In this episode Katerina's guest at the kitchen table is Amie McGraham.

We chat about our fascination with cooking, vintage recipes, seasonal produce and the sense of community that can be created through sharing food. Amie shares memories from her childhood and the influence of her mother, a cook and writer, who now inspires both Amie's cooking journey and some of her own writing projects. We trade stories of recipe experiments (the great and the not so great), and our enthusiasm for trying new and unusual combinations of ingredients. Amie shares recipe stories for peach cornbread and lemon blueberry poke cake, an how cooking can make you feel like home.

⭐ SHOW NOTES

theintuitivecook.co.uk/podcast-ep3

⭐ CONNECT WITH AMIE

weblinks: linktr.ee/this_demented_life

Cook & Tell: amiemcg.substack.com/

⭐ CONNECT WITH KATERINA

website theintuitivecook.co.uk

community Simply Good Food Collective

instagram @intuitive.cook

youtube @intuitivecook

contact hello@theintuitivecook.co.uk

⭐ LINKS

Find out more about the things we discussed.

book: Small Fires, by Rebecca May Johnson

Original music by Colin Bass

Note: links are posted for your convenience, and do not imply endorsement, affiliation or advertisment.

⭐ DITCH THE RECIPES

A FREE 5part mini course with my top tips to get started as an intuitive cook!

theintuitivecook.co.uk/free

⭐ YOUR WEEKLY DOSE OF KITCHEN CONFIDENCE

A newsletter that helps you unleash your cooking instincts.

theintuitivecook.co.uk/newsletter

⭐ MEET OTHER CURIOUS HOME COOKS IN OUR COMMUNITY

theintuitivecook.co.uk/simply