In this episode Simon talks to Mrs. Kate Lewis, Head of Food and Nutrition, along with students Lucy and Todd, to explore the vibrant world of food and nutrition education at Monmouth. They discuss the structure of the food department, the growing interest in cooking among students, the impact of the Leith's cooking course, and the importance of practical cooking skills for independence and health. The conversation highlights the students' personal experiences and aspirations in the culinary field, emphasising the significance of nutrition in everyday life.

Takeaways

• Food and nutrition education is vital for students' independence.
• The interest in food has surged post-COVID.
• Students are eager to learn about nutrition and cooking.
• The Leith's cooking course offers professional culinary training.
• Food science plays a crucial role in understanding cooking techniques.
• Practical cooking skills can prevent food waste and promote health.
• Students are increasingly interested in the provenance of food.
• Cooking fosters creativity and engagement in learning.
• Boys are showing a growing interest in food and nutrition.
• Culinary skills can lead to diverse career opportunities.