Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment. 

Scotland’s upland farms and crofts are home to hardy cattle and sheep breeds, producing high-quality meat and supporting rural communities in some of our most challenging environments. Yet, feeding and nutrition in these landscapes can be complex, with variable forage quality, harsh weather and limited grazing options influencing livestock health, fertility and productivity. Getting nutrition right is key to maintaining body condition, improving breeding success and ensuring the long-term sustainability of hill farming systems. In this episode Dr Cara Campbell from SAC Consulting Ltd discusses the fundamentals of upland nutrition for cattle and sheep, and offers practical advice on feeding strategies around bulling and tupping to help farmers achieve the best results for their herds and flocks. 

Want to get in touch with Cara? She can be contacted at SAC Consulting Ltd via email enquiries at cara.campbell@sac.co.uk.

Related FAS Resources

Beef Nutrition:

https://www.fas.scot/livestock/beef-cattle/beef-nutrition/

Sheep Nutrition:

https://www.fas.scot/livestock/sheep/nutrition/