Shochu is Japan's lesser-known alcoholic favorite with a rich culture, heritage, and process all its own. Join our conversation as we talk with Shochu expert Stephen Lyman a native New Yorker who is an expert in this famous distilled liquor prominent in his hometown island of Kyushu, Japan's southern island.
Find out more about Shochu on Stephen Lyman's website, instagram, twitter and facebook pages & deep insights in his new book:
