When a famous restaurant in Tampa tries to convince a food critic that the carrots were grown locally, in July, it sets off an investigative series into the Tampa food scene where reporter Laura Riley finds over 50 restaurants who make claims.

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Key Links

• Laura’s expose that started it all

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Local food is a buzzword, but it is too tempting for some restaurants to use the local provenance to upcharge for the food.

More episode details at https://www.yourdoctorsorders.com/2018/09/farm-to-fable-episode-3/

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Produced and distributed by Simpler Media

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