In this episode we discuss the 100% Great Lakes Fish Initiative, which is a campaign aimed at commercial fishers to better use all parts of the fish they catch. Sharon and Marie speak with campaign leaders David Naftzger and John Schmidt with the Great Lakes St. Lawrence Governors and Premiers organization. Then Sharon and Marie travel to Bayfield in search of whitefish livers – a part of the fish many people don’t realize you can eat. Joining us for our whitefish liver feast at the Pier Plaza Restaurant in Bayfield is Emma Hauser, Wisconsin Sea Grant’s aquaculture outreach and education specialist. She discusses a way to feed baby fish, which would also entail using more parts of Great Lakes fish. A bonus topic at the end includes lake trout fish cheeks!