On this episode of the Food About Town podcast, I recorded my second conversation with Chef Jeffory McLean who is a regular guest on the podcast and a man with knives who travels to wherever he is needed.
Happy Holidays to all of the listeners to the podcast and we’ve got some great episodes recorded for the next few weeks as well as interviews scheduled I’m very excited about. Make sure to subscribe to the show on your favorite podcast app or platform and leave a review if you can!
This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
In this episode we talked about how his culinary concierge work, his help with my cooking at Joe Bean, local food and some pitfalls to avoid in your holiday cooking efforts. It’s always great to have Cheffory over to bounce around different topics and it lets me not have to plan too much!
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