The Wonders of Cheese Powder
Episode 119th March 2021 • Particulate Matters • Informa Markets
00:00:00 00:10:06

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For the first episode of Particulate Matters, Powder & Bulk Solids managing editor John S. Forrester speaks with Anastacia Marx de Salcedo, author of “Combat Ready Kitchen: How the US Military Shapes the Way You Eat,” about the invention of dehydrated cheese powder during World War II. Learn why the US military turned to dehydration out of necessity during the war and how a government scientist used the technology to create the tasty orange powder we know and love today.