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How this restaurant is preparing for expansion and a possible IPO
16th March 2023 • First Bite • Nation's Restaurant News
00:00:00 00:06:24

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Episode description:

Senior editor Joanna Fantozzi talks about one brand's latest expansion efforts.

Key take-aways:

  • Fogo de Chão s increasing its size
  • The brand is possibly preparing for an IPO
  • It's been experimenting with different meats