HITM:  Jamie is back to tell us all about the last two weeks and Reese Koffler-Stanfield brings us our Holiday Recipe of the Week.  Plus, we announce the HRN Holiday Wintec Saddle Giveaway and some Equestrian First World Problems.  Listen in...

AUDITOR POST SHOW:  More Jamie horse stories!

HORSES IN THE MORNING Episode 3054 – Show Notes and Links:

• The HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings:   co-host, director of wacky equestrian adventures, Coach Jenn:  producer, Chaos Control Officer.
• Title Sponsor:  World Equestrian Center
• Featured Image: HORSES IN THE MORNING
• Guest: Reese Koffler-Stanfield, host of the Dressage Radio Show
• Link: World Equestrian Center Magazine
• There's an App for that!  Download the new FREE Horse Radio Network App for iPhone and Android
• Follow Horse Radio Network on Twitter
• Additional support for this podcast provided by: Purina Animal Nutrition, Wintec Saddles and Listeners Like You!

Time Stamps:

02:00 - Wintec Holiday Giveaway

05:00 - Daily Whinneys

28:00 - Reese's Recipe

43:48 - EFWP

 55:050 - Auditor Post Show

Last Minute Party Dip

• 16 oz low fat cream cheese
• 1 c drained, oil packed sun dried tomatoes, coarsely chopped
• 1.7 oz jar marinated quartered artichokes, drained and chopped
• 1 c minced green onions (light and dark green parts)
• 1 tsp garlic powder
• 1 tsp kosher salt
• Bagel crisps or crackers for serving
• 1 Tbsp freshly ground black pepper, or to taste, for garnish

1.  In a stand mixer fitted w/ paddle attachment, beat together ingredients until well combined

2.  Transfer half of the dip to a small serving bowl and garnish w/ half of the pepper.  Store the

     remaining dip in refrigerator and refill bowl as necessary, topping with remaining pepper

     before serving.  Serve w/ bagel crisps or crackers.

3.  Store leftovers in a covered container in the refrigerator for up to 3 days.

Makes about 4 cups