This week on Order Up, we are featuring a conversation from The Entrepreneur’s Studio with pastry chef Christina Tosi, founder and CEO of Milk Bar, about her journey in founding the iconic bakery. Christina shares lessons in trusting instincts, following your passions in the face of doubt, and how her culinary education and experience were instrumental in launching Milk Bar.

• (0:55) – Early moments and influences
• (8:20) – Trusting instincts
• (15:10) – Passion over doubts 
• (22:06) – Daily check-ins
• (23:49) – Milk Bar
• (27:11) – The entrepreneurial mindset

Listen to Part 2 of the Christina Tosi interview.

To learn more about Heartland, visit www.heartland.us.

To learn about upcoming and on-demand webinars, visit restaurant.org/events/learning.

The views expressed in this podcast are solely those of the speaker and do not necessarily represent the opinions of the National Restaurant Association (Association) and its affiliates. The Association does not warrant or guarantee the accuracy or suitability of any information offered. Listeners are encouraged to do their own research and consider the applicability and suitability of the information provided for their own individual circumstances.

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Podcast episode production by Dante32.