We’re back with a fresh season and a new co-host, Seattle-based cookbook author, culinary instructor, and private chef Becky Selengut. Get to know Becky and find out how she navigates the inaugural Field to Fork Hot Takes challenge!

https://www.beckyselengut.com

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy.

https://seattlegood.org/good-food-economy/field-to-fork/

Thanks to our sponsor of this episode:

Eat Local First

https://eatlocalfirst.org