“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coachella Valley. Restaurant Week features special prix fixe menus and exclusive offerings from a wide range of participating establishments.” 

“Diners can enjoy specially curated prix fixe lunch menus priced at $15, $25, or $35, and dinner menus at $29, $39, $49, or $59. Select restaurants will also offer distinctive Restaurant Week specials. For a complete list of participants, menu previews, and to make reservations, visit dinegps.com. In addition to showcasing delicious food, Restaurant Week gives back to the community. For every reservation made through dineGPS.com, $1 will be donated to FIND Food Bank, helping to fight hunger throughout the Coachella Valley.”

Alice B. in Palm Springs is one of the dozens of participating restaurants. It’s an inspired menu blending Southern California’s seasonal bounty with the lively flavors of the Mediterranean, brought to life by James Beard and Julia Child award-winning chefs Susan Feniger and Mary Sue Milliken. They are particularly famous for their Instagrammable Cornmeal Cheddar Drop Biscuits with cardamom honey butter. Susan Feniger is our guest to preview Alice B.’s menu for Greater Palm Springs Restaurant Week.