When making cocktails, do you ever feel like something’s missing? One of our guests today did, and he made it his mission to fill that void.
Chris Tanca, Founder of Cordusio, was that man. He was trying to make a cocktail and could find the spirit with the exact flavor profile he was looking for. So he created it, and now Cordusio, the world’s first red berry aperitif, is hot off the presses.
In fact, I met Chris at Venice Cocktail Week at the end of September for the first official launch of this new spirit. He’s here with me now with Daniela Garcea, the Global Brand Activator, to reveal what it took to produce this gorgeous liquid and what their plans for it are.
But before you get to meet him, did you know that you can now watch this episode plus all the other Lush Life episodes as well as a whole lot more on Youtube, so check out the Lush Life Youtube Channel!! Just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!
Our Cocktail of the week is the Cordusio Tonic, their deceivingly simple & surprisingly delicious signature cocktail. A classic reimagined with a twist.
INGREDIENTS
- 1 part Cordusio
- 3 parts premium tonic
- 1-2 raspberries
METHOD
- Generously fill glass with ice
- Pour Cordusio & top with tonic
- Carefully mix with a bar spoon
- Garnish with 1-2 raspberries
You’ll find this recipe, more cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.
Full Episode Details: https://alushlifemanual.com/cordusio-with-chris-tanca-and-daniela-garcea
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