Sean A. Russell sits down with Bunnie Cakes founder Mariana to explore the heartfelt story behind one of Miami’s most iconic Vegan brands. Mariana shares how her journey began with her children’s dairy allergies and grew into a business that filled a major gap in Miami’s dessert market. She opens up about closing her retail store in 2020, the spark that led to the Ready to Bake cupcake batter line, and the courage required to expand into the national CPG space. This episode is full of lessons on intuition, persistence, and staying true to your passion.