When we last spoke with Chef Michael Hung (ex-Faith & Flower in DTLA) he was the Executive Chef of The Colony Club restaurant located inside The Colony Palms Hotel and SO.PA at L’Horizon Palm Springs. Chef Michael is now surfing the culinary waves at the Palm Springs Surf Club, a destination water oasis in the desert.

“Discover a destination in Greater Palm Springs like no other at The Palm Springs Surf Club featuring a state-of-the-art wave technology catering to surfers of all levels. Enjoy resort-style amenities, captivating waterpark attractions, and savor meticulously crafted chef-driven dining options.”

Chef Michael Hung oversees the soon to debut Navigator, the ultimate dining experience at the Palm Springs Surf Club. Navigator features indoor and outdoor seating offering breathtaking views of the surf and mountains where guests indulge in a curated artisanal menu featuring the cuisine of the famous surf regions around the globe. The bar offers TVs and a craft cocktail program, complemented by an extensive wine list.”

Also on Chef Michael’s menu is Drifters, the poolside oasis at the Palm Springs Surf Club. “Drifters offers outdoor dining with a creative beverage program to cater to surfing enthusiasts with a healthy twist from early morning until late at night, featuring delightful breakfast, lunch, and dinner options. The full bar serves specialty cocktails and provides TVs for entertainment and additional desert views.”

Chef Michael Hung is one of the noteworthy chefs (25 high profile chefs for each night) for the upcoming Manhattan Beach Food & Wine Festival in Manhattan Village set for the evenings of Friday, October 11th and Saturday, October 12th.

Chef Michael Hung takes a break from his busy kitchens to join us.