:

premium drinks, your specialty

dining, and your wifi.

665

:

So that's pretty good value actually.

666

:

The other thing that always,

with any cruise line, pushes

667

:

the price up is excursions.

668

:

What I call ship sponsored excursions

are always going to be so much more

669

:

costly than doing it your own way

or if you haven't got the confidence

670

:

to perhaps explore independently

and some ports of course don't lend

671

:

themselves to exploring independently.

672

:

' cause The port is quite far from

where the main attractions are.

673

:

Then I would look at a third party site.

674

:

Viago, there's so many now Viator, and

I think what people used to be worried

675

:

about and would used to just default

and book the ship sponsored ones was

676

:

that dreaded fear of missing the ship.

677

:

So these third party providers

have basically caught on to

678

:

what the cruise lines do.

679

:

They now offer a guarantee.

680

:

They'll get you back to the ship on time.

681

:

If they don't, they'll pay for

you to get to the next port.

682

:

So they take all the worry out of

booking with them and their prices

683

:

are basically a lot more competitive.

684

:

Daniel Edward: Significantly cheaper.

685

:

They really are and often

using the same guides.

686

:

I mean, it's, especially, you go

to the smaller destinations, there

687

:

are only so many tour guides.

688

:

Kaye Holland: True.

689

:

True.

690

:

That is very true.

691

:

Of course, there's always going to

be people that would rather just book

692

:

through the ship and have that peace of

mind and, and less perhaps aggravation.

693

:

But, I always say, do your homework.

694

:

Daniel Edward: And a lot of the time,

especially on larger ships like the Luna,

695

:

I say book before you go, because the

people who are the most keen to get on

696

:

those excursions have already booked them.

697

:

Kaye Holland: Right.

698

:

I think it comes back to what we were

saying about the specialty restaurants

699

:

and your shows and your spa treatments.

700

:

Early bird catches the

701

:

Daniel Edward: Yeah.

702

:

And these are things that

you pick up as you cruise.

703

:

You know, the more you cruise, the more

you catch onto everybody's little tips.

704

:

Kaye Holland: And you're a

seasoned cruiser and I'm doing

705

:

my best to keep up with you

706

:

Daniel Edward: Yeah,

707

:

I think, uh, yes, we're keeping

the cruise lines in business, or at

708

:

least they're keeping us in business.

709

:

what would you say is the top thing to

see or do on a Norwegian Luna cruise?

710

:

Kaye Holland: Top thing to

see or do on Norwegian, Luna,

711

:

go and see the Elton Show.

712

:

You won't regret it.

713

:

And if you are looking for a spot to

have a Sun Downer observation lounge.

714

:

Very calm, great spot to have

a cocktail and watch the sun do

715

:

it's incredible sinking thing.

716

:

Daniel Edward: What would you

say is a tourist trap to avoid?

717

:

Kaye Holland: On the ship

718

:

Daniel Edward: Mm.

719

:

Kaye Holland: probably the casino.

720

:

Dare I say it,

721

:

Daniel Edward: The house always wins.

722

:

Kaye Holland: I, I'll also just say

I don't love the private islands, so

723

:

I could probably just as comfortably

spend the day on the ship exploring when

724

:

everyone gets off at the private island.

725

:

Daniel Edward: That's a good point, what

is there to do on the private island?

726

:

Kaye Holland: Well, you know what, Daniel?

727

:

It's really an extension of the onboard

experience, so you can relax on loungers,

728

:

you can go to an adults only club.

729

:

There's going to be a water park.

730

:

It wasn't open when I was there,

but it's opening this summer.

731

:

It's a six acre water park.

732

:

It's kind of just a bit of an

extension of Luna, I'd say.

733

:

For me.

734

:

If that's a day, I'd rather be

visiting an authentic Caribbean island,

735

:

trying the food, meeting the people

from that island, the local culture

736

:

rather than just an amusement park.

737

:

But as I said, I met other guests

that just absolutely loved it.

738

:

They had their kids in tow.

739

:

Absolutely safe, no hassle.

740

:

I am probably not the

right clientele for it.

741

:

Daniel Edward: What's your

favourite time of year to cruise?

742

:

Kaye Holland: Easy.

743

:

January, February, March.

744

:

That's 'cause I live in the UK

where we're under a dark, dark

745

:

blanket of those times of years.

746

:

So I want to be sailing somewhere sunny.

747

:

I actually am away quite a lot this

summer in June and July, but really

748

:

that's our best time of year here.

749

:

So when it's cold and dark and gloomy

here, that's when I wanna be sailing.

750

:

What about you?

751

:

Daniel Edward: I'm totally the same.

752

:

I will do anything I

can to get outta the UK.

753

:

January and February,

March, I'm happy to be back.

754

:

But December, January, February,

particularly February, I cannot

755

:

stand the darkness and the coldest,

the bitter damp, cold of February.

756

:

Kaye Holland: December, I don't

mind the buildup for Christmas.

757

:

London's very magical with the lights,

but January, February, get me out of here.

758

:

Daniel Edward: What's a book or a

film recommendation for people who

759

:

want to be inspired by the ocean?

760

:

Kaye Holland: That iconic programme,

it was set on board a Princess ship,

761

:

Love Boat, that's what converted to so

many people and initially to cruising.

762

:

So that could be a good shout.

763

:

I don't think I have

any books about ocean.

764

:

I'm just very much destination focused.

765

:

So I'll read a book about the

destination and I'm someone

766

:

that's still really old fashioned.

767

:

I have a Lonely Planet guide

to everything, and then I'll

768

:

want to go ashore and I'll have

all my little things starred.

769

:

I'm more of a nonfiction

destination person.

770

:

Daniel Edward: Me too.

771

:

Lonely Planet is one of the companies

that does cruise specific guides.

772

:

If you are cruising in an area which

is very well served by the major

773

:

lines, so really the Caribbean and the

Mediterranean both have a cruising guide

774

:

for those areas, which sort of focuses

on what can you do in eight hours?

775

:

Kaye Holland: Yes, they do.

776

:

And Cruise Critic are a very good one.

777

:

You just look up those, The

Telegraph, there's so many ones

778

:

with cruise ports and I think most

of the cruise line's own websites.

779

:

What you can do in four hours, what

you can do in eight hours, what you

780

:

can do if you've got an overnighter.

781

:

So they're all good resources.

782

:

Daniel Edward: What would you say

back to the Norwegian Luna was

783

:

your best or drink experience?

784

:

Kaye Holland: Best food or drink?

785

:

I am going to go for the

included one, Hudson's.

786

:

Absolutely loved Hudson's.

787

:

Honestly, I could have

eaten at Hudson's every day.

788

:

I really could have done.

789

:

The menu changed every day.

790

:

It was phenomenal.

791

:

Daniel Edward: And that's their

equivalent of the main dining room.

792

:

They don't call it that, but it is.

793

:

Kaye Holland: is the equivalent, the

main dining room and the staff was so

794

:

smiley and on it, the service, the food.

795

:

I can't rave it about it enough.

796

:

For a drink, gonna go

back to my Haven bar.

797

:

A little quiet oasis, the Haven Bar.

798

:

And when I wanted something livelier,

I did like The Metropolitan,

799

:

Daniel Edward: Something about the Haven

Bar, in case people think they can trick

800

:

the system, because invariably you can't.

801

:

If you've got, grandma and granddad,

and you've got your kids and you've

802

:

got their kids, and you think you'll

be able to bring them all in for

803

:

a drink in the evening, you can't,

804

:

Kaye Holland: sorry to dash your hopes.

805

:

You can't.

806

:

You have to be staying in The Haven.

807

:

Doesn't matter if you know someone in

The Haven or your best friend or your

808

:

family member's there doesn't matter.

809

:

You need a pass yourself to

be able to get into The Haven.

810

:

That's why it stays exclusive.

811

:

Daniel Edward: and they're

very strict about that.

812

:

Kaye Holland: They are very strict.

813

:

I didn't even try to sneak everyone up.

814

:

Daniel Edward: They know you didn't try.

815

:

Final question.

816

:

What would you say is a great souvenir

that you can pick up onboard the

817

:

Norwegian Luna to remind you of your trip?

818

:

Kaye Holland: Ooh, I did get given,

and I'm pretty sure it's in the

819

:

shops too, a bag made out of towels.

820

:

It's a , blue towel, and then you just

sort of unfolded it and then you had

821

:

it on the private island as a beach

towel, and then when you finished

822

:

it folded up and made a bag again.

823

:

It was great.

824

:

Daniel Edward: That is a very clever

design for everybody, apart from people

825

:

who read books, because by the time you

are putting your soggy bag back together.

826

:

Kaye Holland: Then your

827

:

Daniel Edward: Your book won't

survive, but I love the idea because

828

:

Kaye Holland: you need

another bag within it.

829

:

You like a plastic within a bag, a ship

830

:

Daniel Edward: ship the ships.

831

:

Kaye Holland travel journalist,

thank you so much for unlocking

832

:

Norwegian Luna for us.

833

:

Kaye Holland: Thank you!

834

:

Thanks

835

:

For having me, Daniel, really enjoyed it.

836

:

Daniel Edward: Well there you

have it, a brand new ship.

837

:

Norwegian Luna.

838

:

Thank you very much again to Kaye

Holland for unlocking that forest

839

:

and sharing all of her tips from her

inaugural cruise on that brand new one.

840

:

If you've ever been on an inaugural

cruise, I'd love to hear from

841

:

you and your experiences as well.

842

:

And if you are heading out on Norwegian

Luna over her first season, drop

843

:

me a message and let me know what

you think of it after you've been.

844

:

Well, if you haven't already, double check

that you have followed the Destination

845

:

Unlocked Podcast wherever you're

currently listening to this episode.

846

:

That'll make it nice and easy for you

to get back the next time you want

847

:

to armchair travel somewhere Lovely.

848

:

I look forward to it

and I'll see you then.

849

:

Bye-bye.

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