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AI Isn't the Problem: Care, Systems, and the Future of Work
Episode 5515th July 2026 • Reimagining Work From Within • Within People
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Everyone's talking about what AI does to the work. This episode is about what it does to people.

For generations, the way you got good at a job was by doing the small, unglamorous work first. That entry-level grind was the training ground where judgment and expertise got built. AI is very good at that grind, which raises a harder question than "is AI good or bad for us": if the rungs people used to climb are quietly disappearing, what grows the next generation?

This week, Emily Shelton and co-host Katie Dunn, in her first time in the chair, sit down with business anthropologist and author Meghan French Dunbar to get into it. The conversation moves from the disappearing entry-level rung to what genuinely can't be automated, why care is a trainable leadership skill rather than a personality trait, and how leaders can hold the real benefits of AI and its real costs at the same time.

In this episode we cover:

  • Why entry-level work has always been the training ground, and what happens when AI absorbs it
  • AI as a thinking partner rather than a labour replacement, including Meghan's honest take on sycophancy and how she retrained hers to push back
  • What to do with the time AI frees up, and why the instinct to cram it with more work misses the point
  • Care as a leadership skill rather than a personality trait, and why it can be trained
  • One thing anyone can do tomorrow, whatever their level, to make their work a little more human

Referenced in this episode

Transcripts

Emily:

Everyone's talking about what AI does to work.

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We wanted to talk about the systems

underneath it, the ones people

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used to learn and grow through,

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and the people who get left

behind without those systems

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Welcome to Reimagining Work from Within.

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I'm Emily, and this week I'm

joined by my co-host, Katie,

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in her first time in the chair.

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Meghan French Dunbar: AI isn't the

problem, people are the problem."

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Emily: The voice you just

heard is Megan French Dunbar.

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Megan is a business anthropologist

and author who spent her career on

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one stubborn question: What would it

actually take to make work good for

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the people doing it ? She's also a

good friend of Katie's, which is part

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of why this one goes where it goes.

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We didn't bring Megan on as an AI expert.

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We brought her on as someone who

thinks about people, and that turned

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out to be exactly the right lens for

what's happening to work right now.

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Here's our conversation.

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Hello, everyone.

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Welcome to Reimagining Work from Within.

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Megan and Katie, thank you for joining us.

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Meghan French Dunbar:

Thanks for having me.

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Katie Dunn: Yeah,

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, Emily: We're so excited to have

Megan here and Katie on for

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the first time for our podcast.

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Woo.

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Thanks, Katie.

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First podcast

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Meghan French Dunbar: ever.

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Emily: That's right.

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First of many.

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Meghan French Dunbar: We're like,

"Let's make it as uncomfortable

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as possible right at the start."

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Emily: I'm so excited to have

you both in the room today.

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We're talking about AI in the workplace,

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The systems that exist in the

workplace, and how AI might

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be disrupting those systems.

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For too long, work has needed people to

behave like machines, so we wanna ask what

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becomes possible when it doesn't anymore.

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For generations, entry-level work

hasn't been just low-value busy

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work, it's been the training ground.

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That's how junior level people have

built pattern recognition, earned the

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judgment that senior roles require.

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AI is now able to absorb

a lot of that work.

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How people have become experts

was by doing the unglamorous work.

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That's where those reps have come from,

that's where the learning moments happen.

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Right now, entry-level work is

one of the clearest places to see

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where AI is changing that system.

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So this isn't really about

whether AI is good or bad for

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those entry-level employees.

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It's about the model that we've

been operating within, and whether

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that foundation still exists.

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So Megan, if AI is taking on the

work that entry-level people use

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to learn on the job, what replaces

that as a way to build expertise?

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Meghan French Dunbar: Yeah.

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This is a big question, and one I'm-

Yeah … watching play out in real time.

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So my husband is a partner at a law

firm, and more and more they're realizing

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that the work product that AI is able to

produce is often Comparable or sometimes

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even better than some of what the

junior level associates are able to do.

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And there's always this question of

profitability and, okay, so if this

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machine can do this in 10 seconds

what took an associate 10 hours to

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do, why do we have the associate?

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And that is not, and I should

be very clear, that is not

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the question they are asking.

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That is the question that many solely

profit-driven companies are asking.

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And I think the flip here is instead

of seeing it as a way to replace

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labor, it is how do we use it to

upskill, to enhance, and to train

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those entry-level people coming in?

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And this is the thing that we're

seeing about AI, is it's really good

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at distilling information, taking

in massive quantities of content,

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information, anything that you work

with on a regular basis, and being

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able to synthesize some of the key

points, and in many cases, be able to

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help and train entry-level workers.

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I think there was recent research that

came out, I believe it was:

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they looked at AI deployment across

organizations and across the workforce.

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There was typically about 14% increased

worker productivity, but for the

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entry-level workers, when it was being

used in this kind of more training way,

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they had 34% increase in productivity.

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And so it is, it's a n- this is it can

take over the training and mentoring that

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a lot of managers and people who have more

experience, often they want to do but they

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don't have time to do it in a great way.

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If we are starting to think about AI being

as a tool not for replacing roles, but for

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enhancing roles, and we put in the time

right at the start to actually train the

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AI on how it would upskill entry-level

employees and junior associates, and

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what are the things they need to learn,

and how can we give them critical

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feedback, and what case law do they need

to know in the case of the law firm?

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All of a sudden it becomes a needed tool

that we actually never have had before.

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Katie Dunn: I'm curious with that.

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So if the training of these very tactical

low-level type of jobs doesn't have

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to be on the manager or senior level

to do that for the junior employees

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now, what does that role look like?

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How does mentorship and apprenticeship

happen, given that they don't have

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to teach these things that AI could

do more efficiently or quicker?

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Meghan French Dunbar: I love this.

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The thing that instantly comes to

mind is that there's a very large gap

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between training someone on skills and

certain levels of expertise or data

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aggregation, and the social element

and the thought leadership element.

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And the, without a doubt, the most-

Valuable thing I ever did as a

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manager was I had quarterly sit-down

one-on-ones with everyone on my team.

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And I had eight people on my team.

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It was small, but as the co-founder

and CEO of a company, I would just

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sit down with people, not as a h-

how can I tell you how to be better?

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It was very much a listening session

of help me understand what's standing

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in the way of you thriving right now.

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What are you worried about, or

what are you being challenged with?

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What are you excited to

learn about right now?

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And I really saw my role as the mentor

being someone who helps them develop

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both personally and professionally,

and that is very different.

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I don't believe that we've gotten to

the point where AI can replace that

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part of it, which a huge component of

that is just being heard and feeling

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seen and feeling like you're valued

and like your opinions matter, and the

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troubleshooting that you can do as a

manager when you're looking at someone

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who's contending with an issue in the

workplace that you just found out about.

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There's still a lot of gaps that AI is

not gonna be able to fill that are the

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kind of intangible leadership qualities.

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Emily: It's so interesting because we

talk about AI impacting these entry-level

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positions, and I think what comes to mind

immediately is that kind of grunt-level

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work or the more detail-oriented work

that is very helpful for learning

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when you're taking on a new role.

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But we're not talking about the

conversations that those moments present,

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the questions that come up when you're

working through that work, the opportunity

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to take those questions to your mentor

and get a little bit deeper on how they're

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thinking through some of these processes

instead of just the actual mechanisms.

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If AI is taking that the grunt work,

the grind work off of our plate,

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then what is actually freed up?

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How can we have those conversations

or create the space for those

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conversations in a different way?

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Curious about what you both think there.

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I think we heard a little bit, but

I'd love to hear a little bit more.

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Yeah, Megan, what's getting freed up?

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Meghan French Dunbar: I think this

is-- I don't wanna overgeneralize and

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say most of our knee-jerk reaction,

but I bet it probably is, "Oh, cool,

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this has freed up more of my time.

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I'm going to jam that time with

more work and more productivity."

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Which, yes, I understand, especially

in the context if we're at a publicly

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traded company where there is so

much pressure and expectation put

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on KPIs and performance metrics

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and if we're in a different paradigm

at privately held company or a more

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values-based company or we work for

ourselves, what does it look like

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to look at that time that's being

freed up as that time to, rest?

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Or take time to be creative or to work on

our mental and physical health, to go do

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things that make us happy, which all of

these things are the thing that actually

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sustain us in doing our best work.

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There's the broaden-and-build theory,

which is finding that the more that

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we access positive emotions like

joy and connection, the more we're

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actually open and receptive In the

near term, it makes us better and more

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present and able to connect with other

people, better decision-making, and

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in the long term, it makes us more

resilient in overcoming challenges.

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So there's things like this that

we're just like, "Oh, it's a waste

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of time," and God f- I couldn't fill

that hour with anything but more work.

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And I'm curious about the invitation

here of what does it look like to use

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those hours that are freed up to really

cultivate our own sense of wellbeing

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and the quality of our life and our

work, and how we're able to show up?

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Or helping our teams do that in some way,

deepening the connection on our teams.

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At finding ways that are outside the

paradigm of pure productivity that

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actually improve workplace performance

and people's quality of life.

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Katie Dunn: And to build on that,

I have a question for you, Megan.

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So in your book, A lot of the things

that you're talking about in the old

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playback book of how business is done

those feelings of needing to hustle,

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the grind of, what work hours look

like what work ethic looks like.

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What do you think needs to shift, or have

you seen examples in companies that have

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made that shift to include that broaden

and build philosophy to incorporate that

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into not only the philosophy, but how they

structure expectations of the workplace?

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Meghan French Dunbar: I love this.

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Great.

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And I will be…

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I want to be very clear.

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I feel very confident speaking

about the workplace side of things.

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The AI side of things is where

I'm like, "I'm not an expert."

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But this question here, I know some good

examples- on the workplace side of things.

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My favorite case study in

the world, Torani Syrups.

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If you've ever had a flavored

latte, you've had Torani Syrups.

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100-year-old company

based in the Bay Area.

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Their CEO, Melanie Del Becco, took over 35

years ago, and since she took over, built

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what she has called the opportunity model,

which is really looking at investing

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in broadening people's opportunities,

people's financial resilience, their

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sense of shared success, their learning

and development, their sense of autonomy.

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They have grown over 20% year

over year for 35 years in a row.

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They're on track to be a billion-dollar

company in the next two years.

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They double in size every

three and a half years.

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And so this is an example of where

you hear that, and you're like,

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"This m- they must be high-pressure,

profit at all cost organization."

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And growth is very much a part of

the way that they think about their

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values, but it is a holistic growth.

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It is the more that we invest in the

growth of our people and the growth

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of our community and the vitality of

all of those people and their ability

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to thrive, the more the company grows.

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She literally talks about the

investment in the growth of our

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people and our community is the

leading indicator, and the financial

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performance is the lagging indicator.

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And so this would be a perfect

example where the things that they

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do when they free up time, they have

things called learning journeys.

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They just launched into the

sauce category, and before they

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even think about launching a new

product, they do learning journeys.

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They take cross-departmental group

of humans from all different levels

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in the organization, all different

departments, and then they literally

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are paid to go learn about sauce,

learn about every single element that

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they could possibly think of with

sauce, with product launches, with

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looking at it from every single angle.

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And then they spend time talking about

all their insights and comparing it

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with data, and they are paid to learn.

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And this is one of the things that

has consistently been a competitive

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differentiator, is that they invest in

people's continued growth and development.

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They also give people the opportunity

to change their roles and departments

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whenever they want with career mixology.

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They invest in autonomy, giving people…

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If someone…

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one of the men that I ended up talking

to there for the case study that I worked

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on, he was like, "I said s- one thing.

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I was working in customer service, and

I said one thing about how I was really

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excited about working understanding what

the trade shows, what we do at trade

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shows," 'cause I felt like that was this

really unique place where I might thrive.

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And they paid for him to go to a

trade show to check it out, and

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then his managers figured out a

way to make sure that he got on

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that team when an opening came up.

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Emily: So cool

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… Meghan French Dunbar: i'm going

all over the place because I

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get very excited about this.

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But it's investing in the foundations

of what makes a company truly sing

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over the long term instead of just,

"Cool, we have more hours in the day.

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Let's squeeze out some more efficiency."

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Emily: Yeah … I love that.

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That's a beautiful example, Megan,

and it really speaks to the power of

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enabling more human-centered work, right?

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When we invest in our

people invest back in us.

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It's a mutually beneficial relationship.

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Thank you.

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And I wanted to just shout out, because

I know that you said that you're

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not an AI expert, but I also know

that we've talked about you've been

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doing some researching and building

or playing with it on your own.

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So we've been talking about

AI as a thinking partner.

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It's…

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That's a completely different use case

than AI as a re- labor replacement, right?

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Could you tell us a little bit

about how you've been using

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AI as a thinking partner?

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Meghan French Dunbar: For starters,

I don't necessarily have the most

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transferable case study here.

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But I am a solo entrepreneur.

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I work for myself, and I'm a team of one.

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And so my little Claude, I call her Nova,

my little Nova is pretty much my coworker.

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And the way that I was initially

using it, I was like, "Here,

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I wrote this substack thing.

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What do you think?"

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And that was before I realized the whole

element that the AI is actually trained

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to tell us what it thinks we want to hear.

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It wants to make us feel good.

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There's an element of psychophancy.

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And so I learned this the hard way

because it was, boosting up my ego

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and telling me all the things that

I wanted to hear and telling me that

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things were great when they weren't.

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And what happened after that

is I retrained it based on the

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instructions that I gave it right

at the top to essentially be

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my, quote, "business partner."

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It's "You have a vested interest in my

success, and as part of that, what I need

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you to do is give me honest feedback.

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Help me understand things

that I'm overlooking.

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Help me understand when I'm coming at

this from a place of reactivity and being

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defensive rather than being intentional

and really leading with my values."

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But I use it very specifically when

I'm going into podcast recordings or

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anything where I'm like, "Hey, here's all

the things I'm gonna be talking about.

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I'm really interested in this and this.

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Can you help me find supporting data?

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Or what is data that is going to

disprove what I'm trying to say here?

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What is the devil's advocate side of this

that I need to be aware of from a place

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of curiosity, not a place of I want to

figure out how to defend my position?"

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And there's all sorts of incredible

research about having a growth mindset.

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I really try to think of it

as my growth mindset buddy.

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And taking that to the next level,

one of the things that has just

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been the most helpful on the

face of the planet, I have ADHD.

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There's a lot of people who are neurod-

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Emily: i'm here raising my hand.

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Meghan French Dunbar: There's a lot of

people with neurodivergence who have…

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And I don't even wanna

call them deficiencies.

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I would just say my brain

is built in a different way.

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In some ways, it has like a total

superpower, and there are some ways I

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have so much content, I have so many

ideas, I have so many things going on.

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I used to run a magazine, and

I have interviews, and I've got

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a book, and I've got a podcast.

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And it is fabulous because I am

like a content-churning machine, and

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I cannot keep track of any of it.

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And there's no strategy.

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It is just all over the place.

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And so I actually worked with a

friend of mine who this is one

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of her superpowers is she helps

people understand what AI can do.

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And as a part of that, she helped train

my little AI guy to actually build me

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dashboards, content engine dashboards

that show up and they look like websites.

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And they update in real time, and

I have, I think, seven of them

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for all of my different needs.

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And so it's "Here's my podcast.

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Here's every single transcript

I've ever recorded."

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And so then it can keep track of all of

that, and then when I'm like, "Hey, I

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wanna write about this," look through

all of the content I've ever created

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and find things that I've already talked

about that I can already build into this.

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Or, "Please help keep me on track.

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I want to try to put a

Substack out every two weeks.

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Please make sure that I am thinking about

the next Substack article within a week

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of when I need to publish the next one.

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And based on my strategy, can you suggest

some topics that I already have brought

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up here that I should maybe focus on?"

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And so it has become like a way to

organize all of the chaos in my brain

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and to put it in a visual dashboard

that auto-populates and auto-updates

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based on being plugged into the

backend of all the other stuff.

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And like the difference between last

year and this year, having that system

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and not having that system, it is a

complete sea change for me in my ability

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to work and work well, and also it's

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It really helps in my mental health,

because it is not fun to feel

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disorganized and chaotic, and like

you have a million things that you

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need to keep track of but You can't.

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You physically can't.

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My brain does not do that.

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And so to have a tool and a system, and

to start thinking of the ways in which,

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like ADHD is a use case, but there are a

lot of different ways in which we might

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have a blind spot or we might have what

we would call a weakness or something

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that is a continual source of stress.

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I imagine with some creativity and

maybe someone who knows the ropes

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on the back end of a lot of these

AI platforms, that you can figure

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out creative problem-solving.

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I have a lot of people who use it to

keep track of their kids, all their kids'

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social stuff, and their schedules- Yeah

… and like the social calendar at home- Yeah

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or meal planning, workouts.

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There's so many things that it can

become a creative and useful tool for if

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we stop thinking about it as just like

it's gonna just answer our questions.

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Katie Dunn: The

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Emily: Yeah.

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Yeah, absolutely.

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Katie Dunn: This sparked two ideas

actually from what you were saying.

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The first is that in an interesting

way, even though sometimes we think

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about AI as dumbing down, that kind

of piece where it's just telling you

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what you wanna hear, or you're just

getting it out, and I think that's a

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risk with what we were talking about

before with the junior level employees

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coming in and not having the discernment-

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To know what's true and what is

they're pulling from somewhere

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that's not relevant to what I need.

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So maybe that's another touchpoint from

the human training piece, and/or a whole

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skill to set up those guardrails and

parameters inside of a company, just as

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you did for yourself, of this is what

I specifically need this to do, Given

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that, what are some things that if you

were in a company, and you were trying

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to figure out how to make a system-wide

plan for how AI is used, or these are

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the prompts that everybody's using

across the board that matches our values

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or matches our business objectives,

what might be some critical questions

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that you would have as a business

leader for setting up that system?

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What would you wanna be thinking about

to make it effective for your workforce?

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Meghan French Dunbar: I am like I would

like to talk to an expert about that."

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:

The things that come to mind

I think one is what is your

344

:

definition of success as a company?

345

:

As you are, like, it might be financial

growth and financial growth at all

346

:

cost, which is a way to run a business.

347

:

And if there are other considerations

within concept of success and the goals

348

:

that you have for the organization

and how you want people to feel, when

349

:

you mentioned values, I think values

is a huge part of this, is how do

350

:

we use this as a tool to ensure that

we are consistently making decisions

351

:

through the lens of the things that

we say that we care about most.

352

:

A lot of people come up with their

corporate company values and their

353

:

higher purpose, and they slap them on

a poster, and they feel great about

354

:

the work that they did, and then if you

ask them five weeks later what those

355

:

things were, they would have no idea.

356

:

Because they aren't built into

decision-making protocols.

357

:

They aren't built into

incentive structures.

358

:

They aren't built into rewards.

359

:

And so thinking about, that's a

really interesting use case for me

360

:

right there is okay, here's how…

361

:

here's our current incentive and bonus

structures or compensation plans.

362

:

If you were to look at our company

values and restructure this, or what are

363

:

some inventive ways that we could think

about actually baking our values in so

364

:

that people are thinking about these on

a regular basis, what would those be?

365

:

There's a lot of different

ways for that to happen.

366

:

And I will also say, I think the thing

that I keep seeing a lot of people

367

:

do is, "Cool, we know how to use AI.

368

:

Yeah, we like, we're smart, and we're

business owners, and we can do this."

369

:

And so they think they like either,

like we used to do with social media,

370

:

they like hand this off to a young

person on the team who's like a little

371

:

bit more technologically savvy than

the rest of them, or they hand it off

372

:

to like HR or something, and they're

not actually bringing in people who

373

:

understand what the tool can do.

374

:

Yeah.

375

:

And I…

376

:

a lot of these people, they have to be

self-trained because this is so nascent,

377

:

and it is so ever evolving, and it's

changing so fast, like month to month,

378

:

week to week, that a lot of these

people are just training themselves.

379

:

And I know two people, one who,

literally is using AI from the

380

:

strategic level of how it helps large

multinational organizations make

381

:

better strategy, and the way that

her brain thinks about AI, I like…

382

:

It was like, "Does not compute."

383

:

I c- I couldn't even understand

what she was talking about.

384

:

It was so incredible.

385

:

And there's the more, the people

like the woman here I worked with in

386

:

Boulder, who just really understand

what the tools are capable of.

387

:

And most of us don't know what we don't

know, and so when we're approaching

388

:

an AI tool, we're like, "It does

the chat, and it has a deep research

389

:

mode, and that's all I need to know,

and so here's our values," and bing,

390

:

bop, "Here's our company protocol."

391

:

I literally had someone ask me,

"Should I use AI to create our

392

:

ethics, like our company-wide

ethics document on how to use AI?"

393

:

And I was like, listen to what

you are saying right now."

394

:

No.

395

:

Speaker 4: Feels

396

:

Meghan French Dunbar: That person ended

up hiring someone who is a lawyer and

397

:

does this for a living at this point.

398

:

And the number of things that they,

'cause this person had actually asked

399

:

the AI to do it, and they looked at

it, and then they worked with the

400

:

lawyer, and the lawyer, the number of

things that the lawyer pointed out that

401

:

they were overlooking was staggering.

402

:

So work with someone who

knows what they're doing.

403

:

Katie Dunn: Yes.

404

:

The robots are like, "Just trust us.

405

:

Meghan French Dunbar: Fine."

406

:

Katie Dunn: Exactly.

407

:

" Emily: Give us all the power.

408

:

We can handle it."

409

:

Meghan French Dunbar:

Liability release waiver.

410

:

It is fine.

411

:

You're doing great.

412

:

Emily: That's a, an interesting segue.

413

:

We want, I wanted for us to also talk

about care as a leadership skill, and

414

:

that, Ability to catch those moments, both

in a document being made, or if you're

415

:

having a discussion with an employee and

something's said that makes you go, "Ah.

416

:

Maybe there's something

more going on there.

417

:

Let's investigate that further."

418

:

So care at work isn't a personality trait.

419

:

It's a leadership skill,

and it's trainable.

420

:

And managers are doing their best to

close the gap between the humans and

421

:

the AIs that they're using at work.

422

:

We can't talk about what makes AI

possible without being honest about what

423

:

it costs or what it can't do for us.

424

:

So Megan, there's a real shadow side

here too that we wanted to address.

425

:

How do leader- leaders hold the

benefit and the cost at the same time?

426

:

Meghan French Dunbar: Yeah.

427

:

This is a big one.

428

:

I was recently talking to Minda Harts.

429

:

She's incredible author, trust expert,

and I was telling her about our next-door

430

:

neighbor who literally told us that

the company that he's been working for

431

:

more than a decade has given him the

task of training the AI to replace him.

432

:

And I was like- That's like asking

someone to dig their own career grave.

433

:

That is the most inhumane thing,

and, I think I just blacked

434

:

out a little bit from rage.

435

:

I'm coming back into my body now.

436

:

Emily: Shake it off.

437

:

Meghan French Dunbar: Yeah.

438

:

So those things are happening, people

looking at this and saying, "Oh, my

439

:

gosh, how many jobs can I replace

as quickly as humanly possible?"

440

:

And we're starting to see this, and Gen

Z is taking the brunt of the impact here.

441

:

And so one of the things that Minda

said that just rung so true in

442

:

my head, she said, "AI isn't the

problem, people are the problem."

443

:

We are the people that

are deploying these tools.

444

:

We are the people training these tools.

445

:

We are the people making the decisions

about how these tools are used.

446

:

And this trickles all the way back up

to alignment with company values and

447

:

what you consider success and what type

of company you wanna be in the world.

448

:

But then when we're looking at the

impact that AI has on killing jobs and

449

:

making people a bit dumber, where they're

not having to think as hard, and then

450

:

there's the environmental component.

451

:

My husband is a renewable energy

attorney, and a ton of his cases are

452

:

looking at these staggering energy use

and demand that is just spiking state

453

:

to state based on data centers and all

the things that are required for this.

454

:

And he was in one case, and literally

witnesses submitted testimony a month

455

:

ago, and the case was last week, and they

had to change the testimony between a

456

:

month ago and today because the demand

load had changed so dramatically.

457

:

Katie Dunn: Wow.

458

:

Oh, my God.

459

:

Meghan French Dunbar: And so

there's all of these issues that,

460

:

we need to take into consideration.

461

:

And on the day-to-day for business

managers or leaders who are thinking

462

:

about this, I think some of the

things that keep coming up for me are,

463

:

Don't just sweep it under the rug and

pretend like this isn't happening.

464

:

Be aware of it, educate yourself about

the issues and what's happening here.

465

:

Understand what your values are and

what you stand for and why you make

466

:

decisions, and those are some of the

things that we should regularly be

467

:

doing as leaders if we want great

companies and great company cultures.

468

:

But I think the thing that, because this

is so nascent, and because a lot of it is

469

:

very unknowable, and it's uncomfortable,

we don't like to talk about things that

470

:

we don't know about, and we have this

kind of idea as managers and leaders that

471

:

we need to have all the answers, and we

need to come across as we don't wanna

472

:

make anyone panic if we look like we don't

really know what we're talking about,

473

:

and there's no possible way that you can

know everything there is to know about AI

474

:

right now because of how nascent it is.

475

:

And so being honest with your team

and having open and transparent

476

:

conversations about those tension

points within the organization.

477

:

And of course, we love our good old

top-down rigid hierarchy management of

478

:

let's give people zero information and

not tell them why decisions are being

479

:

made, and we can't trust them with company

financial secrets, and then we're going

480

:

to expect them to trust us and do their

best f- work for us, which is garbage.

481

:

So what does it look like to actually

have open and transparent conversations

482

:

to say, "We are deploying AI.

483

:

We are seeing that these are some of the

ways that it might impact our company.

484

:

What ideas do you have?

485

:

What concerns do you have?

486

:

In what ways is this

making your job easier?

487

:

In what ways might this make

your job more innovative?"

488

:

Do you have ideas on how

we could drive efficiency?

489

:

The best ideas are gonna come from

the people that are closest to the

490

:

problems, and the more that we equip

people to say, What do you think?

491

:

We don't know all the answers, but we're

doing our best, and here's how we make

492

:

our decisions, and here's our value set,"

we do better with collective wisdom.

493

:

And so I think not shying away from

that very uncomfortable vulnerability

494

:

of this is an unknowable thing, and

it's uncomfortable, and you're gonna

495

:

have to be a little bit vulnerable.

496

:

And when people are openly

vulnerable and transparent with

497

:

their team tends to trust them 5.3

498

:

times as much as typical managers.

499

:

Katie Dunn: Love it.

500

:

Emily: Love that

501

:

Katie Dunn: Yeah.

502

:

And what it really sounds like is this is

it's relationship management and change

503

:

management- Yeah … as much as like

you said it's a people problem, it's not

504

:

the tech problem, because this is a tool

and things have changed and evolved, and

505

:

thinking about other areas of change,

and when those come up, and how the

506

:

management or teams get through that in

a positive way is a really great case

507

:

study for coming into this next unknown.

508

:

Meghan French Dunbar: Yeah.

509

:

I, when we all talked about this in our

prep call is, and it's not something

510

:

that I've really explored, but I

was like, "Oh, this is a fascinating

511

:

case study," is thinking as a manager

or leader, how can this be used

512

:

To help you with the people stuff.

513

:

For example, onboarding or getting regular

feedback from your team about their

514

:

working styles or their needs, or the

things that they're struggling with, or

515

:

things like understanding that people on

your team, one person has ADHD, or one

516

:

person is contending with depression,

or whatever it might be, and then

517

:

being able to use that information when

you're walking into a meeting or like,

518

:

a conference, to be able to say, "Here's

the members of my team that are coming.

519

:

What do I need to know to do the best

job of connecting with these people?

520

:

Is there anything that

I need to keep in mind?"

521

:

There's a lot of ways that we can

use these, because they're really

522

:

great at aggregating information and

remembering things for us, little

523

:

things that we often, don't have the

brain space to remember as managers.

524

:

But, what is their Myers-Briggs?

525

:

What are the StrengthsFinder?

526

:

Whatever tools you're already

using, and then actually deploying

527

:

that information and saying,

"Here's my team's Myers-Briggs, or

528

:

here's my team's StrengthsFinder.

529

:

How would you set up this

project now that you know this?"

530

:

Emily: How can I best communicate

with this partner going forward?

531

:

I personally love using AI to

help me prep ahead of a call.

532

:

If a couple weeks have passed to paste

that transcript over and say, "What

533

:

action items did I walk away with?

534

:

What action items do we

need to follow up with?"

535

:

Just to get that memory jog, especially

as somebody who also has ADHD.

536

:

It's so helpful, and it has been

beneficial to my mental health as well.

537

:

I feel more confident walking

into a meeting, and having that

538

:

confidence, now I'm able to hold

the space in a much better way.

539

:

So there are ways for this to

make us feel, and feel more human,

540

:

and be more human in our work.

541

:

Katie Dunn: Yeah.

542

:

Go ahead, Katie.

543

:

Can I ask one more question, too?

544

:

Please.

545

:

Meghan, you mentioned in an earlier

conversation about a leader that you

546

:

know who uses AI to collect satisfaction

or what's going on, and it then is

547

:

able to see trends across- a company.

548

:

Can you tell us about that story?

549

:

Meghan French Dunbar: This was,

a former example that I was

550

:

like, "Oh, I wish she had AI."

551

:

But Erin Wade, she was the co-founder

of Homeroom Restaurant in Oakland,

552

:

Macaroni and Cheese restaurant.

553

:

She ended up selling,

I think, in:

554

:

But they had one of the

best company cultures.

555

:

I think it was something insane.

556

:

Their average tenure was 2.4

557

:

years, but the industry standard

for the service industry

558

:

is nine Or was three months

559

:

Emily: Wow

560

:

Meghan French Dunbar: And they were in

the top 1% of performance of restaurants

561

:

countrywide, and one of the things

that she did is, she had over 100

562

:

employees as a standard restaurant,

and every day when people were clocking

563

:

out for the day, they just had this

super quick three-question survey.

564

:

And I think it h- something

like, "How was your day?

565

:

Is there anything that you were challenged

with or that I need to know about?

566

:

And is there any suggestions for

improvement on things you saw today?"

567

:

And she just conditioned the team that

they just real quick filled that in, and

568

:

at that time, it all uploaded to an Excel

spreadsheet, and then every Friday, Erin

569

:

would just sit there and look through it

all and look for trends or look for things

570

:

that she consistently came up or some

one person was struggling with something

571

:

con- over a certain amount of time.

572

:

And it surfaced a lot of

incredible data for her.

573

:

And in this case, I was like,

"Can you imagine if she had AI?"

574

:

She was doing that incredible work of

aggre- getting all the data, and our

575

:

brain can only hold so much, where

she's looking at this for daily with

576

:

100 employees and all that information.

577

:

Emily: Go for it, please.

578

:

Well- I love a geek-out moment.

579

:

We love

580

:

Meghan French Dunbar: Because she

had built this culture of feedback

581

:

where people not only were conditioned

that feedback, giving her feedback

582

:

was okay, but that she would act

on it, that it was taken seriously.

583

:

It wasn't like, "I'm just gonna

throw this in the comment box,

584

:

and Godspeed," like I never hear-

No … anything about it again.

585

:

She'd built this incredible culture,

and one day she got an email from a

586

:

bunch of her team members, and they

were like, "Hey, we're contending with

587

:

a lot of issues of sexual harassment

at the hands of our customers."

588

:

And Erin was like, "What?"

589

:

So she brought these women in, started

talking to them, and going all the way

590

:

through, there's a lot more to the story,

but essentially said, "I'd like to invite

591

:

you to co-create a solution with me."

592

:

They created a working group

where she paid them on their days

593

:

off to come in and work on this-

594

:

with her, and they ended up

creating a system, red, yellow,

595

:

green, and it was essentially…

596

:

Or red, yellow, orange.

597

:

If someone at a table said "I

have an orange," it was like,

598

:

"Someone's giving me a vibe.

599

:

I don't feel great, and I

need to let the manager know."

600

:

And the manager would say, "Do you

need me to take over the table?"

601

:

No questions asked.

602

:

They're like, "Hey, I'm having a yellow."

603

:

That meant they've moved from creepy vibe

to they've said something that's made the

604

:

person uncomfortable, and if you tell a

manager you have a yellow, automatically

605

:

the manager takes over the table.

606

:

And a red is overt touching or

doing something, saying a comment

607

:

that is so egregious that it

would count as sexual harassment.

608

:

And at that point, they're, no

questions asked, again, immediately

609

:

escorted out of the restaurant.

610

:

Speaker 4: Amazing.

611

:

Meghan French Dunbar: And this system

that they co-created together, not

612

:

only did it reduce the incidences of

reds to zero, because as they found

613

:

out, sexual harassment often builds.

614

:

It's something that the person, they

try, they do the first thing, and

615

:

Then they make the comment, and then they

make the really terrible comment, and

616

:

then they feel like they can do the thing.

617

:

And so when you stop it, when you give

the power to the person who is reporting,

618

:

where they're not questioned or have,

being asked to explain themselves, this

619

:

system ends up, she writes a Washington

Post op-ed, testifies in front of the

620

:

EOC EEOC about it, and they end up

adopting this and giving it to restaurants

621

:

nationwide as a way to deal with sexual

harassment at the hands of customers- Wow

622

:

all because of building a feedback

culture and making sure that they know

623

:

that feedback is taken seriously, and

we're gonna do something about it.

624

:

Emily: Incredible.

625

:

What an incredible story.

626

:

I'm geeking out, too.

627

:

That's so cool.

628

:

Meghan French Dunbar: We are the coolest

workplace dorks that have ever lived.

629

:

Listen to this story about feedback.

630

:

Emily: Good.

631

:

That's so amazing.

632

:

It's the power of feedback

We all have our thing.

633

:

Yeah.

634

:

It's so true.

635

:

That actually is a great segue for

us to wrap up our conversation.

636

:

I wanted us just to chat about

what better actually looks like.

637

:

We would rather land on something

useful than impressive on our call

638

:

today, although that story is hugely

impressive, and I wanna know more.

639

:

I'm like, "Okay, I'm gonna find

that Washington Post article."

640

:

Link in the show notes.

641

:

Meghan French Dunbar: I'll send it to you.

642

:

It's great.

643

:

Emily: Not everybody that's

listening is gonna have the

644

:

authority to redesign the system.

645

:

They might only have the ability

to change one thing about

646

:

how they're working tomorrow.

647

:

For someone who can't redesign

the whole system, what's one

648

:

thing they could do to start?

649

:

Katie, do you wanna go first?

650

:

Katie Dunn: Yeah.

651

:

I think that's a great question.

652

:

Emily: It doesn't have to be our closing

question, too, if we don't have an answer.

653

:

Yeah.

654

:

We can also…

655

:

I,

656

:

Meghan French Dunbar:

I can also go, if you

657

:

Katie Dunn: I think…

658

:

i've talked about this in so many…

659

:

I've heard Megan address this

question before- … and I'm

660

:

trying to remember what she said.

661

:

But-

662

:

Meghan French Dunbar: You have

wells of wisdom inside of you

663

:

Katie Dunn: Me just, let

me just ask Claude for this

664

:

Meghan French Dunbar: quick

665

:

Katie Dunn: Yeah, exactly.

666

:

No, I think that it's a valid question,

and especially because we are working

667

:

within a system that isn't these

workplaces that we all that are

668

:

the Tyrannis of the world, right?

669

:

They're…

670

:

Some people go in and they're doing

their job, and it is very top-down.

671

:

They feel like they don't have

much agency within their own work.

672

:

And I guess I would go back to the

questions of how can they use these

673

:

tools to make their own creativity

open up, or their, within what they're

674

:

doing to make their daily job feel more

675

:

Emily: You've got it.

676

:

Katie Dunn: So the questions of what they

can do in their own work, how they can

677

:

bring creativities or processes in that

makes it more, feel more generative, even

678

:

if they are going into a place that has

this traditional system where they feel

679

:

like they don't have much authority there.

680

:

So that's where I would steer

somebody who has this question, but

681

:

I would love, Megan, with all of the

research that you've done, I would

682

:

love to hear you, your perspective.

683

:

Meghan French Dunbar: Yeah.

684

:

It's very similar.

685

:

I think on the individual side, regardless

of where you are in the organizational

686

:

hierarchy, is taking one step back and

asking the question, how can I use this

687

:

tool to optimize the quality of my being?

688

:

Not the quantity of my doing,

the quality of my being.

689

:

And one of the things that I think about a

lot is what are my primary stress points?

690

:

And Emily, you mentioned like one

of yours, like I'm heading into a

691

:

meeting, and the way that my brain

is built, I, sometimes I feel a

692

:

little overwhelmed going into this.

693

:

So if that's a point of stress where

you constantly feel like you're lacking

694

:

a little confidence or whatever it

might be, how can we use this as a tool

695

:

to support Addressing those issues.

696

:

Or your mental health.

697

:

My friend Vanessa regularly

talks about how she uses it.

698

:

She's a mom of two young kids, and I am

as well, and oh my God, it is so hard.

699

:

And like the question of what do

I make for dinner sometimes is the

700

:

thing that is gonna send me over

the edge at the end of the night.

701

:

And she uses hers for

grocery prep, meal prep.

702

:

She has like a whole thing.

703

:

It spits out, "Here's what you need to

go buy at the grocery store on Sunday.

704

:

Here's all your meals.

705

:

Here's your Monday ingredients.

706

:

Here's your plan," meals done.

707

:

Workout plan done.

708

:

Like whatever it is that is a source

of stress that can improve- the

709

:

quality of your being, do that.

710

:

And on the manager side of things, I think

if you have a team and people working

711

:

for you, remembering that 70% of people

now say that your manager or leader has

712

:

as much or more of an impact on your

mental health than your spouse does.

713

:

So going back to that initial thing

we talked about about how instead of

714

:

using this as a, "Okay, I've freed

up an hour of my time," because

715

:

something that used to take me this

hour, I just got done in 10 seconds.

716

:

Instead of immediately filling that with

more things to do, what could you do to

717

:

fill that in things that actually support

your mental health, your physical health,

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:

the way that you show up on a daily

basis with the people who you work with?

719

:

And sit down and talk to your team

What are they worried about with AI?

720

:

What are they using right now

that they're excited about?

721

:

How is it helping them

supplement creativity?

722

:

How is it helping them make decisions?

723

:

Just ask them questions in a listening

session to make sure that they are

724

:

heard, and also it's not just that,

it is to actually listen to them.

725

:

This is incredible data for you to

use, and you are building these tools

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:

and how they're gonna be used at your

organization together in real time,

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:

so bring them in to that process.

728

:

Emily: Absolutely.

729

:

And as, this is all evolving.

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:

The workplace is evolving.

731

:

AI is evolving, and so I think that

creates the perfect opportunity to have

732

:

evolving conversations with your teams,

and check in and see how they're feeling,

733

:

and use it as an opportunity to connect

with your people and see how this is

734

:

working for them or not working for them.

735

:

Whew.

736

:

We covered a lot today.

737

:

Thanks, you two.

738

:

Yeah, how did you feel about our

conversation about AI and workplace- I

739

:

Meghan French Dunbar: Not, there

wasn't a single original idea

740

:

that came out of me that- No

741

:

Emily: original thoughts.

742

:

No.

743

:

Meghan French Dunbar: Joking.

744

:

I feel great.

745

:

I am so happy to be thinking about these

concepts in the context of workplace

746

:

culture and leadership and all of the

incredible things that we all get to work

747

:

on a daily basis, because the humanity is

being stripped so quickly from deployment

748

:

of AI that these types of conversations

are mission critical right now.

749

:

Emily: Absolutely.

750

:

Katie, how do

751

:

Katie Dunn: How do you like it?

752

:

Great conversation.

753

:

I love it.

754

:

Awesome.

755

:

And I feel really great because as

you were talking about before, Megan,

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:

this isn't the first conversation

we'll have about this and how it's

757

:

rapidly changing, so I think it's

great that we left on some questions.

758

:

And for me, it comes back to that

human connection, and making sure that

759

:

we're Checking back with our values

and how we wanna show up in the world.

760

:

So it feels really

positive altogether, so-

761

:

Emily: Great … appreciate

762

:

Katie Dunn: this

763

:

Emily: Meghan, before I stop

us from recording, where

764

:

can our listeners find you?

765

:

Meghan French Dunbar: I think I'm the only

Meghan French Dunbar in the world, so you

766

:

can Google that, meghanfrenchdunbar.com,

767

:

LinkedIn, Substack, and I have

a podcast Unbehave, and I post

768

:

every other week on both of those.

769

:

And so you can check those out, and my

book is called This Isn't Working, which

770

:

you can find anywhere books are sold.

771

:

Emily: Yeah, and on that book's website,

you can get seven top insights from the

772

:

book So I highly recommend you getting

those seven insights downloaded just

773

:

so you can get a little taste of it.

774

:

But Meghan, thank you

so much for joining us.

775

:

It was a pleasure to have you on.

776

:

And listeners, you can find other

episodes of Reimagining Work From

777

:

Within wherever you listen to podcasts.

778

:

Meghan French Dunbar: Thank you.

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