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#125 Toby Savill, Co-Founder and CEO at Foodstuff, on Food Delivery with a Conscience
Episode 12523rd September 2021 • Hospitality Mavericks Podcast • Michael Tingsager
00:00:00 00:41:18

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There’s no doubt that the food delivery business supports the big chains but not the independent ones. Enter a real changemaker: Toby Savill, Co-Founder and CEO at Foodstuff – a new food delivery company in the UK which works with only independents, supports riders on living wage, and provides a zero emissions delivery.

What’s more, Foodstuff launched during the pandemic, yet they’ve managed to scale across multiple locations in the UK – including Manchester, Bristol and Cambridge. Tune in to this conversation as we discuss the power of brand association, what it’s like challenging Just Eat and Uber Eats, Foodstuff’s restaurant vetting process, and building their advisory board. 



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