Modern consumers demand their products are sustainable and healthy but with no real definition for a 'sustainable healthy diet', what can we offer our customers?

Modern consumers demand their products are sustainable and healthy but with no real definition for a 'sustainable healthy diet', what can we offer our customers? In this podcast, we speak with Emeline Fellus and Fabrice Leclerck from the FReSH Project to cover the impact our diets have on our planet, how consumption and dietary patterns in cities influence sustainability and how the FReSH Project is working to keep both consumers and the planet healthy. Emeline will be speaking at Vitafoods Europe 2018 about the FReSh Project. Register to attend here.