🍂🍁You won't want to miss this episode as Tricia dives into the delightful flavors of fall! From crisp apples to warming spices, she shares how to infuse your mealtime with magic and spice. Discover the importance of cooking with seasonal produce for both taste and health benefits.
🌽🍎Tricia also shares her favorite fall recipes, including a spiced butternut squash soup and roasted acorn squash with honey and toasted pecans.
🍃🔥 Plus, she challenges you to think outside the box and incorporate the flavors of world cuisines into your fall dishes. Don't forget about the controversial Brussels sprouts! Tune in to learn how to make them delicious. 🌱🥘🍂
