Back in May 2020, we got some time with Gilles Perrin, Executive Chef at the world class Ritz Carlton Osaka, Japan.
In today's chat we talk about moving to takeaway in a Michelin starred restaurant, travel, the importance of early career mentors, Asian food, ordering volume at Atlantis, Japan, Seasonality, writing a book in 8 weeks, Kitchen leadership and so much more.
Born in Switzerland, Gilles Perrin studied French cuisine at
culinary school and started his career as a chef in 1994. He has worked in some of the world's most famous places including Atlantis the Palm in Dubai and under the 3 Michelin starred Alain Ducasse in Paris and London.
Gilles is an effortless story teller, It's an absolute stormer!
Recorded on 22nd May 2020
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