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Chef Jon Wirtis, Germaine’s Kitchen and Cafe
8th October 2021 • The Morning Blend • Mater Dei Radio
00:00:00 00:09:59

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Fall bring a full harvest of foods that will warm your heart and stomach. Chef Jon shares a sweet fall treat and recipe for his version of Bread Pudding. Plus, find out what students at Germaine's Kitchen and Café are up to.

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