On this special Thanksgiving episode, Box Office Pastries treats you to an expertly crafted culinary experience that will leave your earbuds raving! We welcome to our kitchen guest sous-chef Sarah Stubbs of Geeks Who Eat, who has prepared an appetizer of sinful cuisine confessions. Next comes the main course, a delightful desiccation of Mark Mylod's delectable horror debut, The Menu. Our love for this satire of class, pretention, and the disregard for labor is apparent in every savory bite -- and don't you dare ask for ketchup! Next up comes the dessert, as Sarah bakes a love letter to gastro-horror, a subgenre whose entries number in the hundreds, some of them even good! Finally, once you've finished we will provide a take-home box, colloquially known as a "dog's bag," filled with after-dinner discourse on the finer points of fine dining, and the poorer points of poor punmanship. Enjoy, and we implore you, take all you want, but please eat what you take.
Take part in this taboo dish by listening now!
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