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The Pros & Cons of Being Self-Employed In Hospitality
Episode 2614th June 2023 • Talking Hospitality podcast • Talking Hospitality
00:00:00 00:27:02

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Today, cake artist and entrepreneur Tracey Rashid joins host Timothy R Andrews to talk about her transition from training at a transport company to running her own business.

In this delightfully uplifting episode Tracey shares

  • How a quote from Marco Pierre White cemented her career
  • The pros and cons of working for yourself
  • Why the term "Cake Artist" is so important
  • What it felt like representing her country for Europe on TV
  • Why going to schools is important for the future of Hospitality

A fun, inspirational look at a single mums journey into becoming an entrepreneur.


Unfortunately Sarah was unwell for this episode so the session is only hosted by Timothy R. Andrews. But she'll be back!


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More information on Tracey and Essence of Cake can be found at:


Tracey Rashid


Essence of Cake UK


The Compass Cake



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Timothy Put The Kettel on is Co-hosted by:



Timothy R. Andrews &

Sarah Kettel


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Editing & Visuals by: Timothy R Andrews


Theme Tune: "Mandarin & Chocolate" by Doriane Woo


Feat voiceover artist, Lara Rathod


Sound Effects by: Epidemic Sound































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