Tässä jaksossa esitellään kolme perinteistä suomalaista ruokaa tai leivonnaista: Karjalan piirakka, kalakukko ja pääsiäisherkku mämmi, käyden läpi niiden historiaa ja valmistusta.

This episode introduces three traditional Finnish dishes or pastries: Karelian pasty (Karjalan piirakka), fish pie (kalakukko), and the Easter delicacy mämmi, covering their history and preparation.

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