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A guide to farming with the world’s most expensive spice - saffron!
Episode 8313th July 2021 • Farmer's Inside Track • Food For Mzansi
00:00:00 00:36:42

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Ever considered farming saffron? Well, this crop could be pure gold for new era farmers. In this week’s episode of Farmer’s Inside Track, we share a complete guide to farming with the world’s most expensive spice.

Unlocking your growth potential through technology is vital for any new farmer. FarmSol boss Aron Kole unpacks this in our farmer development segment. 

John Giles, director and managing attorney at Michalsons, gives us the 101 on what every agricultural enterprise needs to become compliant with the new POPI Act.

We discover how Limpopo mixed farmer, Karabo Motjana boosts his animals mortality rate in our “Animal nutrition” segment powered by…Voermol Feeds. And, technical manager Marí Bronkhorst unpacks the best practices based on Karabo’s farming methods. 

On the top of our reading list for those chilly winter nights“A Soil Owner’s Manuel: How to Restore and Maintain Soil Health” by Jon Stika

 And our farmer tip comes from forward-thinking Gauteng rooftop farmer, Zandile Kumalo who’s on a mission to turn the concrete jungle green…

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