“Kei Concepts has debuted the long-anticipated expansion of Vox Kitchen with its second location, Vox Kitchen & Bar launched on Monday, April 7 at South Coast Plaza in Costa Mesa. Known for its innovative fusion of Asian and Latin American cuisine, Vox Kitchen has built a devoted following since its debut in Fountain Valley in 2017. It’s celebrated for its bold flavors, vibrant dishes, and inventive approach to global cuisine. This new location marks a major milestone, introducing an elevated dining experience while staying true to the signature flavors that have defined its success.”

“Expanding to South Coast Plaza—a premier destination known for its world-class shopping and dining—was a natural evolution for Vox Kitchen. The restaurant’s commitment to quality, creativity, and hospitality aligns seamlessly with South Coast Plaza’s reputation for excellence, providing the perfect setting to showcase its next chapter. The new space is designed as more than just a restaurant—it serves as a flagship location, offering an enhanced dining atmosphere and a broader culinary experience for both longtime fans and new guests.”

“The menu at Vox Kitchen & Bar features well-loved classics, including its signature Lomo Saltado, umami-packed Garlic Noodles, and the crisp and refreshing Burrata Pear Salad, while exclusive new menu offerings have been added to complement the elevated ambiance of the space.” 

“We’ve always believed in pushing the boundaries of flavor and dining experiences,” said Viet Nguyen, Founder and Executive Chef of Kei Concepts. “Expanding to South Coast Plaza allows us to share our passion for bold, innovative cuisine with an even larger audience, while offering a space that reflects the sophistication and vibrancy of our culinary vision. This next chapter marks an evolution for Vox Kitchen—one that celebrates our roots while embracing a refined and forward-thinking dining experience.”

Executive Chef and Founder Viet Nguyen continues as our guest.