Artwork for podcast Around Farm Progress
Beef, climate change and plant alternatives
Episode 173rd July 2020 • Around Farm Progress • aroundfarmprogress
00:00:00 00:16:26

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Beef, it's on the grill this summer. But there's more going on with the beef industry, from how to cook the high-quality protein properly, to climate change, to a changing competitive landscape.

To explore those topics, in this episode of the podcast Around Farm Progress, Amanda Radke, long-time blogger for BEEF Magazine offers insight on a few hot topics, from grilling resources, to climate change and she even discusses the marketing approaches taken by meat-alternative companies. Oh, and she has an up-and-coming competitor in promoting beef, her daughter Scarlett.

Photo: Steak: Carsten Koall/Getty Images; Sign: Willie Vogt

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