Shownotes
Kyoto-based, talented couple Bernd and Mitsue know great food! Shojin-Ryori Chef Bernd Schellhorn and his partner, talented photographer Mitsue Nagase talk here about a passion project is called: "Shōjin & the Roots of Food-Traditions in Japan" They are doing a series of in-depth interviews with experts and artisans across Japan.
Watch the video of the interview https://youtu.be/8p7yq7oYRbE
It is so important to document these traditional aspects of Japanese culture, so important to Japanese heritage, but are dwindling in use and understanding in modern life.
