Shownotes
Our parents play a huge role in developing our relationship with food, and it’s common for them to unintentionally eff things up.
In a book called “Good Morning, Monster” by Catherine Gildiner, a psychologist wrote about five patients she saw over her 30 year career. Many of the parents in these stories are awful, and it’s very common to see a pattern of dysfunction across generational lines. And where our mind goes, as always, is food behavior. We’re going to talk about some of the ways that parents can bring their family down the wrong path with food.
To learn more, and for the complete show notes, visit: Foodtrainers.com/Podcast
Resources:
The Foodtrainers is a production of Crate Media
