Shownotes
This ep: my interview with the farmers of Cedar Isle Farm near Harrison Hot Springs, where Hannah, Diane, Jim, & Rosa told me about growing wheat, oats, barley and rye for their Grain CSA and for regional bakeries.
We discuss their production & marketing, the stress of ensuring farm longevity & succession amidst a 500K tax bill, farmers-as-paragons, and ideas for strengthing farm communities.
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