Is organic food better for the environment? That's one of the topics we'll be tackling on this episode.

On top of that, why organic farmers are essentially soil farmers. More on crop diversity and polycultures. And knowing which organic fruit and veg to prioritise doesn't need to be difficult - step forward The Dirty Dozen and The Clean Fifteen.

With thanks to Bryde of Falkland kitchen Farm, Bruce of the Pillars of Hercules Organic Farm Shop & Cafe, and Rosy of Meadowsweet Organics.