In today's episode we have been we speaking to two people positioned at two different parts of the supply chain. 

We had the opportunity to speak to Libbi Thompson from Whyalla Beef and celebrity chef Fast Ed.  Both of our guests are involved heavily in the beef supply chain and with Angus beef in their roles, however, ultimately are at two different ends of it – with Libbi working towards to top end of the chain, and Fast Ed further down in preparing the product and feeding the ultimate end – our consumers. 

Libbi and Fast Ed shared with us the story about how they got to be where they are in the industry today and some background in the role they play within the beef supply chain.  

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