Artwork for podcast Food About Town
Nebbia - Part 2
Episode 14213th May 2022 • Food About Town • Chris Lindstrom
00:00:00 01:14:07

Share Episode

Shownotes

This is Part 2 of my discussion with JJ Cutaia from Good Luck (and many more places!) and Chef Brian Arliss. Make sure to go listen to Part 1 if you missed it to learn about their new concept called Nebbia. The idea is a space focused around intentionally designed dishes by Brian to go along with pairings from JJ with tons of testing to give their guests an amazing experience.

This is a more free form discussion around food and drink and whatever crossed our minds!

There will be a mini episode coming soon and then both James Brown from USA Today and Luis Perez from Peels on Wheels on the way!

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Links

Chapters

Video

More from YouTube