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2: Why Mentoring Your Team Holds the Key to Sustainable Greenhouse Success with Laura Martin
Episode 2 • 7th November 2025 • Greenhouse Success Stories • Trina Semenchuck
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“Being a grower is incredibly hard work. You’re the first one in, the last one out, and when things go wrong, whether it’s weather, pests or timelines, it all lands on you,” says Laura Martin, head grower at Shackan Indian Band, whose thirty years in the greenhouse industry have spanned everything from family-run cedar hedging operations to pioneering native species restoration in British Columbia’s wildfire-ravaged landscapes.

In this episode of Greenhouse Success Stories, Laura Martin opens up about her lifelong passion for propagation, the relentless challenges of labor shortages in remote locations, and her vision to transform her nursery into a hands-on learning center for the next generation of growers. Discover why Laura Martin sees mentoring and community collaboration as the keystones to long-term greenhouse success—and what it takes to build something meaningful from the ashes.

5 Key Takeaways

  1. Build your succession plan—mentor and train a right-hand person so your greenhouse is never left stranded and you can finally take that well-earned break.
  2. Don’t wait for perfect resumes—hire for passion, work ethic, and willingness to learn, then invest in hands-on teaching and mentorship to fill the skill gap.
  3. Collaborate with local communities and institutions—reach out to First Nations, universities, and trade schools to create a robust pipeline of future growers.
  4. Diversify your approach to labor shortages—leverage grant funding, automation, and creative partnerships to keep operations running strong even in remote areas.
  5. Advocate for hands-on learning—push universities and training programs to focus on real-world greenhouse experience and not just theory.

Memorable Quotes

"Being a grower is incredibly hard work. You're the first one in, the last one out, and when things go wrong—whether it's weather, pests, or timelines—it all lands on you."
"I would like to make this nursery into a learning center. I hope to intrigue people to come out, learn here, and become growers so they can go out into the industry with the skills they need."
"My advice is to always mentor somebody to be your person. Have someone you're training to be the next in line, so you can start taking a holiday and eventually leave things running well."

Resources Mentioned

Shackan Indian Band - https://www.shackan.ca/

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Transcripts

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Being a grower is incredibly hard work. You're the first

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one in, the last one out, and when things go wrong, whether

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it's weather, pests or timelines, it all

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lands on you. Welcome to Greenhouse Success

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Stories. Tune in every week as we share conversations with growers,

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operators and innovators from around the world, providing insight into what's

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working in their greenhouses. We discuss firsthand experiences

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and provide insights into how these farms are succeeding and thriving.

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Special thanks to our title sponsor, Arnoix Greenhouse, with your host,

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founder of Little Greenhouse that Could, Trina Semenchuk.

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Okay, welcome everyone to Greenhouse Success Stories.

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I'm so excited for this episode and for our guest

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on this show. Today we're going to be interviewing Laura

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Martin. She is the head grower at Shakin Indian

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Band. Laura is growing native species in their

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nursery and she has 30 years of experience

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as a grower in the greenhouse sector. So we've got lots to learn from

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Laura today. I'm really excited to, to learn more about her experience.

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And so, yeah, so with that we're going to get started. So thank you for

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coming on the show, Laura. No problem. So

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one of the first questions that we just kind of wanted to ask you is,

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you know, how did you get into the greenhouse space?

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How did you become a greenhouse grower? Where, where did you

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start? So honestly, my family was a small farm

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farming family and my mom after, as kids started

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to grow, started some small greenhouses to grow

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nursery stock and kind of from there,

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other high school, went to university to take

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the horticulture diploma and agriculture as

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well. And then it just delved right into the horticulture. I

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got my first job as a grower and just from there I've

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just stayed in this industry. I tried to leave like one or two times, but

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I really love this industry. So it just always has drawn me

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back and I didn't even know what to do with myself when I wasn't in

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the greenhouse. So it just became a natural thing for me.

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It's not. Not somebody that pointed it out. It was a little bit of experience

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from my family and it seemed like the right fit for me, but it's

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actually a natural instinct for me to be a grower.

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Yeah. Okay, that's, that's interesting to hear that it was like in your

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family's roots, greenhouse growing. Where

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about did you grow up? I grew up in

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Abbotsford in the lower mainland. Yeah. Of D.C.

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and yeah, I was there most of my life and then

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headed out to Alberta for a few years just a couple Years ago to work

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in some greenhouses out there and now made my way back to B.C.

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And when you were, when you were growing with like your family farm, like what

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crops were you guys growing? Cedar hedging trees.

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Oh, right, yeah. And my dad, he specialized in grafting

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maples and some fruit and trees. And it was all

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outgrown. Field grown nurseries start.

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Okay, interesting. And then when you took that

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break, how long did those breaks last? Like from not being in the

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greenhouse industry? I took like only, I'd say

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two years off and I was doing some farming where

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I was homesteading, basically growing my own food, like growing my own

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plants, farmers markets and selling everything that way. But

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that was really hard. It was really hard. And I just,

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I like the buzz of a greenhouse. I like being around

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people in the nursery industry. And so I just really missed it

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and hopped right back into it. And when you're doing homestead, like,

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what would you say was the hardest part about it? Well, making a

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living honestly and the hardest

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customers. It wasn't, none of that was a problem for me.

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It's just, it's an endless, endless amount of work.

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And it was so hard to just keep it all going and

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to produce enough stuff to have some to sell. But

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I mean my lifestyle was amazing because I was producing all

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my own food. The only the exception was milk,

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milk and cheese. I didn't get ever any time to like learn how to make

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that. But it just gives you appreciation for where your food

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comes from. And that's been a very important thing for me for the

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last like 15 years is I really push on

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like local and food sovereignty.

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And it's just been a big passion of mine and I've

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lived it and I, I love it. Yeah,

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that's. I don't hear too often from people who like did the homestead

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route. Like, did you ever think about going off grid and like being

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totally like independent on your own?

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I pretty much was. I wasn't living

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remote and of course did have power, but everything else I

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did all manual, all like on my own. And

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it had its challenges, but it's like a peaceful

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place. And if I had, I'm in a different place now,

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but if I had a chance, I would do it again and I would

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recommend it for many people that it's a great way to live your life.

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But it's hard. It's hard. You have to be the right person. It's hard,

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hard work and it has huge challenges. Whether it was

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wildlife eating my livestock or oh my God.

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And what was It. What was the story about that? Well, actually

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the biggest one I'd say was a cougar. Yeah. But I had

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Maremmas and so it was with

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pigs being, piglets being born and the cougar just came right

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in and it did attack the mom and the babies, but

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the dogs were able to get it out of the

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perimeter. It did not come back, but it was. That was my

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biggest, scariest one. And also I was on my own, so

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it was a little terrifying. Yeah, no kidding.

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I would be so scared in that situation from being from Winnipeg.

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Manitoba. Cougars, like are still a bit of a foreign

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concept because we're so far away from them. I guess. Like

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the, you know, the closest predator we have is like a. Well, not predator, but

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big animal would be bears, but they stay far away.

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Yeah. So that's really interesting to hear that bit of

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background. So you're in the nursery

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industry right now or the native species industry right now.

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Were you ever growing in the fruit and vegetable and produce

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sector? No, not commercially, except for

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producing. I've produced hundreds and thousands,

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maybe millions of vegetable liners for retail

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sales. So six packs and four inch.

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And so I've done the all the vegetables for like pre

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sales to consumers for their own gardens and for

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wholesale. See, I've done seeding

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like any kind of, like I say, any kind of vegetables I have grown for

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producing. But I haven't been on the end of doing tomato production or

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computer or cucumbers like for a resale of the fruit,

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but always at the beginning stages of it. Okay,

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okay, very interesting. So I just want to hear a bit more about your story

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too. So from graduating with a degree in horticulture, then starting

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your first job and then you took like those two breaks and now you're at

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Shack in Indian Band. Maybe could you give like a

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little bit of a breakdown of where you went from graduating

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and how you got to Shack in Indian Band? I spent about 20 years,

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maybe it's a bit less propagating proven winners for

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Nordic Nurseries. And that was my

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dream job. Propagation is what I actually love doing.

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And so I spent a long, long time doing that. And then

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just circumstances changed and I

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decided on a change. And I haven't worked at a lot of

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greenhouses because I stayed for a very long time.

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And so then I did have that little break in between there and

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I ended up out in Alberta, worked for another

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greenhouse that had been in production for many years. It's a

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grower retailer. It had been sold from the original owner. So I Went

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out and helped them get the greenhouse business on the wholesale

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side of it happening again. Worked with brokers and,

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you know, made programs and started the wholesale

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side of bedding plants and

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annuals, vegetables and perennials for

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wholesale sales. Okay, so then in that role, like you were

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wearing two, two different hats, it sounds like like you were a grower, but then

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you're also building out the business plan and building out the business

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model. So actually this is a challenge that has been in

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my career a lot is not I've not been in a lot of places. But

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what happens is I become a huge part of

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making things efficient and making money and be

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on top of margins. And so my job, I don't know if it's

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maybe because of my energy, but I always become

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wearing many hats in the business. Whether it's hiring staff,

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it's, you know, mentoring, teaching

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all aspects of planning,

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pricing. I played a huge role of

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like doing all the pricing and whatnot on the place I was in, in Alberta.

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And that was a real challenge just because with over after

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Covid and, and everything needing the

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prices and the tight margins with like freight

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and supply and demand and all those things,

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I became like a real part of that role. And

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it was really hard. It's something that I learn every

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day. But like I say, I think my energy always puts me in a slot

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where I'm leading all of these different areas of

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growing. Yeah, it's not as a head grower. It's not like

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you're just in charge of the plants. You're also in charge of like the

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operations of the greenhouse, which sounds like it extends from

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inside the greenhouse to all these external factors that influence

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how successful the greenhouse is overall? It is.

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That is. Yeah, that is definitely. That's definitely a lot. Did you

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find that when you were in these roles as you were taking on more

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hats and as you're taking on more responsibility, that

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you're also getting like promotions to meet your extra workload?

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No, actually, I would say not. I kind of go in right at

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the top. So I've always worked right with the owner.

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I jumped from university to being

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a head grower like right away. And then all my skill

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just came from learning hands on. Everything I've done

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my whole 30 years has been all

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hands on experience and learning from other

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owners of greenhouses and watching

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them and listening to them and

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experiencing it. And I think

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the only thing that's really gotten me to here is just hard work. So I'm

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the first person at work and the last person to leave.

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And I take full responsibility of every single

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second that I'm in a greenhouse. And that's what's gotten me to

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the places that I've wanted to work and to grow with.

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That's a really good, admirable attitude to have. It

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makes me think I want to come spend a week working with you in

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your greenhouse. Yeah, you're welcome anytime. I

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personally can learn more. So I

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guess, you know, wearing. Wearing all these hats kind of

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leads me to, you know, my next big question is,

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what do you think has been the biggest challenge

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in your roles? Like, is it related to growing,

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or do you think it's related to the external operations?

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You know, as a head grower, where. Where do you think you've had

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an instance and. Yeah, tell us a bit of a story about it. Where

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it was a really challenging situation. Okay. I. I

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put some thought into this when we had our pre interview, and I did write

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something because I think it says. It kind of says it all.

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So. One of the biggest challenges in this industry is labor.

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Plain and simple. Being a grower is incredibly hard work.

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You're the first one in, the last one out. And when things go

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wrong, whether it's weather, pests, or timelines,

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it all lands on you. Every season, every crop,

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every setback, you're the one holding it together.

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It takes physical endurance, sharp decision making, and deep

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understanding of your plants. And most people don't see that.

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You're not just throwing props. You're juggling logistics, people,

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timing, and risk. It's a profession that demands everything

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you've got. So that is like, the biggest

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challenge is, how do I pass that on?

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And so I. Right now,

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I'm in a very unique place

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that I am excited to help grow this business,

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but I'm in a place where can't just

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hire people with any kinds of qualifications or education

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because it's not enticing for them to come work in a remote area.

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And the greenhouse is in its early stages. So

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my challenge right now is I'm mentoring and teaching

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only people with a little bit of interest in the

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native species and the greenhouse and the nursery. So

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trying to make something work and become

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efficient and productive, it's.

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It's very hard. It's very challenging. And

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trying to find qualified people that would be even

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interested in coming to experience what we're growing and

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building here, it's like, next to impossible. I've

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had for a year and a half job descriptions out, and I

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have not had one qualified person apply for a job here. Wow.

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Where have you been posting your jobs?

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Like on Indeed. Or how do you even go about looking for

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qualified workers? Yeah, so I've obviously

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always. Indeed. I work really closely with work BC

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I have a very good relationship with them. Working with first

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nations has a lot of advantages because a lot of

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the nations work together and so they have places

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such. Where they get the word out about jobs and, you know, they're

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trying to create work for their communities. I work

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with a lot of community people and I am hiring a lot of community

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people and mentoring them because this is for them.

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The nursery I'm in now is for these communities. It's for

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food sovereignty. It's for the devastation that happened in this

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community back in 2021. But they have

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avenues for reaching out for these job positions.

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But I think I have to go bigger. So I'm working with

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a human resource person right now and a consultant, and

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we have made really wicked good job

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descriptions and we're going to be firing them out because I

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think there's such opportunity in the things that I'm doing

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right now. And I think this career has been so

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good to me that I would like to share it with others. Like, I would

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love to, like, bring some more good growers into

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the industry. Yeah. Wow. How.

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Just out of curiosity, how many hours would you need

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someone to work in the greenhouse with you? Not. Not

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asking for myself.

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So right now I have

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troubles getting people to do 40 hours a week. But then I

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have the opposite side of it. I have some wonderful, like, contracted

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contractor ladies that have been coming up for the lower mainland, and

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I'm housing them here, that they're doing like

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50 to 60 hours a week. So it's

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dependent on. I need. I need more than 40

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hours a week in the busy season. So.

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That you need 52 minimum for. A grower

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is 52 weeks. 52 hours. Sorry.

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Yeah, minimum. And then in the. In the year

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and a half that you had those postings out, how many people applied? Like,

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how many people heard per job description?

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Yeah. So for the grower position, I had one,

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actually. It turned out to be somebody that's from the lower mainland with quite a

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large nursery operation. But she's

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just not quite ready to make the step to be coming out to

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this location where we are. But definitely we're gonna have more

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conversations. She's got the right spirit and energy that

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would be required to be out here. Oh, yeah,

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yeah. So, yeah, I hope that I can get her. You know, I hope she

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comes back and we can re. Re. Talk about that position

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again, she just wasn't at that place to be here yet.

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Yeah, no, for sure. And like you've got that additional challenge too where

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you're remote and you know it's hard for people to be away from their

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families or you know, if people need to, you know, move to a remote

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location. Like there's a ton of logistical challenges with

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that. It's great to hear that you're working with the communities as well.

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I've got some additional questions, you know, about that, but

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I just wanted to know more. Like when you need to hire someone in

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your position, like so someone to be. It kind of sounds like your

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right hand person. Is that who you're kind of looking for? Yes.

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So then what skill set are you looking for when you

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go to hire people? Are you looking for them to be you

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know, primarily growing and managing the growing operations in the

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greenhouse or do you need them to help you with

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coordinating ship like selling plants

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or and that side of things? Like what is it that is needed the

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most right now? Yeah, so actually there's a, there's many

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different ways to look at that. And so what I think the,

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my ultimate person right now is some horticulture

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background but with the right work ethic

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energy to help with the growing. Assist with

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the growing right now. Because something that I enjoy doing

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is planning and crop rotations and

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filling space and you know, all the planning of the. I actually

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I've gotten really good at that over the last few years. You know, having to

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not have extra inventory and so somebody that can help

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me with the crops to get good quality crops. Like that's where

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I'm lacking right now. So having fertilizing knowledge,

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biological practices for

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insects and for fungus and all those kind of things,

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but having some experience, you know, minimal

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like just understanding how to lay rows out, how to fill a greenhouse,

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how to keep clean, you know, good watering practices

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is very, very important and

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it's, it probably takes me 50

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people to find one good person that will actually be

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able to like water how I like to water. Um,

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I really leaning towards automation here because

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it is difficult to find the people for these skills

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and I do not like having crops failing

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plant loss. So. Yeah, yeah.

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And we have now implemented, implemented a new

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irrigation controller that's it's with new leaf

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farms and it's still just got some little kinks that we're getting out of it.

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But that is really important for me right now

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till I can find the person that has the skills that I need for here

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because I also strongly believe in a lot of hand

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watering because I think I have a lot of control and when I'm doing like

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100 different species, I want to have control of them

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individually. So automated watering is not

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to give me the best crops of how I like them to grow. So it

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has to have both, both ways, you know, both somebody with a

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good instinct and the automation to relieve the

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pressure we have. Because it gets hot here. We live in the desert.

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So I think Spencer's Bridge, I'm between

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Spencer's Bridge and Merit the nursery and I think we only get 100 mils of

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rain a year. Oh, wow. Very dry, very hot here.

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Wow. Yeah. And even on that automation piece too, like if

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you're growing 100 different species and

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they're all going to need a different amount of watering and yeah,

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in your automation you can work that in to have 100 different watering

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cycles. But now that increases the complexity of your whole

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automation system. That increases your cost and if

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things are more likely to be fixed

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probably with that level of complexity. So that I think that

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is a great insight for

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still needing hands on experience even in

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this world where people are trying to automate more processes. So I

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wanted to dive in a bit more on

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the solutions for finding labor. So

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I know you've got this big challenge. How do you find

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somebody who's going to have all this skill sets, be able to wear all these

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hats and help you grow this, this greenhouse. So

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I know you mentioned, you know, working with a consultant and yeah,

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having automation to help you with things. But what do you find

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is actually helping and working in terms

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of finding good people to help you

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run this greenhouse? Like what do you think are some solutions? I think

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what one of my big solutions that I'm working on right now because

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also working with First Nations, I get the opportunity for funding and

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granting grants to, you know, fill

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these positions. But I would like to make this nursery

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into like a learning center. So I hope to intrigue people

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to come out and learn here and become a

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grower so that they can go out somewhere else in the industry

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and have these skills that they're going to need and be able to take with

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them. So it's in the very beginning stages, but

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that's how I want to reach out to people, is to actually

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hands on, teach them. You know, I know there's like, I guess

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apprenticeship programs and red seal, you know, education and

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reaching out to the universities and getting those people to come here

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and get the experience is, you know,

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it's getting to Those universities. And I'm getting,

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I'm getting more and more connections now with TRU

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for example, and I have two of their students here. The big

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programs that are really going through the universities right now are for restoration

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and reclamation and reforestation,

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but not so much on the horticulture. So you know, on the growing

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side of things. So they are all coming out and they want to learn and

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they're amazing students honestly. But this, they don't want to be in the

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greenhouse, they want to be in the forest, they want to be out planting,

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they want to be surveying. Connecting with the universities to be

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like educating for the greenhouse is still really important.

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And I don't believe that there's still that real focus for

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hands on in the greenhouse kind of

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mentorship and training. I still think there's like a hole in the

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system for that. Yeah, okay, that's a really good point.

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Just when I was, you know, through my experience of going through university, I found

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I didn't go for horticulture, I went for biosystems engineering. Um, and

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I found that it was way more

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theoretical than I would have wanted it to be. Like, I also

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am a hands on learner. After I graduated I built my own

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vertical farm at the University of Manitoba and then I helped run

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that. So I got the hands on there. But I had always wished that there

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was just more hands on opportunities even

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for like engineering students. So it's interesting to hear

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that to similar problem in the horticulture sector and

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finding greenhouse stuff. So if it, when it comes to like the

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solution of having people, you know, come to your

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greenhouse to learn how to actually grow in a greenhouse, do you

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foresee that being like, how much time do you think that these

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students would need to spend in your greenhouse to truly learn

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good skills? Well, honestly, more than

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four years, like, but I

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think, I think a good introduction

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course can be six months, like six months

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in the greenhouse. Because you see all aspects of

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maybe starting from seed, planting the seeds,

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you know, starting with the propagation stage, planting the seeds,

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watching them germinate, transplanting them. Because now you have

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all these different watering stages and moving the plants,

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you know, putting them where they're going to be, spacing the plants,

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trimming the plants, spraying or

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biological control, all the bug control. And then

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basically like in the native species, putting them to bed for the winter

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or lifting them and putting them in cold storage for

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future orders, you know. So if you're there six months, you're going to see

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all of these cycles and then I think from those

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cycles you can decide, like maybe you want to be in propagation, maybe you want

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to be in finished production, you know, maybe you want

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to specialize in bugs, you know, like in biologicals or,

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you know, there's a lot of ways. Maybe you want to work in field production,

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you know, because I have field production stuff going on as well. Like so a

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six month is a good introduction and I think in

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six months you can understand whether you would even want to be a grower

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seeing like how fast six months goes. Like every year

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for me goes faster and faster now because it's just like,

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you know what's coming, you're getting ready, you know, you

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get into the production and then it's over and then you're starting over. Like it

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just is a full circle for me every year now and, and any greenhouse

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I've been in and it's like your internal clock works on

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that. You know, in like September, October, I get a break

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because I've been going hard since January. Oh

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yeah. I was just about to ask, do you ever get a vacation? I'm starting

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to now. I didn't take vacation for seven years. Wow.

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Not go on a single holiday for like seven years. But now I'm starting

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to go away. The way it works with the native species, I start some

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stratification now and then in November and then

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in January. So I've been taking like between November and mid

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December off. Oh, okay. That's good. Yeah, yeah,

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you deserve it. Yeah. Working so hard.

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Work with. Working so hard. Okay, so for the six month

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program idea that you have kind of ballparks, like have you been

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talking to the universities about or the trade schools

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or the communities, like the First Nation communities about like

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setting up an internship program where people can come and do

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these cycles and get these experiences. Because I just

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know from engineering we had like these co op programs that we could sign up

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for and it's like a four month internship that we could

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do while we were going through university. So I was wondering if there's something similar

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that these groups can partner with you on. So

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I'm in the process of all these conversations and the problem

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has been time. Like I've only been here a year and a half and We've

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built a 10,000 square foot greenhouse and it's in full production. So

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all this other stuff, you know, I need my assistant. I really need

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an assistant grower right now because there's so much

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opportunity for me to be working with like Tru.

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Highland Valley Copper is a big mine that we

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supply a lot of Native species, too. And

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this nursery has a history. It was here for 20 years,

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but then they had the flooding and the fire and the greenhouses.

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They. They were gone. Like, nobody looked after them. They got, you know, they

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fell down. And so what happened is after,

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you know, people went through a lot of trauma and, like, re getting their

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lives back. And then it was brought back to the attention. And because of the

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mine, to be growing the native species here again,

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because the contracts are being grown through a partner. And so

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the pressure to get this going again was huge. And that's what I've done.

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I think I've forgotten where my story was going. But anyhow, Highland

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Valley Copper does so much research. They

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educate so many people. So they're an

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avenue for me to, like, work with, to get, like,

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programs such as a mentorship or a co op

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going here. So I am working towards all those things, and

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I really want to fast track it once I have some people here to help

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me. Yeah, that makes sense. Because that, like, running a

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program like that, running a mentorship and a co op program, that

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would be a whole other hat that you would have to wear.

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Right? Like, that's what it seems. That's what it seems like to me, which it

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sounds like you're good at doing. And also.

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And also congratulations on getting this greenhouse up

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and running only after a year and a half. That's really impressive. Thank you. We're

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sharing her video right now, and it really. It looks very, very lush,

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very green, and it looks consistent from your video right

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now. So. So. Yeah, so. So congratulations. Thank you.

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Okay, so with working with the co ops, doing this

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mentorship program, I guess, do you have, like, a

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goal or do you. Do you ever, like, set time? Because. Because you've

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been so productive. This just. This is why I'm asking this question,

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but do you ever send, like, set timelines or goals for when

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you want to achieve certain things, or does it. Is it just kind

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of naturally happen? Well, it does naturally happen for me,

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but I love greenhouse setup. That's what I've learned in the

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last couple years. The last place I was at, I was from

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start to, like, growing of seven, like, perennial

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hoop houses that we did. And I like that whole project

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management of building greenhouses.

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Sorry, I forgot what the question was. I just went too fast there.

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So I was just. I was just wondering, like, do you have a certain

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timeline in mind for when you want to start up this mentorship program?

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I do. Like, so I would like to see it in place.

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Something started for 2027.

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I know that sounds far away, but that's a whole nother growing

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cycle. Like, right now, crops I'm growing are for 20,

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26, and 27 native species are very slow growing.

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And this whole, like, learning curve was huge for me because I've not grown

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native species. I have not stratified seed. So in

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the last six months, that's what I learned. And then I got all

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this stuff into production. So now I would like to say I

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have some more infrastructure I'm working on. I have

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a building coming that is for seed processing that we're getting

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in place. And so I want to have this whole

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infrastructure and everything up and running and then have it focused.

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So I would say by 2027, spring is when I would

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want to have students starting to learn here.

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Wow. Okay. And would you take, like, kind of a diverse approach with it

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with, like, partnering with the universities, with the First Nation communities,

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with trade schools? Like, what. How. Who I

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guess would be the original target? Well, so I. There's

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some larger native species nurseries that are doing

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this kind of schooling with first nations, but I would get

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beyond that to trade schools, universities,

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First Nations. But I think it needs to be bigger, you know, than

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just first nations because there's so much

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opportunity, and we're missing a lot of people that should be

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coming into this industry. Yeah, absolutely. You know, I

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actually kind of want to divert the conversation a bit, because this

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is just a topic that's top of my mind from living in

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Manitoba this year. But our. Our

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wildfires are. Have been, like, out of control, and it's, you know, it's

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really sad looking at the fire map every day and seeing,

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like, the increase of fires and how much forest

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we're losing. So I know you're growing native

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species right now, but in terms of

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where do you think I want to know? Like,

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where do you think the greenhouse sector

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can play a role in reforestation? Because I know you've

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spent a lot of time, you know, in propagation,

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so I think that you'd have, like, a good opinion on this. But

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how do you think greenhouses can help accelerate reforestation?

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You know, is that part of the shack in Indian

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bands? Expansion plans is targeting reforestation as

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well and, you know, growing tree seedlings. What do you think about

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that? I don't have a good handle on

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forestry, like, reforestation, but I do on the part from

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wild, like, reforesting after fires. And what I

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see is that first nations have a very strong

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hold on the ecosystems

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and the loss of, like, the plants and they have a

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such strong cultural information. And having these

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greenhouses on first nations makes it very

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strong. And so I think the problem with

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other greenhouses, other big

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nurseries jumping in is not that easy because they're very

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hard to grow. The margins are very good

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on them once you figure it out. But it's a lot of labor.

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It's very labor intensive. And so I think

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that it's complicated for somebody just to jump in on

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growing native species. And honestly, I've realized it

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becomes a very sacred thing where you don't want to share all your

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secrets of how you're stratifying these seeds. Where

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you're collecting them from the collection

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alone is like, even

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myself, I find myself protecting areas now because

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I know that we need this seed for contracts. And I don't want just

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anybody coming in. There's a lot of companies out there trying to collect, and

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they're out there fast and furious, but they're not being

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culturally ethical. They're like stripping plants, they're stripping

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willows, and they're just leaving a mess. They're not doing it in a cultural

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way that is like, good for the forests. And

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so, honestly, because this is so new to me and I.

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I take a lot of pride in it, I don't think it's something that everybody

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can just jump into. I think it's something that they need to work together with.

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And it's more about how do you get the plants replanted, how

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do we get the contracts to do that, and how do you make sure that

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things are getting planted back where they should be planted. And we're not

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putting the wrong species in the wrong places and the wrong

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climate zones. Like, they have to be collected where they should be collected from,

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and also ensuring the success of them when they're getting planted out.

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So not only is it a nursery, I feel like we have a responsibility of

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what's happening with the plants once they. They leave the

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nursery. So for somebody to get into it, what is the

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best way? I actually don't have that answer. And I am working with, like, the

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Ministry of Forestry. Like, we're working on talking about seed

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collecting and, and who should be doing it and when should

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they be doing it? Because I think I don't have enough experience to

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say a specific way to get it in, like how

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we should be increasing this and doing this. I just know it's.

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It's very sensitive and I'm really happy to be a part of it

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and to learn what is going to be the way the Best way to produce

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all these native species. Yeah, that's.

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That. That is special. Getting to have that opportunity to work

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with the communities and like, learn from them what plants go

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where. Because that, that is. That to have that knowledge is so

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powerful. And it's something that we need.

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We need so much of that right now. Like post

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this summer, Manitoba has a lot of reforestation work

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that we're going to need to do. And so, yeah,

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you've made me motivated to go to all the First Nation communities and

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say, hey, what did we do?

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It's good to work with them because, like I say, they. They naturally

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know. Like. Exactly. Yeah, yeah. And also

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like working with communities, the elders are so

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knowledgeable. And so then when you start talking,

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a consulting company comes in and they're going to

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reforest this fire that burns so hot.

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And they're trying to say, you know, you should put Saskatoons here and

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pines here and spruce here. But when you

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speak with the elders, they're like, those never grew there before they grew at

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this elevation. And they're, you know, telling you what. How it really was.

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Because if you haven't been there and didn't see it before, you're only

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guessing by. I know forestry has like their. Their

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maps and their histories and their locations and all of that, but

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the native species is more in depth than that, even from

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when they hunted and gathered and traveled through

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these areas. So it's quite interesting

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and important. Yeah, I think

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I'm going to try to see if we can get some First Nation growers

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on the show to talk to talk more about this and their

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experience. So when it comes to like taking the plants

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and taking the seedlings that you guys have been growing in your greenhouse

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and then planting them, who has been doing that work? Has it

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been community members or. No, we so be.

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Basically, when I started here, I started working with a consulting

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company that has been helping this community

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rebuild their homes and everything after the fire. And so it's built

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into me getting contracts through them other than the big Highland

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Valley copper, the mining contracts I have. I

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also now have contracts with highway department. So I've been working

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with the consultants and then I'm actually have my

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own crew that I've developed and have finished and

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have a portfolio for planting riparian areas. And

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I have a contract that's for some reforestation. I'm

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growing 400,000. We're doing trees and shrubs

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and we're hiring an experienced tree planter to

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do the tree planting. We're doing a little bit of all of

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it. But I will never be able to find enough people to

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do, you know, build a crew. I would like to build a crew

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because it's very amazing to be out there after something you've grown

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and seeing where it's going. And there's such, such a science

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behind all of it. And so I'm learning from experienced

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surveyors and consulting companies that are out

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there doing all the work. Okay. So you know,

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I know you mentioned the expanding to have the training program

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for your guys greenhouse. Are there expansion plans ever to like

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do produce or will or do you think it'll be

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native species? No. So I like to do it all

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apparently. But there's a lot of,

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there's a need for food sovereignty in the communities especially.

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And so we actually just built a two acre market garden.

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But there is expansion for hothouse vegetables so that we

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bring it to a year round producing food and also

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using hydroponic systems, a farm that we bought from New Leaf

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Farms so that is coming here in the next few months

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and so that we can have like a full circle of like

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produce like all year round, be selling mostly first for the

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community and then producing and branding it and

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bringing it to the local like closer communities. Because I strongly

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believe in growing for the area that

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you're in and buying from local as much as you can. So

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I believe in like by having some hot house and all of

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the options that you know, within like say 100

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km a year, people could come and buy everything in one

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place. Yeah, I love that. I love the hyperlocal

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solution too. So if there was,

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you know, you've obviously you've had so much experience, you've done so many

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different parts working a greenhouse as a head grower.

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What piece of advice would you want to give

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to other growers out there? So

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my advice is to mentor somebody to

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be your person always. And

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I've, I've mentored some very good people over the years.

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But everybody moves on at a certain point in their life. But

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to have always somebody that you're training to be the next person.

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Because me, I, I need to have a, an out.

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Like I, I want to be able to eventually lead this. Was it running

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really well and leaving the next person in place? And that's

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always important for every grower to have somebody so that they can start taking a

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holiday. And you know, I'm kind of

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an, I'm an exception of most rules. I never stop. And so that's

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not for everybody. So I think it's getting experience

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and being the best that you can be, growing the best crops

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that you can, but having your next person in line always.

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Yeah, I think that's a really good piece of advice, just to have someone that

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you can rely on. That's really empowering. Yeah. So the

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last question that I wanted to ask you, and, you know, we're kind of

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wrapping up all the shows with asking this question of all of our guests,

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is, what is your proudest moment as a grower?

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Well, actually, this one is because it was nothing. I got here

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and I. I actually thought I was going to be getting an easy job.

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It was a draw. It was a. A job description for a head grower.

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And so it was. I just was coming to be a grower. That

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was it. I want to come to work and grow the

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crops. I was excited that it's for restoration and because

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I love this lower Nikola. And I was, like, devastated when I saw what happened

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to it. When I had first come back to Alberta, I was like, I just

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couldn't believe it. Yeah. My. My biggest. Out of

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all the places I've been, this is going to be the biggest success story

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for me because it's happened so fast. Everything's fallen in line,

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and it's producing, and it's an amazing

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opportunity for it to even become bigger. So this is going to be

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my best success story. And I think it's because I've had

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the time in my life to grow as a person,

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and so now I can, like, leave something.

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Yeah, you're leaving a legacy. Yeah. Behind. Yeah.

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Yeah. So what do you. What do you think, like, were the

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pieces that needed to fall in place that have been falling in place

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that. To grow shack and Indian bands greenhouse so quickly?

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I think it's like the support from the community, because

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these projects don't happen if the community doesn't want it.

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And this community had such

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devastation. You know, they. They. They're, like,

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scared of, like, any kind of weather event or, like,

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you know, anything that seems out of the ordinary for them.

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And now seeing them come up here and members working

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here and they're having events here, it's.

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That is my biggest, like, ray of sunshine right there. Like,

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that this actually happened with only a year, in a year and a half. Yeah.

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Yeah. That is. That is so nice to hear and

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really, really inspiring. Really heartwarming to. To hear those stories.

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So thank you. Thank you, Laura, for sharing, you know, all

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of your experience to today. It's been very insightful.

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Thank you for coming on the show. No problem. Thank you for having me.

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I hope you enjoyed this episode of Greenhouse Success Stories, hosted by Trina

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Senanchek. Special thanks to our guests who make this all possible.

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To read the full show notes for each episode, which includes an episode summary,

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key takeaways and guest resources mentioned, please visit

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greenhousesuccess.com and don't forget to subscribe on your

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favorite podcast platform so you don't miss an episode.

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