Mike Graen dicusses Computer Vision with Pierre Marie Rallu - CEO of 1retail AI - and topics including common mistakes retailers make when implementing new technology, how do you track and measure inventory in the back room, digital twins and the opportunities in supply chain warehouses and distribution centers that CV can provide.
Hello, my name is Mike Graen. Welcome to the
Mike Graen:Supply Chain Management Research Council focused on on shelf
Mike Graen:availability. I'm your host today and I'm joined today by
Mike Graen:Pierre Marie Rallu, who's the CEO of 1retailAI. They are a
Mike Graen:company that works very closely with Ses Imagotag to understand
Mike Graen:on shelf availability using computer images. Please join me
Mike Graen:for with my conversation with Pierre. Well, let's go back to
Mike Graen:let's go back to the solution that you offer. You've obviously
Mike Graen:done a lot of research about this tell us somewhat the and we
Mike Graen:already talked about the fact it's not just technology,
Mike Graen:there's a people component, there's a process component,
Mike Graen:there's a technology component. What's best practices, if
Mike Graen:somebody was trying to do computer vision, to generate a
Mike Graen:list of out-of-stocks or incorrect products, etc for
Mike Graen:their team, whether it's your solution or somebody else's,
Mike Graen:what are the best practices to utilize to put that in and make
Mike Graen:that work?
Pierre Marie Rallu:So in the in the, in the world of SES, for
Pierre Marie Rallu:example, there is the world of, I mean, do we have share? Do you
Pierre Marie Rallu:have for example, ESL or not on the on the on the on the shelf,
Pierre Marie Rallu:and that's, that's fine. But having ESL, as you mentioned
Pierre Marie Rallu:earlier, we'll get the price and promotions, velocity and things
Pierre Marie Rallu:like that, but there's a sync with the cameras. And, and it
Pierre Marie Rallu:helps the cameras to to always stay in sync. In the meantime,
Pierre Marie Rallu:the AI algorithm are now using the products in near real time
Pierre Marie Rallu:as well. So can work in both both both worlds, in terms of in
Pierre Marie Rallu:terms of how do we make that happen? The technology itself
Pierre Marie Rallu:works. I mean, this is a product, but on the fact that
Pierre Marie Rallu:it's going to find your your is going to find your hole is going
Pierre Marie Rallu:to work like this for the one I've tested in there. And I know
Pierre Marie Rallu:pretty well, the one within the SES framework, they work pretty
Pierre Marie Rallu:well. So the technology works. But as I mentioned earlier, it's
Pierre Marie Rallu:people process and technology and having the you can have the
Pierre Marie Rallu:best tool in the world if you don't know how to use it. And
Pierre Marie Rallu:it's pretty useless. So so what we've seen is it's very
Pierre Marie Rallu:important for, for, for a retailer, and also for the
Pierre Marie Rallu:vendor to work together. I mean, my team spent a lot of time in
Pierre Marie Rallu:the store with the store managers try to understand, for
Pierre Marie Rallu:example, what's the day in the life of the before, before the
Pierre Marie Rallu:technology, what's the day in the life look like? And you
Pierre Marie Rallu:could imagine, like every grocery store the same, so
Pierre Marie Rallu:slightly different. And so the devil is in the details. So
Pierre Marie Rallu:spending the time to understand the process, the existing
Pierre Marie Rallu:process, and then looking at how the technology can actually
Pierre Marie Rallu:bring the value. You'll need to bring a revolution. I mean that
Pierre Marie Rallu:you can start with an evolution. And then then looking forward
Pierre Marie Rallu:with multiple level shows you can bring a revolution
Pierre Marie Rallu:eventually. The other thing, which is super interesting with
Pierre Marie Rallu:those technologies, and then I'm looking at most of the in store
Pierre Marie Rallu:IoT isn't it we have, you can test them pretty easily. It
Pierre Marie Rallu:doesn't require to have IT teams involved having hundreds of
Pierre Marie Rallu:interface and integration built. I mean, the light touch on the
Pierre Marie Rallu:technology, it will be light touch on the technology. And
Pierre Marie Rallu:then you can test it one store two stores, a couple of stores
Pierre Marie Rallu:to see to see the value in the end. And today. A lot of me if
Pierre Marie Rallu:you look at the spectrum of the retail in North America, what
Pierre Marie Rallu:yeah, the biggest retailer in the world. But you also have a
Pierre Marie Rallu:very large number of local retailers, I mean small to mid
Pierre Marie Rallu:size, we might think they don't have the bandwidth to do to to
Pierre Marie Rallu:go with that kind of technology. But when respectively. I mean,
Pierre Marie Rallu:I've been in the software business for 20 years. And it's
Pierre Marie Rallu:much easier to install, for example, a computer vision, that
Pierre Marie Rallu:camera vision than having an capital inventory and story
Pierre Marie Rallu:punishment in place. Just because in terms of technologies
Pierre Marie Rallu:much in terms of data, it's much lighter touch to start with.
Pierre Marie Rallu:It's easy to install, it's physical, you can see it, and
Pierre Marie Rallu:you can see the result quickly. So So best practice, I would
Pierre Marie Rallu:say, well, first of all, try it. Don't don't feel free to try and
Pierre Marie Rallu:do the thing is that cost wise. We're not where we were five to
Pierre Marie Rallu:six years ago. The technology if I was so good, was three times
Pierre Marie Rallu:more expensive, and was watching the color a 10th of what he does
Pierre Marie Rallu:today. So we're in a much better place than we were five years
Pierre Marie Rallu:ago. And and here's the thing and again, minimum investment
Pierre Marie Rallu:Have a demo of it and data. So I think I think that's a, that's
Pierre Marie Rallu:something that's very, that's very important to keep in mind
Pierre Marie Rallu:for all the retailers out there.
Mike Graen:Okay, excellent. So you've told us what the best
Mike Graen:practices are. Again, promoting your Coca Cola from your wife,
Mike Graen:that's awesome. A little friendly sponsorship there. What
Mike Graen:are the watch outs?
Pierre Marie Rallu:There's a brand here, by the way.
Mike Graen:What are the watch outs. What are the things that
Mike Graen:people do that get them into trouble? They try and leverage
Mike Graen:the technology, but they just make mistakes. What are the
Mike Graen:components, some of the common mistakes you've seen them ma\ke
Mike Graen:when they're trying to implement the solutions?
Pierre Marie Rallu:Well, I think that I mean, I've talked
Pierre Marie Rallu:to I've talked to retailers that have a very preconceived idea of
Pierre Marie Rallu:what they wanted to achieve. And that was not exactly what the
Pierre Marie Rallu:technology was designed for. And so trying to and try to get out
Pierre Marie Rallu:of the boundary is possible. But it's, it requires a partnership,
Pierre Marie Rallu:then you have to go, you have to be ready to go through the
Pierre Marie Rallu:journey of exploring emerging emerging technology boundaries,
Pierre Marie Rallu:and it can be painful. So So one of the other is to seek to
Pierre Marie Rallu:understand, okay, what are the existing business cases, what
Pierre Marie Rallu:has happened out there, what works, good deals, or retailers
Pierre Marie Rallu:try to understand what to do and what is being done. I think it's
Pierre Marie Rallu:one thing. The other thing is to, to go a step further and
Pierre Marie Rallu:making sure you work with a partner, a vendor, that is going
Pierre Marie Rallu:to spend time with you, again, as much to get into store, know,
Pierre Marie Rallu:your processes know what happened. I mean, again, that
Pierre Marie Rallu:type of technology, we're still we're not in the in a cookie
Pierre Marie Rallu:cutter type of technology, where you can pretty much do it, it's
Pierre Marie Rallu:still a bit tailored, doesn't have to take months and weeks
Pierre Marie Rallu:and months and things like that, but at least doing the initial
Pierre Marie Rallu:assessment of what's your day to day, what's the impact on your
Pierre Marie Rallu:process doesn't have to be huge, but needs to be done. I think
Pierre Marie Rallu:that's important. The other thing is, now, as I mentioned,
Pierre Marie Rallu:we can start with very limited data set. But what comes with
Pierre Marie Rallu:very limited data set is limited business case in front of it. So
Pierre Marie Rallu:for example, if you put the camera, you feed the you feed
Pierre Marie Rallu:the system with your list of products, okay? And then you're
Pierre Marie Rallu:going to start start crunching the data and give you Okay,
Pierre Marie Rallu:where are the hours? Okay? Well, technically, you can go on the
Pierre Marie Rallu:shelf, scan yourself, and you see where the outs are, right.
Pierre Marie Rallu:So it gives you that visibility without having to work your
Pierre Marie Rallu:shift, which is a great, great value already. Now, if you have
Pierre Marie Rallu:the capability to bring to feed the system with your inventory.
Pierre Marie Rallu:Well, it's good to benchmark what you have on the shelf, and
Pierre Marie Rallu:what you're supposed to have on your shelf. And it's going to
Pierre Marie Rallu:tell you, you're going to check those 50 products, because you
Pierre Marie Rallu:have you have stock on that product, whether it's empty on
Pierre Marie Rallu:the shelf, so that they give you a much better business case,
Pierre Marie Rallu:because now you're narrowing the scope of the product that you
Pierre Marie Rallu:need to check. Now, if you are self-feeding, this is and I mean
Pierre Marie Rallu:these are these are relatively simple set of data. But if you
Pierre Marie Rallu:feed in the system with average sales, for example, now the
Pierre Marie Rallu:system instead of only telling you measurement around out of
Pierre Marie Rallu:stock out of stock, sorry, and out of stock duration is going
Pierre Marie Rallu:to give you potential loss sales, which is emerged as a KPI
Pierre Marie Rallu:than just the out of stocks. Because having a an out on a
Pierre Marie Rallu:high velocity product, high margin product is much more
Pierre Marie Rallu:impacting than having an out on the product that doesn't turn.
Pierre Marie Rallu:And so when you want to check is focusing on what is essential.
Pierre Marie Rallu:And what makes sense. And therefore, I mean being able to
Pierre Marie Rallu:get some of this data already, you can unlock more business
Pierre Marie Rallu:cases. And then after you can integrate the planogram to the
Pierre Marie Rallu:appliance, you can do the price and promo checks and saying that
Pierre Marie Rallu:much more you can you can involve with that technology as
Pierre Marie Rallu:well.
Mike Graen:Yep. So I know that you know this person pretty
Mike Graen:well. So she's asking this question. I'm not but Susie
Mike Graen:Mumford has asked how do you track inventory that's in the
Mike Graen:back room?
Pierre Marie Rallu:Well that's a very very good point.
Mike Graen:So that's probably why she, that's probably why she
Mike Graen:asked it. She's wicked smart in this spot she spent a lot of
Mike Graen:time with Gartner. She knew that that was going to be a very
Mike Graen:tough question. So take it over to you.
Pierre Marie Rallu:I mean, of course I mean Susie knows
Pierre Marie Rallu:written pretty well.
Mike Graen:Yeah.
Pierre Marie Rallu:Euphemism. The, the number one the number
Pierre Marie Rallu:one problem in the grocery store that you might know your
Pierre Marie Rallu:quantity on hand, more or less usually, usually bounce on and
Pierre Marie Rallu:is no more accurate than 75-85%. If you can, you can if you can
Pierre Marie Rallu:tell you can know what you have on hand, but you don't know
Pierre Marie Rallu:where this is in the store, and you have the back and the front,
Pierre Marie Rallu:obviously. And in the front, you will have multiple locations;
Pierre Marie Rallu:you have your end-caps, you have your main location, your primary
Pierre Marie Rallu:location, and maybe to a secondary location. So you might
Pierre Marie Rallu:them in mulitple locations as well. So in knowing what you
Pierre Marie Rallu:have in the, in the, in the, what you have in the back is
Pierre Marie Rallu:interesting, obviously, because like, I mean, that tells you
Pierre Marie Rallu:what to transfer when to transfer it and things like
Pierre Marie Rallu:that. Now, if you're in the if you're in the warehouse with a
Pierre Marie Rallu:very high bill, as you're sorry, in the grocery store, for
Pierre Marie Rallu:example, it was a very high velocity term, but it comes from
Pierre Marie Rallu:the warehouse or from the DSD. I mean, those pallets are always
Pierre Marie Rallu:moved to products, right. So, so they come in, usually, usually
Pierre Marie Rallu:they come in, they go straight to the floor, and then they
Pierre Marie Rallu:might come back with whatever leftovers are. But there are
Pierre Marie Rallu:multiple type of Fritos there. So if you stand up groceries I
Pierre Marie Rallu:work with, I work with many grocery store that have a very,
Pierre Marie Rallu:very lean back home, they really have don't have a lot. And the
Pierre Marie Rallu:policy is that, okay, if you have less than the case has to
Pierre Marie Rallu:stay on the shelf, or more than the case bring it back. If you
Pierre Marie Rallu:bring it back on the case, then it can be organized on the back
Pierre Marie Rallu:room. And if the backroom is relatively well organized, then
Pierre Marie Rallu:you can then you can have different systems to measure the
Pierre Marie Rallu:to measure the the level of inventory you have in the
Pierre Marie Rallu:backroom. And it doesn't have to be doesn't have to be at the
Pierre Marie Rallu:SKU, because it's not the case. But at least you can recognize
Pierre Marie Rallu:this case back as you recognize the the student on the front. So
Pierre Marie Rallu:that's one possibility. And then you also have I mean, depending
Pierre Marie Rallu:on the type of retail, for example, if you look at the
Pierre Marie Rallu:pharmacy, I mean, very close to a very large chain of
Pierre Marie Rallu:pharmacies, and their backroom are extremely well organized.
Pierre Marie Rallu:So. So it's kind of easy to, it's easy to track what's in the
Pierre Marie Rallu:back, as soon as you get organized in the backup. So
Pierre Marie Rallu:understanding what's in the backroom, there are multiple,
Pierre Marie Rallu:you can now then after you can use scale, depending on the type
Pierre Marie Rallu:of retail, you can use cameras, you can, you can there are many
Pierre Marie Rallu:ways to measure. But ultimately, it's a matter of labor rescues
Pierre Marie Rallu:return. So as a matter of labor. So for some categories can be
Pierre Marie Rallu:really interesting, or some others is zero value to try to
Pierre Marie Rallu:to count what's in the back. So that's only a bit and then the
Pierre Marie Rallu:fact of scanning, what's from the back to the front is
Pierre Marie Rallu:extremely consistent. And nobody does that. I mean, we've tried
Pierre Marie Rallu:that it's extremely labor consuming. And that's not
Pierre Marie Rallu:something which is possible. So so. So ultimately, ultimately,
Pierre Marie Rallu:the idea is that keep in the back, just your cases and things
Pierre Marie Rallu:like that. Keep on the front what you need, but more
Pierre Marie Rallu:importantly, get a much leaner and more accurate replenishment
Pierre Marie Rallu:based on your balance on hand so you don't have to keep much in
Pierre Marie Rallu:the back. And so if your backroom is not packed and it's
Pierre Marie Rallu:fairly empty, it's very easy to visually prepare everything. So
Pierre Marie Rallu:after it's a matter of organization. That's a tricky
Pierre Marie Rallu:question.
Mike Graen:Yeah, no, it's a good question. Very good
Mike Graen:question. So, I would also argue, and I'd love to hear your
Mike Graen:reaction to this. I would also argue the retailer's not the
Mike Graen:only customer of this data. But as you start, you mentioned
Mike Graen:direct store delivery. If I was Coca Cola, I would love to know
Mike Graen:how much Coca Cola is at the cooler at the front of the
Mike Graen:checkout, how much Coca Cola was on the sales floor where it's
Mike Graen:supposed to be bought? How much is in the backroom of the store,
Mike Graen:before I ever arrived in the store? So do you see there's an
Mike Graen:opportunity to share some of this data with suppliers whether
Mike Graen:they're direct store delivery or otherwise? Because that's
Mike Graen:insights of what's going on in the store that I don't think CPG
Mike Graen:companies have ever had before.
Pierre Marie Rallu:That's absolutely correct. I mean, the
Pierre Marie Rallu:traction, the traction of the CPGs on that technology is
Pierre Marie Rallu:massive. It's, again that most of the big CPG I've used mobile,
Mike Graen:Yeah, yep. Well, in a lot of cases, those direct
Mike Graen:mobile, mobile CV mobile computer vision and AI and stuff
Mike Graen:like that. But having a consistent visibility and, and
Mike Graen:via an AI engine that recognize each location, each product and
Mike Graen:each location in the store and then can monitor okay, what's
Mike Graen:my, what's the velocity of my shelf has a turn was my level of
Mike Graen:what's my level of outs. Another measure, which is really
Mike Graen:interesting is the recurrence of the outs. Meaning is my
Mike Graen:merchandising appropriate? If a product is out twice a day, we
Mike Graen:have an issue if the product is is out three times a week, then
Mike Graen:you have a replenishment issue. And then and then doing those
Mike Graen:analytics is good to bring bring a huge amount of data to those
Mike Graen:store delivery folks are paid for and compensated based upon
Mike Graen:CPGs. The thing is, if you look at if you look at the most most
Mike Graen:of the DSD, I mean I'm always shocked by the amount of DSD
Mike Graen:how much product that I move off of my truck to the store,
Mike Graen:products that are in the back rooms. This is, I mean, I would
Mike Graen:say 50% of the back rooms that work. For all the backroom they
Mike Graen:see almost 50% of the backroom is filled with DSD product. And
Mike Graen:yes, some of, many of them are high velocity. I understand
Mike Graen:that. But that's seems like a lot of inventory on the back
Mike Graen:room compared to what's coming from the warehouse, for example,
Mike Graen:or the distributor.
Mike Graen:whether it's on the backroom or the sales floor. And I'm, I'm a
Mike Graen:firm believer with the problem with reward systems as they work
Mike Graen:right?
Pierre Marie Rallu:We've had this discussion 100,000 times
Pierre Marie Rallu:now. So yeah, that's funny, because every retailer was like,
Pierre Marie Rallu:"yeah, I know it's a problem." And, and that, that's
Pierre Marie Rallu:interesting, both. And anyway, traction from CPG is huge. And
Pierre Marie Rallu:what we see now and looking at part two, for example, one of
Pierre Marie Rallu:the things on the SES platform is having a portal for the
Pierre Marie Rallu:vendors to go and see the data and API's readily available for
Pierre Marie Rallu:them to digest those data. So all of that's already packaged,
Pierre Marie Rallu:I mean, where the retailer wants to see by department and
Pierre Marie Rallu:categories and things like that, for the CPG. We want to see its
Pierre Marie Rallu:brands. And so, so it's a different vision. And and for
Pierre Marie Rallu:the retailer, there is a history of monetization around that.
Pierre Marie Rallu:That's not free, right?
Mike Graen:Yep, the way I think about I'm from Arkansas, so I'm
Mike Graen:a pretty simple thinker. Here's the way I think of it: a
Mike Graen:retailer should know exactly what they have, they should know
Mike Graen:exactly where it's located in a retail store. But here's the
Mike Graen:'but' without a single associate, or, or person at the
Mike Graen:store, collecting data. So I'm not scanning anything, I'm not
Mike Graen:wanting anything, I'm gonna let your system work in conjunction
Mike Graen:with other systems to say, here's what I have. And here's
Mike Graen:here's where it's located, at a high degree of accuracy - not
Mike Graen:60% accuracy, but 95% accuracy. Now, running AI engines to take
Mike Graen:that data and create tasks for the the employee to go get that
Mike Graen:product in stock, because it's in the backroom, and not on the
Mike Graen:sales floor, or the Coke person - your wife works for Coca Cola
Mike Graen:- before I even get to the store, I should have a heat map
Mike Graen:of the store that says exactly how much by SKU I've got. So
Mike Graen:what do I need to bring into my truck? I don't have to come in
Mike Graen:and take inventory first. I don't have to go fill out the
Mike Graen:backroom with a product because I just want to make sure that
Mike Graen:it's all there. I have the opportunity to create and
Mike Graen:deliver product directly to the associate. That to me is one of
Mike Graen:the visions that I would have if you share that data with the CPG
Pierre Marie Rallu:Yeah, it's it's really, really close. I
Pierre Marie Rallu:Okay, so another great question from our friend JW. Outside of
Pierre Marie Rallu:companies.
Pierre Marie Rallu:mean, I've seen, I've seen from the R&D team, I've seen, I've
Pierre Marie Rallu:seen search solutions of what we call the digital twin. So
Pierre Marie Rallu:really, I mean, that tells you I mean that's looking at the store
Pierre Marie Rallu:as it is really now with the cameras and the sensors, which
Pierre Marie Rallu:are remapping automatically the entire store in 3D. And that can
Pierre Marie Rallu:tell you where the hotspots are. But where are they where the
Pierre Marie Rallu:outs are. And on the shelves were but on the macro as well as
Pierre Marie Rallu:on the micro. And they're off that being redesigned completely
Pierre Marie Rallu:automatically. This is R&D. I mean, you have to see that, but
Pierre Marie Rallu:it's pretty awesome. But the but it's really like we have the
Pierre Marie Rallu:cameras taking the pictures. And then the cameras know that
Pierre Marie Rallu:positioning in the store on the footprint. And now building a 3d
Pierre Marie Rallu:view of the store where you can walk in and see the actual
Pierre Marie Rallu:shelf. So the fact that we can do that is what I mean it's it's
Pierre Marie Rallu:cool to see that I mean, but it also implies that we have a
Pierre Marie Rallu:level of data, which is can be shared and which are completely
Pierre Marie Rallu:actionable. Where in the store, think about different thinking
Pierre Marie Rallu:about your consumer well I'm looking for my Coke, I don't
Pierre Marie Rallu:know where it says and then I go on the on the retailer app and
Pierre Marie Rallu:as a type I type coke and then the system tells me turn right
Pierre Marie Rallu:on left and you're there. Yep, and it by the way, and it's on
Pierre Marie Rallu:the shelf. Yep. And so so that is a huge gain same thing for
Pierre Marie Rallu:the personal shopper as we talked about e-comm. One of, the
Pierre Marie Rallu:there are two areas where where the technology is bringing your
Pierre Marie Rallu:revolution to e-comm; first of all, I mean being able to tell a
Pierre Marie Rallu:consumer if a product is out at the time of placing the order so
Pierre Marie Rallu:I mean, that will be understanding it won't be
Pierre Marie Rallu:refilled by them. That might be strategy, but even more
Pierre Marie Rallu:importantly making sure that the personal shoppers is is notified
Pierre Marie Rallu:of all the exceptions before it started store. So so because
Pierre Marie Rallu:what's extremely expensive when you have customer shoppers in
Pierre Marie Rallu:the store which are building the baskets is every exception
Pierre Marie Rallu:requires a quite complex decision making process to
Pierre Marie Rallu:substitute. First of all, do we have it in the store? If we
Pierre Marie Rallu:don't have it, if we have it in a store, we need to call someone
Pierre Marie Rallu:go and check and say that if we and then and then customer
Pierre Marie Rallu:shopper is not producing some time. If the if the products not
Pierre Marie Rallu:in the store, what do we do? Do we? Do we just scratch it? Or do
Pierre Marie Rallu:we substitute? What do we substitute it with? So the
Pierre Marie Rallu:process is complicated. So removing that exception
Pierre Marie Rallu:management from the from the from the Personal Shopper store
Pierre Marie Rallu:is a huge benefit for the for the retailers and the shoppers
Pierre Marie Rallu:in general.
Pierre Marie Rallu:the retail store - think more upstream in the supply chain
Pierre Marie Rallu:warehouses, distribution centers, etc. - do you also see
Pierre Marie Rallu:opportunities AI or computer vision AI opportunities in those
Pierre Marie Rallu:locations as well?
Pierre Marie Rallu:Oh, yeah, I absolutely. I think I mean, I think that computer
Pierre Marie Rallu:vision and AI is the the next revolution. I mean, the really
Pierre Marie Rallu:the it's a huge technical revolution for many, many areas.
Pierre Marie Rallu:I mean, I focus on the retail because I've been there for 20
Pierre Marie Rallu:years, and I'm lazy and all that. But the but the but if you
Pierre Marie Rallu:think about it, I will take the Tesla's I mean, they are like
Pierre Marie Rallu:they have massive computer vision everywhere. In the
Pierre Marie Rallu:warehouse. Yes, of course, you can go in the warehouse. For
Pierre Marie Rallu:example, we've, we've done, we are working with in little,
Pierre Marie Rallu:little auto stores. But for B2B, for warehouses. For example, we
Pierre Marie Rallu:have a client, which is a manufacturer of plumbing,
Pierre Marie Rallu:plumbing hardware, and they put those little parts, it's
Pierre Marie Rallu:actually the contractor, they put them everywhere in the
Pierre Marie Rallu:country where the plumbers can go and scan, get in, take
Pierre Marie Rallu:whatever they want get out. And the idea here is the fact that
Pierre Marie Rallu:we have computer vision, the scales, wedding, from the nuts
Pierre Marie Rallu:and bolts, because it's computer vision, that's the limit. So and
Pierre Marie Rallu:this is where we start having to develop technology. And we also
Pierre Marie Rallu:have the price tag on it. Because every time they scan in
Pierre Marie Rallu:less than 30 seconds, the entire store prices are refreshed to
Pierre Marie Rallu:their own price because they have negotiated price. So it's a
Pierre Marie Rallu:b2b to b2b exception. In the warehouses, you're gonna find a
Pierre Marie Rallu:lot of a lot of technologies which are omitted, again, the
Pierre Marie Rallu:scales, the tags, the blinking image on the blinking the pick
Pierre Marie Rallu:to light. I mean, there are a lot of love technology that can
Pierre Marie Rallu:be used. Computer vision can be used to data to detect defaults,
Pierre Marie Rallu:defaults on the shelf, to say, "Oh, that's cool that we are
Pierre Marie Rallu:seeing there are things missing." And this is when and
Pierre Marie Rallu:in a different environment, you can also think about different
Pierre Marie Rallu:process. Drones might be a good solution. If you have a drone
Pierre Marie Rallu:that have like a regular tour, checking for the fixtures,
Pierre Marie Rallu:checking the inventory on the on the third or fourth row. And
Pierre Marie Rallu:just kind of saying that that's absolutely. I mean, this is not,
Pierre Marie Rallu:it's not 10 years from now. It's now
Mike Graen:Yeah, that's awesome. Well, believe it or
Mike Graen:not, we're almost out of time. It feels like we just got
Mike Graen:started. Let me ask you one kind of final question. The question
Mike Graen:is and this is my one of my favorite questions at the end:
Mike Graen:what's hot right now? What's the question that I should have
Mike Graen:asked you, but I didn't right? So what's on your mind or any
Mike Graen:closing thoughts that you might have or anything that you'd like
Mike Graen:to share that wasn't necessarily a question that you got asked?
Mike Graen:Fascinating. Yeah, we didn't even we didn't scratch
Pierre Marie Rallu:My conviction, my conviction is
Pierre Marie Rallu:that in the years to come, I mean technology will drive the
Pierre Marie Rallu:acceleration of the evolution toward a, a fully digital retail
Pierre Marie Rallu:store; like a really like a very highly digitalized physical
Pierre Marie Rallu:store, which is fast, efficient and convenient. We have today we
Pierre Marie Rallu:talked a lot about how we improve the process and the
Pierre Marie Rallu:store. I think we didn't talk too much about the customer
Pierre Marie Rallu:experience. And and what we imply that if you find your
Pierre Marie Rallu:the surface of the customer journey. But at the end of the
Pierre Marie Rallu:product on the shelf you have a better experience. But I think I
Pierre Marie Rallu:think a lot of the technology will will be geared toward
Pierre Marie Rallu:customer experience, the store, the store of the future will be
Pierre Marie Rallu:both a showroom for the clients to find new experiences and
Pierre Marie Rallu:storage for the e-comm to be able to fulfill the the orders
Pierre Marie Rallu:and therefore why you need to marry those two visions and how
Pierre Marie Rallu:do you, how do you, and how you transform your your customer
Pierre Marie Rallu:experience into stores is definitely what's going to
Pierre Marie Rallu:determine the winners from the losers tomorrow.
Pierre Marie Rallu:day, that's why we're all trying to make sure the products are
Pierre Marie Rallu:available available for them, when, when and where they want
Pierre Marie Rallu:them. So, Pierre, thank you so much. I know you've, you're a
Pierre Marie Rallu:little bit jet lagged, you've been on a plane all day you just
Pierre Marie Rallu:got back into Atlanta, you're home. We definitely appreciate
Pierre Marie Rallu:you taking time out of your busy schedule. Boy, computer vision
Pierre Marie Rallu:AI, the things that you're doing are really, really breakthrough.
Pierre Marie Rallu:And it's really exciting to see the digital digitization of the
Pierre Marie Rallu:store shelf really come to life. So we thank you for that very
Pierre Marie Rallu:much. We will have your LinkedIn bio as part of our podcast out
Pierre Marie Rallu:there. So if people want to get in touch with you for any
Pierre Marie Rallu:reason, they can do that. So thank you very much. Have a
Pierre Marie Rallu:great weekend. And again, thanks for your time.
Pierre Marie Rallu:Thank you, Mike. Have fun!
Mike Graen:Bye bye. Well, I hope you enjoyed that
Mike Graen:conversation with Pierre regarding computer vision and
Mike Graen:what they're doing at one retail AI. Please join us next time
Mike Graen:when we are joined by Steve Statler. He is the Chief
Mike Graen:Marketing Officer of Wiliot Technology. He'll be talking a
Mike Graen:lot about how Bluetooth enabled RFID technology can be used in
Mike Graen:the online or offline retail supply chain. Join us then!